Cavalier Golf Bay Dining Room, 1052 Cardinal Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Cavalier Golf Bay Dining Room
Address: 1052 Cardinal Road, Virginia Beach, Virginia
Phone: (757) 428-3131
Total inspections: 23
Last inspection: Jun 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0570 - When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Walk in freezer)
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) potentially hazardous foods in the refrigerator, the food should have been discarded 21 days ago.
  • 0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the food items that may be served raw and/or undercooked
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - The door gasket to the walk in refrigerator/several prep refrigerators are in poor repair.
  • 1570 - Reach in rerigerator used for the mixer stand was observed in a condition that prevents necessary maintenance and easy cleaning. (*Remove tape/lid replace with a cleanable surface)
  • 1730 - Repeat The thermometer on the reach in/prep refrigerator(s) is not in good repair and/ or not accurate in the range of use.
  • 1730 - Repeat Mixing spatulas was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1800 - The nonfood contact surface of the refrigerator gaskets throughout has accumulations of grime and debris.
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat Floors/walls under equipment in downstairs kitchen and behind three compartment sink in upstairs kitchen noted in need of cleaning.
June 30, 2009Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1730 - The thermometer in the dessert refrigerator is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can-opener.
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention devices not available on threaded faucets as required by law.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
February 25, 2009Routine56Details / Comments
  • 1770 B - Observed accumulations of crumbs in the plastic bins used for extra kitchen utensil storage.
  • 1790 - The interiors of the downstairs ovens are observed soiled with accumulations of grime and debris.
  • 1800 - The nonfood contact surface of the gas burners, in the downstairs kitchen, has accumulations of grime and debris.
  • 2020 - Silverware stored in basket, on storage shelves,were found displayed with the food or lip-contact surface facing upward.
  • 3170 - The floor in the walk-in refrigerator is in very poor repair, especially in high traffic areas. Ceiling tiles missing in two storage areas.
  • 3180 - Floor below heavy kitchen equipment and some prep tables noted in need of cleaning.
  • 3240 - The downstairs handwashing sink at the kitchen is not clean along the handles/faucet base.
  • 3270 - Effective methods are not being used to control flies at back storage area; ensure that staff do not leave back door open for extended periods of time during food deliveries.
August 06, 2008Routine08Details / Comments
  • 0450 C - A metal mixing cup without a handle is being used to dispense ice, a food that is in the ready-to-eat (RTE) form.
  • 2000 - Single service cups observed unprotected from contamination at downstairs bar.
  • 3080 - One of the lights in the downstair kitchen's hood system is not working.
  • 3180 - The floors below an upstair's silverware storage shelf and behind a downstair's dessert prep refrigerator are noted in need of cleaning.
  • 3240 - Corrected During Inspection Handwashing faucet at downstair's dessert prep counter is not unclean.
  • 3340 - Corrected During Inspection Critical Spray cans of cleaners observed stored on top of the dishwashing machine.
May 28, 2008Routine15Details / Comments
  • 0470 A 4 - Corrected During Inspection A container of vanilla ice cream was not adequately covered in the pet dairy freezer. The following dry ingredients were also found uncovered: Chicken breading, seafood breading, cornstarch, and grits.
  • 1320 - The temperature measuring device in the sliding glass refrigerator in the downstairs kitchen was not properly located in the warmest part of the unit.
  • 1580 - Two of the cutting boards along the downstairs kitchen prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2000 - Two sheet pans and one refrigerator rack were found stored on the floor, beside a refrigerator.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at the Linkhorn bar's handsink.
  • 3170 - Floor in dishwashing and storage room is peeling paint.
  • 3180 - Floors noted in need of cleaning in these areas: banquet storage hallway and entrance into pantry. Ceiling vents in downstairs employee restroom are in need of cleaning.
  • 3340 - Critical A spray bottle of cleaner at the Linkhorn bar was found not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
February 12, 2008Routine17Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Dishwasher observed working in the food service area without proper hair restraints.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0650 - The food on display is not protected from contamination.
  • 0820 - Corrected During Inspection Critical Sliced cheese cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 2000 - Single service items observed unprotected from contamination.
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2880 - Rafters exposed in dishmachine area.
  • 2890 - Light bulb in display refrigerator not shielded, coated, or otherwise shatter-resistant.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3340 - Corrected During Inspection Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaners on dishmachine.
September 13, 2007Routine511Details / Comments
No violation noted during this evaluation. June 13, 2007Routine00Details / Comments
  • 1570 - Faucet base to an in-counter prep sink was observed in poor repair, a condition that prevents necessary maintenance and easy cleaning. Some storage racks are in poor repair, discussed with manager.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1800 - The joints around some handsink and sink faucets are in need of cleaning.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 2860 - Concrete block at back of kitchen, behind pot and pan storage racks, observed not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
  • 3170 - Repeat Floor in walk-in units is not maintained in good repair. Paint peeling on concrete floor in storage and dishwashing areas.
February 20, 2007Routine15Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: open bags of hush puppy mix, bread crumbs, & walnut pieces.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food in plastic containers in storage room found stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical Foods hot holding for current lunch service observed hot holding at improper temperatures.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: exterior door of ice machine.
  • 2930 - Repeat Outer back door of the food establishment has gaps around edges of door, is not adequately protected against entry of insects and rodents.
  • 3170 - Walk-in refrigerator floor is not maintained in good repair.
  • 3180 - Corrected During Inspection Floor below dish washing area noted in need of cleaning.
  • 3340 - Critical Spray bottles of chemicals at member's bar are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 15, 2006Routine38Details / Comments
  • 0220 - Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Raw animal food stored with ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration and freezer units.
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1550 - The downstairs cooking equipment is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1580 - Repeat The cutting boards on downstairs prep surface are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - Hollow handled scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: mixers and slicer.
  • 1790 - Repeat The interior of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the sides of cooking equipment and kitchen shelving, have accumulations of grime and debris.
  • 2000 - Clean pans were observed stored with the food-contact surface facing upward.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2040 - Repeat Preset tableware was observed unprotected from contamination.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet under dishmachine as required by law.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2890 - Repeat Light bulb in reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Gaps at base of door to outside.
  • 3050 - Repeat No waste receptacle provided at handwashing lavatories in kitchen.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3330 - Critical Working containers of toxic cleaners are not properly labeled.
  • 3340 - Critical Repeat Containers of toxic chemicals in storeroom are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 11, 2006Routine717Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0480 - Repeat Unlabeled food containers.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer,mixer.
  • 1800 - Repeat The nonfood contact surfaces of the downstairs cooking equipment have accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2000 - Ice paddles were observed stored unprotected in the walk-in freezer..
  • 2040 - Repeat Preset tableware was observed unprotected from contamination.
  • 2230 - Corrected During Inspection Critical Repeat There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet beneath dishmachine as required by law.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2890 - Light bulb in reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3050 - No waste receptacle provided at handwashing lavatories in kitchen.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Repeat Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides.
May 16, 2006Routine612Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants ( dented chili can)
  • 0440 - Critical Tags missing from the clam and mussel containers.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense bread crumbs.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0650 - The food on display is not protected from contamination.
  • 1320 - There was no temperature measuring device located in the downstairs low boy prep refrigerator.
  • 1570 - Repeat The door gasket of the low boy refrigerator is damaged.
  • 1580 - Repeat The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the refrigerator gaskets and kitchen equipment have accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Hose connected beneath dishmachine.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 31, 2006Routine614Details / Comments
  • 0410 - Critical The clams inside walk-in cooler offered for sale or service bears no label or has a label that does not contain all the information as specified in law. (OPERATOR TO CORRECT-VERIFIED SHELLFISH COME FROM APPROVED SOURCES)
  • 0470 - Critical Unwrapped or uncovered food in the downstairs chest freezer.
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. White powdered food items in bakery area need to be labeled.
  • 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) vegetable stock in the refrigeration unit is inappropriately marked with a date or time that exceeds the maximum holding time as allowed by law. Vegetable stock was dated 11/31. (OPERATOR VOLUNTARILY DISCARDED)
  • 1570 - Repeat The door gasket of the downstairs reach-in unit is damaged.
  • 1570 - Walk-in freezer needs to be defrosted.
  • 1580 - Repeat The cutting board(s) along the downstairs prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160 degrees Fahrenheit while the actual temperature was 120 degrees Fahrenheit. (OPERATOR CONTACTED REPAIR PERSON0
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the dumbwaiter and inside area of upright refrigeration unit has accumulations of grime and debris.
  • 2350 ii - Handsink in downstairs men's restroom is in poor repair. Faucet handles needs replacement.
  • 2790 - Repeat The indoor wall material located in downstairs men's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3180 - Repeat Areas under cookline, and under equipment in downstairs food preparation area noted in need of cleaning.
December 09, 2005Routine39Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Peppers in the walk-in freezer; lumpia and green tomatoes inside chest freezer unit (downstairs) need protection.
  • 0480 - Repeat Unlabeled food containers in bakery area.
  • 0610 - Tomatoes on shelving units in kitchen stored less than 6" above the floor.
  • 1060 - The nonfood contact surface of the shelving units inside walk-in cooler, in downstairs area, and in dishwashing area not corrosion resistant, nonabsorbent, and/or smooth. ( IN PROCESS OF REPLACEMENT)
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gasket of the reach-in unit in downstairs area is damaged. Metal duct tape observed around slicer in bakery area.
  • 1580 - Repeat The cutting boards along the prep line in downstairs area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - Repeat The nonfood contact surface of the interior door of ice machine, gaskets of reach-in storage units, inside metal drawers across from bake oven, has accumulations of grime and debris.
  • 2790 - The indoor wall material located in men's restroom downstairs does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Burned out light bulb inside upright freezer unit needs replacement.
  • 3180 - Repeat Wall in downstairs preparation area, floor under dishwashing unit and three compartment sink, areas above bake ovens, under cook line noted in need of cleaning.
  • 3270 - Fruit flies observed in downstairs area and in kitchen area.
August 18, 2005Routine212Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Employees not washing hands after improperly drinking and before handling food.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the storeroom and the walk-in refrigerator.
  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1060 - The nonfood contact surface of the clothes beneath the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine, table mixer and meat slicer.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2890 - Light bulbs in pastry reach-in refrigerator, and the bar reach-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3090 - Ventilation is not sufficient to keep rooms free of excessive vapors. The fryer unit not completely under the hood system.
  • 3340 - Corrected During Inspection Critical Repeat Containers of fuel are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
March 30, 2005Follow-up66Details / Comments
  • 0070 - Facility staff (20-25 people) entering kitchen area to obtain prepared lunches.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Worker handling baked goods with bare hands.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. (OPERATOR TO CORRECT)
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in cooler.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Repeat In-use utensils improperly stored between use. Utensils stored in sanitizer solution.
  • 0570 - Wiping cloths improperly stored between use.
  • 0620 - Oil stored under sewer lines.
  • 0690 - Soiled manufacturer bag located inside container storing cake mix. Mold, mildew, and collected condensate observed in ceiling area of make table.
  • 0800 - Corrected During Inspection Critical Bean and ham soup noted not being adequately cooled to prevent the growth of harmful bacteria. Product had been temperature abused for more than 24 hours. Bean and ham rated 48 degrees Fahrenheit.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Corrected During Inspection Critical Food at downstairs make table cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Rice and flank steak hot holding at improper temperatures.
  • 0840 - Corrected During Inspection Critical According to the preparation date on the ready-to-eat (RTE) chili in the refrigerator, the food should have been discarded 3 days ago.
  • 0960 2 - Food stored in wicker baskets
  • 1060 - Corrected During Inspection Cloth under cuttingboard.
  • 1150 - The nonfood contact surface of the make table storing slicer is not designed or constructed to be easily cleanable.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Scale used for inventory was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - The door gasket of the reach-in unit is (missing, damaged).
  • 1580 - The cutting board(s) along the prep line are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1730 - Corrected During Inspection The thermometer in the downstairs reach-in is not in good repair and/ or not accurate in the range of use.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener, inside upright pastry unit, inside reach-in units.
  • 1800 - Overall non-food contact surfaces in kitchen need cleaning (gaskets, drawers by oven, shelving units)
  • 2010 - Clean single service items stored under dump sink.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
  • 2350 ii - Plumbing lines under three compartment sink in poor repair.
  • 2720 - Corrected During Inspection Repeat Dumpster door open.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 2790 - The indoor wall material located at dish storage and dishwashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2790 - The indoor floor material located at back dish storage and dishwashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 2790 - The indoor ceiling material located at dish and dishwashing area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided in employee restrooms used by food employees
  • 3180 - Floors under equipment, wall in dishwashing area noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilities are unclean and not maintained.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. (IN PROCESS OF REMOVAL)
  • 3330 - Critical Chemical spray bottles are not properly labeled.
  • 3340 - Critical Containers of chemical spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 25, 2005Routine1128Details / Comments
  • 1800 - The nonfood contact surface of the dry goods bin and several pieces of cooking equipment have accumulations of grime and debris. CORRECTED-dry goods bins.
  • 0470 - Critical Unwrapped or uncovered food in several places throughout the facility. CORRECTED
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0550 - In-use utensils improperly stored between use. Knives stored in sanitizer between use. CORRECTED
  • 2720 - Dumpster or outside refuse container was open or uncovered. CORRECTED
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of the ice machine has accumulation of mold.
  • 0820 - Critical Pasta is hot holding at improper temperatures.
  • 0820 - Critical Butter is cold holding at improper temperatures.
  • 1320 - There was no temperature measuring device located in the pastry lowboy.
  • 0480 - Repeat Unlabeled food containers. Flour and sugar containers.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 3340 - Critical Containers of butane and dish soap are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 05, 2004Routine47Details / Comments
  • 2000 - Clean kitchenware were observed stored uncovered.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0480 - Unlabeled food containers.
  • 1250 - Grease or oil from the flour mixer is leaking onto the food contact surface.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: bread for crumbs.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1730 - Food scoop was observed in a state of repair and condition preventing effective maintenance and easy cleaning. End cover is missing
July 01, 2004Routine25Details / Comments
  • 0470 - Critical Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. corrected during inspection.
  • 1570 - The door gasket of the cooling unit is damaged.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3180 - Ceiling light in the kitchen noted in need of cleaning. corrected during inspection.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
March 09, 2004Routine15Details / Comments
  • 0380 - Critical Food from damaged packaging offered for sale or service. Corrected during inspection.
  • 1060 - The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth. Corrected during inspection.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in cooler.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 1960 - Pots and pans were found stacked while wet after cleaning and chemical sanitization.
  • 2890 - Light bulb in reach-in cooler not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  • 0480 - Unlabeled food containers. Corrected during inspection.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food contact surfaces or utensils. Corrected during inspection.
  • 1100 - The food contact surface of the plastic scoop is not smooth, contains cracks, chips, or pits and can not be easily cleaned. corrected during inspection.
December 04, 2003Routine57Details / Comments
  • 3020 - Soap was not provided at the hand washing lavatory in the ladies rest-room.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the reach-in cooler had accumulations of grime and debris.
  • 3080 - Less than 50 foot candles of light was noted in the kitchen
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3270 - Harborage conditions exist Flies noted in kitchen.
  • 2720 - Outside refuse container was uncovered. Corrected during inspection.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 2520 - Critical A direct connection exists between the drain line of the food preparation sink and the sewer line.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ice machine and inside of reach-in cooler.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 2280 - Critical There is no handwashing lavatory at dishwasher room, preventing routine handwashing by food workers.
  • 3170 - Kitchen wall is not maintained in good repair
  • 1250 - Grease or oil from the mixer is leaking onto the food contact surface.
  • 3340 - Critical Containers of degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2350 - Critical A recent repair to plumbing system components of the toilet are not in accordance with law.
  • 3180 - Walls in the kitchen noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1340 - The warewashing machine is not properly equipped with baffles, curtains, or other means to minimize internal cross contamination. Corrected during inspection.
August 20, 2003Routine613Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - In-use utensils improperly stored between use. Knives stored between slot of equipment. Corrected during inspection
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor. Corrected during inspection.
  • 2720 - Outside refuse container was uncovered. Corrected during inspection.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine. Corrected during inspection.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 3180 - Floor in the back of oven noted in need of cleaning.
May 22, 2003Routine07Details / Comments
  • 3080 - Less than 10 foot candles of light was noted in the reach-in-cooler.
  • 1060 - The nonfood contact surface of the towel is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2000 - Single service items observed unprotected from contamination. Plastic spoons.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor. (CDI)
  • 1580 - The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: ice machine.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 3340 - Critical Containers of working spray bottles are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1590 - The microwave oven was found in a state of repair and condition that may result in human exposure to radiation leakage.
February 05, 2003Routine29Details / Comments

June 30, 2009 (Routine)


Violations: Comments:
Observed only one hand sink for upstairs kitchen. This is not sufficient for the areas of food service located in kitchen. Violations discussed for correction. Discussed employee health policy.

February 25, 2009 (Routine)


Violations: Comments:
Violations discussed for correction. Kitchen being maintained in good sanitary condition!

August 06, 2008 (Routine)


Violations: Comments:
Violations discussed with managers; cleaning at downstair's salad/dessert prep area is much improved.

May 28, 2008 (Routine)


Violations: Comments:
Violations discussed with Food & Beverage Director. Cooking observed in progress for evening meal. Overall, staff demonstrate good handwashing, good personal hygiene and proper food preparation techniques. New Permit Issued.

February 12, 2008 (Routine)


Violations: Comments:
Violations discussed with managers. A new drop ceiling is noted to be in progress for the dishwahing area. General kitchen cleaning is very good; staff also demonstrated good food handling & defrost methods.

September 13, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

June 13, 2007 (Routine)

Comments:
All kitchen areas for main dinning rooms appear very clean and in good sanitary condition. New Permit Issued. Staff training records reviewed; encourage staff to keep up their diligent efforts.

February 20, 2007 (Routine)


Violations: Comments:
Violations discussed with manager. Cleaning throughout kitchen is much improved, especially in cookline and food preparation areas. New metal door has been installed at back of kitchen. Encourage staff to keep up their diligent efforts.

November 15, 2006 (Routine)


Violations: Comments:
Violations discussed with manager. Good cooling and thawing procedures observed.

July 11, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Recommend food handler's class for employed.

May 16, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Additional handbasin designated in upstairs kitchen.

March 31, 2006 (Routine)


Violations: Comments:
Several certified managers' certificates have expired. Certified managers' not registered with health department. Violations discussed for correction. Designate additional handbasin in main kitchen and supply paper towels and soap at this sink.

December 09, 2005 (Routine)


Violations: Comments:
Most issues noted on last routine inspection have been addressed. Hands washed at appropriate times today. Implements used when handling ready-to-eat foods. Discussed shellfish tag system. Quaternary ammonia sanitizing solution available (200ppm). Chemical test kit available. Discussed rapid cooling and reheating procedures.

August 18, 2005 (Routine)


Violations: Comments:
Improvements have been made. Date marking observed-assessed system. Hands washed at appropriate times today. Continue to emphasize using implements when handling ready-to-eat foods. Floor in dishwashing area and heat sanitizing dishwasher unit is scheduled to be upgraded at the end of August 2005. In addition, handsink issue in dishwashing area will be addressed. New handsink in food preparation area has been installed. Additional handsinks and a complete renovation of kitchen facility are scheduled to be installed this fall-plans should be submitted to our department for final approval before any construction or renovations can occur. Discussed cooling and reheating procedures-recommend cooling charts to verify system works. Discussed traffic flow for personnel during staff lunch period (as agreed by EHS Supervisor and Manager).

March 30, 2005 (Follow-up)


Violations: Comments:
Follow-up inspection to the 3-25-05 inspection conducted. All critical violations discussed with staff and corrected during inspection. Training conducted with kitchen staff. Additional handbasin will be installed in the kitchen area.

March 25, 2005 (Routine)


Violations: Comments:
All violations corrected or discussed with operator. A follow-up is scheduled within 30 days to evaluate kitchen and processes.

October 05, 2004 (Routine)


Violations: Comments:
All violations discussed for correction with the CFM.

July 01, 2004 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection/only serving dinner today/food prep will be in the afternoon.

March 09, 2004 (Routine)


Violations: Comments:
Health Permit issued/violations discussed with store manager/dishmachine final rinse above 180F/wash water temperature above 150F.

December 04, 2003 (Routine)


Violations: Comments:
Mechanical Dishmachine final rinse above 180F/wash water temperature above 150F/hand washing stressed/violations discussed with assistant manager (sous chef)

August 20, 2003 (Routine)


Violations: Comments:
Violations discussed with kitchen manager/cfm/mechanical dishmachine hot water final rinse above 180F/wash water temperature above 150F.

May 22, 2003 (Routine)


Violations: Comments:
Final rinse of mechanical Dishmachine tested over 180F/wash water temperature above 155F/prepping food during inspection.

February 05, 2003 (Routine)


Violations: Comments:
Critical violations corrected during inspection/discussed corrective measures on other violations/ advised to appoint person-in-charge (PIC)

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