Burger King, 34 Broadview Ave., Warrenton, VA 20186 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King
Address: 34 Broadview Ave., Warrenton, VA 20186
Type: Fast Food Restaurant
Phone: 703 380-8048
Total inspections: 5
Last inspection: 08/25/2015
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Inspection findings

Inspection date

Type
TPHC sign up and items tagged
witnessed hand-washing
grease by fryers minimal
fry containers now dispensing properly - thank you!
discussed keeping ice bin by TO window covered
No violation noted during this evaluation.		08/25/2015Routine
No violation noted during this evaluation.05/14/2014Follow-up
sanitizer in 3-bay sink checked - OK, noted 3 employees washing hands when reporting for work, using time as a public health control for sliced tomatoes and sliced cheese on prep units - OK
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Water leaking from soda machine tray on to counter and dripping into ice bin.
    Correction: Discard ice, store elsewhere in an approved manner until soda machine is fixed.
  • Temperature Measuring Devices - Food (corrected on site)
    Observation: The food temperature measuring devices (degrees F) located in the walk-in are not accurate.
    Correction: Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floor under fryer baskets noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Suggest different storage method for spare fryer baskets so that they do not drip on floor.
04/09/2014Routine
3-13-13 Follow-up with TB by email: sent employee health policy poster, employee health policy agreement, information about sliced tomatoes being PHF-TCS food
3-3-19-13 Follow-up phone call with MS @ BK Food Safety & Regional Compliance re sliced tomatoes - she says they are using time as a public health control and there is a written policy - she will follow-up with PIC about furnishing the written policy if the issue comes up again, as well as time-marking the product so it is discarded when appropriate
No violation noted during this evaluation.		03/13/2013Follow-up
Tested sanitizer in the 3-bay sink... proper amount. Discussed scooping ice using scoops rather than cups. Discussed inverting fries containers so that workers grasp the non-food contact portion rather than the food-contact portion. PIC will check supply catalogue to see what is available through BK. Will forward information on employee health policy including sample agreement and sign.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health
    Observation: Observed person in charge does not ensure that food employee(s) who exhibits or reports a symptom or diagnosed illness or history of exposure is restricted or excluded
    Correction: The person in charge is responsible for ensuring that staff who exhibit or report symptoms or diagnosed illness or history of exposure are restricted or excluded as required.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: sliced tomatos cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under the rack holding fryer baskets noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Suggest using large, durable, washable tub large enough to catch oil dripping from fryer baskets in order to keep oil off the floor in this area (eg, mason's tub used for mixing mortar).
03/05/2013Routine

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