Butts Road Intermediate, 1571 Mount Pleasant Rd., Chesapeake, VA 23322 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Butts Road Intermediate
Address: 1571 Mount Pleasant Rd., Chesapeake, VA 23322
Type: Public Elementary School Food Service
Phone: 757 547-1470
Total inspections: 11
Last inspection: 01/07/2016

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Inspection findings

Inspection date

Type

Good job!
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/07/2016Routine
HEALTH PERMIT RENEWED. GOOD JOB!
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Many ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/15/2015Routine
Good job!
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Some kitchen ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/06/2015Routine
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloth solution tested <150 ppm quats.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration(150-400 ppm qauts) between uses.
  • Non-Food Contact Surfaces
    Observation: Some reach in unit door gaskets and fronts noted in need of cleaning.
    Correction: Clean all surfaces at a frequency necessary to preclude accumulation of soil residues.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Some ceiling tiles and light lenses noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/06/2015Routine
Health Permit renewed. Monitor the Hobart refrigerator #1125 to ensure foods are consistently maintained <41F. Service as needed.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled hot dog spray bottle.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: Margarine dated 4-2013 observed in the refrigerator.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Cases of single service items observed stored on floor.
    Correction: Store single service items in the original protective packaging or inverted in an approved dispenser at least 6" off the floor.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Kitchen ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/11/2014Routine
Ensure wiping cloths are stored in a 150-400ppm quaternary ammonium solution.
  • Physical Facilities in Good Repair
    Observation: Two lights out in former dish room.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Some ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
05/06/2014Routine
Very good food safety and sanitation practices.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Some ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/10/2014Routine
Health Permit renewed. Good job! Clean or replace the blue dish rack.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
    Observation: Wiping cloth solution weak when tested.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between uses.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Kitchen ceiling noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/16/2013Routine
Great job! Over the summer, please clean the kitchen ceiling tiles.
No violation noted during this evaluation.
05/03/2013Risk Factor
  • Critical: Package Integrity*
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or segregate and return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between uses.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration(200ppm quats) between uses.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Condensation leaks observed in the Hobart freezers.
    Correction: Repair the freezers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Kitchen ceiling tiles noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/15/2013Routine
No violation noted during this evaluation.02/27/2012Routine

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