Calvary Academy Of The King, 2331 E Little Creek Road, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Calvary Academy Of The King
Address: 2331 E Little Creek Road, Norfolk, Virginia
Total inspections: 15
Last inspection: Oct 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-201.11 - Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
  • 5-201.11 - Critical There is a significant leak at the mopsink in the janitors closet that is noted in need of repair.
October 06, 2009Routine11Details / Comments
  • 4-501.112 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<156°F>. To Correct: Have unit serviced.
  • 6-303.11 - Two light bulbs are out under the hood system in the kitchen.
May 28, 2009Routine02Details / Comments
  • 4-201.11 - The service panel is missing from the front of reach in freezer #7. is not designed and constructed to be durable.
  • 4-302.14 - Repeat There is no test kit located in the facility for monitoring the concentration of the quat chemical sanitizing solutions in the three compartment sink is .
  • 4-501.114 - Critical Chlorine sanitizing solution used in wiping cloth buckets was not at an acceptable concentration.
  • 5-402.11 - Critical A direct connection exists between the drain line of the food preparation sinks and the sewer line.
  • 6-202.11 - Light bulb under the cooking hood not shielded, coated, or otherwise shatter-resistent.
  • 6-501.11 - The ceiling of the walk-in is not maintained in good repair
  • 6-501.12 - The HVAC vents in the kitchen noted in need of cleaning.
December 09, 2008Routine25Details / Comments
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-501.11 - Ceiling inside walk-in refrigerator was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning. Additionally, there is a build up of ice around the compressor inside walk-in freezer.
  • 4-502.13 - Manufacturer container (cottage cheese container) was observed reused for the storage of sugar.
  • 6-501.16 - Mops and brooms not hung up to air dry.
  • 7-201.11 - Critical A container of Quax sanitizer was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 29, 2008Routine14Details / Comments
4-204.112 - There was no temperature measuring device located in the front milk coolers.September 10, 2007Routine01Details / Comments
  • 3-304.14 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 4-501.11 - Corrected During Inspection Refrigeration was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 7-201.11 - Critical Containers of polish are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 26, 2006Routine12Details / Comments
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Shelves were observed in a state of disrepair and damaged.
May 31, 2006Routine02Details / Comments
  • 3-202.15 - Critical Repeat Food from damaged packaging offered for sale or service.
  • 4-501.11 - Hobart refrigeration was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:door gaskets.
  • 6-303.11 - Less than 10 foot candles of light was noted in the walk-in refrigerator.
  • 6-501.12 - Repeat HVAC intake register noted in need of cleaning.
January 31, 2006Routine14Details / Comments
  • 3-202.15 - Critical Food from damaged packaging offered for sale or service.
  • 3-304.14 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: refrigeration.
  • 4-903.11 - Repeat Cups and bowls were observed stored unprotected in the storeroom.
  • 6-501.12 - HVAC vents noted in need of cleaning.
September 26, 2005Routine14Details / Comments
No violation noted during this evaluation. June 30, 2005Routine00Details / Comments
  • 3-302.11 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 4-501.114 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 4-602.13 - Corrected During Inspection Repeat The nonfood contact surface of the counters had accumulations of grime and debris.
  • 4-903.11 - Single service were observed stored unprotected.
February 17, 2005Routine23Details / Comments
  • 4-903.12 - @TABLEWARE@ were observed stored unprotected in the next to trash container.
  • 4-501.11 - Freezer was observed in a state of disrepair and damaged.
  • 7-101.11 - Critical Containers of detergent does not have a legible manufacturer label
  • 7-201.11 - Critical Containers of sanitizer not stored separately from insecticides or rodenticides.
  • 4-602.13 - The nonfood contact surface of the cooking equipment had accumulations of grime and debris.
  • 3-202.15 - Critical Repeat Food from damaged packaging offered for sale or service.
October 12, 2004Routine33Details / Comments
  • 4-602.13 - The nonfood contact surface of the counter under slicer and inside of ice cream freezer had accumulations of grime and debris.
  • 6-501.12 - Floor of dish room noted in need of cleaning.
  • 3-202.15 - Critical Food from damaged packaging offered for sale or service.
July 21, 2004Routine12Details / Comments
  • 2-401.11 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 5-501.17 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 6-501.12 - Floors noted in need of cleaning.
  • 6-501.11 - Ceiling tiles are not maintained in good repair
March 19, 2004Routine14Details / Comments
  • 4-302.12 - The certified food manager could not provide a food temperature measuring device.
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 7-201.11 - Critical Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
August 27, 2003Routine12Details / Comments

October 06, 2009 (Routine)


Violations: Comments:
Food was in process of being prepped for lunch service. Good practice of thawing observed in walk in refrigerator. Kitchen facility was well organized and employees knowledgeable. Recommended for school year permit.

May 28, 2009 (Routine)


Violations: Comments:
The kitchen is neat and orderly, temperature logs used etc. Will take the proper precautions on having the warewashing machine corrected.

December 09, 2008 (Routine)


Violations:

May 29, 2008 (Routine)


Violations:

September 10, 2007 (Routine)


Violation: 4-204.112 - There was no temperature measuring device located in the front milk coolers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.

September 26, 2006 (Routine)


Violations:

May 31, 2006 (Routine)


Violations:

January 31, 2006 (Routine)


Violations:

September 26, 2005 (Routine)


Violations:

June 30, 2005 (Routine)

Comments:
Closed for summer.

February 17, 2005 (Routine)


Violations:

October 12, 2004 (Routine)


Violations: Comments:
All critical violations corrected during inspection.

July 21, 2004 (Routine)


Violations:

March 19, 2004 (Routine)


Violations:

August 27, 2003 (Routine)


Violations:

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