Carytown Sushi, 2923 West Cary Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Carytown Sushi
Address: 2923 West Cary Street, Richmond, Virginia
Phone: (804) 355-0058
Total inspections: 10
Last inspection: Sep 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

3330 - Corrected During Inspection Critical Working container of dish detergent observed not properly labeled.September 16, 2009Critical Procedures10Details / Comments
  • 0550 - Corrected During Inspection Chef's knife observed stored beween the refrigerated prep. unit and the side of a prep. table.
  • 0850 - Corrected During Inspection Critical Sushi Rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1570 - The hot water handle on the employee handsink in the kitchen was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - interior of microwave oven- exterior of microwave oven- plastic deflector plate inside the ice machine- sides of the glass door refrigerator
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the sushi bar is blocked, preventing access by employees for easy handwashing.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatories in the kitchen & at the sushi bar.
June 16, 2009Routine24Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Tableware and tableware bin had an accumulation of food debris.
  • 1800 - The nonfood contact surface of the bottom interior surface of the Koch reach in refrigerator. has an accumulation of grime and debris.
  • 2890 - Light tube in the dry storage shed is not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the stove area: no light fixtures are attached to hood.
  • 3180 - Floor behind the stove in the kitchen had an accumulation of grime and debris.
March 05, 2009Routine14Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Rice was cold held at improper temperature: left out on counter.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the sushi that may be served raw and/or undercooked
  • 1570 - Corrected During Inspection Clever on the knife rack in the kitchen was observed in a state of disrepair and damaged; blade was jagged.
  • 1800 - The nonfood contact surface of the back exterior surface of the ice machine has an accumulation of grime and debris.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the grill/stove/deep fat fryer area in the kitchen.
December 09, 2008Routine24Details / Comments
  • 0960 2 - Corrected During Inspection The food contact surface of the shelf under the stove is not durable, nonabsorbent, easily cleanable, resistant to pitting: cardboard used to line shelf..
  • 1800 - Corrected During Inspection The nonfood contact surface of the wares shelf in the kitchen has an accumulation of grime and debris.
  • 3180 - Wall, and pillar near food prep area in the kitchen has an accumulation of grime and debris. .
  • 3300 - Premises has accumulation excess equipment: wire shelving outside facility
September 22, 2008Routine04Details / Comments
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: knives on the knife rack.
  • 1790 - Repeat The cavity of the microwave oven in the kitchen was observed soiled.
  • 1800 - Repeat The nonfood contact surface of the following equipment had an accumulation of grime and debris: - Interior of the Koch reach in refrigerator. - Shelves throughout the kitchen.
  • 3080 - Less than 20 foot candles- of light was noted over the 3 compartment sink: bank of florescent lights was burned out.
  • 3180 - Wall behind the knife rack and wall behind the soup warmers had an accumulation of grime and debris.
June 20, 2008Routine14Details / Comments
  • 0610 - Repeat Soy sauce stored on the floor in the dry storage area.
  • 1720 - Corrected During Inspection Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: Knifes on the knife rack, utensils and utensil bin under grill.
  • 1800 - Repeat The nonfood contact surface of the following equipment had an accumulation of grime and debris: -Exterior surfaces of all reach in refrigerators-Exterior of oven, grill and deep fat fryer-Door track of glass door refrigerator.-Shelves throughout the kitchen-Interior surfaces of ice machine
  • 3220 - Mops not hung up to air dry.
April 03, 2008Routine14Details / Comments
  • 1710 - The operator is using a detergent/sanitizer product as a sanitizer without a separate rinse between wash and sanitize but is not using the same product to wash the equipment and utensils.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1790 - The cavities of both microwave ovens had an accumulation of food debris and grime.
  • 1800 - Repeat The following equipment's nonfood contact surfaces had an accumulation of grime and debris:- Door track of True glass door reach in refrigerator- Interior surface of reach in freezer- Exhaust hood filters- Exterior surfaces of Koch reach in refrigerator-Interior surface of ice machine bin
January 03, 2008Routine04Details / Comments
  • 0550 - Corrected During Inspection Scoops used to dispense cooked rice stored in cups with water.
  • 0610 - Onions and soy sauce containers stored on the floor in the dry storage area.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - The following equipment's nonfood contact surfaces were observed soiled: -Track of True glass door reach in refrigerator.- Interior surface of reach in freezer
  • 2310 B - The handwash station at the stove and rice cooker is being used for purposes other than washing hands.
September 19, 2007Routine05Details / Comments
No violation noted during this evaluation. June 19, 2007Routine00Details / Comments

September 16, 2009 (Critical Procedures)


Violation: 3330 - Corrected During Inspection Critical Working container of dish detergent observed not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.

June 16, 2009 (Routine)


Violations:

March 05, 2009 (Routine)


Violations:

December 09, 2008 (Routine)


Violations:

September 22, 2008 (Routine)


Violations:

June 20, 2008 (Routine)


Violations:

April 03, 2008 (Routine)


Violations:

January 03, 2008 (Routine)


Violations:

September 19, 2007 (Routine)


Violations: Comments:
Discussed food safety risk control factors and Employee Health Policy with PIC.

June 19, 2007 (Routine)

Comments:
Approved for Health Permit

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