Carilion Roanoke Community Hospital, 101 Elm Ave SE, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Carilion Roanoke Community Hospital
Address: 101 Elm Ave SE, Roanoke, Virginia
Phone: (540) 985-8252
Total inspections: 11
Last inspection: Apr 16, 2009

Restaurant representatives - add corrected or new information about Carilion Roanoke Community Hospital, 101 Elm Ave SE, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1800 - The nonfood contact surface of the bulk ice machine,gill units,and stove unit has accumulations of grime and debris.
  • 3170 - Floor coving in walk in cooler #1 is not maintained in good repair
  • 3200 - Intake and exhaust air ducts are not being cleaned
April 16, 2009Routine03Details / Comments
  • 1800 - Repeat The nonfood contact surface of the freezer has accumulations of grime and debris.
  • 3020 - Soap was not provided at the hand washing lavatory in the prep area
December 11, 2008Routine02Details / Comments
  • 1800 - The nonfood contact surface of the grill hood area has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
December 10, 2007Routine02Details / Comments
No violation noted during this evaluation. June 19, 2006Routine00-
1680 - Critical February 01, 2006Follow-up10Details / Comments
No violation noted during this evaluation. January 31, 2006Follow-up00-
1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:January 31, 2006Routine10Details / Comments
No violation noted during this evaluation. October 06, 2005Routine---
No violation noted during this evaluation. March 31, 2005Routine00-
1700 - Critical Auto dispensed quat sanitizer above 400 ppm.June 07, 2004Routine10Details / Comments
2190 - Water from the handwashing sink at the front and rear entrance was measured at a temperature less than 110F.June 16, 2003Routine01Details / Comments

April 16, 2009 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the bulk ice machine,gill units,and stove unit has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3170 - Floor coving in walk in cooler #1 is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3200 - Intake and exhaust air ducts are not being cleaned
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

December 11, 2008 (Routine)



Violations:
  • 1800 - Repeat The nonfood contact surface of the freezer has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3020 - Soap was not provided at the hand washing lavatory in the prep area
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

December 10, 2007 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the grill hood area has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

February 01, 2006 (Follow-up)



Violation: 1680 - Critical
Dishwashing machine now providing 180 degree plus water at final rinse.

January 31, 2006 (Routine)



Violation: 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

June 07, 2004 (Routine)



Violation: 1700 - Critical Auto dispensed quat sanitizer above 400 ppm.
Use test strips until auto dispenser is repaired to provide 200 ppm quaternary ammonium.

June 16, 2003 (Routine)



Violation: 2190 - Water from the handwashing sink at the front and rear entrance was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.

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