No violation noted during this evaluation. | August 27, 2009 | Risk Factor Assessment | 0 | 0 | Details / Comments |
- 0650 - The food on display at taco line is not protected from contamination.
- 0820 A 2 - Corrected During Inspection Critical Diced tomatoes (51F) cold holding at improper temperatures on food line
- 2000 - Corrected During Inspection Clean ice transport containers were not observed stored in a position to allow air-drying.
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March 26, 2009 | Routine | 1 | 2 | Details / Comments |
- 0820 A 1 - Corrected During Inspection Critical Chicken hot holding at improper temperatures.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the back-up hot holding unit.
- 3180 - Repeat Ceiling tiles/vent in dishwashing area in need of cleaning.
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September 23, 2008 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | April 25, 2008 | Follow-up | 0 | 0 | Details / Comments |
- 1320 - There was no temperature measuring device located in the back-up warmer.
- 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160°F. To Correct:
- 1780 - Corrected During Inspection Critical Food contact surfaces of the hot dog tongs used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
- 3180 - Ceiling tiles in dish-room dusty
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February 12, 2008 | Routine | 2 | 2 | Details / Comments |
- 0550 - Dispensing utensils improperly stored between uses in container of water at room temperature
- 0650 - The food on display is not protected from contamination at self service baked potato bar and peanut butter and jelly bar
- 1450 - Salad bar refrigerator unit not capable of maintaining proper cold holding temperatures
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October 11, 2007 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | November 17, 2006 | Follow-up | 0 | 0 | Details / Comments |
- 0480 - Corrected During Inspection Unlabeled food containers of flour,sugar,salt,milk
- 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use, sanitizer not in use
- 0650 - The food on display is not protected from contamination at self service waffle station
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<140-145°F>.
- 1750 - Corrected During Inspection The bulk milk container tube was observed not cut on the diagonal (45 degree angle).
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November 17, 2006 | Routine | 1 | 5 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use.
- 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1800 - Repeat The nonfood contact surface of the reach in units door gaskets has accumulations of grime and debris.
- 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the sandwich prep area
- 3180 - Walk in freezer floors has accumulations of grime and debris
- 3240 - Corrected During Inspection Handwashing facilities at sandwich prep area, unclean and not maintained
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March 23, 2006 | Routine | 0 | 6 | Details / Comments |
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice cream freezer unit, ice, beverage dispenser units
- 1800 - The nonfood contact surface of the door gaskets of reach in units has accumulations of grime and debris.
- 3020 - Soap was not provided at the hand washing lavatory in the dishwashing station
- 3180 - Repeat Ceiling vents,grill wall vent in need of cleaning.
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September 21, 2005 | Routine | 0 | 5 | Details / Comments |
- 1570 - The door gasket of the walk in cooler is damaged
- 1770 B - Observed accumulations of food residue, encrusted grease deposits or other soil on the following food contact surfaces: cafe'/cocoa machine, milk dispenser, ice freezer, juice dispenser
- 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
- 3180 - Repeat Ceiling tiles and vents have accumulations of grime, grease
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January 25, 2005 | Routine | 0 | 4 | Details / Comments |
- 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
- 3180 - Ceiling vent and walls has accumulations of grease, grime, mold.
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September 24, 2004 | Follow-up | 0 | 2 | Details / Comments |
- 0830 - Critical The prepared ready-to-eat (RTE) tuna and chicken salad in the refrigeration unit is not properly dated for disposition.
- 1800 - The nonfood contact surface of the reach in door gaskets has accumulations of grime and debris.
- 1320 - There was no temperature measuring device located in the salad bar unit.
- 0480 - Repeat Unlabeled food containers sugar, flour
- 3180 - Ceiling vent and walls has accumulations of grease, grime, mold.
- 0450 - Critical Customers observed hand dipping ice cream from freezer chest at self service bar
- 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 130°F
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September 20, 2004 | Routine | 3 | 4 | Details / Comments |
- 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
- 0480 - Unlabeled food container of sugar
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bulk milk machine, cappuccino/hot chocolate machine, ice cream freezer chest, ice machine
- 3180 - Wall beside hand sink, floors in walk in coolers in need of cleaning.
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March 30, 2004 | Routine | 0 | 4 | Details / Comments |
- 0830 - Critical Repeat The prepared ready-to-eat (RTE) salads and sauces in the refrigeration unit is not properly dated for disposition.
- 1770 - Repeat Observed accumulations of grease,grime and debris on the following food contact surfaces: fryers, inside ice machine
- 1100 - Wooden salad utensil storage shelves can not be easily cleaned.
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December 02, 2003 | Routine | 1 | 2 | Details / Comments |
- 0830 - Critical The prepared ready-to-eat (RTE) beans, pasta, vegetables in the refrigeration unit is not properly dated for disposition.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside ice machine, fryer units
- 0480 - Unlabeled food containers of sugar, flour, rice
- 3180 - Floor under steamer, ceiling vents and tiles in dish room in need of cleaning.
- 1570 - Kick plate missing from glass door reach in.
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August 19, 2003 | Routine | 1 | 5 | Details / Comments |
- 1770 - Repeat Observed accumulations of grime, mold, or debris on the following food contact surfaces: ice machine
- 3180 - Repeat Walls and ceiling in kitchen and dishroom have accumulation of grease, grime, or mold \ mildew.
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March 25, 2003 | Routine | 0 | 2 | Details / Comments |
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