Butts Road Intermediate, 1571 Mount Pleasant Road, Chesapeake, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Butts Road Intermediate
Address: 1571 Mount Pleasant Road, Chesapeake, Virginia
Total inspections: 18
Last inspection: Sep 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

1570 - Repeat Hobart Freezer 1250 was observed leaking.September 16, 2009Routine01Details / Comments
  • 1570 - One Hobart freezer observed leaking.
  • 1800 - Repeat The door gaskets on some refrigerators and freezers have accumulations of mold.
May 05, 2009Routine02Details / Comments
  • 2350 ii - Plumbing connections under the three compartment sink are leaking.
  • 3180 - Repeat Kitchen ceiling tiles noted in need of cleaning.
January 21, 2009Routine02Details / Comments
  • 1800 - Repeat Some reach in door gaskets observed in need of cleaning.
  • 3180 - Repeat Kitchen ceiling tiles noted in need of cleaning.
September 15, 2008Routine02Details / Comments
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1800 - The nonfood contact surfaces of the radio, bottom of the steamtables, some reach in door gaskets, pipes under sinks have accumulations of dust and debris.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the serving line.
  • 3170 - Ceiling tile in mop room observed in disrepair.
  • 3180 - Repeat Floor and baseboard areas, kitchen ceiling tiles, walls in mop room noted in need of cleaning.
May 05, 2008Routine14Details / Comments
3180 - Repeat Some ceiling tiles noted in need of cleaning.January 08, 2008Routine01Details / Comments
  • 1570 - The door gasket on Crescor warmer by utility closet was observed in a state of disrepair and damaged.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects: torn screens at windows.
  • 3170 - Repeat Some lights in the kitchen are not working at this time.
  • 3180 - Repeat Some ceiling tiles near cookline and baseboard area by freezers noted in need of cleaning.
September 13, 2007Routine04Details / Comments
  • 1570 - Rest room trash receptacle is chipped and rusty.
  • 1800 - Some reach in door gaskets have mold growing on them.
  • 3180 - Some ceiling vents noted in need of cleaning.
April 24, 2007Routine03Details / Comments
  • 0820 - Critical Foods in front Hobart reach in cold holding at improper temperature.
  • 1770 B - Repeat Observed accumulations of food deposits, mold, dust, or other soil on the following surfaces:reach in door gaskets, slicer, floor fan.
  • 3170 - Some light fixtures are not currently working.
  • 3180 - Repeat Some ceiling tiles noted in need of cleaning.
  • 3250 - Toilet room doors are being kept open
January 11, 2007Routine14Details / Comments
  • 0840 - Critical Repeat The commercially processed ready-to-eat (RTE) cheese slices in the refrigeration unit are 19 months old (Feb, 2005 manufacture date).
  • 1400 - One freezer (Hobart #1250) observed leaking onto the floor.
  • 1750 - Manufacturer containers (BBQ buckets) were observed reused for the storage of food.
  • 1770 B - Observed accumulations of food deposits or other soil on the following surfaces:slicer, some reach in door gaskets (mold).
  • 3180 - Some ceiling tiles (near large mixer) noted in need of cleaning.
September 19, 2006Routine14Details / Comments
  • 0840 - Critical The commercially processed ready-to-eat (RTE) sliced cheese has a manufacture date of February 2005.
  • 1800 - The nonfood contact surfaces of the room fan and radio have accumulations of dust or debris.
  • 3180 - Exhaust filters noted in need of cleaning.
  • 3330 - Critical Working container of cleaner not properly labeled.
May 03, 2006Routine22Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the Cues-car hot hold unit is not accurate.
  • 2200 - Critical Back flow prevention device located at kettle filler spout is insufficient to prevent possible Cross-connection issues.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
September 28, 2005Routine13Details / Comments
  • 1060 - The nonfood contact surface of the dish area is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Refrigerator was observed in a state of disrepair and damaged.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3080 - Repeat Less than 20 foot candles of light was noted under the hood
April 25, 2005Routine04Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 1570 - HOBART REFRIGERATOR was observed in a state of disrepair and damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FLOORS BEHIND THE EQUIPMENT!!!
  • 3080 - Less than 50 foot candles of light was noted under the hood
January 26, 2005Routine13Details / Comments
No violation noted during this evaluation. September 16, 2004Routine00Details / Comments
  • 3080 - Less than 20 foot candles of light was noted in the employee break room. Light bulb needs to be replaced in employee break room.
  • 3030 - No disposable towels were provided at the hand washing lavatory by the ice cream freezer. Replace paper towels at this location.
January 15, 2004Routine02Details / Comments
No violation noted during this evaluation. April 30, 2003Routine00Details / Comments
0550 - Dispensing utensils improperly stored between. Ice scoop stored in ice machine handle in the ce.January 30, 2003Routine01Details / Comments

September 16, 2009 (Routine)



Violation: 1570 - Repeat Hobart Freezer 1250 was observed leaking.
Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
Facility looks very good! Permit renewed.

May 05, 2009 (Routine)



Violations:
  • 1570 - One Hobart freezer observed leaking.
    Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • 1800 - Repeat The door gaskets on some refrigerators and freezers have accumulations of mold.
    Clean the gaskets at a frequency necessary to preclude accumulation of residues.
Comments:
Good job! One Imperial freezer on work order for repair.

January 21, 2009 (Routine)



Violations:
  • 2350 ii - Plumbing connections under the three compartment sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 3180 - Repeat Kitchen ceiling tiles noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
Comments:
Great job ladies! Pull all unneeded equipment from the facility.

September 15, 2008 (Routine)



Violations:
  • 1800 - Repeat Some reach in door gaskets observed in need of cleaning.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues.
  • 3180 - Repeat Kitchen ceiling tiles noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Permit renewed. Imperial freezer not maintaining temperature consistently, continue repair efforts. Pull unused, unneeded equipment(i.e. dishwasher

May 05, 2008 (Routine)



Violations:
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 1800 - The nonfood contact surfaces of the radio, bottom of the steamtables, some reach in door gaskets, pipes under sinks have accumulations of dust and debris.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the serving line.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3170 - Ceiling tile in mop room observed in disrepair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Floor and baseboard areas, kitchen ceiling tiles, walls in mop room noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 08, 2008 (Routine)



Violation: 3180 - Repeat Some ceiling tiles noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Good job!

September 13, 2007 (Routine)



Violations:
  • 1570 - The door gasket on Crescor warmer by utility closet was observed in a state of disrepair and damaged.
    Repair the door/gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects: torn screens at windows.
    Protect the food establishment against the entry of insectsby replacing the torn screens. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Repeat Some lights in the kitchen are not working at this time.
    Repair all light fixtures not currently working. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Some ceiling tiles near cookline and baseboard area by freezers noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
Comments:
Permit renewed. Good sanitation and food protection.

April 24, 2007 (Routine)



Violations:
  • 1570 - Rest room trash receptacle is chipped and rusty.
    Resurface or replace the receptacle.
  • 1800 - Some reach in door gaskets have mold growing on them.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues.
  • 3180 - Some ceiling vents noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Good job!

January 11, 2007 (Routine)



Violations:
  • 0820 - Critical Foods in front Hobart reach in cold holding at improper temperature.
    *Service the unit promptly. Relocate potentially hazardous foods to a working unit, discard any that have exceeded 41F for four hours or more. Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1770 B - Repeat Observed accumulations of food deposits, mold, dust, or other soil on the following surfaces:reach in door gaskets, slicer, floor fan.
    Clean and sanitize these surfaces.
  • 3170 - Some light fixtures are not currently working.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Some ceiling tiles noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
  • 3250 - Toilet room doors are being kept open
    Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
Comments:
Parmesan cheese on store room shelf: "Best by 8/26/06, Keep refrigerated." Discarded at this time.

September 19, 2006 (Routine)



Violations:
  • 0840 - Critical Repeat The commercially processed ready-to-eat (RTE) cheese slices in the refrigeration unit are 19 months old (Feb, 2005 manufacture date).
    Discard the food at this time or provide documentation from the manufacturer verifying the product's shelf life. Ensure that all commercially processed RTE foods are used in a timely manner. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1400 - One freezer (Hobart #1250) observed leaking onto the floor.
    Repair the unit so all accumulated moisture properly drains/evaporates.
  • 1750 - Manufacturer containers (BBQ buckets) were observed reused for the storage of food.
    Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 B - Observed accumulations of food deposits or other soil on the following surfaces:slicer, some reach in door gaskets (mold).
    Clean and sanitize these surfaces.
  • 3180 - Some ceiling tiles (near large mixer) noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
Comments:
Looks good. Permit renewed.

May 03, 2006 (Routine)



Violations:
  • 0840 - Critical The commercially processed ready-to-eat (RTE) sliced cheese has a manufacture date of February 2005.
    Discard the food at this time and ensure all commercially processed RTE foods are received and served in a timely manner. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1800 - The nonfood contact surfaces of the room fan and radio have accumulations of dust or debris.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues.
  • 3180 - Exhaust filters noted in need of cleaning.
    All floors, walls, ceilings, and attached equipment must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3330 - Critical Working container of cleaner not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Always set aside dented canned goods for return.

September 28, 2005 (Routine)



Violations:
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the Cues-car hot hold unit is not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 2200 - Critical Back flow prevention device located at kettle filler spout is insufficient to prevent possible Cross-connection issues.
    Provide an inline double atmosphere check value or and additional atmosphere backflow (hose bib types) installed directly below the filler nozzle valve.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
Comments:
Overall sanitary condition was excellent at this time. Annual Permit Issued.

April 25, 2005 (Routine)



Violations:
  • 1060 - The nonfood contact surface of the dish area is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Repeat Refrigerator was observed in a state of disrepair and damaged.
    Repair the Refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2920 - Toilet room door is not provided with a self-closing door
    Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
  • 3080 - Repeat Less than 20 foot candles of light was noted under the hood
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

January 26, 2005 (Routine)



Violations:
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 1570 - HOBART REFRIGERATOR was observed in a state of disrepair and damaged.
    Repair the HOBART to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the HOBART, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: FLOORS BEHIND THE EQUIPMENT!!!
    Clean and sanitize these surfaces for food contact.
  • 3080 - Less than 50 foot candles of light was noted under the hood
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Comments:
OVERALL SANITATION GOOD!!!!!

September 16, 2004 (Routine)

Comments:
Having problems with one compressor on refrigerator in the kitchen. Operating above 41 degree requirement at 53 degrees. No potentially hazardous foods stored in the suspect refrigerator. Food transferred from the refrigerator (Hobart #3). Overall performance per this inpsection was good; recommend permit be issued.

January 15, 2004 (Routine)



Violations:
  • 3080 - Less than 20 foot candles of light was noted in the employee break room. Light bulb needs to be replaced in employee break room.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3030 - No disposable towels were provided at the hand washing lavatory by the ice cream freezer. Replace paper towels at this location.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Overall performance per this inpsection was wonderful. Temperatures in all freezers and refrigerator units were adequate. Mop sink area clean and organized. Chemical storage adequate. Dry storage clean and organized.

April 30, 2003 (Routine)

Comments:
Overall performance per this inspection is wonderful. No violations at this time.

January 30, 2003 (Routine)



Violation: 0550 - Dispensing utensils improperly stored between. Ice scoop stored in ice machine handle in the ce.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.

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