Capitol Pancake & Waffle House, 802 Capitol Landing Road, Williamsburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Capitol Pancake & Waffle House
Address: 802 Capitol Landing Road, Williamsburg, Virginia
Total inspections: 22
Last inspection: Mar 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. March 23, 2009Follow-up00Details / Comments
  • 0820 A 2 - Critical Repeat eggs cook line 69 degrees
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
  • 1370 - Repeat The warewashing machine is not equipped with a device to warn of low sanitizer level.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Corrected During Inspection grill front was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: stove,grill.
March 16, 2009Routine25Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical The dishwasher is drinking from an uncovered container in the food preparation area.
  • 0450 - Critical Food employee failed to wash his or her hands. cooked cracking egg on grill did not wash hands
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE), diced potatoes, allowing for a bare hand contact surface to come in contact with food item(s).
  • 0800 - Corrected During Inspection Critical PHFs not being cooled. cooked potatoes being cooled in non-working unit and in large volume. egg wash and waffle batter being in cold holding on counter in ice bath, ice has melted.
  • 0820 A 2 - Corrected During Inspection Critical cold holding at improper temperatures walk in freezer not working. All PHFs moved to walk in refer and Non-PHFs moved to freezer. door left open. make unit not holding at 41 or less sliced tomatoes-45, sausage-69, unit requires repair. Refer unit in wait area not holding temp(54) Milk-47,. Cooked onions, peppers, waffle batter at grill stored at room temp on counter.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) turkey,ham cooked ground beef patties in the refrigeration unit is not properly dated for disposition.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that eggs, ground beef, may be served raw and/or undercooked.
  • 1370 - The warewashing machine is not equipped with a device to warn of low sanitizer level. temp sanitizing dishwasher equipt to use chemical sanitizer until booster heater fixed
  • 1560 - There is a floor mounted reach in freezers that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1720 - Corrected During Inspection Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration. automatic dispenser not working.
  • 2350 ii - Plumbing connections under the two comartment sink is in bad repair.Water sprays operator when turned on.
  • 2890 - (Infrared lamp, Heat lamp) in dishwashing area not protected against breakage by a shield.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Weather strip needs to be replaced.
  • 3045 - The sign that notifies food employees to wash their hands is not clearly visible in rest rooms
  • 3080 - Corrected During Inspection Less than 10 foot candles of light was noted in the Hood over oven
  • 3220 - Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Working containers of cleaner are not properly labeled.
July 13, 2008Routine810Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed chicken in the refrigeration unit was not properly dated for disposition after opening.
  • 1320 - Repeat There was no temperature measuring device located in the freezers.
  • 1320 - Repeat The temperature measuring device in the glass door refrigerator was not properly located in the warmest part of the unit.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener, hood system.
January 17, 2008Routine14Details / Comments
  • 0570 - Heavily soiled wiping cloths in use.
  • 0570 - Wiping cloths improperly stored between use.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
July 11, 2007Routine12Details / Comments
  • 1320 - refrigerators and freezers all need thermometers.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 3180 - ceiling around HVAC vents noted in need of cleaning. dust
February 13, 2007Routine03Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. walk in and freezer.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: freezer,walk in, fat fryer.
  • 1780 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3180 - floor walk in noted in need of cleaning.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
October 25, 2006Routine25Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. beef walk in and potatoes kitchen floor.
  • 1330 - There is no data plate on the warewashing machine.
  • 1570 - Repeat wash gauge dishmachine was observed in a state of disrepair and damaged.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: silcer.
  • 2310 - Corrected During Inspection Critical employee washing out wiping rags in handsink
  • 2580 - A condensate drain line was dripping onto food products in the kitchen air.
  • 3220 - Repeat Mops not hung up to air dry.
July 17, 2006Routine26Details / Comments
  • 0570 - Repeat Heavily soiled wiping cloths in use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Corrected During Inspection Repeat Mechanically vented hood filters not in good repair or have gaps in between filters. wrong direction corrected
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 2000 - Single service items observed unprotected from contamination. coffee filters
  • 3180 - Repeat FLOOR dry storage area and in walk in noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3380 - Critical Repeat chlorine sanitizer on wiping cloths being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
April 03, 2006Critical Procedures25Details / Comments
  • 0530 - Packaged food stored in direct contact with ice.
  • 0570 - Repeat Improper use of dry wiping cloths.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Wet mops laying on shelves in dry storage.
  • 0820 - Critical Repeat Eggs cold holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed roast beef and turkey in the traulsen refrigeration unit was not properly dated for disposition after opening.
  • 1060 - The nonfood contact surface of the flour and cooking oil shelveslined with foil that is filthy, is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1580 - The cutting board(s) along the bread is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board prep table
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener
  • 1780 - Critical Repeat Surfaces of the interior ice machine mold growth was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 1900 - Corrected During Inspection Critical When tested, a low concentration of chemical sanitizer was found in the sanitize basin. wiping cloth
  • 3180 - Ceiling tiles in kitchen noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
December 29, 2005Routine59Details / Comments
  • 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties. Cook thawing beef in microwave then placing into traulsen reach in unit. Also grill chicken being cooled at room temperature..
  • 0220 - Corrected During Inspection Critical The cook is drinking from an uncovered container in the food preparation area. Located on microwave by sandwich unit.
  • 0220 - Corrected During Inspection Critical The cook had open bag of potato chips in area where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0450 - Critical Styrofoam cup being used to scoop sugar out of container.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Boxes of buttermilk batter mix on 3 compartment sink drain board.
  • 0690 - Dirty mop heads place on product in dry storage area.
  • 0790 - Improper methods used to thaw beef in microwave. Meat thawed then placed in traulsen refrigeration unit..
  • 0800 - Critical Repeat Grill chicken noted not being adequately cooled to prevent the growth of harmful bacteria. Cooling at room temperature
  • 0810 - Repeat The methods used for cooling were not adequate. Grilled chicken
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed genoa salami and bologna in the traulsen refrigeration unit was not properly dated for disposition after opening.
  • 1320 - There was no temperature measuring device located in the sandwich unit.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Alto sham streamer
  • 1570 - Repeat Ice machine door was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board on sanwich unit, can opener blade .
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: wheel rack located streamer.
  • 1780 - Critical Repeat Surfaces of the interior of ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 3220 - Mops not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Repeat Cholrine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Over 200 ppm.
September 06, 2005Routine711Details / Comments
  • 0070 - Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF).
  • 0260 - Corrected During Inspection Critical The shell egg in rech in refrigerated unit is unsound.
  • 0570 - Repeat Improper use of dry wiping cloths.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0800 - Corrected During Inspection Critical Meat sauce noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection Food containers for cooling food are arranged so as not allow for maximum heat transfer.
  • 0810 - Corrected During Inspection The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Repeat Liquid eggs cold holding at improper temperatures.
  • 0820 - Critical Ham, turkey, and mushrooms cold holding at improper temperatures on top of prep table containers.
  • 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed deli meats in the refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) deli meats in the walk in refrigerator, the food should have been discarded 2 days ago. Dates recorded this morning on label are 6/05/05 - 6/15/05.
  • 1570 - Repeat Ice machine interior door damaged was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1780 - Critical Repeat Surfaces of the interior ice machine mold/mildew was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 2350 ii - Critical Repeat Three compartment sink hot handles in poor repair.
  • 3330 - Critical Working containers o fHAZARDOUS PRODUCT are not properly labeled, hanging on spray bottle.
June 10, 2005Critical Procedures--Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Watch
  • 0550 - Dispensing utensils improperly stored between uses. Ice scoop laying on top on main ice machine.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical The ready-to-eat commercially processed turkey and roast beef in the freezer was not properly dated for disposition after opening.
  • 1570 - Repeat Ice machine interior door was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature required is 160 degrees while the actual temperature was 148 degrees.
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194°F. The thermostat read 200 degrees.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stock plates holding area, side panels to grills.
  • 2350 ii - 2 compartment sink water sprout missing.
  • 3380 - Critical Repeat Chlorine Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration level is 200 ppm.
March 09, 2005Routine37Details / Comments
  • 1570 - Repeat Ice machine interior door flap was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 2350 ii - 3 compartment sink hot water handle broken, water continually running. 2 compartment sink leaks when water is cut on, plumbing in poor repair.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194°F. The thermostat read 204 degrees.
  • 0820 - Corrected During Inspection Critical Shell eggs cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat Pork sausage hot holding at improper temperatures.
  • 1780 - Critical Surfaces of the interior ice machine mildrew was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 0830 - Corrected During Inspection Critical Repeat The ready-to-eat (RTE) commercially processed turkey and roast beef in the walk in refrigeration unit was not properly dated for disposition after opening. Dated 20 Dec 04.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1790 - Repeat The cavity of the microwave oven is observed soiled.
  • 0450 - Critical No scoop in rice container, damaged sytrofoam cup being used.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, hands are not being washed before donning on gloves.
  • 3380 - Critical Repeat Wiping cloth sanitizer at 10 ppm being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3020 - Soap was not provided at the hand washing lavatory in the handsink dispenser in kitchen
January 04, 2005Critical Procedures75Details / Comments
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Mop sink
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 132 degrees.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: white cutting board at dish machine, was washed need to be manually cleaned.
  • 1770 C - Dipping well on hot serving line dirty.
  • 0820 - Critical Food in prep table cold holding at improper temperatures.Corrected
  • 0820 - Critical Sausage hot holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed turkey deli meat in prep table cooler in the refrigeration unit was not properly dated for disposition after opening.
  • 3080 - Repeat Light bulb out under hood system.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1790 - Repeat The (cavity) of the microwave oven is observed soiled.
  • 1190 - Thermometer in prep table cooler broken.
  • 2620 - There are refuse containers in the kitchen overfilled. Corrected
  • 3380 - Critical sanitizer for wiping cloths over 200 ppm.
  • 3180 - Repeat Walls and ceiling tiles dirty.
  • 2580 - A condensate drain line servicingprep tablke refrigeration unit was emptying liquid waste directly onto the floor of the reach in refrigeration unit.
  • 1570 - Repeat Prep table refrigeration unit was observed in a state of disrepair and damaged.
  • 1570 - Repeat Ice machine interior door was observed in a condition that prevents necessary maintenance and easy cleaning.
October 04, 2004Routine710Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the Traulsen reach in and walk in refrigeration.
  • 2350 ii - Plumbing connections to prep sinks missing hot water faucet .
  • 0220 - Critical The employee with toothpick in mouth while preping potatoes in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: microwave
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: can opener
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Traulsen reach in refrigeration.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli turkey and ham in the traulsen refrigeration unit is not properly dated for disposition.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Hole in door
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0800 - Critical Cooked hamburgers noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 2000 - Clean pots hanging were observed stored with the food-contact surface facing upward.
  • 1570 - Repeat Sandwich unit refrigeration condenser leaking water on product was observed in a condition that prevents necessary maintenance and easy cleaning. Ice bin door broken.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Potatoes laying in 3 compartment sink rinse sink; wash water with dirty dishes in it ; sanitizing sink with dirty buckets.
  • 0610 - Food stored in a commonly wet or soiled location.
July 06, 2004Critical Procedures68Details / Comments
  • 3220 - Mops and brooms not hung up to air dry.
  • 3080 - Light bulb blown under ventilation hood
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. screen door is not flush with floor.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1580 - Repeat The cutting board(s) along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 0450 - Critical Repeat Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1510 - The cooks could not provide a food temperature measuring device.
  • 1570 - Repeat Main ice bin door was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0480 - Unlabeled food containers. (Sugar)
  • 2030 - Storage of soiled utensils was adjacent to clean utensils at the meat grinder parts and pots on kitchen rack. (Corrected)
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<163°F>. To Correct:
  • 3180 - Ceiling tile over hostess area noted in need of cleaning.
  • 2310 - Critical The handwashing facility located in the kitchen is only for handwashing.
  • 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: meat grinder part and pot.
April 07, 2004Routine413Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) deli meats in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the deep fryer cabinet areas had accumulations of grime and debris.
  • 1580 - Repeat The cutting board(s) along the prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1320 - There was no temperature measuring device located in the prep table reach in is broken.
  • 2350 ii - Repeat Plumbing connections for 3 sink compartment hot water handle is missing.
  • 1570 - Ice machine interior door is broken, was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned. Has been scheduled for cleaning next week.
  • 3180 - Repeat Kitchen walls along waffle maker, prep table noted in need of cleaning.
  • 0820 - Critical Food on prep table cold holding at improper temperatures. Corrected immediately
January 07, 2004Routine27Details / Comments
  • 0820 - Critical Repeat Sausage 121 degrees, bacon 108 degrees hot holding at improper temperatures.
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive condensation
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive heat
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive obnoxious odors
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive smoke and fumes
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive steam
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive vapors
  • 1780 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0810 - The methods used for cooling were not adequate.
  • 0570 - Improper use of dry wiping cloths.
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - The cutting board(s) along the make table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1320 - There was no temperature measuring device located in the delfield make table.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: cutting boards, chopper on door,
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: microwave, crc reach in cooling unit gaskets, inside the make table.
  • 1570 - Repeat Reach in boxes shelves was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
  • 3180 - Walls and ceiling tiles in the @Location@ noted in need of cleaning.
  • 2350 ii - Repeat Plumbing connections to the 2 vat compartment sink has no hot water faucet handle. No hand wash sink in employees restroom, sink located in close proximity
December 12, 2003Routine314Details / Comments
  • 0820 - Critical Sausage gravy(110F) held on a steam table at improper temperatures.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces and non-food contct surface: reach-in boxes,under counters,hoods and cooking equipment,storage shelves
  • 0160 - Critical A cook cracked raw eggs and did not wash his hands before resuming other duties.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0220 - Critical It appears that several employees are drinking from an uncovered container in the food preparation area.
  • 0610 - Repeat Food stored on the floor of the walk-in box(meat sauce,roast beef). Or Food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) tuna salad and roast beef in the refrigeration unit are not properly dated for disposition.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1570 - Repeat Shelves in several reach-in boxes were observed in a condition that prevents necessary maintenance and easy cleaning-rusting.Gauges on steam table are missing and it is difficult to determine temperature setting.
  • 2350 ii - Hot water fixture is stripped at the 2-vat sink.Hand basin is not available in employee rest room.It has been removed for repair. Another hand basin is available within 10 feet of leaving the rest room.
May 01, 2003Routine46Details / Comments
No violation noted during this evaluation. February 13, 2003Follow-up00Details / Comments
  • 2310 - Critical Observed employees using the handwashing station in a manner that was not approved-water was being used for food preparation
  • 0220 - Critical The cook is eating in areas where he may contaminate food, clean equipment, utensils or other items needing protection.
  • 0820 - Critical Eggs and batters are held in a cold holding sandwich unit (62F)at improper temperatures (64-68F).
February 12, 2003Other30Details / Comments

March 23, 2009 (Follow-up)

Comments:
Dishmachine working. Permit issued.

March 16, 2009 (Routine)


Violations: Comments:
Please correct violations within 7 days. Permit will be issued upon correction of violations.

July 13, 2008 (Routine)


Violations: Comments:
Critical violation require correction within 10 days. A reinspection will be conducted within 5 days. Other violation require correction within 30 days.

January 17, 2008 (Routine)


Violations: Comments:
Please correct above violations within 10 days. Copies of changes in food regulations and employee health policy gone over.

July 11, 2007 (Routine)


Violations: Comments:
Have dishmachine serviced as soon as possible. Wash dishes in 3 compartment sink until dishmachine repaired.

February 13, 2007 (Routine)


Violations: Comments:
Permit issued. Please correct violations within 14 days.

October 25, 2006 (Routine)


Violations: Comments:
Correct critical violations today. All others within 14 days.

July 17, 2006 (Routine)


Violations: Comments:
Please correct above violations within 30 days.

April 03, 2006 (Critical Procedures)


Violations: Comments:
Critica violation corrected during inspection. Others within 14 days. Permit issued 2006

December 29, 2005 (Routine)


Violations:

September 06, 2005 (Routine)


Violations:

June 10, 2005 (Critical Procedures)


Violations: Comments:
Will return next week to see if 3 compartment has been repaired..

March 09, 2005 (Routine)


Violations: Comments:
Leftover pooling of eggs must be discarded if not used today. Pooling of eggs cannot be used the following day. Permit issued.

January 04, 2005 (Critical Procedures)


Violations: Comments:
Critical violations must be corrected immediately; Critical repeats need to be avoided

October 04, 2004 (Routine)


Violations: Comments:
Food safety practice in regards to hazardous food being maintained at proper temperatures need to be re-address to employees.

July 06, 2004 (Critical Procedures)


Violations:

April 07, 2004 (Routine)


Violations:

January 07, 2004 (Routine)


Violations: Comments:
Permit issued

December 12, 2003 (Routine)


Violations: Comments:
Critical violations need to be corrected within 30 days. Gloves need to be utilize when handling RTE foods.

May 01, 2003 (Routine)


Violations: Comments:
Critical violations were corrected today. Other violations require correction within 30 days or as soon as practical.

February 13, 2003 (Follow-up)

Comments:
Recheck of sandwich unit-Unit is in process of being repaired. No PHF's are stored here.

February 12, 2003 (Other)


Violations: Comments:
A Selected Critical Violation Inspection for Permit Renewal was conducted today. The following critical control points were assessed:
Water Supply: satisfactory.
Sewage disposal: satisfactory.
Hot/Cold Holding: unsatisfactory.Corrected.
Handwashing facilities : satisfactory.
Dishwashing operations: satisfactory.
__x_ A permit was issued. No selected critical violations are outstanding.
____ A permit was not issued and a re-inspection will be necessary to ascertain correction of the above violations

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