Camp Highroad Oak Lodge Kitchen, 21164 Steptoe Hill Rd, Middleburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Camp Highroad Oak Lodge Kitchen
Address: 21164 Steptoe Hill Rd, Middleburg, Virginia
Phone: (540) 687-6262
Total inspections: 19
Last inspection: May 5, 2009

Restaurant representatives - add corrected or new information about Camp Highroad Oak Lodge Kitchen, 21164 Steptoe Hill Rd, Middleburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1100 - The can opener blade is worn.
  • 2890 - Some lights in the kitchen are not shielded.
May 05, 2009Routine02Details / Comments
2350 ii - A leak observed at the pot sink.December 31, 2008Routine01Details / Comments
No violation noted during this evaluation. June 06, 2008Routine00Details / Comments
1770 C - One cutting board observed with black stains.January 24, 2008Routine01Details / Comments
No violation noted during this evaluation. August 31, 2007Routine00Details / Comments
1770 B - Corrected During Inspection A rusty strainer observed in the kitchen.June 11, 2007Routine01Details / Comments
3080 - A light out in the dry storage room.December 14, 2006Routine01Details / Comments
  • 1100 - Repeat Observed rusty can opener blade.
  • 1570 - Repeat The ice machine is not operational.
June 09, 2006Follow-up02Details / Comments
  • 1100 - Repeat Observed rusty can opener blade.
  • 1250 - Oil leaking from the nut on the mixer head.
  • 1570 - Repeat The ice machine is not operational.
  • 3030 - Unable to remove the hand towels from the dispenser.
  • 3080 - Several lights out in the kitchen.
  • 3220 - Mops not hung up to air dry.
May 03, 2006Routine06Details / Comments
  • 1100 - The can opener blade is rusty.
  • 1570 - Ice machine is broken.
  • 1570 - Oil dripping from the mixer head.
  • 1700 - Critical Repeat Chlorine sanitizing solution was >200 p.p.m.
  • 1770 C - The inside of the Vulcan stove is dirty.
  • 3300 - Slicer is not in use.
February 01, 2006Routine14Details / Comments
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration >200 p.p.m.
  • 1770 A - Critical The can opener blade is rusty.
August 25, 2005Routine20Details / Comments
1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.April 01, 2005Routine10Details / Comments
2860 - A small section of the drywall is damaged.January 10, 2005Routine--Details / Comments
  • 3080 - Light fixture out in the kitchen.
  • 2350 ii - The cold water side to the mopsink has a leak.
  • 3180 - Rodent droppings observed on the dry storage shelving.
September 01, 2004Routine03Details / Comments
No violation noted during this evaluation. May 14, 2004Routine00-
No violation noted during this evaluation. March 04, 2004Routine00-
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3080 - The light over the convection oven is not working.
  • 3180 - The wall near the handsink has some food debris located here.
November 13, 2003Routine12Details / Comments
1100 - Critical Repeat The slicer blade is rusty.July 10, 2003Routine10Details / Comments
1100 - Critical The slicer blade is rusty.March 05, 2003Routine10Details / Comments

May 05, 2009 (Routine)



Violations:
  • 1100 - The can opener blade is worn.
    Replace the blade.
  • 2890 - Some lights in the kitchen are not shielded.
    Properly shield the lights.

December 31, 2008 (Routine)



Violation: 2350 ii - A leak observed at the pot sink.
Repair the leak.

June 06, 2008 (Routine)

Comments:
No violations noted.

January 24, 2008 (Routine)



Violation: 1770 C - One cutting board observed with black stains.
Clean and sanitize the cutting board prior to its next use.

August 31, 2007 (Routine)

Comments:
No violations noted.

June 11, 2007 (Routine)



Violation: 1770 B - Corrected During Inspection A rusty strainer observed in the kitchen.
Remove the rusty strainer.

December 14, 2006 (Routine)



Violation: 3080 - A light out in the dry storage room.
Repair the light.

June 09, 2006 (Follow-up)



Violations:
  • 1100 - Repeat Observed rusty can opener blade.
    The new blades are on order.
  • 1570 - Repeat The ice machine is not operational.
    Fix or remove the ice machine.

May 03, 2006 (Routine)



Violations:
  • 1100 - Repeat Observed rusty can opener blade.
    Replace the blade.
  • 1250 - Oil leaking from the nut on the mixer head.
    Fix the leak.
  • 1570 - Repeat The ice machine is not operational.
    Fix or remove the ice machine.
  • 3030 - Unable to remove the hand towels from the dispenser.
    Repair or replace the hand towel dispenser.
  • 3080 - Several lights out in the kitchen.
    Repair the lights.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 01, 2006 (Routine)



Violations:
  • 1100 - The can opener blade is rusty.
    Replace the can opener blade.
  • 1570 - Ice machine is broken.
    Fix the ice machine.
  • 1570 - Oil dripping from the mixer head.
    Repair the mixer.
  • 1700 - Critical Repeat Chlorine sanitizing solution was >200 p.p.m.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • 1770 C - The inside of the Vulcan stove is dirty.
    Clean the inside of the stove.
  • 3300 - Slicer is not in use.
    Remove the slicer from the kitchen.

August 25, 2005 (Routine)



Violations:
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration >200 p.p.m.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • 1770 A - Critical The can opener blade is rusty.
    Replace the rusty blade.

April 01, 2005 (Routine)



Violation: 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.

January 10, 2005 (Routine)



Violation: 2860 - A small section of the drywall is damaged.
Repair the damaged area.

September 01, 2004 (Routine)



Violations:
  • 3080 - Light fixture out in the kitchen.
    Repair the light and/or replace the bulbs.
  • 2350 ii - The cold water side to the mopsink has a leak.
    Repair the leak.
  • 3180 - Rodent droppings observed on the dry storage shelving.
    Clean and sanitize the shelves.

November 13, 2003 (Routine)



Violations:
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • 3080 - The light over the convection oven is not working.
    Repair the light.
  • 3180 - The wall near the handsink has some food debris located here.
    Clean the wall.
Comments:
The power went out during the inspection. Contact the Health Department went the power returns.

July 10, 2003 (Routine)



Violation: 1100 - Critical Repeat The slicer blade is rusty.
Replace the blade.

March 05, 2003 (Routine)



Violation: 1100 - Critical The slicer blade is rusty.
Replace the blade.

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