Carrington Place of Chesapeake, 1017 George Washington Highway, North, Chesapeake, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Carrington Place of Chesapeake
Address: 1017 George Washington Highway, North, Chesapeake, Virginia
Total inspections: 10
Last inspection: Aug 25, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ice maker.
  • 2350 ii - Plumbing connections under the 3-compartment sink is leaking. Maintenance was called and working on leak.
  • 2350 ii - The dishwasher floor drain is slow to drain.
  • 3220 - Mops not hung up to air dry.
  • 3270 - Critical Harborage conditions exist. Live cockroach observed in dining area. Pest control agency was notified.
August 25, 2009Routine13Details / Comments
  • 1060 - The casters for the walk-in cooler shelving is rusting.
  • 3180 - Ceramic tile walls, the floor tiles under the dry goods shelving and walk-in freezer floor were noted in need of cleaning.
May 14, 2009Routine02Details / Comments
  • 1570 - The door gasket on the 3-door stand-up cooler is splitting and in disrepair.
  • 3080 - Less than 50 foot candles of light was noted under the ventilation hood due to inoperable hood lights.
March 12, 2009Routine02Details / Comments
No violation noted during this evaluation. December 09, 2008Routine00Details / Comments
No violation noted during this evaluation. August 29, 2008Critical Procedures00Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 1100 - Cracked and crazing observed on the "2-cup" measuring cup.
  • 1570 - Missing floor drain shield under the dishwashing machine's drainboard.
  • 1770 C - Wall-mounted pot rack in need of cleaning.
  • 2030 - Corrected During Inspection Storage of clean utensils in a dirty drawer..
  • 2350 ii - The sink basin at the dishwashing station is slow to drain. Pooling water observed on the floor tiles behind the ice machine.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer due to an inoperable compartment light.
  • 3080 - Less than 50 foot candles of light was noted under the ventilation hood due to inoperable lights.
  • 3180 - Corrected During Inspection Floor under the dry goods shelving was noted in need of cleaning.
May 29, 2008Routine17Details / Comments
0480 - Corrected During Inspection Unlabeled container of dry mashed potato mix.March 11, 2008Routine01Details / Comments
  • 0200 - Corrected During Inspection Repeat Employee wearing a wrist watch while preparing food.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the dishwashing room is blocked, preventing access by employees for easy handwashing.
November 19, 2007Routine11Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his hands before donning a pair of single use latex gloves.
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 1100 - Repeat Rusty shelving in the walk-in cooler.
  • 1100 - Pitting cooking food pans.
  • 1570 - Ventilation hood light switch not properly affixed to the ventilation hood panel.
  • 3080 - Less than 50 foot candles of light was noted under the ventilation hood due to an inoperable light and the use of low wattage light bulbs.
  • 3080 - Less than 10 foot candles of light was noted in the walk in cooler due to an inoperable compartment light.
August 09, 2007Routine14Details / Comments
  • 1060 - The nonfood contact surface of the CASTERS FOR THE WALK-IN COOLER'S SHELVING were rusting. Holes drilled into the ICE MACHINE'S LID & LID FRAME.
  • 1100 - The food contact surface of the WALK-IN COOLER'S SHELVING was observed with rust spots.
  • 1570 - Inoperable VENTILATION HOOD LIGHT. Missing FLOOR DRAIN COVERS under the 3-compartment sink and dishwashing machine.
  • 3170 - Missing WALL & COVING TILES in the dishwashing machine room.
  • 3660 - Corrected During Inspection Establishment operating without a valid permit due to a change in ownership.
May 07, 2007Routine05Details / Comments

August 25, 2009 (Routine)

Violations: Comments:
Certified Food Manager certificate needs to be transferred to Chesapeake.

May 14, 2009 (Routine)

Violations: Comments:
Transfer the ServSafe certificate once received to the Chesapeake Health Department and post the Chesapeake-issued food manager's certificate in public view next to the Health Department permit. Refinish the mop sink room walls with a light-colored high gloss paint once the chemical storage partition has been installed in the room. Develop and implement an employee training log for documenting all food safety training of employees. PERMIT RENEWAL ISSUED

March 12, 2009 (Routine)


December 09, 2008 (Routine)

Reviewed the employee training log and the cooking temperature log with the kitchen manager. Both are being properly maintained

August 29, 2008 (Critical Procedures)

Good handwashing and food safety practices being performed by the kitchen staff during this inspection. Gave the person-in-charge a copy of a daily log for monitoring the wash and rinse temperatures of the dishwashing machine, and HACCP equipment/food temperature logs for monitoring foods with respect to hot & cold holding temperatures, cooking temperatures, receiving temperatures, and cooling temperatures. Recommend placing the dishwashing machine's data plate in a location on the machine where it is easily readable.

May 29, 2008 (Routine)

Violations: Comments:

March 11, 2008 (Routine)

Violation: 0480 - Corrected During Inspection Unlabeled container of dry mashed potato mix.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
No Certified Food Manager (CFM) on the premises during this inspection. Obtain enough CFMs to ensure a CFM is on the premises during all hours of kitchen operations. A copy of the 2008 Chesapeake CFM class schedule was given to the person-in-charge. Reviewed the Employee Health Policy with the person-in-charge. The overall sanitation and organization of the kitchen was very good.

November 19, 2007 (Routine)

Violations: Comments:
The overall sanitation of the kitchen was good. A review of the employee training log and Employee Health Policy was conducted with the kitchen manager.

August 09, 2007 (Routine)

Violations: Comments:
Food temperature logs are being maintained on a daily basis. Recommend obtaining a second Certified Food Manager.

May 07, 2007 (Routine)

Violations: Comments:
Obtain a second Certified Food Manager (CFM) ASAP. A copy of the 2007 CFM class schedule conducted by the Chesapeake Health Department (CHD) was given to the person in charge during this inspection. Equipment temperature logs are being maintained. A change of ownership permit has been issued with the stipulation that a current Certificate of Occupancy (CO) is obtained from the City of Chesapeake Neighborhood Services and a copy is transferred to the CHD.

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