Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
| No violation noted during this evaluation. | April 14, 2009 | Routine | 0 | 0 | Details / Comments |
| 3080 - Less than 10 foot candles of light was noted in the dry storage area. | October 03, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 17, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 07, 2007 | Routine | 0 | 0 | Details / Comments |
| 2310 - Critical The handwashing facility located at the line and grill area contained debris preventing access by employees for easy handwashing | April 03, 2007 | Routine | 1 | 0 | Details / Comments |
- 3170 - The two (2) handsinks in rear kitchen and near the grill area are not maintained in good repair
- 3220 - Mops not hung up to air dry.
|
October 25, 2006 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | September 14, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
April 14, 2009 (Routine)
Comments:
NO VIOLATIONS FOUND DURING INSPECTION
October 03, 2008 (Routine)
Violation: 3080 - Less than 10 foot candles of light was noted in the dry storage area.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
April 17, 2008 (Routine)
Comments:
NO VIOLATIONS NOTED DURING INSPECTION.Very proactive staff. Plumbing to be flushed 4/18/08.
August 07, 2007 (Routine)
Comments:
**NO VIOLATIONS NOTED DURING INSPECTION**
April 03, 2007 (Routine)
Violation: 2310 - Critical The handwashing facility located at the line and grill area contained debris preventing access by employees for easy handwashing
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the debris preventing its use.
Comments:
Overall clean facility.
October 25, 2006 (Routine)
Violations:
- 3170 - The two (2) handsinks in rear kitchen and near the grill area are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Overall very clean facility. Continue to work with employees on cleaning product protocol.
September 14, 2006 (Pre-Opening)
Comments:
All equipment and floors wall and ceilings meet code standards. Please submit 1st pest control report on 9/18/06.
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