The purpose of today's visit is to conduct a risk factor inspection.
No violation noted during this evaluation. | 12/31/2015 | Risk Factor | |
The purpose of today's visit is to conduct a routine inspection.
No violation noted during this evaluation. | 06/16/2015 | Routine | |
Kitchen DM passed Thermolabel heat test
No violation noted during this evaluation. | 12/15/2014 | Risk Factor | |
- Critical: Hot Holding of Potentially Hazardous Food at 135°F or above (corrected on site)
Observation: The following food item was found hot holding at improper temperatures using a calibrated food temperature measuring device:Observed tomato bisque at 130F hot holding on the cooktop - REHEATED TO A MINIMUM OF 165F FOR 15 SECONDS
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19.
- Critical: Consumer Advisory Required for Raw or Undercooked Animal Food
Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food items that may be served raw and/or undercooked:Gluten free menu: smoked salmon, oysters on the half shell, beef, lamb, tuna
Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.SEE COMMENTS SECTION
- Certified Food Manager/Certificate Process
Observation: The person in charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc.
Correction: Food managers who possess a valid certificate of passing a food safety exam shall obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days. A copy of the photo identification card can be faxed to the food safety section at (703) 385-9568. Failure to provide a copy of the photo identification card will result in further enforcement action.
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06/30/2014 | Routine | |
The purpose of today's visit was to perform a risk factor evaluation
- Permit to Operate Required, Must be Posted, Must be Valid (repeated violation)
Observation: The establishment has not posted the permit to operate in a conspicuous location.
Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue.
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11/22/2013 | Risk Factor | |
The purpose of this visit was to perform a routine inspection
- Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: raw tuna at 44F in upper middle drawer of 6 drawer protein cooler at cook line.
Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. CORRECTIVE ACTION: TUNA AND OTHER CONTENTS WERE MOVED FROM THIS DRAWER. DRAWER IS NOT PROPERLY SEATED AND WILL NOT HOLD TEMPERATURE. DO NOT USE THIS DRAWER UNTIL REPAIRED OR REPLACED.
- Permit to Operate Required, Must be Posted, Must be Valid (corrected on site)
Observation: The establishment has not posted the permit to operate in a conspicuous location. PERMIT WAS POSTED IN A COAT CLOSET, SIDEWAYS.
Correction: No person shall operate a food establishment unless that person possesses a valid permit issued by the Director. Only a person who complies with the requirements of this Chapter shall be entitled to receive or retain such a permit. Permits are not transferable from one owner to another. A valid permit shall be posted in every food establishment in a conspicuous place in the public view. Food establishment permits are issued for a calendar year and expire on December 31 regardless of the month of issue. CORRECTIVE ACTION: PERMIT WAS FRAMED IN A PROPER ORIENTATION AND POSTED IN A PUBLIC AREA.
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06/20/2013 | Routine | |
Restaurant representatives - add corrected or new information about Capital Grille #8014, 1861 International Dr, Mclean, VA 22102 »