Burger King, 7438 Lee Highway, Radford, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King
Address: 7438 Lee Highway, Radford, Virginia
Phone: (540) 639-0883
Total inspections: 9
Last inspection: Oct 22, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2810 - Wall or wall covering in mop sink area is not smooth and easily cleanable.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
October 22, 2008Routine02Details / Comments
No violation noted during this evaluation. January 15, 2008Follow-up00Details / Comments
  • 0820 2 - Critical Foods in walk-in refrigerator cold holding at improper temperatures
  • 3180 - Floor under the fryers noted in need of cleaning.
January 09, 2008Routine11Details / Comments
1570 - Lexan ware was observed in a state of disrepair and damaged.November 15, 2006Routine01Details / Comments
No violation noted during this evaluation. February 03, 2006Complaint00Details / Comments
  • 0450 - Critical Chocolate syrup used in shakes was uncovered and not being used in a dispensor
  • 1800 - Repeat The nonfood contact surface of the fryers has accumulations of grime and debris. Drink syrup leaking from bag in the box dispensor
  • 2260 - Critical Observed a hose attached to a faucet fixture (mop sink). The hose extended below the flood rim level of the sink basin.
  • 3170 - Ceiling tile was found missing in several areas.
  • 3180 - Fryers in the front line was noted in need of cleaning.
December 13, 2005Routine23Details / Comments
No violation noted during this evaluation. May 24, 2005Other00Details / Comments
1800 - The nonfood contact surface of the grease cleaning machine has accumulations of grime and debris.January 20, 2005Routine01Details / Comments
  • 0850 - Critical Sandwhich condiments for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 2790 - Repeat The indoor floor material located at mop sink does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walf-in freezer is not functioning and is not accurate.
November 13, 2003Routine12Details / Comments

October 22, 2008 (Routine)



Violations:
  • 2810 - Wall or wall covering in mop sink area is not smooth and easily cleanable.
    Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
Comments:
Recommend permit Chlorine residule for three compartment sink was 50 ppm.

January 15, 2008 (Follow-up)

Comments:
Recommend Permit . The walk-in refrigerator was holding 41 degrees.

January 09, 2008 (Routine)



Violations:
  • 0820 2 - Critical Foods in walk-in refrigerator cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 3180 - Floor under the fryers noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
A reinspection will be made within 2 working days

November 15, 2006 (Routine)



Violation: 1570 - Lexan ware was observed in a state of disrepair and damaged.
Repair the lexan ware to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the lexan ware, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.

February 03, 2006 (Complaint)

Comments:
Food Temperatures were found to be satisfactory throughout the facility.

December 13, 2005 (Routine)



Violations:
  • 0450 - Critical Chocolate syrup used in shakes was uncovered and not being used in a dispensor
    Covering for container needs to be provided as well as a easily cleanable dispensor to prevent contamination of product. Insects or falling debris is possible.
  • 1800 - Repeat The nonfood contact surface of the fryers has accumulations of grime and debris. Drink syrup leaking from bag in the box dispensor
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Clean area of bag in the box and stop leaks as this may provide area for vermin .
  • 2260 - Critical Observed a hose attached to a faucet fixture (mop sink). The hose extended below the flood rim level of the sink basin.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Ceiling tile was found missing in several areas.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. May provide harborage for insects and/or rodents.
  • 3180 - Fryers in the front line was noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

May 24, 2005 (Other)

Comments:
Restaurant had the hood fire system go off due to a faulty fryer. The hood was recharged, restaurant cleaned, and any foods/wraps/fry oils and anything coming in contact with food was disposed of before reopening.

January 20, 2005 (Routine)



Violation: 1800 - The nonfood contact surface of the grease cleaning machine has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
The chicken in hot holding unit was found to be 122 degrees. The facility had written policy and workers were following that policy of destroying product that are not sold in a 30 Minute time span this is following section 12 VAC 5-421-850 Time as a public health control.

November 13, 2003 (Routine)



Violations:
  • 0850 - Critical Sandwhich condiments for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • 2790 - Repeat The indoor floor material located at mop sink does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
    Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walf-in freezer is not functioning and is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.

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