Captain D's, 3313 Western Branch Boulevard, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Captain D's
Address: 3313 Western Branch Boulevard, Chesapeake, Virginia
Total inspections: 9
Last inspection: Aug 12, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Repeat Unlabeled food containers.
  • 0760 - Critical The cooked rice was not reheated in the microwave oven to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2310 - Corrected During Inspection Critical Repeat Observed employees using the automated handwashing station in a manner that was not approved by the manufacturer.
  • 3210 - Critical Preparation sink being used to hold maintenance materials
  • 3360 - Critical Pesticides are not being applied by a certified applicator
August 12, 2009Routine42Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3140 - Locker or other suitable facilities are not located to protect food from contamination
February 27, 2009Routine24Details / Comments
  • 0220 - Corrected During Inspection Critical The PERSONNEL is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0790 - Corrected During Inspection Improper methods used to thaw butter sauce.
  • 1570 - Repeat Plastic food containers was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: dishes on the clean storage rack, shelving.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: trash cart.
  • 1800 - The nonfood contact surface of the mop sink has accumulations of grime and debris.
  • 2000 - Clean single service containers were observed stored with the food-contact surface facing upward.
  • 2310 - Critical Observed employees using the automated handwashing station in a manner that was not approved by the manufacturer.
  • 3020 - Corrected During Inspection Repeat Soap was not provided at the hand washing lavatory at the front counter.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided (purse stored by straws and other food related items).
  • 3340 - Corrected During Inspection Critical Containers of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3380 - Critical Repeat Sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 (there was no sanitizer bucket in the food preperation area)
August 13, 2008Routine512Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food prepared on large dry stores container. Raw fish prepped next to partially cooked chicken.
  • 0480 - Unlabeled squeeze bottles.
  • 0820 A 2 - Corrected During Inspection Critical BBQ, chicken and cheese cold holding at improper temperatures, in the preparation refrigerator. Cheesecake cold holding above 41 F in the desert refrigerator.
  • 1570 - The following equipment observed in a state of disrepair and damaged:Leaking soda dispenser, with soda syrup in cabinet below dispenserDesert display case refrigerator, cold holding above 41 F.
  • 1700 - Corrected During Inspection Critical Front counter chlorine sanitizing solution used was not at an acceptable concentration. Kitchen sanitizing solution not available.
  • 2020 - Repeat Unwrapped stir straws were provided at the consumer self-service counter.
  • 2350 ii - Mop sink hose connection is leaking.
  • 3020 - Soap was not provided at the front counter hand sink.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the back of the kitchen.
February 29, 2008Routine36Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1100 - The food contact surfaces of some food containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat The door gasket of the lowboy refrigeration unit is damaged.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Storage shelves (walk-in refrigerator)Door gaskets (some cooler units).
  • 1960 - Repeat Some sheet pans were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Corrected During Inspection Dumpster, outside refuse, and grease containers were open or uncovered.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3380 - Corrected During Inspection Critical Sanitizer concentration (bleach) in wiping bucket was observed low - less than 50 ppm).
August 29, 2007Routine17Details / Comments
  • 0470 A 4 - Observed food (fish) stored (in refrigeration units) without being covered.
  • 1320 - The temperature measuring devices in refrigeration units were not properly located in the warmest part of the unit.
  • 1570 - Repeat The door gaskets of some refrigeration units are damaged.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Ventilation hood filters
  • 1960 - Repeat Some food storage containers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Repeat Clean ice buckets were observed stored with the food-contact surface facing upward.
  • 2020 - Unwrapped coffee stirrers were provided at the consumer self-service counter.
  • 2020 - Repeat Unwrapped knives, forks, or spoons were not stored at the front counter with the handles up.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet (located at the mop sink equipped with hose and spray nozzle) as required by law.
April 11, 2007Routine17Details / Comments
  • 0450 C - Repeat Bowl or utensil without handle used to dispense food (Oyster breader, bread crumb bins).
  • 1570 - Cabinet door hinges (front counter), Delfield door handle, Walk-in refrigerator door knob (partially chipped) were observed in a state of disrepair and damaged.
  • 1570 - The door gaskets of the Delfield cooling units (low boy and freezer in kitchen and 2-door low boy at front counter) are damaged.
  • 1770 A - Critical Repeat The following tableware were observed soiled to sight and touch: Clean plastic lexan food storage containers and cutting board along hotholding unit.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Reach-in refrigerator door gasketsSome Delfield cooling units (interior)Ventilation hood (dusty)Tableware container (dish storage)Ice Machine Walk-in refrigerator door gasket.
  • 1960 - Repeat Plastic containers were found stacked while wet after cleaning and chemical sanitization.
  • 2000 - Clean ice buckets were observed stored with the food-contact surface facing upward.
  • 2000 - Single service items (some to-go bowls and lids) observed unprotected from contamination.
  • 2020 - Repeat Unwrapped knives, forks, or spoons were not stored at front counter with the handles up or facing the same direction.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory located near the mop sink.
  • 3180 - Repeat Floor of walk-in refrigerator (accummulation of water) noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
August 30, 2006Routine19Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraints. INCLUDES MEN WITH CREW AND SHORT CUTS.
  • 0450 C - Bowl or utensil without handle used to dispense food. OYSTER BREADING BIN.
  • 0480 - Unlabeled food containers. SQUEEZE BOTTLES.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. BOXES OF PRODUCE IN THE WIR.
  • 0790 - Improper method used to thaw FISH.
  • 1770 A - Critical CLEAN PLASTIC CONTAINERS were observed soiled to sight and touch.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER COMPARTMENT OF THE ICE BIN CABINET ON THE SERVICE COUNTER.
  • 1960 - PLASTIC CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2010 - Clean equipment WAS found stored UNDER THE SERVICE COUNTER SINK CABINET WITH CLEANSERS.
  • 2020 - Unwrapped knives, forks, or spoons were not stored ON THE FRONT SERVICE COUNTER with the handles up OR FACING THE SAME DIRECTION.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the REAR KITCHEN (NEXT TO MOP SINK)
  • 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions. PERSONAL GEAR STORED WITH DRY STORAGE PRODUCTS AND UNDER FRONT SERVICE COUNTER.
  • 3180 - FLOOR IN THE WIR, FLOOR IN CORNERS AND ALONG WALLS BEHIND COOKING EQUIPMENT noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
November 29, 2005Routine114Details / Comments
No violation noted during this evaluation. August 22, 2005Routine00Details / Comments

August 12, 2009 (Routine)


Violations: Comments:
This establishment was approved for permit.

February 27, 2009 (Routine)


Violations:

August 13, 2008 (Routine)


Violations: Comments:
Approved for permit. Need to transfer CFM certificates to Chesapeake.

February 29, 2008 (Routine)


Violations: Comments:
Overall good sanitation noted. Good glove use and handwashing observed. Conduct training and document regarding how to establish sanitizing wiping buckets, and prevention of contamination.

August 29, 2007 (Routine)


Violations: Comments:
Reminder: Store employee belongings in a separate location from food/single-service items. Overall sanitation is good. Permit Renewal Issued.

April 11, 2007 (Routine)


Violations: Comments:
Overall food management and sanitation is very good. Note: Manager (s) must transfer Food Manager certificates to Chesapeake; new manager will fax copy of certificate to health department for documentation of certification.

August 30, 2006 (Routine)


Violations: Comments:
Overall food management and sanitation is good. Permit Renewal Issued.

November 29, 2005 (Routine)


Violations: Comments:
Food management and overall sanitation level are outstanding. Correct all violations as soon as possible. Discussed food temperature log, cleaning schedule, and training log with the manager.

August 22, 2005 (Routine)

Comments:
Prior to opening: Provide test strips, soap, paper towels, wash hands signage at sinks, thermometers in low boy refrigerators, finish all final cleaning and sanitizing, display managers certificates and permit where they are observable by public. Once final certificate of occupancy has been received, fax to 382-8663 for issuance of permit.

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