Camp Bethel Day Care Center, 9050 Camp Bethel Rd., Wise, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Camp Bethel Day Care Center
Address: 9050 Camp Bethel Rd., Wise, Virginia
Phone: (276) 328-6876
Total inspections: 17
Last inspection: Oct 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 16, 2009Routine00Details / Comments
  • 0840 - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) deli meats (turkey, ham0 in the refrigeration unit was not discarded within 7 days of the opening date.
  • 3180 - Behind the washer and dryer was noted in need of cleaning.
  • 3220 - Mop not hung up to air dry due to hangers having fallen of the wall..
March 30, 2009Routine--Details / Comments
1770 C - Dust build up on the water heater and the shelves above the water heater.September 24, 2008Routine01Details / Comments
No violation noted during this evaluation. March 27, 2008Critical Procedures--Details / Comments
No violation noted during this evaluation. September 20, 2007Routine00Details / Comments
1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GE microwave oven- splatter build-up inside top/sides.March 15, 2007Routine01Details / Comments
No violation noted during this evaluation. September 13, 2006Routine00Details / Comments
No violation noted during this evaluation. March 20, 2006Routine00Details / Comments
3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.September 08, 2005Routine01Details / Comments
  • 1800 - Corrected During Inspection Repeat The nonfood contact surface of the lower kitchen cabinets have accumulations of grime and debris.
  • 3180 - Corrected During Inspection Repeat The floor in the corner where the brooms are stored in the kitchen noted in need of cleaning.
March 18, 2005Routine02Details / Comments
  • 1800 - Repeat The nonfood contact surface of the lower cabinets in the kitchen has accumulations of grime and debris. Correct prior to next inspection and maintain these surfaces clean. Also the top of the hot water heater needs cleaned.
  • 3180 - The floor under the utility sink in the kitchen noted in need of cleaning. Correct prior to next inspection.
September 23, 2004Routine02Details / Comments
  • 1800 - The nonfood contact surface of the lower cabinets under the kitchen counter had accumulations of grime and debris. Correct prior to next inspection.
  • 1570 - One toilet tank lid in the boy's bathroom was observed in a state of disrepair and damaged. Also the side trim on the front sink base is loose and coming off. Correct prior to next inspection.
  • 3180 - The floor in the corner next to the refr./freezer and at the dryer/hot water heater in the kitchen noted in need of cleaning. Correct prior to next inspection.
March 30, 2004Routine03Details / Comments
No violation noted during this evaluation. September 19, 2003Routine00Details / Comments
  • 1100 - Repeat The food contact surface of the sippy cups is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
September 15, 2003Follow-up02Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 1100 - The food contact surface of the sippy cup lids are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3340 - Critical Containers of detergent are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
September 05, 2003Routine14Details / Comments
2690 - Repeat The refuse container for the storage of garbage are not insect or rodent proof.January 29, 2003Routine01Details / Comments
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  • 0960 2 - The food contact surface of the food storage containers is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2690 - There are no refuse containers for the storage of garbage bags.
  • 2760 - Refuse containers are stored full overnight at the storage building causing an attractant to pests.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination.
  • 3270 - Critical Harborage conditions exist
  • 3460 - Critical Medicines are not located in a secure location away from foods.
  • 3340 - Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1570 - The freezer in the adjacent building was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0060 - Critical The person in charge failed to explain his or her responsibility in preventing the transmission of foodborne disease by an employee who has a disease or a medical condition that may cause foodborne disease.
  • 0060 - Critical The person in charge failed to explain the hazards involved in the consumption of raw or undercooked meat, poultry, eggs and fish.
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  • 0060 - Critical The person in charge failed to state the minimum cook temperatures and times for potentially hazardous food.
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
January 15, 2003Routine48Details / Comments

October 16, 2009 (Routine)

Comments:
Facility in good shape. Discussed egg safety.

March 30, 2009 (Routine)


Violations: Comments:
All items are being dated, but the above items wher dated with dates of 3/18/09, which is more than 7 days ago and these should be discarded. All previous items have been corrected. Facility is in good shape.

September 24, 2008 (Routine)


Violation: 1770 C - Dust build up on the water heater and the shelves above the water heater.
Please dust these regularly.
Comments:
Facility in good shape, good date labling. No previous violations. Please correct the above item within 90 days. Thank you.

March 27, 2008 (Critical Procedures)

Comments:
Discussed food supply, food handling, egg products used, employee health. Thank you

September 20, 2007 (Routine)

Comments:
No violations noted during the inspection.

March 15, 2007 (Routine)


Violation: 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: GE microwave oven- splatter build-up inside top/sides.
Maintain nonfood-contact surfaces of equipment clean.

September 13, 2006 (Routine)

Comments:
No violations observed.

March 20, 2006 (Routine)

Comments:
No violations observed.

September 08, 2005 (Routine)


Violation: 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

March 18, 2005 (Routine)


Violations: Comments:
Violations corrected at time of inspection, maintain facility in clean condition.

September 23, 2004 (Routine)


Violations:

March 30, 2004 (Routine)


Violations:

September 19, 2003 (Routine)

Comments:
The sippy cups have been replaced. Children are now assigned lids as well as cups so there is no sharing.

September 15, 2003 (Follow-up)


Violations: Comments:
Sippy cups should be in by tomorrow according to person-in-charge. Having trouble locating test kit. Advised to check with a reataurant supplier.

September 05, 2003 (Routine)


Violations:

January 29, 2003 (Routine)


Violation: 2690 - Repeat The refuse container for the storage of garbage are not insect or rodent proof.
Waste handling containers are to be insect and rodent proof.
Comments:
Other violations marked as needing attention within ten days were corrected. Plans have been made to abandon the use of the neighboring building for garbage storage by constructing an outdoor storage facility. The Manager successfully completed the demonstration of knowledge exam.

January 15, 2003 (Routine)


Violations:

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