Captain D's, 3330 S Crater Rd, Petersburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Captain D's
Address: 3330 S Crater Rd, Petersburg, Virginia
Phone: (804) 862-8520
Total inspections: 14
Last inspection: Jul 2, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: broiler.
  • 0850 - Corrected During Inspection Critical Repeat Rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 0850 - Critical No written procedures for the use of time as a public health control with potentially hazardous foods.
  • 3330 - Corrected During Inspection Critical Working containers of cleaner are not properly labeled.
  • 0790 - Improper methods used to thaw shrimp.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1800 - The following non food contact surfaces were observed in need of cleaning: tops and sides of all equipment; hood filters, gaskets of refrigerators, insides of refrigerators and freezers, etc.
July 02, 2009Routine34Details / Comments
0850 - Corrected During Inspection Critical Rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.December 15, 2008Routine10Details / Comments
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: all knives on knife rack.
  • 0820 A 2 - Corrected During Inspection Critical Food in the working refrigerators was observed cold holding at improper temperatures (50-56F)
  • 0570 - Wiping cloths improperly stored between use.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 1570 - Repeat Three refrigerators in food prep area were observed cold holding at temperatures between 50 and 56F and therefore were in a state of disrepair and damaged.
June 09, 2008Routine23Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Clam Chowder hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Food in the make up bar refrigerator were cold holding at improper temperatures (50-53F).
  • 1570 - Make Up Bar refrigerator was observed not being able to maintain foods at 41F or below.
December 04, 2007Routine13Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before donning single use gloves.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1570 - Repeat The door gaskets of several reach in refrigerators and freezers were damaged.
  • 1800 - Repeat The following non food contact surfaces were observed in need of cleaning: gaskets of refrigerators, tops and sides of all equipment (refrigerators, fryers, grill, etc.), insides of refrigerators and freezers, etc.
June 05, 2007Routine14Details / Comments
  • 0450 - Corrected During Inspection Critical Repeat Styrofoam cup used as scoop.
  • 1570 - Repeat The door gaskets of the several refrigerators and freezers are damaged.
  • 1800 - Repeat The following non food contact surfaces were observed in need of cleaning: door gaskets of all refrigerators and freezers, shelving in refrigerators and freezers, tops and sides of equipment (fryers, refrigerators, grill, etc.), hood filters, etc.
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
December 11, 2006Routine13Details / Comments
  • 0450 - Corrected During Inspection Critical Repeat Styrofoam cup used as scoop.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat Light cover in walk in refrigerator is cracked/broken and in a state of disrepair and damaged.
  • 1570 - Repeat The door gaskets of several refrigerators and freezers are damaged).
  • 1790 - Repeat The cavities of the microwave ovens were observed soiled.
  • 1800 - Repeat The following non food contact surfaces were observed in need of cleaning: gaskets of all refrigerators and freezers, insides of all refrigerators and freezers, tops and sides of all equipment, hood filters, etc.
  • 1960 - Repeat Food storage containers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Repeat Clean plasticware were observed stored with the food-contact surfaces facing in all different directions.
  • 3180 - Repeat Walls and floors throughout food prep area were observed in need of thorough cleaning (food splash, flour, etc.).
  • 3270 - Methods are not being used to successfully control pests. Rodent droppings observed under drink counter in dining area.
  • 3380 - Corrected During Inspection Critical Sanitizing solution in wiping cloth bucket was< 10 ppm.
June 12, 2006Routine28Details / Comments
  • 1100 - The food contact surfaces of several utensils are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - The non food contact surface of trays and lids are broken, cracked, damaged, etc. and are not easily cleanable.
  • 1570 - Light cover in walk in refrigerator is cracked/broken and in a state of disrepair and damaged.
  • 1570 - Repeat The door gaskets of several refrigerators and freezers are damaged.
  • 1770 A - Critical Many of the "clean" food storage containers on clean rack were observed with greasy residue, food particles, etc.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following non food contact surfaces were observed in need of cleaning: shelving throughout facility, insides of all refrigerators and freezers, rolling carts, sheet pan carts, gaskets of all refrigerators and freezers, tops and sides of all equipment, etc.
  • 1960 - Repeat Food storage containers were found stacked while wet after cleaning and chemical sanitization.
  • 3180 - Walls throughout food prep area were observed with food splash. Floors were observed in need of cleaning under and behind shelving and equipment (including walk in refrigerator and freezer). Stained ceiling tiles were observed in dining area. Ceiling in food prep area was observed in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3340 - Critical Container of Windex was is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishment. (Insecticides).
  • 3380 - Critical Sanitizing solution in wiping cloth bucket was in excess of 200 ppm.
December 06, 2005Routine48Details / Comments
  • 0450 - Critical Styrofoam cup used as scoop.
  • 0550 - Dispensing utensils improperly stored between uses. (Scoop handles laying in food).
  • 0570 - Wiping cloths improperly stored between use.(laying on counter)
  • 1100 - Repeat The food contact surfaces of several food storage containers contained cracks and can not be easily cleaned.
  • 1570 - Repeat The door gasket of the Delfield refrigerator is damaged.
  • 1800 - The following non food contact surfaces were observed in need of cleaning: insides of refrigerators, tops and sides of all equipment, shelving in walk in refrigerator, storage units in walk in refrigerator, etc.
  • 1960 - Repeat Food storage containers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Clean plasticware was stored with handles facing in all directions.
  • 2310 - Critical The hand wash sink located behind the front counter is blocked, preventing access by employees for easy handwashing.
June 13, 2005Routine27Details / Comments
  • 0820 - Critical Food in Delfield Reach In refrigerator cold holding at improper temperatures (50F).
  • 0960 1 - Critical Styrofoam cup used as scoop.
  • 1100 - The food contact surface of several food storage containers contained cracks and can not be easily cleaned.
  • 1570 - The door gasket of the Delfield refrigerator is damaged.
  • 1960 - Repeat Food storage containers were found stacked while wet after cleaning and chemical sanitization.
  • 3170 - Repeat Stained ceiling tiles observed in dining area.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned (mens restroom).
  • 3380 - Critical Wiping cloth sanitizing solution observed in excess of 200 ppm.
July 16, 2004Routine35Details / Comments
  • 0550 - Ice scoop laying in ice.
  • 0570 - Wiping cloths improperly stored between use. (laying on counter top).
  • 1100 - The food contact surface of the ice scoop is cracked.
  • 1600 - The compartment(s) or drainboards of the 3 compartment sink are soiled.
  • 1770 - Food contact surfaces of clean utensils, pans, pots were observed with food particles and debris on them.
  • 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  • 1800 - Several nonfood contact surface throughout the facility were noted in need of cleaning i.e. utility cart, shelving, insides of reach in refrigeraors and freezers, etc.
  • 1960 - Metal and plastic pans were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Single service items observed unprotected from contamination.
  • 2000 - Clean plasticware was observed mixed up in a container.
  • 3030 - No disposable towels were provided a the hand wash sink by the mop sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (men's restroom)
  • 3170 - Observed several stained ceiling tiles throughout facility.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3220 - Mops and brooms not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3320 - Critical Original container of bleach does not have a legible manufacturer label
  • 3330 - Critical Working containers of chemicals are not properly labeled. (spray bottle)
  • 3380 - Critical Wiping cloth bucket did not contain any sanitizer.
December 09, 2003Routine315Details / Comments
No violation noted during this evaluation. September 09, 2003Complaint00Details / Comments
No violation noted during this evaluation. August 04, 2003Follow-up00Details / Comments
No violation noted during this evaluation. July 28, 2003Pre-Opening00Details / Comments

July 02, 2009 (Routine)


Violations:

December 15, 2008 (Routine)


Violation: 0850 - Corrected During Inspection Critical Rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.

June 09, 2008 (Routine)


Violations:

December 04, 2007 (Routine)


Violations: Comments:
Discussed the importance of maintaining logs with PIC. Left copies of refrigeration, sanitizer, cooking temp., etc logs with PIC and suggested the facility implement using one log at a time until all are utilized. Provided PIC with food safety training schedule for 2008.

June 05, 2007 (Routine)


Violations: Comments:
Discussed top 5 risk factors with PIC. Provided PIC with information on top 5 risk factors, temperature logs, calibration logs, sanitizing logs, etc.

December 11, 2006 (Routine)


Violations: Comments:
Critical violation was corrected during inspection. All non-critical violations should be corrected ASAP and before 3/11/07.

June 12, 2006 (Routine)


Violations: Comments:
Critical violations were corrected during inspection. Non-critical violations need correcting ASAP and before 9/12/06.

December 06, 2005 (Routine)


Violations: Comments:
Critical violations were corrected during inspection. All REPEAT vioations need your immediate attention. All other non-critical violations should be corrected ASAP and before 3/6/06.

June 13, 2005 (Routine)


Violations: Comments:
Critical violations were corrected during inspection. All non-critical violations should be corrected ASAP and before 9/13/05.

July 16, 2004 (Routine)


Violations: Comments:
All critical violations were corrected during inspection. All non-critical violations should be corrected ASAP and before 10/16/04.

December 09, 2003 (Routine)


Violations: Comments:
All critical violations were corrected during inspection. All non-critical violations should be corrected ASAP and before 3/9/04.

September 09, 2003 (Complaint)

Comments:
I received a complaint from a woman which stated she had purchased a large fish sandwich from Captain D's at approximately 9pm on 9/8/03. When her son began to eat the sandwich he found a whole glove. I talked to the manager that was on duty, Darrell, and he stated that he had talked with the complainant and had told her he would refund her money or replace the order. I observed the station where the fish sandwiches are made and there is no glove changing station near where they are prepared. I spoke with manager and asked him to stress the importance of throwing gloves away and not taking them off an laying them on the counters where they may get into the food. He said he would remind his employees.

August 04, 2003 (Follow-up)

Comments:
All requirements from Pre-Opening inspection dated 7/28/03 have been met with the exception of the barrier at the handwash sink in the front counter service area and the easily cleanable and smooth surface behind drink dispensers in front counter service area. Parts for both of these have been ordered.
Issued State Health Permit.

July 28, 2003 (Pre-Opening)

Comments:
The following requirements must be met before a State Health Permit is issued:
Front Counter Service Area:
1. Area behind drink dispensers and tea dispenser needs to be easily cleanable and smooth. (Plexi glass up to window opening.)
2. Coving needed under drive through window.
3. Receptacle covers and outlets need to be completed.
4. Completion of drink dispensers (Coke).
5. Installation of menu board required.
6. Handwash sink needs a partition to separate from food prep area.
Kitchen:
7. Remove all stainless steel protective coatings.
Warewashing/Food Prep Area:
8. Need handwash sink in warewashing/food prep area.
Walk-In Refrigerator and Walk-In Freezer:
9. Replace light shield in walk-in refrigerator.
10. Casters needed on shelving units in both walk-ins.
11. Warewashing signs needed at 4 compartment sink.
12. Handwash signs needed at all handwash sinks.
13. Provide sanitizing test strips.
14. Provide thermometers for checking internal food temperatures.
Walls, ceilings, floors and equipment throughout facility needs to be thoroughly cleaned. All food contact surfaces need to be washed, rinsed and sanitized prior to any contact with food.

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