Chan's Garden Chinese Restaurant, 863 East Second Street, Chase City, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Chan's Garden Chinese Restaurant
Address: 863 East Second Street, Chase City, Virginia
Total inspections: 7
Last inspection: Oct 20, 2008

Restaurant representatives - add corrected or new information about Chan's Garden Chinese Restaurant, 863 East Second Street, Chase City, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Employee failed to wash his hands after returning from the restroom.
  • 0470 A 4 - Several food items observed stored without being in packages, in covered containers, or wrapped.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the cardboard box being used to drain egg rolls after cooking is not safe, durable, nonabsorbent, and/or easily cleanable.
  • 1320 - There was no temperature measuring device located in the prep refrigerator.
  • 1510 - The person in charge could not provide a food temperature measuring device.
October 20, 2008Routine23Details / Comments
No violation noted during this evaluation. March 29, 2007Routine00Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the reach-in refrigerator and walk-in refrigerator.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in refrigerator.
  • 3180 - Floor in walk-in freezer noted in need of cleaning.
March 27, 2006Routine12Details / Comments
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0480 - Unlabeled food containers.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
November 02, 2004Routine15Details / Comments
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0480 - Unlabeled food containers.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
November 02, 2004Routine15Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
February 12, 2003Routine39Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
February 12, 2003Routine39Details / Comments

October 20, 2008 (Routine)



Violations:
  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Employee failed to wash his hands after returning from the restroom.
    Inform all food employees to keep their hands and exposed portions of their arms clean. Discussed with PIC.
  • 0470 A 4 - Several food items observed stored without being in packages, in covered containers, or wrapped.
    Store food in packages, covered containers, or wrappings.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the cardboard box being used to drain egg rolls after cooking is not safe, durable, nonabsorbent, and/or easily cleanable.
    Replace the cardboard box with another conatiner that will permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • 1320 - There was no temperature measuring device located in the prep refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.

March 29, 2007 (Routine)

Comments:
Facility clean & well organized. New plastic storage containers in use for bulk storage. Foods covered in refrigerators and freezer.

March 27, 2006 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the reach-in refrigerator and walk-in refrigerator.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in refrigerator.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floor in walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 02, 2004 (Routine)



Violations:
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings. CORRECTED DURING INSPECTION
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
    Install a covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use a scoop with a handle to minimize hand contact.

November 02, 2004 (Routine)



Violations:
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings. CORRECTED DURING INSPECTION
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
    Install a covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use a scoop with a handle to minimize hand contact.

February 12, 2003 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use dispensing utensils with handles, keeping handles pointing up in between use.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
    Discontinue use of the plastic grocery bags as food contact material. Provide single-service and single-use articles that are safe and clean, and will not allow the transfer of colors, odors, or tastes to the food.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
    Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of Can Opener no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store single-use food containers with food or lip-contact surface facing downward to prevent contamination prior to use.

February 12, 2003 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use dispensing utensils with handles, keeping handles pointing up in between use.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
    Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
    Discontinue use of the plastic grocery bags as food contact material. Provide single-service and single-use articles that are safe and clean, and will not allow the transfer of colors, odors, or tastes to the food.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
    Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
    Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of Can Opener no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store single-use food containers with food or lip-contact surface facing downward to prevent contamination prior to use.

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