Carl Sandburg Intermediate School, 8428 Fort Hunt Rd, Alexandria, VA 22306 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Carl Sandburg Intermediate School
Address: 8428 Fort Hunt Rd, Alexandria, VA 22306
Type: Public Middle or High School Food Service
Phone: 703 813-4836
Total inspections: 8
Last inspection: 03/29/2016

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Inspection findings

Inspection date

Type

The purpose of today's visit was to conduct a routine assessment. The following suggestions have been made as a means to incorporate Active Managerial Control (AMC):
1. Train employees to reheat items, like chicken sandwiches, in oven to ensure that they are properly reheated to 135F or above prior to placement in hot holding units

  • Critical: Hot Holding of Potentially Hazardous Foods at 135°F or More (corrected on site)
    Observation: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: IN DELFIELD 1 DR HOT HOLDING UNIT- CHICKEN SANDWICH (102F)
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19. ITEM DISCARDED BY PERSON IN CHARGE.
03/29/2016Routine
The purpose of today's visit was to conduct a risk factor assessment. Please continue monitoring food/equipment temperature logs, monitoring sanitizing log, and retraining employees on proper sanitizing procedures as these measures aid in incorporating Active Managerial Control (AMC).
No violation noted during this evaluation.
09/18/2015Risk Factor
The purpose of today's visit was to conduct a routine assessment. Please be advised to use lockers provided to store employee articles and personal belongings. Suggestions made to put food prepared for the purpose of cold holding on serving line directly in walk-in after preparation. This will better allow items to cool to 41F or below prior to placing on serving line. This will ensure that all items are maintained at 41F or below throughout the duration of lunch service.
  • Dressing Rooms and Lockers to be Used for Clothing Changes (corrected on site)
    Observation: Employees are not using the dressing rooms or lockers provided. OBSERVED JACKETS, HATS BEING STORED IN DRY STORAGE AREA ABOVE CLEAN CUTTING BOARDS, CANNED GOODS.
    Correction: Instruct employees to use the designated dressing rooms to prevent contamination of food, food equipment and utensils, and preparation surfaces. ITEMS MOVED TO EMPLOYEE LOCKER ROOM.
03/27/2015Routine
No violation noted during this evaluation.11/12/2014Risk Factor
No violation noted during this evaluation.08/18/2014Other
No violation noted during this evaluation.02/25/2014Routine
No violation noted during this evaluation.10/09/2013Risk Factor
The purpose of this visit was to conduct a routine inspection.
Hot water: Boiler
Dish machine: N/A
CFM will submit repair invoice or work order for the McCall 1 door cooler that was not maintaining 41F or below. Invoice can be emailed or faxed to the EHS. No Potentially Hazardous Foods(PHF) are to be placed in the unit until it can maintain 41F or below.

  • Equipment / Good Repair / Operation
    Observation: The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: --OBSERVED McCALL 1 DR COOLER HOLDING AT 53F
    Correction: Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.--NO PHF'S UNTIL UNIT MAINTAINS 41F OR BELOW.
04/26/2013Routine

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