Casa Blanca Restaurant, 7911 Centreville Rd, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Casa Blanca Restaurant
Address: 7911 Centreville Rd, Manassas, Virginia
Phone: (703) 365-9000
Total inspections: 12
Last inspection: Apr 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 23, 2009Routine00Details / Comments
1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.April 02, 2009Follow-up--Details / Comments
  • 0060 - Critical The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
  • 0540 - Corrected During Inspection Critical Food in contact with soiled equipment or utensils,soiled gloves.
  • 0580 - Corrected During Inspection Single-use gloves while worn during multi-tasked food preparation.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tamales and pupusas in the refrigeration unit is not properly dated for disposition.
  • 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1890 - Corrected During Inspection Critical The chorine concentration of the mechanical dishwasher was less that 10PPM. Not sanitizing food contact equipment. PIC was instructed to use the 3vat sink for sanitizing food contact equipment until machine be repaired.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the by the 3vat sink is blocked, preventing access by employees for easy handwashing.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3080 - Less than 50 foot candles of light was noted in the kitchen food preparation area and 3 vat sink (warewashing ).
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer
  • 3180 - Floor at the front food preparation area.
March 27, 2009Routine74Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the ice maker has accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the dishwasher is blocked, preventing access by employees for easy handwashing.
March 20, 2008Routine21Details / Comments
  • 0470 - Critical Uncovered food in walk in cooler.
  • 1600 - Repeat Dishwasher noted in need of cleaning.
  • 1700 - Corrected During Inspection Critical Can opener not clean.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - Dishwasher is not sanitizing properly.
  • 2000 - Exposed cleaned dishes and tableware.
  • 2310 - Corrected During Inspection Critical Repeat Hand sink noted blocked by cart.
April 09, 2007Routine34Details / Comments
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat Torn cooler gasket.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:cooler gasket
  • 1800 - Dirty/dusty ice maker top.
  • 2310 - Critical Repeat Handwashing facility is blocked, preventing access by employees for easy handwashing.
  • 3180 - Repeat Floor and wall noted in need of cleaning.
November 09, 2006Routine45Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0830 - Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Defective light bulbs.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: SLICER.
  • 2310 - Critical Repeat Handwashing facility is blocked, preventing access by employees for easy handwashing.
  • 2350 - Critical Leaking pipe under sink.
  • 3030 - No disposable towels were provided at the hand washing lavatory.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 26, 2006Routine55Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat The door gasket of cooler is damaged.
  • 1600 - Repeat The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen.
  • 3180 - Repeat Flooded floor in need of mopping /cleaning.
December 22, 2005Follow-up06Details / Comments
  • 0470 - Unwrapped or uncovered food.
  • 0480 - Unlabeled food containers.
  • 0550 - Dispensing utensils improperly stored between.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat Torn cooler gasket.
  • 1600 - Dirty dishwasher.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 2310 - Critical Handwashing facility is blocked, preventing access by employees for easy handwashing.
  • 2890 - Light bulb in freezer is not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Floor and wall noted in need of cleaning.
October 31, 2005Routine19Details / Comments
  • 1570 - Door gaskets on kitchen prep cooler broken
  • 1720 - Repeat There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
April 07, 2005Pre-Opening02Details / Comments
  • 0820 - Critical Large kitchen prep cooler at 42 degrees.
  • 1060 - Bare wood & particleboard on cabinets & shelves.
  • 1570 - Dust on back of walk-in coils.
  • 1570 - Abandoned equipment outside building.
  • 1720 - 3-vat sink & dishwasher lack a sanitizer test kit.
  • 2000 - Bottom shelves in storage room less than 6" off the floor.
  • 2720 - Facility lacks a covered container for grease storage and disposal
  • 2810 - Cracks & gaps in counters & cabinets
  • 3080 - Dead lamps in kitchen ceiling above walk-ins.
  • 3080 - Inadequate lighting at bar handsink & 3-vat sink.
April 05, 2005Pre-Opening17Details / Comments
No violation noted during this evaluation. April 04, 2005Pre-Opening00Details / Comments

April 23, 2009 (Routine)

Comments:
This is an inspection to follow up with the dishwasher machine. The machine was repaired, (part was installed) and working properly, chlorine sanitizer concentration approximately 75 PPM.

April 02, 2009 (Follow-up)


Violation: 1700 - Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
Continue using the 3vat sink for manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils until machine is repaired. To minimize workload you can move to all single service utensils.
Comments:
Employee Health Policy in place. The PIC reported that the they obtained the dishwasher machine part, they are awaiting for the technician to install the part. He was asked to contact the PW Health Department after the machine be repaired.

March 27, 2009 (Routine)


Violations: Comments:
Permit will expired on 4/6/09, application left with PIC. No cooking during inspection time (no customers during this time either).The major changes of the food regulations, risk factors for foodborne illness,employee health, proper handwashing and sanitation of food contact surfaces were discussed with PIC. The menu was evaluated, consumer advisory not need it. It was requested that food training be provided to food workers. PIC was instructed to contact the HD after the dishwasher machine be repaired. ALERT card and the Employee are the First Line of Food defense DVD information in Spanish and English provided. Chlorine concentration at 3 comp sink 75 PPM, adequate.

March 20, 2008 (Routine)


Violations: Comments:
Spoke with manager concerning glove use and new regulations.

April 09, 2007 (Routine)


Violations: Comments:
Permit expires 4/6/2008.

November 09, 2006 (Routine)


Violations:

April 26, 2006 (Routine)


Violations:

December 22, 2005 (Follow-up)


Violations:

October 31, 2005 (Routine)


Violations:

April 07, 2005 (Pre-Opening)


Violations:

April 05, 2005 (Pre-Opening)


Violations: Comments:
not approved for permit

April 04, 2005 (Pre-Opening)

Comments:
not approved for permit. see report

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