Campbell County ADC, 90 Courthouse Lane, Rustburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Campbell County ADC
Address: 90 Courthouse Lane, Rustburg, Virginia
Phone: (434) 332-9583
Total inspections: 16
Last inspection: Jul 17, 2009

Restaurant representatives - add corrected or new information about Campbell County ADC, 90 Courthouse Lane, Rustburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 17, 2009Follow-up00Details / Comments
1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156'F while the actual temperature was 140'F.July 10, 2009Routine--Details / Comments
No violation noted during this evaluation. January 06, 2009Routine00Details / Comments
No violation noted during this evaluation. June 25, 2008Follow-up00Details / Comments
1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160 °F. To Correct:adjust to maintain 180-194June 23, 2008Routine10Details / Comments
  • 1330 - Did not see data plate on the warewashing machine.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 175-180<°F>. To Correct:
December 13, 2007Routine11Details / Comments
No violation noted during this evaluation. June 20, 2007Routine00Details / Comments
No violation noted during this evaluation. December 12, 2006Routine00Details / Comments
No violation noted during this evaluation. December 16, 2005Follow-up00-
No violation noted during this evaluation. December 16, 2005Follow-up00-
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the box freezer
  • 1570 - Sink drain in 3 vat sink set up was observed in a state of disrepair and damaged.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156 while the actual temperature was 120-142.
  • 3170 - 3vat sink drains not maintained in good repair
December 14, 2005Routine04Details / Comments
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the box freezer
  • 1570 - Sink drain in 3 vat sink set up was observed in a state of disrepair and damaged.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156 while the actual temperature was 120-142.
  • 3170 - 3vat sink drains not maintained in good repair
December 14, 2005Routine04Details / Comments
No violation noted during this evaluation. December 06, 2004Routine00-
No violation noted during this evaluation. December 17, 2003Follow-up00Details / Comments
0610 - Food stored on the floor. Or Food stored less than 6" above the floor.December 15, 2003Routine01Details / Comments
No violation noted during this evaluation. January 09, 2003Routine00Details / Comments

July 17, 2009 (Follow-up)

Comments:
presently meeting min standards on warewasher

July 10, 2009 (Routine)



Violation: 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156'F while the actual temperature was 140'F.
Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.

January 06, 2009 (Routine)

Comments:
3 vat and wiping cloth sanitizer solutions 200 ppm quat,ok

June 25, 2008 (Follow-up)

Comments:
1680 corrected

June 23, 2008 (Routine)



Violation: 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 160 °F. To Correct:adjust to maintain 180-194
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
Comments:
was in process of repairing dishwasher during visit and it was understood that I would be notified repaired .notified that part was defective and second new part had to be installed,corrected 6-23-08

December 13, 2007 (Routine)



Violations:
  • 1330 - Did not see data plate on the warewashing machine.
    Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.temperatures and times
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 175-180<°F>. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.As discussed the booster for hot water rinse cycle does not appear to be operating properly,should boost to over 180 and under 195 degrees F

June 20, 2007 (Routine)

Comments:
ok

December 12, 2006 (Routine)

Comments:
Storage room and restroom, ok

December 14, 2005 (Routine)



Violations:
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the box freezer
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Sink drain in 3 vat sink set up was observed in a state of disrepair and damaged.
    Repair thesink drain to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sink drain, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156 while the actual temperature was 120-142.
    Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
  • 3170 - 3vat sink drains not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 14, 2005 (Routine)



Violations:
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the box freezer
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Sink drain in 3 vat sink set up was observed in a state of disrepair and damaged.
    Repair thesink drain to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sink drain, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 156 while the actual temperature was 120-142.
    Discontinue the use of the ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean equipment and utensils. To minimize workload you can move to all single service utensils.
  • 3170 - 3vat sink drains not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

December 17, 2003 (Follow-up)

Comments:
new shelving being installed to get 6 inches off floor

December 15, 2003 (Routine)



Violation: 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.

January 09, 2003 (Routine)

Comments:
automatic warewasher ok, Qa sanitizer solution 200ppm ok.

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