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Restaurant: Casino Restaurant
Address: P.O. Box 2000, Hot Springs, Virginia
Total inspections: 4
Last inspection: Oct 9, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the back prep area..
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized at the time of being run through the dishmachine. No chemical was detected using paper test strips.
- 3270 - Critical Two live roaches observed in area of dipper weill
- 1570 - The dipper well is corroded and not readily cleanable.
- 2350 ii - Critical The hot water faucet at the handsink in the dish room was turned off.
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October 09, 2009 | Routine | 3 | 2 | Details / Comments |
- 1780 - Corrected During Inspection Critical The slicer had an accumulation of dried food debris; a few glasses stored as clean were observed smudged.
- 1900 - Corrected During Inspection Critical The dish unit was not delivering chlorine santitizer in the final rinse as required.
- 2520 - Critical A direct connection exists between the drain line of the bar bin that is holding ice for use in drinks and the sewer system.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the bar area.
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February 26, 2009 | Routine | 3 | 1 | Details / Comments |
- 1570 - A couple of gaskets on CK-3 unit are torn and brittle
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: all dishware / flatware running through the dish machine.
- 3170 - The wall area beside the handsink is severely deteriorated and is not cleanable.
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March 04, 2008 | Routine | 1 | 2 | Details / Comments |
- 0260 - Corrected During Inspection Critical Ice cream in the ice cream chest was melted. The unit appears to have been inadvertently unplugged
- 0830 - Corrected During Inspection Critical Many ready to eat foods were not being date coded as to prep or use-by dates.
- 1780 - Corrected During Inspection Critical The ice cream dipper-well had was not flowing. There was an accumulation of mold-like growth in the stagnat water
- 1780 - Corrected During Inspection Critical The slicer had an accumulation of encrusted food debris
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March 13, 2007 | Critical Procedures | 3 | 0 | Details / Comments |
October 09, 2009 (Routine)
Violations: - 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the back prep area..
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized at the time of being run through the dishmachine. No chemical was detected using paper test strips.
Change out chemical bucket, which appeared to be low, or contact maintenance service provider immediately.
- 3270 - Critical Two live roaches observed in area of dipper weill
Contact your pest control operator. Keep kitchen as clean as possible, and keep all foods covered.
- 1570 - The dipper well is corroded and not readily cleanable.
Replace
- 2350 ii - Critical The hot water faucet at the handsink in the dish room was turned off.
Keep hot water valve on at all times to facilitate proper hand washing
February 26, 2009 (Routine)
Violations: - 1780 - Corrected During Inspection Critical The slicer had an accumulation of dried food debris; a few glasses stored as clean were observed smudged.
Clean the slicer immediatetly after each use and no more than 4 hours after use; check dishware for cleanliness after cleaning and before being placed on clean equipment shelf.
- 1900 - Corrected During Inspection Critical The dish unit was not delivering chlorine santitizer in the final rinse as required.
Adjust chemical feed and monitor machine daily using chemical test strips.
- 2520 - Critical A direct connection exists between the drain line of the bar bin that is holding ice for use in drinks and the sewer system.
Eliminate the direct connection between the sewer line and the cited equipment.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the bar area.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Comments:
Food is from commercial sources; no staff reported as or observed working while ill with communicable disease transferable to food; good food cooking and holding temperatures observed.
March 04, 2008 (Routine)
Violations: - 1570 - A couple of gaskets on CK-3 unit are torn and brittle
Replace
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: all dishware / flatware running through the dish machine.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. The dish machine is not properly sanitizing. Chemical is present but appears to not be feeding properly. Test strips indicate no chemical is reaching the inside of the machine. Have the unit serviced IMMEDIATELY. Until the unit sanitizes properly ,dishware and flatware should be sanitized in the three vat sink. Contact me when the unit has been repaired. NOTE: Operator called the following day to indicate the machine had been serviced and was working correctly.
- 3170 - The wall area beside the handsink is severely deteriorated and is not cleanable.
Repair this wall area so it is smooth and cleanable.
Comments:
Kitchen was clean. Gloves were observed in use with ready-to-eat foods. Chefs on duty knew proper cooking and holding temperatures for food.
March 13, 2007 (Critical Procedures)
Violations: - 0260 - Corrected During Inspection Critical Ice cream in the ice cream chest was melted. The unit appears to have been inadvertently unplugged
Discard all ice cream in the case. Clean and sanitize the inside of the case. Make sure the unit is operating properly before reuse. NOTE: Operator immediately discarded all ice cream in the case.
- 0830 - Corrected During Inspection Critical Many ready to eat foods were not being date coded as to prep or use-by dates.
Implement a system of date-coding and follow it.
- 1780 - Corrected During Inspection Critical The ice cream dipper-well had was not flowing. There was an accumulation of mold-like growth in the stagnat water
Do not use the dipper well. Immediately have this unit serviced by your maintenance staff and then clean and sanitize completely before reuse. NOTE: Operator immediately contacted maintenance.
- 1780 - Corrected During Inspection Critical The slicer had an accumulation of encrusted food debris
Clean and sanitize the slicer .
Comments:
Gloves in use with ready-to-eat foods; food holding temperatures were good, good hair protection.
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