Chan's Garden Chinese Restaurant, 863 East Second Street, Chase City, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chan's Garden Chinese Restaurant
Address: 863 East Second Street, Chase City, Virginia
Total inspections: 7
Last inspection: Oct 20, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Employee failed to wash his hands after returning from the restroom.
  • 0470 A 4 - Several food items observed stored without being in packages, in covered containers, or wrapped.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the cardboard box being used to drain egg rolls after cooking is not safe, durable, nonabsorbent, and/or easily cleanable.
  • 1320 - There was no temperature measuring device located in the prep refrigerator.
  • 1510 - The person in charge could not provide a food temperature measuring device.
October 20, 2008Routine23Details / Comments
No violation noted during this evaluation. March 29, 2007Routine00Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the reach-in refrigerator and walk-in refrigerator.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in walk-in refrigerator.
  • 3180 - Floor in walk-in freezer noted in need of cleaning.
March 27, 2006Routine12Details / Comments
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0480 - Unlabeled food containers.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
November 02, 2004Routine15Details / Comments
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 0470 - Critical Unwrapped or uncovered food in the walk-in refrigerator.
  • 0480 - Unlabeled food containers.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the unisex bathroom.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed a cup being used to scoop flour from a container.
November 02, 2004Routine15Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
February 12, 2003Routine39Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Dispensing utensils observed without handles in bulk food ingredient bins.
  • 0470 - Unwrapped or uncovered food in the walk-in refrigerator.
  • 0610 - Food stored on the floor in the walk-in refrigerator. Or Food stored less than 6"" above the floor.
  • 1070 - Critical Observed use of plastic grocery bags as a single-use/single-service food contact material.
  • 1080 - The #10 metal can used for utensil storage is not designed and constructed to be durable.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1700 - Critical Chlorine sanitizing solution used for the wiping cloths was not at an acceptable concentration.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Hood Filters.
  • 1780 - Critical Food contact surfaces of the Can Opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1800 - The nonfood contact surface of the sides of the cooking equipment had accumulations of grime and debris.
  • 2020 - Styrofoam food containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
February 12, 2003Routine39Details / Comments

October 20, 2008 (Routine)


Violations:

March 29, 2007 (Routine)

Comments:
Facility clean & well organized. New plastic storage containers in use for bulk storage. Foods covered in refrigerators and freezer.

March 27, 2006 (Routine)


Violations:

November 02, 2004 (Routine)


Violations:

November 02, 2004 (Routine)


Violations:

February 12, 2003 (Routine)


Violations:

February 12, 2003 (Routine)


Violations:

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