Carl Sandburg Intermediate School, 8428 Fort Hunt Rd, Alexandria, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Carl Sandburg Intermediate School
Address: 8428 Fort Hunt Rd, Alexandria, Virginia
Total inspections: 17
Last inspection: Sep 29, 2009

Restaurant representatives - add corrected or new information about Carl Sandburg Intermediate School, 8428 Fort Hunt Rd, Alexandria, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 6-202.11(A) - Repeat Light bulb(s) in the walk in cooler and freezer are not covered by a protective shielding.
  • 6-501.14(A) - Intake and exhaust air ducts are not being cleaned at a frequency necessary to prevent contamination by dust, dirt, and other materials. The fan guards in the walk in cooler and the hood system are dusty.
September 29, 2009Routine02Details / Comments
6-202.11(A) - Light bulb(s) in the walkin cooler and freezer are not covered by a protective shielding.April 01, 2009Routine01Details / Comments
3-501.16(A)(1) - Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: potato wedgesNovember 21, 2008Routine10Details / Comments
No violation noted during this evaluation. April 15, 2008Critical Procedures00Details / Comments
  • 3-701.11(A) - Corrected During Inspection Critical The following food item(s) is unsafe, adulterated, or not honestly presented and shall be discarded or reconditioned: A package of shredded cheddar cheese, date marked 9.25, 2007 was found in the walk in refrigerator.
  • 4-602.11(E)(1) - Corrected During Inspection Surfaces of the can opener blade were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 4-602.13 - The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: The gaskets on the freezer and refrigeration units at the facility.
  • 43.1-1-5(f) - The following items are intended for household use only and are not approved for use in a commercial food establishment: The Kenmore reach in freezer (white)
  • 6-501.11 - Observed that the following are not maintained in good repair.1. The prep shelves and shelving units throughout the facility were observed with peeling paint, 2. The hand sink overflow was observed with rust beginning to form
October 16, 2007Routine14Details / Comments
7-202.12(A)(1)-(4) - Corrected During Inspection Critical The concentration of the Quaternary sanitizer solution was measured in excess of 200 ppm.May 01, 2007Critical Procedures10Details / Comments
5-501.113(B) - Corrected During Inspection Outside refuse container was uncovered.December 05, 2006Routine01Details / Comments
No violation noted during this evaluation. April 19, 2006Follow-up00Details / Comments
5-103.11B - Critical Repeat The boiler serving the school cafeteria is no longer operable. The water at a food prep sink was 105F and dropped to 92.5F within about 3 to 4 minutes.April 03, 2006Follow-up10Details / Comments
  • 5-103.11B - Critical The water heater / boiler serving the cafeteria is not providing water at a minimum of 110F consistently. The water at a hand sink and 3-vat sink is 73F.
  • 5-501.113B - Corrected During Inspection Repeat Outside refuse container was uncovered.
  • 6-303.11C - Inadequate lighting was noted in the hood.
  • 6-501.11 - Repeat Floor and ceiling tiles in dry storage room are not maintained in good repair.
March 30, 2006Routine13Details / Comments
No violation noted during this evaluation. October 05, 2005Critical Procedures00Details / Comments
No violation noted during this evaluation. October 05, 2005Critical Procedures00Details / Comments
  • 4-202.16 - Repeat Milk crates found used for the following: shelves in walk-in freezer.
  • 5-501.113B - Repeat Outside refuse container was uncovered.
  • 6-303.11A - Inadequate lighting was noted in the dry storage room.
  • 6-501.11 - Repeat Ceiling tiles in dry storage room and paint is peeling under hood and therefore are not maintained in good repair.
February 10, 2005Routine04Details / Comments
  • 4-202.16 - Repeat Milk crates found used for the following: shelves in walk-in freezer.
  • 5-501.113B - Repeat Outside refuse container was uncovered.
  • 6-303.11A - Inadequate lighting was noted in the dry storage room.
  • 6-501.11 - Repeat Ceiling tiles in dry storage room and paint is peeling under hood and therefore are not maintained in good repair.
February 10, 2005Routine04Details / Comments
No violation noted during this evaluation. September 13, 2004Follow-up00Details / Comments
  • 5-103.11B - Critical The water heater / boiler serving the public school kitchen is no longer operable.
  • 4-202.16 - Repeat Milk crate(s) found used for the following: shelves
  • 5-202.12A - Repeat The handwashing sink at manager's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
  • 3-306.11 - Repeat The food on display is not protected from contamination.
  • 6-501.11 - Repeat Ceiling tiles in dry storage and hood over the fryers are not maintained in good repair.
  • 6-202.11A - Repeat Lights bulb(s) in the walk-in freezer is not covered by a protective shielding.
  • 5-501.113B - Outside refuse container was uncovered.
  • 4-501.11A - Repeat Knife with tape on the handle was observed in a state of disrepair and damaged.
  • 7-202.12A - Critical Repeat The quaternary ammonia sanitizer is not being used in accordance with law or the manufacturer's use directions.
September 10, 2004Routine27Details / Comments
  • 5-202.12A - Repeat The handwashing sinks at both restrooms are equipped with separate cold and hot water faucets rather than a mixing valve or combination faucet.
  • 3-306.11 - Repeat The food on display is not protected from contamination.
  • 6-501.11 - Repeat Several ceiling tiles in the storage room and the hood over the fryers are not maintained in good repair.
  • 6-303.11A - Inadequate lighting was noted in the storage room.
  • 4-602.11E - Surfaces of the ice machine were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  • 3-302.12 - Unlabeled food container. water bottle
  • 4-202.16 - Milk crates found used for the following: shelves in the walk-in freezer.
  • 6-202.11A - Light bulb in the walk-in freezer is not covered by a protective shielding.
  • 7-202.12A - Critical The quaternary ammonia sanitizer in one bucket is not being used in accordance with law or the manufacturer's use directions. It is >200ppm.
March 30, 2004Routine18Details / Comments

September 29, 2009 (Routine)



Violations:
  • 6-202.11(A) - Repeat Light bulb(s) in the walk in cooler and freezer are not covered by a protective shielding.
    Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles. The maintainance staff stated that there is a backorder for the part needed.
  • 6-501.14(A) - Intake and exhaust air ducts are not being cleaned at a frequency necessary to prevent contamination by dust, dirt, and other materials. The fan guards in the walk in cooler and the hood system are dusty.
    Clean intake and exhaust air ducts at regularly intervals to prevent them from becoming sources of contamination.
Comments:
The purpose of today's visit was to conduct a routine inspection. If there are any questions please contact the EHS inspector. Thank you.

April 01, 2009 (Routine)



Violation: 6-202.11(A) - Light bulb(s) in the walkin cooler and freezer are not covered by a protective shielding.
Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.
Comments:
The purpose of today's visit was to conduct a routine inspection. If there are any questions please contact the EHS inspector. Thank you.
Hot water heater: Is shared with the school.
Dishmachine: n/a
Grease trap cleaning: n/a
Vent hood cleaning: during the summer
Pest Control service: as needed and with school regular visits
Consumer Advisory: n/a

November 21, 2008 (Routine)



Violation: 3-501.16(A)(1) - Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: potato wedges
Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135F or above.
Comments:
The purpose of today's visit was to conduct a critical procedure inspection. If there are any questions please contact the EHS inspector.

April 15, 2008 (Critical Procedures)

Comments:
Today’s inspection was to conduct a Critical Procedures inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
During the inspection of this establishment it was noted that management is aware of the Food Code provision that employees are required to report certain symptoms or diagnosed illnesses to the person in charge. Also, the person in charge was able to name the Big Five Foodborne illness which are required to be reported to the Health Department.
Sanitizer for 3-vat sink was corrected to 200 ppm quaternary ammonia, Wet wiping cloth bucket was corrected to 200 ppm quaternary ammonia.
During inspection observed that the current permit is posted in a place where customers can view.
Hot water heater: Is shared with the school.
Dishmachine: n/a
Grease trap cleaning: n/a
Vent hood cleaning: observed clean however the CFM is a substitute and did not know the cleaning frequency.
Pest Control service: as needed and with school regular visits
Consumer Advisory: n/a
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

October 16, 2007 (Routine)



Violations:
  • 3-701.11(A) - Corrected During Inspection Critical The following food item(s) is unsafe, adulterated, or not honestly presented and shall be discarded or reconditioned: A package of shredded cheddar cheese, date marked 9.25, 2007 was found in the walk in refrigerator.
    A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. The cheese was discarded.
  • 4-602.11(E)(1) - Corrected During Inspection Surfaces of the can opener blade were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) shall be cleaned at any time when contamination may have occurred.
  • 4-602.13 - The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: The gaskets on the freezer and refrigeration units at the facility.
    Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the gaskets
  • 43.1-1-5(f) - The following items are intended for household use only and are not approved for use in a commercial food establishment: The Kenmore reach in freezer (white)
    Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use.
  • 6-501.11 - Observed that the following are not maintained in good repair.1. The prep shelves and shelving units throughout the facility were observed with peeling paint, 2. The hand sink overflow was observed with rust beginning to form
    Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Today’s inspection was to conduct a Routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
During the inspection of this establishment it was noted that management is aware of the Food Code provision that employees are required to report certain symptoms or diagnosed illnesses to the person in charge. Also, the person in charge was able to name the Big Five Foodborne illness which are required to be reported to the Health Department.
Sanitizer for 3-vat sink was corrected to 200 ppm quaternary ammonia, Wet wiping cloth bucket was corrected to 200 ppm quaternary ammonia. The thermometers used at the facility were calibrated and found to be accurate this morning. Also, per discussion with CFM, milk and cold, non-frozen foods are checked at delivery to ensure that they are received at 41f or below. In addition, during inspection of the dry storage area, observed a separate area for dented/damaged cans. Not damaged/dented cans observed during inspection.
During inspection observed that the current permit is posted in a place where customers can view.
Hot water heater: Is shared with the school.
Dishmachine: n/a
Grease trap cleaning: n/a
Vent hood cleaning: observed clean however the CFM is a substitute and did not know the cleaning frequency.
Pest Control service: as needed and with school regular visits
Consumer Advisory: n/a
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

May 01, 2007 (Critical Procedures)



Violation: 7-202.12(A)(1)-(4) - Corrected During Inspection Critical The concentration of the Quaternary sanitizer solution was measured in excess of 200 ppm.
Maintain the concentration of the Quaternary sanitizer solution at 200 ppm.
Comments:
Today’s inspection was to conduct a Critical Procedures inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
During the inspection of this establishment it was noted that management is aware of the Food Code provision that employees are required to report certain symptoms or diagnosed illnesses to the person in charge. Also, the person in charge was able to name the Big Five Foodborne illness which are required to be reported to the Health Department.
Sanitizer for 3-vat sink was corrected to 200 ppm quaternary ammonia, Wet wiping cloth bucket was corrected to 200 ppm quaternary ammonia.
During inspection observed that the current permit is posted in a place where customers can view.
Hot water heater: Is shared with the school.
Dishmachine: n/a
Grease trap cleaning: n/a
Vent hood cleaning: observed clean however the CFM is a substitute and did not know the cleaning frequency.
Pest Control service: as needed and with school regular visits
Consumer Advisory: n/a
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

December 05, 2006 (Routine)



Violation: 5-501.113(B) - Corrected During Inspection Outside refuse container was uncovered.
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
Comments:
Today’s inspection was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
During the inspection I observed two food service wash hands, one when arriving at the kitchen area and the other between glove change. In addition, observed all employees working with Ready to eat food wearing gloves and hair nets/hats.
The quatenary sanitizer in the sanitizing bucket is observed at 200ppm.
FOR MORE INFORMATION:
ALL inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov).
It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.

April 19, 2006 (Follow-up)

Comments:
This is a follow-up inspection from the 4-3-06 inspection to check on the status of hot water in the kitchen.
The water at the hand sink is 117F.

April 03, 2006 (Follow-up)



Violation: 5-103.11B - Critical Repeat The boiler serving the school cafeteria is no longer operable. The water at a food prep sink was 105F and dropped to 92.5F within about 3 to 4 minutes.
Provide water at a minimum of 110F at all times at all of the sinks in the cafeteria. I spoke to Cathy Lina, Supervisor, by phone and explained the reason for my follow-up inspection. The building engineer for this school informed me that maintenance services was here now and is checking the boiler. Ms Lina will call me when she gets new information. We checked the hot water approximately 15 minutes later, and the water was 108F.
Comments:
This is a follow-up inspection from the 3/30/06 inspection to check on the status of hot water in the kitchen. I checked the water at a food prep sink and the temperature was 105F, and after about 3 or 4 minutes began to drop to 97F and then to 92.5F.

March 30, 2006 (Routine)



Violations:
  • 5-103.11B - Critical The water heater / boiler serving the cafeteria is not providing water at a minimum of 110F consistently. The water at a hand sink and 3-vat sink is 73F.
    Provide water at a minimum of 110F at all times at all of the sinks in the cafeteria. The CFM sent an email to his supervisor to advise him of this violation. Per the CFM, at various times the hot water is less than 110F. Call me when the problem has been determined and inform me what the solution will be.
  • 5-501.113B - Corrected During Inspection Repeat Outside refuse container was uncovered.
    Close doors and lids on all exterior refuse containers to prevent attraction and harborage of rodents and other pests.
  • 6-303.11C - Inadequate lighting was noted in the hood.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
  • 6-501.11 - Repeat Floor and ceiling tiles in dry storage room are not maintained in good repair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
This is a routine inspection. The quaternary ammonia sanitizing concentration in the 3-vat sink and bucket is 200ppm.

October 05, 2005 (Critical Procedures)

Comments:
This is a critical procedures inspection. No critical violations were observed today.

October 05, 2005 (Critical Procedures)

Comments:
This is a critical procedures inspection. No critical violations were observed today.

February 10, 2005 (Routine)



Violations:
  • 4-202.16 - Repeat Milk crates found used for the following: shelves in walk-in freezer.
    Milk crates are not designed and constructed to allow easy cleaning due to projections and crevices. Do not reuse these items for storage or elevation in the foodservice establishment.
  • 5-501.113B - Repeat Outside refuse container was uncovered.
    Close doors and lids on all exterior refuse containers to prevent attraction and harborage of rodents and other pests.
  • 6-303.11A - Inadequate lighting was noted in the dry storage room.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 6-501.11 - Repeat Ceiling tiles in dry storage room and paint is peeling under hood and therefore are not maintained in good repair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
This is a routine inspection.

February 10, 2005 (Routine)



Violations:
  • 4-202.16 - Repeat Milk crates found used for the following: shelves in walk-in freezer.
    Milk crates are not designed and constructed to allow easy cleaning due to projections and crevices. Do not reuse these items for storage or elevation in the foodservice establishment.
  • 5-501.113B - Repeat Outside refuse container was uncovered.
    Close doors and lids on all exterior refuse containers to prevent attraction and harborage of rodents and other pests.
  • 6-303.11A - Inadequate lighting was noted in the dry storage room.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 6-501.11 - Repeat Ceiling tiles in dry storage room and paint is peeling under hood and therefore are not maintained in good repair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
This is a routine inspection.

September 13, 2004 (Follow-up)

Comments:
This is a follow up inspection from the inspection dated 9-10-04 to confirm there is hot water at the sinks in the kitchen. Mr Hayes confirmed there was hot water at the sinks on 9-10-04 before he left for the day. It was 200F. However, there was a power failure at the school ad there was not power wehn he arrived today at 6:00am. He discarded the milk from the walk-in refrigerator because it was >41F, but other foods were at proper temperatures. The power came back on at 9:00am. I checked the temperature when I arrived and it was 89F. Mr Hayes called maintenance who confirmed the tanks indicate the water temperature is 212F. Therefore, since the boilers are far from the cafeteria, keep the water on/running until the hot water gets to the kitchen.

September 10, 2004 (Routine)



Violations:
  • 5-103.11B - Critical The water heater / boiler serving the public school kitchen is no longer operable.
    Repair the boiler in order to provide hot water at the sinks in the kitchen for proper hand washing and equipment cleaning and sanitizing.
  • 4-202.16 - Repeat Milk crate(s) found used for the following: shelves
    Milk crates are not designed and constructed to allow easy cleaning due to projections and crevices. Do not reuse these items for storage or elevation in the foodservice establishment.
  • 5-202.12A - Repeat The handwashing sink at manager's restroom is equipped with separate cold and water faucets rather than a mixing valve or combination faucet.
    Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 110F and above.
  • 3-306.11 - Repeat The food on display is not protected from contamination.
    Protect food on display by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means to prevent contamination.
  • 6-501.11 - Repeat Ceiling tiles in dry storage and hood over the fryers are not maintained in good repair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 6-202.11A - Repeat Lights bulb(s) in the walk-in freezer is not covered by a protective shielding.
    Provide protective shielding, coated or otherwise shatter-resistant bulbs in areas where there is exposed food; clean equipment, utensils, linens; or unwrapped single-service and single-use articles.
  • 5-501.113B - Outside refuse container was uncovered.
    Close doors and lids on all exterior refuse containers to prevent attraction and harborage of rodents and other pests.
  • 4-501.11A - Repeat Knife with tape on the handle was observed in a state of disrepair and damaged.
    Repair the knife to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Parts 4-1 and 4-2 of the Food Code .If unable to repair the equipment, replace the unit. Prior to purchase and installation of any new equipment, contact the Health Department at 703-246-2444 to make sure that replacement unit meets the specifications of Parts 4-1 and 4-2 of the Food Code.
  • 7-202.12A - Critical Repeat The quaternary ammonia sanitizer is not being used in accordance with law or the manufacturer's use directions.
    corrected The sanitizer must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.

March 30, 2004 (Routine)



Violations:
  • 5-202.12A - Repeat The handwashing sinks at both restrooms are equipped with separate cold and hot water faucets rather than a mixing valve or combination faucet.
    Remove and replace the separate cold and hot water and provide a mixing valve or combination faucet capable of providing an adequate flow of water at 110F and above.
  • 3-306.11 - Repeat The food on display is not protected from contamination.
    Protect food on display by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means to prevent contamination.
  • 6-501.11 - Repeat Several ceiling tiles in the storage room and the hood over the fryers are not maintained in good repair.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 6-303.11A - Inadequate lighting was noted in the storage room.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 4-602.11E - Surfaces of the ice machine were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    corrected during inspection Clean the surface of the ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • 3-302.12 - Unlabeled food container. water bottle
    corrected during inspection Label working containers with the common name of its contents. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences.
  • 4-202.16 - Milk crates found used for the following: shelves in the walk-in freezer.
    Milk crates are not designed and constructed to allow easy cleaning due to projections and crevices. Do not reuse these items for storage or elevation in the foodservice establishment.
  • 6-202.11A - Light bulb in the walk-in freezer is not covered by a protective shielding.
    Provide protective shielding, coated or otherwise shatter-resistant bulbs in areas where there is exposed food; clean equipment, utensils, linens; or unwrapped single-service and single-use articles.
  • 7-202.12A - Critical The quaternary ammonia sanitizer in one bucket is not being used in accordance with law or the manufacturer's use directions. It is >200ppm.
    corrected during inspection The quaternary ammonia sanitizer must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.

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