California Tortilla, 14240c Centreville Sq, Centreville, VA 20121 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: California Tortilla
Address: 14240c Centreville Sq, Centreville, VA 20121
Type: Fast Food Restaurant
Phone: 571 477-6244
Total inspections: 2
Last inspection: 03/07/2016

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Inspection findings

Inspection date


The purpose of this visit is to conduct a routine inspection.
Awarded the person in charge the Active Managerial
Control Pin because she demonstrated pro active measures to ensure food safety.
Upon starting in December 2015 she requested that all employees review and sign the Fairfax County Employee Health Policy and maintains copies for each person. She demonstrated knowledge in regards to employee health and how that correlates to prevention of food borne illnesses. She provided an example of how she informs staff of whether they can work when they call in sick.
She calibrates the thermometer before she takes temperature of the food on the line and requests that staff keep the food covered to keep the food at an appropriate temperature as well as protecting it from possible contaminants.

No violation noted during this evaluation.
The purpose of this visit was to conduct a routine inspection. Environmental health specialist discussed cooling methods and having additional certified food managers.
  • Critical: Certified Food Manager/Presence Required (corrected on site)
    Observation: There is no Certified Food Manager present at the beginning of the inspection.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.

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