Carolina BBQ & Chicken, 500 West Atlantic, Emporia, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Carolina BBQ & Chicken
Address: 500 West Atlantic, Emporia, Virginia
Total inspections: 4
Last inspection: Aug 14, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. August 14, 2009Follow-up00Details / Comments
  • 0130 - Critical Food employees observed with soiled hands and arms.
  • 0470 - Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0760 - Corrected During Inspection Critical Repeat The pork, ribs was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
  • 0800 - Corrected During Inspection Critical Repeat Chicken and dumplings noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 2 - Corrected During Inspection Critical Shrimp, chicken etc cold holding at improper temperatures
  • 3340 - Corrected During Inspection Critical Containers of chemicals and other items not stored separately from insecticides or rodenticides.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents(self closing device is in disrepair).
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0620 - Corrected During Inspection Food storage under lines on which water has condensed.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1960 - Repeat Pans, containers were found stacked while wet after cleaning and chemical sanitization.
  • 1570 - Walkin refrigeration unit was observed not keeping foods at the proper temperature.
August 13, 2009Routine66Details / Comments
No violation noted during this evaluation. May 20, 2009Follow-up00Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 A 4 - Corrected During Inspection Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: bananna puddings stored under leaking condensation lines
  • 0760 - Corrected During Inspection Critical The spagetti, greens was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 0800 - Corrected During Inspection Critical Boston butts, rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1960 - Corrected During Inspection Containers were found stacked while wet after cleaning and chemical sanitization.
May 19, 2009Routine52Details / Comments

August 14, 2009 (Follow-up)

Comments:
Walkin refrigeration unit has been repaired, food temperatures 38-39 degrees F

August 13, 2009 (Routine)


Violations: Comments:
remember it is unlawful for anyone but a licensed pest control operator to apply pesticides in a foodservice operation. Critical violations were corrected at the time of this inspection, however they must stay corrected. Critical violations can lead to foodborne illnesses, if repeat critical violations exist at the next inspection a administrative conference will be held with the Environmental Health manager

May 20, 2009 (Follow-up)

Comments:
Boston butts appear to have been cooled down properly as they were the proper temperature this am

May 19, 2009 (Routine)


Violations:

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