CNU-The Commons, 1 University Place, Newport News, VA - Restaurant inspection findings and violations



Business Info

Restaurant: CNU-The Commons
Address: 1 University Place, Newport News, Virginia
Total inspections: 17
Last inspection: Aug 27, 2009

Restaurant representatives - add corrected or new information about CNU-The Commons, 1 University Place, Newport News, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 27, 2009Risk Factor Assessment00Details / Comments
  • 0650 - The food on display at taco line is not protected from contamination.
  • 0820 A 2 - Corrected During Inspection Critical Diced tomatoes (51F) cold holding at improper temperatures on food line
  • 2000 - Corrected During Inspection Clean ice transport containers were not observed stored in a position to allow air-drying.
March 26, 2009Routine12Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Chicken hot holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the back-up hot holding unit.
  • 3180 - Repeat Ceiling tiles/vent in dishwashing area in need of cleaning.
September 23, 2008Routine12Details / Comments
No violation noted during this evaluation. April 25, 2008Follow-up00Details / Comments
  • 1320 - There was no temperature measuring device located in the back-up warmer.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160°F. To Correct:
  • 1780 - Corrected During Inspection Critical Food contact surfaces of the hot dog tongs used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 3180 - Ceiling tiles in dish-room dusty
February 12, 2008Routine22Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses in container of water at room temperature
  • 0650 - The food on display is not protected from contamination at self service baked potato bar and peanut butter and jelly bar
  • 1450 - Salad bar refrigerator unit not capable of maintaining proper cold holding temperatures
October 11, 2007Routine03Details / Comments
No violation noted during this evaluation. November 17, 2006Follow-up00Details / Comments
  • 0480 - Corrected During Inspection Unlabeled food containers of flour,sugar,salt,milk
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use, sanitizer not in use
  • 0650 - The food on display is not protected from contamination at self service waffle station
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<140-145°F>.
  • 1750 - Corrected During Inspection The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
November 17, 2006Routine15Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - Repeat The nonfood contact surface of the reach in units door gaskets has accumulations of grime and debris.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the sandwich prep area
  • 3180 - Walk in freezer floors has accumulations of grime and debris
  • 3240 - Corrected During Inspection Handwashing facilities at sandwich prep area, unclean and not maintained
March 23, 2006Routine06Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice cream freezer unit, ice, beverage dispenser units
  • 1800 - The nonfood contact surface of the door gaskets of reach in units has accumulations of grime and debris.
  • 3020 - Soap was not provided at the hand washing lavatory in the dishwashing station
  • 3180 - Repeat Ceiling vents,grill wall vent in need of cleaning.
September 21, 2005Routine05Details / Comments
  • 1570 - The door gasket of the walk in cooler is damaged
  • 1770 B - Observed accumulations of food residue, encrusted grease deposits or other soil on the following food contact surfaces: cafe'/cocoa machine, milk dispenser, ice freezer, juice dispenser
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3180 - Repeat Ceiling tiles and vents have accumulations of grime, grease
January 25, 2005Routine04Details / Comments
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
  • 3180 - Ceiling vent and walls has accumulations of grease, grime, mold.
September 24, 2004Follow-up02Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) tuna and chicken salad in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
  • 1320 - There was no temperature measuring device located in the salad bar unit.
  • 0480 - Repeat Unlabeled food containers sugar, flour
  • 3180 - Ceiling vent and walls has accumulations of grease, grime, mold.
  • 0450 - Critical Customers observed hand dipping ice cream from freezer chest at self service bar
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 130°F
September 20, 2004Routine34Details / Comments
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 0480 - Unlabeled food container of sugar
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bulk milk machine, cappuccino/hot chocolate machine, ice cream freezer chest, ice machine
  • 3180 - Wall beside hand sink, floors in walk in coolers in need of cleaning.
March 30, 2004Routine04Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) salads and sauces in the refrigeration unit is not properly dated for disposition.
  • 1770 - Repeat Observed accumulations of grease,grime and debris on the following food contact surfaces: fryers, inside ice machine
  • 1100 - Wooden salad utensil storage shelves can not be easily cleaned.
December 02, 2003Routine12Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) beans, pasta, vegetables in the refrigeration unit is not properly dated for disposition.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside ice machine, fryer units
  • 0480 - Unlabeled food containers of sugar, flour, rice
  • 3180 - Floor under steamer, ceiling vents and tiles in dish room in need of cleaning.
  • 1570 - Kick plate missing from glass door reach in.
August 19, 2003Routine15Details / Comments
  • 1770 - Repeat Observed accumulations of grime, mold, or debris on the following food contact surfaces: ice machine
  • 3180 - Repeat Walls and ceiling in kitchen and dishroom have accumulation of grease, grime, or mold \ mildew.
March 25, 2003Routine02Details / Comments

August 27, 2009 (Risk Factor Assessment)

Comments:
Permit issued; correction from last inspection: food shield for taco bar installed

March 26, 2009 (Routine)


Violations: Comments:
Discussed time as a public health control,copy of code issued

September 23, 2008 (Routine)


Violations: Comments:
Permit issued;observation of breakfast cooked to order eggs, other foods,lunchtime prep, discussed hot holding and importance of monitoring temperatures

April 25, 2008 (Follow-up)

Comments:
Dishwasher final rinse 182F

February 12, 2008 (Routine)


Violations: Comments:
VA Food Regulations Updates discussed and issued

October 11, 2007 (Routine)


Violations: Comments:
Permit issued

November 17, 2006 (Follow-up)

Comments:
Permit issued. Dishwasher final rinse temperature 184 F, violation correction

November 17, 2006 (Routine)


Violations: Comments:
Observation of food prep/handling/service. Temperature control log (HACCP) plan and updates. Cleaning and sanitizing procedure reviewed. Observation of bulk milk container replacement procedure

March 23, 2006 (Routine)


Violations:

September 21, 2005 (Routine)


Violations: Comments:
Permit issued

January 25, 2005 (Routine)


Violations:

September 24, 2004 (Follow-up)


Violations: Comments:
Permit issued, other violations will be corrected by next regular inspection

September 20, 2004 (Routine)


Violations:

March 30, 2004 (Routine)


Violations:

December 02, 2003 (Routine)


Violations: Comments:
2004 permit issued

August 19, 2003 (Routine)


Violations:

March 25, 2003 (Routine)


Violations:

Do you have any questions you'd like to ask about CNU-The Commons? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

CNU-The Commons respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CNU-The Commons to others? (optional)
  
Add photo of CNU-The Commons (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Forrest Seafood KitchenNewport News, VA
*
Boys & Girls ClubNewport News, VA
***•
Waffle HouseNewport News, VA
**
Menchville House MinistriesNewport News, VA
**
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA
Tikal Bakery - RestaurantAnnandale, VA

Restaurants in neighborhood

Name

CNU Discovery
CNU Regatta's
CNU-Albert Einsteins
CNU-Catering/DSU/Ferguson Performing Arts Center
CNU-Football/Sports Concessions
CNU-The Captains
CNU-The Commons
Warwick Restaurant

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: