Can Can, 3120 West Cary Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Can Can
Address: 3120 West Cary Street, Richmond, Virginia
Phone: (804) 358-7274
Total inspections: 16
Last inspection: Aug 21, 2009

Restaurant representatives - add corrected or new information about Can Can, 3120 West Cary Street, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Duck comfit was observed uncovered in the main walk in refrigerator in the downstairs kitchen.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Shrimp in food prep reach in refrigerator #1 (top), Cooked chicken in food prep reach in refrigerator #2 (top), and hamburger in food prep reach in refrigerator #2 (bottom), and mayonnaise in the salad prep reach in refrigerator (top) were cold held at improper temperatures
August 21, 2009Critical Procedures--Details / Comments
0820 A 2 - Corrected During Inspection Critical Repeat Sliced cheese and hamburger in food prep reach in #1, sliced cheese and ham in food prep reach in #2, apple butter in the low boy reach in refrigerator and tuna in the salad station reach in refrigerator were cold held at improper temperaturesJune 30, 2009Critical Procedures--Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Hamburgers were hot held at improper temperature.
  • 1570 - Gauge for automatic dishwasher final rinse was inoperable.
  • 1800 - The nonfood contact surface of the following equipment had an accumulation of grime and debris: -Door gaskets of the bar coffee and beer reach in refrigerators- Door Gasket of the walk-in freezer.- Can opener and bracket- Top inside lip of ice bin in bar
April 03, 2009Routine12Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Warewashing area.)
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. (Bread items.)
  • 0820 A 2 - Corrected During Inspection Critical Repeat Ham, veal, shrimp, sliced tomatoes, sausage, beef patties, and chicken cold holding at improper temperatures
January 06, 2009Critical Procedures30Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0960 2 - Milk crates observed used as storage units.
  • 1100 - The food contact surface of the pots and pans are not designed or constructed to be smooth and it contains cracks, chips, or pits that can not be easily cleaned.
  • 1570 - Lights in the walk-in produce box were observed hanging from the ceiling.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: speed rack, exteriors of ingredient bins, warewashing machine, and oven, refrigerator gaskets, storage racks for ingredient bins, dry storage racks/shelving, and the exhaust hood and filter system. (Bakery.)
  • 2810 - Wall or wall covering in clean linen storage area is not smooth and easily cleanable.
  • 3220 - Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals were not stored separately from insecticides or rodenticides.
  • 3370 - Corrected During Inspection Critical A container previously used to store cleaning chemical was observed being used to dispense water for baking products.
October 02, 2008Routine210Details / Comments
0820 A 2 - Corrected During Inspection Critical Repeat Beef Patties and chicken cold holding at improper temperaturesJuly 02, 2008Critical Procedures10Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat Employee observed handling soiled dishware and handling clean dishware without washing hands or replacing gloves.
  • 0820 A 2 - Corrected During Inspection Critical Foods cold holding at improper temperatures
April 04, 2008Critical Procedures20Details / Comments
  • 0160 - Corrected During Inspection Critical Employee observed handling raw foods and Ready To Eat (RTE) foods without changing gloves.
  • 0160 - Corrected During Inspection Critical Employee observed handling soiled utensils and clean utensils without changing gloves.
  • 0220 - Corrected During Inspection Critical Employee observed drinking from an uncovered container in the food preparation area.
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands. (Bread in bakery and main kitchen and lemons and limes at the bar.)
  • 0470 - Corrected During Inspection Critical Repeat Raw eggs observed stored above Ready To Eat (RTE) foods. (Grated cheese.)
  • 0820 2 - Corrected During Inspection Critical Beef, pork, and chicken cold holding at improper temperatures
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located in the down stairs kitchen was observed blocked, preventing access by employees for easy handwashing.
January 03, 2008Critical Procedures60Details / Comments
  • 0160 - Corrected During Inspection Critical Employees observed not washing their hands when donning single use gloves.
  • 0450 - Corrected During Inspection Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Repeat Raw eggs observed stored above Ready To Eat (RTE) foods. (Pastry.in Bakers refrigerator.)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical Repeat Foods cold holding at improper temperatures.
  • 1570 - Corrected During Inspection Air compressor, in walk-in freezer, is leaking frozen water on to wall, floor, and food items.)
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. (Main kitchen.)
  • 1660 - Corrected During Inspection The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150 F the actual temperature was 130 F.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: line pans, coffee urns, serving and prep utensils.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Traulsen freezer gaskets and exhaust filters in bakery, vent, ceiling, and lights, in produce walk-in, food storage rack, ice machine (crush ice), and clean utensil storage racks..
  • 2000 - Corrected During Inspection Clean flatware were observed stored uncovered.
  • 2310 - Critical Employee hand sink observed to fill containers of water.
  • 2310 - Critical The handwashing facility located in the down stairs kitchen was observed blocked, preventing access by employees for easy handwashing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Container of bug spray was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 03, 2007Routine79Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat Employee eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. (Ware washing area.)
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Ware washing area.)
  • 0700 - Corrected During Inspection Critical The chicken was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. (137 F. Provide cooks with a thermometer to ensure proper food temperatures.)
  • 0820 - Corrected During Inspection Critical Repeat Shrimp, ham, beef patties, duck, beef, and pork cold holding at improper temperatures.
  • 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194°F. The thermostat read 201F.
  • 3320 - Corrected During Inspection Critical Repeat Chemical spray bottle observed without a label.
July 05, 2007Critical Procedures50Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep area.)
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Raw eggs and raw meats observed stored above Ready To Eat (RTE) foods. (Fresh produce and baked pastry).
  • 0820 - Corrected During Inspection Critical Beef, chicken, boiled eggs, ham, and fish cold holding at improper temperatures.
April 03, 2007Critical Procedures40Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical Repeat Food service personnel are drinking from an uncovered container in the food preparation area.
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep area.)(
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Corrected During Inspection Improper methods used to thaw shrimp (Thawing in pan of water in sink.)
  • 0960 2 - Milk crates, throughout facility, were observed use as shelving and storage.
  • 2040 - Corrected During Inspection Preset tableware was observed unprotected from contamination.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3320 - Corrected During Inspection Critical Repeat Chemical spray bottle observed without a label.
  • 3380 - Corrected During Inspection Critical Pots and pans are not being sanitized. (0 PPM).
January 19, 2007Routine39Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. (Ice sccop)
  • 0610 - Hand sink in a location where it is subject to splash, or other contamination. (To close to the mop sink.
  • 1580 - The cutting board(s) along the bakery area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Repeat Observed accumulations of dust, food residue (grease) or other debris on the following nonfood-food contact surfaces: Exhaust hood filters in the bakery area.
  • 1780 - Critical Drink dispenser holster were not observed cleaned.
  • 1790 - Corrected During Inspection The cavity bottom of the toaster oven is observed soiled with food debris.
  • 2000 - Corrected During Inspection Food container were found stored in the mop sink for cleaning.
  • 3180 - Floors in the dry storage area under the shelving and behind the ice machine noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
November 21, 2006Routine18Details / Comments
  • 0220 - Corrected During Inspection Critical An employee observed drinking from an uncovered container in the food preparation area.
  • 0470 - Corrected During Inspection Critical Raw eggs and meat observed stored above Ready To Eat (RTE) foods.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat food in the freezer is not properly dated for disposition.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Waffle iron, meat saw, steam kettle, serving and prep utensils, slicer, Globe slicer, mixing bowls, soda gun holders, serving and prep pans, sheet pans, and pastry pans.
  • 2310 - Corrected During Inspection Critical The handwashing facility located in the bakery was observed s blocked, preventing access by employees for easy handwashing.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 17, 2006Routine--Details / Comments
  • 1100 - Corrected During Inspection Critical Deep cuts containing food accumulation/grime observed in food contact surfaces of white plastic cutting boards attached to Randell low-boy across from flat top grill.
  • 1770 C - The following non-food contact surfaces were observed soiled: sheet pan at bottom of sheet pan rack and bottom shelf of 4 door reach-in Traulsen freezer in pantry area.
  • 1800 - Exhaust hood filters above stove in pantry area observed soiled with dust/grease.
  • 2580 - Corrected During Inspection No discharge lines attached to soda gun wells (3) at bar.
  • 2790 - Caulk at back edge of 3 compartment sink in pastry area contains embedded dirt/black mold and is no longer easily cleanable.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all sinks used by food employees
December 01, 2005Routine15Details / Comments
No violation noted during this evaluation. January 04, 2005Other00-

August 21, 2009 (Critical Procedures)


Violations: Comments:
Temperatures, continued (Degrees F. ) Cold Holding: Traulsen Reach in Refrig; #1: Fondant: 41, Traulsen Reach in Refrig #2: Dough: 40: End Cooking: Grilled Chicken: 168

June 30, 2009 (Critical Procedures)


Violation: 0820 A 2 - Corrected During Inspection Critical Repeat Sliced cheese and hamburger in food prep reach in #1, sliced cheese and ham in food prep reach in #2, apple butter in the low boy reach in refrigerator and tuna in the salad station reach in refrigerator were cold held at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. PIC has called refrigeration maintenance to adjust/repair/maintain refrigeration units to ensure cold food is maintained at 41 deg. F. or below.

April 03, 2009 (Routine)


Violations: Comments:
Food Temperatures, Continued: Hot Holding: Hamburger: 110 Deg. F.

January 06, 2009 (Critical Procedures)


Violations: Comments:
Spoke with management on their Consumer Advisory statement.

October 02, 2008 (Routine)


Violations:

July 02, 2008 (Critical Procedures)


Violation: 0820 A 2 - Corrected During Inspection Critical Repeat Beef Patties and chicken cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Discard foods held above 41 F for over 4 hours.

April 04, 2008 (Critical Procedures)


Violations:

January 03, 2008 (Critical Procedures)


Violations:

October 03, 2007 (Routine)


Violations: Comments:
Renewal inspection conducted. Open violations will be corrected by the next scheduled inspection.

July 05, 2007 (Critical Procedures)


Violations:

April 03, 2007 (Critical Procedures)


Violations:

January 19, 2007 (Routine)


Violations: Comments:
Open violations will be corrected by 03-20-2007.

November 21, 2006 (Routine)


Violations: Comments:
Application and invoice were left with the PIC for revalidation of the health permit.

May 17, 2006 (Routine)


Violations: Comments:
Critical inspection

December 01, 2005 (Routine)


Violations: Comments:
All above violations to be corrected by 3-3-6.

Do you have any questions you'd like to ask about Can Can? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Can Can respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Can Can to others? (optional)
  
Add photo of Can Can (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
TGI Friday'sRichmond, VA
Fas Mart #16Richmond, VA
***
Park's Combo IIRichmond, VA
Lucky Chinese RestaurantRichmond, VA
*
Crazy Joe's HotdogsRichmond, VA
*****
Knockout Cheese SteakRichmond, VA
Karen's HomemadesRichmond, VA
*****
Canterbury Recreation AssociationRichmond, VA
*
Mama J's/Concepts in CateringRichmond, VA
*****
McDonald's of Bells RoadRichmond, VA

Restaurants in neighborhood

Name

Galaxy Diner
Weezie's Kitchen
Mrs. Marshall's Carytown Cafe
Cajun Bangkok
Jean Jacques Bakery & Cafe
Farouk's House of India
Smoothie King
Ginger Restaurant

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: