|The purpose of this visit is to conduct a routine inspection.|
Awarded the person in charge the Active Managerial
Control Pin because she demonstrated pro active measures to ensure food safety.
Upon starting in December 2015 she requested that all employees review and sign the Fairfax County Employee Health Policy and maintains copies for each person. She demonstrated knowledge in regards to employee health and how that correlates to prevention of food borne illnesses. She provided an example of how she informs staff of whether they can work when they call in sick.
She calibrates the thermometer before she takes temperature of the food on the line and requests that staff keep the food covered to keep the food at an appropriate temperature as well as protecting it from possible contaminants.
No violation noted during this evaluation.
|The purpose of this visit was to conduct a routine inspection. Environmental health specialist discussed cooling methods and having additional certified food managers.
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