Burger King #962, 1013 Parham Road, Richmond, VA 23229 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #962
Address: 1013 Parham Road, Richmond, VA 23229
Type: Fast Food Restaurant
Phone: 804 740-5663
Total inspections: 9
Last inspection: 07/16/2015
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Inspection findings

Inspection date

Type
The leaks have been repaired - waiting for new a/c unit. All surfaces were cleaned and sanitized. Ok to re-open and operate.
No violation noted during this evaluation.		07/16/2015Follow-up
Note: There is a leak in the ceiling at the broiler hood - a work order has been called and will be repaired ASAP.
Permit issued.
  • Outer Openings - Protected
    Observation: Air gap observed along bottom of back door.
    Correction: Repair to form a tight seal to prevent the entry of pests.
  • Physical Facilities in Good Repair
    Observation: Observed in disrepair: worn floor tile grout at fryers, cracked/damaged floor tiles at smoothie refrigerator.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor at fryers with an accumulation of grease.
    Correction: Clean regularly and thoroughly.
  • Pests - Controlling Pests*
    Observation: Flies noted in the facility.
    Correction: Eliminate entry and harborage points.
07/08/2015Routine
No risk factor violations noted at the time of inspection. Good handwashing and glove use observed. Good time control marking.
Note: Please remind employees that upon returning to the kitchen from the restroom, the first thing that should be done is to wash their hands at the kitchen handsink.
No violation noted during this evaluation.		01/26/2015Risk Factor
No critical violations noted. Wiping cloth solution/3 compartment sink sanitizing solution is ok. Permit issued
  • Temperature Measuring Devices
    Observation: Observed the lack of a thermometer in the salad prep low boy refrigerator/low boy freezer across from the fryers.
    Correction: Supply a thermometer in all refrigeration units.
  • Non-Food Contact Surfaces
    Observation: Observed the hood vents above the deep fryers are in need of cleaning.
    Correction: Clean the hood vents.
07/22/2014Routine
This visit was made to ensure that no changes were made in the kitchen/food prep area/no existing equipment was removed. Per the general manager, the remodel was confined to the dining room/restroom/parking lot.
No violation noted during this evaluation.		04/08/2014Other
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed an employee's cup of beverage on a rear prep table.
    Correction: Employees may consume beverages away from food/food equipment in a cup with a lid and straw. Cup was removed.
03/06/2014Risk Factor
Follow up to inspection of 6/27/13. Items 2930, 3170, 1570 were corrected. Issued annual permit.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: Grease pumper not clean.
    Correction: Correct by cleaning.
07/10/2013Follow-up
No critical violations observed. Gloves worn during prep. Time control used on sandwich toppings. Sandwich prep station using time control.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed leak from broiler hood.
    Correction: Correct by repairing cause of drip.
  • Non-Food Contact Surfaces
    Observation: Observed grease pumper not clean.
    Correction: Correct by cleaning.
  • Outer Openings - Protected
    Observation: Observed opening under rear door.
    Correction: Correct by making door tightly sealed to prevent entry of insects.
  • Physical Facilities in Good Repair
    Observation: Observed floor not clean in walk-in box and in room containing boxed soda pumps. Observed leak from ceiling in hallway to restroom.
    Correction: Correct by cleaning. Correct condition causing leak.
06/27/2013Routine
No critical violations.
No violation noted during this evaluation.		01/28/2013Risk Factor

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