Burger King #7918, 4021 Brambleton Ave, Roanoke, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Burger King #7918
Address: 4021 Brambleton Ave, Roanoke, Virginia
Phone: (540) 774-4853
Total inspections: 13
Last inspection: Jun 29, 2009

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Bonnie Petty
Cuisine: Burgers
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Burger King #7918, 4021 Brambleton Ave, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 29, 2009Routine00Details / Comments
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the salad reach in.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.Cup lids at the drive thru.
January 27, 2009Routine02Details / Comments
  • 0850 - Corrected During Inspection Critical Sliced tomatoes for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package.
  • 1320 - Repeat The temperature measuring device in the line reach in,salad reach in was not properly located in the warmest part of the unit.
July 23, 2008Routine11Details / Comments
1320 - There was no temperature measuring device located in the front salad reach in.January 23, 2008Routine01Details / Comments
No violation noted during this evaluation. July 17, 2007Routine00Details / Comments
  • 0820 - Corrected During Inspection Critical Tender crisp chicken and grilled chicken hot holding at improper temperatures.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
January 25, 2007Critical Procedures20Details / Comments
2000 - Single service items observed unprotected from contamination. (cup lids at drive thru)June 23, 2006Routine01Details / Comments
  • 1320 - There was no temperature measuring device located in the speciality freezer,front reach in.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under duke hot holding unit.
December 12, 2005Routine02Details / Comments
2000 - Repeat Single service items observed unprotected from contamination. (cup lids at drive thru)June 07, 2005Routine01Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 0850 - Critical Sliced tomatoes,fried onions for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
December 08, 2004Routine11Details / Comments
  • 0820 - Critical Fried onions hot holding at improper temperatures.
  • 0850 - Critical Condiments for sandwiches for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 2000 - Single service items observed unprotected from contamination. (cup lids)
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
June 07, 2004Routine22Details / Comments
3180 - Floor of the outside dry storage room is noted in need of cleaning.December 17, 2003Routine01Details / Comments
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottle of cleaner stored up front next to single service items.
  • 0450 - Critical No ice scoop is available for dispensing ice for drinks, so drink cups are being used to scoop ice.
June 04, 2003Routine20Details / Comments

June 29, 2009 (Routine)

Comments:
Inspection done to reopen facility. Fax final building inspection to health department before reopening 857-6991

January 27, 2009 (Routine)



Violations:
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the salad reach in.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.Cup lids at the drive thru.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

July 23, 2008 (Routine)



Violations:
  • 0850 - Corrected During Inspection Critical Sliced tomatoes for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
  • 1320 - Repeat The temperature measuring device in the line reach in,salad reach in was not properly located in the warmest part of the unit.
    Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.

January 23, 2008 (Routine)



Violation: 1320 - There was no temperature measuring device located in the front salad reach in.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Smoking not permitted in storage area.To close to food prep and dishwashing areas.

July 17, 2007 (Routine)

Comments:
No violations observed.

January 25, 2007 (Critical Procedures)



Violations:
  • 0820 - Corrected During Inspection Critical Tender crisp chicken and grilled chicken hot holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
Comments:
Sliced tomatoes on make line were 67 degrees,using time as a control,pull time was 6:00

June 23, 2006 (Routine)



Violation: 2000 - Single service items observed unprotected from contamination. (cup lids at drive thru)
Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Food establishment is in great over all.

December 12, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the speciality freezer,front reach in.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under duke hot holding unit.
    Maintain nonfood-contact surfaces of equipment clean.

June 07, 2005 (Routine)



Violation: 2000 - Repeat Single service items observed unprotected from contamination. (cup lids at drive thru)
Store single service items in its original protective packaging or inverted in an approved dispenser.

December 08, 2004 (Routine)



Violations:
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 0850 - Critical Sliced tomatoes,fried onions for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.

June 07, 2004 (Routine)



Violations:
  • 0820 - Critical Fried onions hot holding at improper temperatures.
    Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria.
  • 0850 - Critical Condiments for sandwiches for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time. Using ice as a refrigerant,must keep phf's at 41 degrees.
  • 2000 - Single service items observed unprotected from contamination. (cup lids)
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

December 17, 2003 (Routine)



Violation: 3180 - Floor of the outside dry storage room is noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 04, 2003 (Routine)



Violations:
  • 3340 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottle of cleaner stored up front next to single service items.
    Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items. Violation corrected during inspection.
  • 0450 - Critical No ice scoop is available for dispensing ice for drinks, so drink cups are being used to scoop ice.
    To avoid contamination of ice with bare hands, provide a food grade ice scoop with a handle for use in dispensing ice.

Do you have any questions you'd like to ask about Burger King #7918? Post them here so others can see them and respond.

×
Burger King #7918 respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Burger King #7918 to others? (optional)
  
Add photo of Burger King #7918 (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Betty Lou Brown Child Development CenterRoanoke, VA
Sonic #5552Roanoke, VA
*
McDonald's #10814Roanoke, VA
**
McDonald'sRoanoke, VA
Olympic Park Swim Club Snack BarRoanoke, VA
Starbucks Coffee #10417Winchester, VA
*****
Georgia's Subs & DeliLynchburg, VA
*****
Mr. Noodle & RiceWinchester, VA
*****
Long John Silvers #31592Vinton, VA
**
Dari-KingClintwood, VA
*****
Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.