Chanello's Pizza #26, H - 1818 Todd's Lane, Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chanello's Pizza #26
Address: H - 1818 Todd's Lane, Hampton, Virginia
Total inspections: 26
Last inspection: Sep 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0070 - Hampton Certified Food Manager's certificate not posted.
  • 0380 - Critical Dented can of pineapple bits stored with undamaged food.
  • 0480 - Unlabeled food containers, see sugar (?), oil, and bags of sugar/flour (?).
  • 0610 - Box of bread stored on the floor in the walk-in cooler.
  • 0810 - The tomatoes that were diced at approximately 1 pm were at 54* around 2:30 pm on the top line of the pizza make table. The top line will not sufficiently cool product to 41* within a 4 hour time period.
  • 0820 A 2 - Critical The potentially hazardous foods are cold holding at improper temperatures on the pizza make table inserts:1.) ground beef at 44*2.) top pile of ham at 45*
  • 1060 - Cardboard box reused to store portioned flour/salt mixture.
  • 1100 - Metal banded brush used for basting.
  • 1250 - The mixer is leaking oil.
  • 1510 - Tip sensitive thermometer not provided.
  • 1530 - Quaternary ammonia test strips could not be located.
  • 1550 - Repeat The sinks are no longer sealed to the adjoining walls:1.) employee restroom (beginning to separate)2.) three compartment sink
  • 1570 - Repeat The following equipment are in poor repair:1.) rack storing chemicals corroded at dish area2.) coating eroded on racks above three-compartment sink 3.) coating eroded on brush basket above the three-compartment sink4.) pizza make table lids (two of three)5.) cabinetry below computer monitors are damaged
  • 1580 - Repeat The red cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 B - Repeat The splatter area of the mixer is not clean.
  • 1780 - Critical The in-use food utensils on the oven and prep table (cheese poker, pizza wheel, knives, etc) are not being cleaned and sanitized once every 4 hours.
  • 1800 - Repeat The non-food contact surfaces are not clean:1.) walk-in cooler door gasket2.) underside of rear prep table (by the back door) is dusty3.) top of hot water heater4.) oven drip tray5.) rack/shelf above the pizza make table6.) door gaskets of the pizza make table7.) shelf of dough table(s)8.) customer service line dusty
  • 2350 ii - The cold water line and goose neck connection of the front handsink (next to the pizza oven) is leaking.
  • 2650 - Trash can not provided in the immediate area of the handsink next to the dishroom.
  • 2890 - End caps are missing on the light tubes covering the fluorescent light.
  • 2890 - Repeat Light lens cracked near the dish area handsink--pizza box storage area.
  • 3030 - Corrected During Inspection Paper towels not provided at the dish area handsink.
  • 3080 - Light bulbs are burned out and/or missing:1.) in the walk-in cooler2.) above the handsink next to the pizza oven3.) inside the make table
  • 3080 - Repeat Lighting not provided at the pizza oven hood.
  • 3170 - Repeat The physical structures are in poor repair:1.) intake/return covers stained/corroded2.) multiple floor tiles are cracked/damaged3.) multiple ceiling tiles are damaged and/or stained4.) several ceiling tiles are missing/out of place5.) ceiling grid system beginning to corrode in several areas6.) multiple holes in the walls in several areas7.) cove molding loose by and behind rear prep table8.) platform tile cracked (see left corner)9.) lower wall in employee restroom damaged10.) gap exists in wall around drain line right of the oven11.) gap exists ceiling-wall juncture behind oven12.) vent cover missing at pizza prep table
  • 3180 - Repeat The physical structures are not clean:1.) vent hood dusty2.) wall behind the oven 3.) pizza vent duct heavily dusty4.) floor below dough prep table dusty
  • 3220 - Mop not hung up to air dry.
  • 3240 - Handsink basin next to the pizza oven is not clean and area around faucet fixture is mildewed.
September 10, 2009Routine323Details / Comments
  • 0060 - Critical Repeat facility does not have a city of hampton food manager nor is there to be observed a certification of having passed an approved food managers course by employee of this location
  • 0450 C - Repeat souffle cups used to dispense oil and granulated garlic
  • 0820 A 2 - Critical salami / wings and turkey in the walk in ref, were between 43 - 44
  • 0830 - Corrected During Inspection Critical salami in the walk in ref , is not idenfied with a date the pack was opened / the date the product is to be used by
  • 1450 - walk in ref, holding 43 .. Product within 43 - 44
  • 1550 - Repeat the caulk at the 3 compartment sink is split and mildewed
  • 1570 - Repeat shelving over the mixer and shelving over the 3 compartment sink the surfaces are worn / peeling the laminate surface of the computer monitoring space at the customer service line is worn / pitted
  • 1770 B - Repeat mixer dirty
  • 1800 - Repeat the interior cabinetry under the handsink by the pizza oven is dirty the pizza oven tracks are very dirty / encrusted the drip tray of the pizza oven is modestly dirty the shelving over the pizza prep table ( at the order monitor and keyboard ) is dirty the gaskets of the prep ref, are dirty the shelf by the dough station ( corner ) is dirty the top f the cutting station / island is dirty the under side of the dough table ( to left of the pizza prep ref, ) is dirty
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat wall cove molding strip is missing restroom wall
  • 2890 - light lenses cracked ceiling area near handsink -dry good shelving
  • 2930 - the rear door is behind held open
  • 3100 - Corrected During Inspection employee personal coat hung on dry good storage shelving
  • 3170 - Repeat the floor tile is cracked in the area from the pizza oven to the rear door floor tiles cracked in the employee restroom and in the mop curb room wall surface damaged in the employee restroomtoilet tank lid corner damaged in the employee restroom palate tile edge damaged at the mixer plateform ceiling tiles moisture damaged / stained
  • 3180 - Repeat wall surface stained / dirty multiple locations wall behind the pizza oven hood and the exterior of the hood at the wall are dirty
  • 3200 - Repeat vent hood and the duct of the vent hood over the pizza oven are dirty / encrusted air returns along the walk in ref, / mixer area are dirty
May 11, 2009Routine314Details / Comments
  • 0060 - Critical Repeat facility does not have a City of Hampton food manager certificate
  • 0450 C - Repeat non handled scoops ( souffle cups ) observed in use for dispensing oil at the dough prep / portioning table doing the back stroke / swimming in the oil
  • 0550 - handles of both flour / dough base scoops were laying on the contents
  • 0840 - Critical opened container of salami in the walk in ref, with date on the container of 12 -8 container of portioned feta cheese with date on the container of 11- 3
  • 1100 - Repeat strainer mesh is damaged serrated blade knife handle is missing
  • 1550 - Repeat handsink by the 3 compartment sink is not well sealed with wall
  • 1570 - Repeat handsink by the pizza oven the lower level of the cabinetry interior is moisture rotted the counter material under the computer monitors at the customer service line is damaged / pitted / worn / gougedthe surface of the wall mounted metal rack ( over dough mixer / over 3 compartment sink and in mop sink room ) as well as the chemical storage rack is chipped/ peeling worn
  • 1580 - cutting board surface is scarred / scored
  • 1770 B - Repeat mixer dirty ( spindle and between the spindle plate and frame of the mixer and the nut over the mixer bowl )
  • 1800 - Repeat the following surfaces are not clean :-the frame / arms of the dough mixer -the dough scales bases / exterior -the shelving ( over the dough mixer / in the mop curb room / over the 3 compartment sink , the chemical storage racks and of the pizza prep ref, left to the dough docking area ) -the drip trays of the pizza oven-the gaskets of the pizza prep ref.-pizza oven vent hood lower level of the dough prep / portioning table
  • 2000 C - Repeat foil bases and plastic lids for same area improperly stored / dispensed on the storage racks
  • 2830 - Repeat floor - wall joint is in poor repair ===base cove molding removed ---in the employee restroom and at the wall to the left of the door way into the hot water heater room
  • 3080 - lack of lighting in the pizza oven vent hood
  • 3170 - Repeat floor tiles cracked throughout the area from the pizza oven to the rear door - ( to include restrooms and hot water heater room ) -with some sections of cracked tile missing creating holes ceiling tiles damaged / water stained throughout wall board molding strip ( strip to join/ seal panels ) damaged at dough table just right of the plastic wrap box
  • 3180 - Repeat wall dirty lower half of wall to floor behind the dough prep ; / portioning table wall dirty behind the pizza oven light lenses dirty rear half of the facility to include restroom and hot water heater room floor dirty around the hot water heater vent housing in the employee restroom dirty
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned in the back half of the facility and in the employee restroom
December 16, 2008Routine214Details / Comments
  • 0060 - Critical Repeat facility does not have a certified food manager
  • 0380 - Corrected During Inspection Critical dented can of olives present on the dry good shelving racks ( dented on side seam )
  • 0450 C - Repeat use of a souffle cup to dispense oil at the rear dough prep table
  • 0610 - Repeat bagged onions on floor walk in ref,
  • 1250 - Grease or oil from the mixer is leaking onto the food contact surface.
  • 1550 - Repeat handsink by the 3 compartment sink not well sealed with wall 3 compartment sink is not well sealed with wall sealant around the front handsink basin./ cabinetry is not in good repair
  • 1570 - Repeat shelving over the 3 compartment sink scarred and worn shelving over the mixer is scarred and worn chemical storage palate metal surface under the 3 compartment sink is scarred and worn cabinetry under / around the front handsink is moisture damaged / deteriorated
  • 1770 B - Repeat mixer dirty container of misc. equipment is dirty
  • 1800 - Repeat the following surfaces are not clean :the gaskets of the pizza make table the shelving over the dough corner and pizza make tablethe drip trays of the pizza oven the shelving over the 3 compartment sink the dry good shelving / racking scale base
  • 2000 C - foil circles stored incorrectly
  • 2350 ii - front handsink ( one by the pizza oven / pizza make table ) is leaking
  • 2830 - Repeat base cove molding missing wall in restroom
  • 2890 - Repeat light tube over the front handsink - pizza make table is not shielded
  • 3030 - Corrected During Inspection Repeat paper toweling out at the front handsink
  • 3080 - Repeat lights out ( 2 of 3 ) in the walk in ref, light out in the mop curb / hot water heater room
  • 3170 - Repeat ceiling tiles ( mulitple ones throughout ) are moisture stained ceiling tiles over the front handsink - pizza make table are damaged ceiling tiles at the back edge of the pizza oven hood ( sections ) are missing floor tile cracked throughtout ( at rear door / in mop closet room / hall way off mop closet room / in restroom / corridor by dry good shelving floor tiles dough mixer platform edge are damaged small holes in wall where wall mounted shelving / items removed or relocated from the rear exit door to the PEPSI upright ref,
  • 3180 - Repeat wall dirty behind pizza oven
  • 3200 - Repeat Vent duct in the hood system is not being maintained in a clean condition.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 3330 - Critical Repeat spray cleaner not labeled as to contents
  • 3340 - Corrected During Inspection Critical degreaser spray bottle left over clean equipment shelving outside of walk in ref,
August 12, 2008Routine416Details / Comments
  • 0050 - Critical facility does not have a certified food manager
  • 0260 - Critical Repeat tomatoes have spoilage on them ( sliced ) pineapple on the topline of the prep ref, has spoilage on the liquid
  • 0450 C - Repeat souffle cup used to dispense oil in small working volume container
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - bagged onions on the floor of the walkin ref,
  • 0820 A 2 - Corrected During Inspection Critical meats on the topline of the prep ref, and in the interor of same were 52 - 55 degrees
  • 0830 - Critical portions of philly steak and opened ham not date labeled in the walk in ref, chicken slices not date labeled in the walk in and in the prep ref, with date frozen product defrosted sliced tomatoes not date labeled in the upright ref,
  • 1040 - wood handled spatulas in use
  • 1100 - strainer mesh is fraying
  • 1550 - Repeat handsink by the 3 compartment sink is not well sealed with wall 3 compartment sink - wall joint is not well sealed
  • 1570 - Repeat shelving over the 3 compartment sink the surface is worn and corroding handsink cabinetry by the pizza oven moisture damage lower interior surface
  • 1770 B - Repeat mixer dirty
  • 1800 - Repeat the following surfaces are not clean :roller racks surfaces dirtythe wheels and lower level of the dough prep table by rear door the containers of the seasoning / spices and the bags that the spices are in the lower level dusting table ( right corner of the customer service line and left of the prep ref, ) pizza oven edges at the out end walk in ref, gasket shelving over the 3 compartment sink * under side *
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2740 - debrs from facility outside rear door
  • 2830 - Repeat base tile and wall joint grout erroded in the walk in ref, base cove molding pulling away from wall between the dough prep table and pizza box storage
  • 2890 - light fixture over the handsink by the prep ref, is not properly shielded
  • 3080 - Repeat lighting insufficent at the walk in ref.
  • 3170 - Repeat ceiling tiles stained / moisture damaged in various locations ceiling tiles not in place in the restroom and at the edge of the vent hood by the light fixture over handsink floor tiles cracked in multiple areas of the facility floor tiles on mixer palate at the edge are damaged holes in mulitple walls were wall mounted equipment has been removed or relocated wall board connecting strip damaged between dough table and box storage
  • 3180 - Repeat floors dirty throughout wall at vent hood and vent duct over oven are dirty
April 14, 2008Routine--Details / Comments
  • 0060 - Critical facility does not have a certified food manager
  • 0220 - Corrected During Inspection Critical Repeat observed employee chewing gum
  • 0450 C - use of a souffle cup to dispense the crumb topping for dessert pizza
  • 0480 - Repeat the container of the sugar - salt is not labeled
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0690 - crumb topping container was not covered
  • 0840 - Corrected During Inspection Critical ready to eat products are not labeled
  • 1550 - sealant around the basin of the handsink by the prep ref, and oven is peeling / loosened
  • 1570 - cabinetry . / surface under the monitors is damaged ( press wood surface and laminate deteriorted ) cabinetry surface of the prep ref, handsink is damaged ( moisture damaged ) the shelving over the 3 compartment sink is worn and surface deteriroated
  • 1800 - Repeat top of cutting island where the boxes are located is very dustythe lower shelving under the computer monitors and the flour / dough corner are dusty the white plastic coated shelving where the bread is located over the prep ref, is dirty / dusty the scale base and face are dirty the trays at the rear prep table with items ( oil ./ sugar - salt container ) are dirty gasket of the prep ref, are dirty / stained
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sink. by the 3 compartment sink
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory at the prep ref, / oven
  • 3080 - Repeat lighting out in the walk in ref,
  • 3100 - Corrected During Inspection coats hung from the storage racks
  • 3170 - Repeat small holes in walls throughtout the facility ceiling tile damaged / peeling in the food service area and in the restroom ceiling tiles moisture damaged in various areas floor tiles cracked in multiple areas throughout the facility
  • 3180 - Repeat floors very dirty --especially at the rear of the facility .. ceiling tiles and opening over the pizza oven are dirty wall behind the pizza oven in dirty
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3220 - Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical Repeat spray cleaner not labeled
December 28, 2007Routine415Details / Comments
  • 0220 - Critical personal beverage located on storage shelf gum chewing in a food production area
  • 0260 - Corrected During Inspection Critical spoilage observed in the jalepeno peppers on the topline / rail of the pizza prep ref,
  • 0480 - Repeat label dry good cleaners as to contents
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - bag of flour on floor
  • 0820 - Critical upper portions of product on the topline / rail on the pizza prep ref. ( pepperoni - ham and chicken ) were 46 - 48 . Lower portions of the same product were 42 - 45
  • 1700 - Corrected During Inspection Critical mixer bowl washed and rinsed at the time of the inspection
  • 1770 B - Repeat the mixer bowl was dirty
  • 1800 - Repeat the following surfaces are not clean : dry good rack surfaces the white shelving over the pizza prep ref, and dough stations ( these are so encrusted it may be best to just replace them rather ) the pizza oven track drip trays the vent hood is dirty / dusty the container for the metal pizza pans is dirty the shelving over the cutting table ( with boxes )
  • 2000 - Corrected During Inspection foil circular pans and their lids are not stored properly
  • 2830 - the base tile molding in the walk in ref, is seperating from the wall
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the handsink by the oven
  • 3080 - lighting insufficent in the walk in ref, lack of lighting under the pizza oven vent hood
  • 3170 - Repeat the floor tile in multiple areas have slight cracking holes in the wall panels in multiple areas where wall mounted equipment has been relocated / removed ceiling tiles / panels are missing or are stained or damaged rear exit door does not seal well with frame the front order counter has a hole in it front area floors are dented and pitted
  • 3180 - Repeat the wall of the pizza oven is dirty
  • 3340 - Corrected During Inspection Critical Repeat spray cleaner hung at bread storage rack adjacent to the pizza prep ref,
August 28, 2007Routine--Details / Comments
  • 0480 - Sugar/salt container not labeled
  • 1570 - Repeat Cabinetry interior cookline handsink moisture damaged
  • 1570 - Repeat Shelving over 3 compartment sink surface worn/scarred
  • 1580 - Cutting board at 3 compartment sink scarred and worn
  • 1800 - Repeat Shelving at dough corner in corners dirty
  • 1800 - Shelving unit over mixer station dirty
  • 1800 - Shelving over 3 compartment sink dirty
  • 2890 - Repeat Light lenses cracked
  • 3030 - Repeat Paper towels out cookline handsink
  • 3170 - Repeat Multiple ceiling tiles damaged or missing
  • 3170 - Repeat Multiple floor tiles cracked (small hairline)
  • 3170 - Repeat Small holes wall from dough station to coke upright refrigerator
  • 3180 - Wall dirty behind vent hood
  • 3200 - Vent hood dirty
  • 3330 - Critical Windex bottle not labeled
April 30, 2007Routine19Details / Comments
  • 0450 C - Repeat use of souffle cup to dispense oil at the dough prep table
  • 0840 - Corrected During Inspection Critical Repeat salami not labeled in the interior of the prep ref,
  • 1190 - Repeat thermometer not present at the COKE upright ref, with the sliced tomatoes
  • 1770 B - Repeat mixer dirty ( upper spindle )
  • 1800 - Repeat the following surfaces are not clean : corner of the dough table ( in the back ) lower portion of scale at the dough table pizza oven tracks and drip trays prep ref, gaskets vent hood dirty and oven vent stack all levels of the shelving over the cutting table
  • 1920 - aprons dirty
  • 2000 - pizza boxes ( unformed and in plastic wrap ) on floor
  • 2790 - single ceiling tile near the mixer is not washable in nature
  • 2890 - Repeat 2 light fixture lenses cracked in the food service area
  • 3030 - Corrected During Inspection Repeat paper towels not at the handsinks
  • 3100 - personal coats hung from dry good storage racks
  • 3170 - Repeat multiple ceiling tiles moisture damaged floor tiles cracked in various locations ( but still intact ) ceiling tiles missing at back wall holes ( small ) in walls where shelving has been relocated from the dought table to the box / 2 liter storage area
  • 3180 - Repeat floors dirty at the mixer palate / employee restroom and mop curb /hot water heater rooms wall dirty ( though not as bad as previous inspections ) next to pizza oven
  • 3340 - Corrected During Inspection Critical Repeat spray cleaner on rack shelving with clean trays outside the walk in ref,
February 02, 2007Routine212Details / Comments
  • 0450 C - Repeat use of a souffle cup for the oil container
  • 0840 - Corrected During Inspection Critical salami not labeled in the walk in ref,
  • 1190 - Repeat thermometer lacking at the door of the COKE ref,
  • 1570 - the front handsink counter lower interior level is rotted the shelving over the 3 compartment sink is scarred / abrased
  • 1770 B - Repeat can opener dirty mixer dirty
  • 1800 - Repeat the following areas are not clean :vent hood pizza oven the bread shelving over the pizza prep ref.the gaskets of the pizza prep ref, ( dirty ./ stained ) the drip tray / level of the pizza oven tracks the upper shelving of the cutting station the corner of the dough station at the front the scale bases
  • 2890 - Repeat light lenses cracked
  • 3030 - Repeat paper toweling not present at either handsink ( food service )
  • 3080 - Repeat interior of pizza prep ref, is not operational ;light fixture out at hte 2 liter area
  • 3170 - Repeat ceiling tiles water damaged various locationsfloor tiles cracked multiple locations in the food service areas holes in wallboard from the dough prep table to the 2 liter bottle storage location floor tiles damaged mixer / dough palate
  • 3180 - Repeat floor tiles dirty mixer palate light lenses dirty at cutting station wall dirty pizza oven wall
  • 3340 - Corrected During Inspection Critical spray cleaner hung at bread rack
November 06, 2006Routine210Details / Comments
  • 0690 - flour bag open
  • 0830 - Corrected During Inspection Critical Repeat salami bundles not date labeled individually or the container they are in labeled
  • 1190 - thermometer lacking at the door of the 2 door upright ref.
  • 1570 - the scrub pads for scouring pans are dirty / surface worn
  • 1580 - cutting board at the 3 compartment sink is stained and scoured
  • 1770 B - Repeat mixer dirty at the spindle ./food contact surfaces can opener
  • 1800 - Repeat the following area / items are not clean :the shelving ( underside ) over the 3 compartment sik the shelving over the prep ref, ---especially toward the handsinkmixer frame shelving under customer service counter at the dough station prep ref, gaskets and interior of door frame pizza oven tracks shelves in the mop curb room dusty
  • 2890 - Repeat light lens at the dough mixer area is cracked
  • 3080 - Repeat Less than 20 foot candles of light was noted in the in the pizza prep ref, unit
  • 3170 - Repeat small holes in wall under box racks ceiling tile water stained at the mixer - handsink ///ceiling tile in the restroom torn floor tiles throughout the facility are cracking
  • 3180 - Repeat wall behind the pizza oven in dirty floor and wall at the rear most prep ( dough portioning ) table dirty palate with the mixer is dirty floor at the customer service line to the pizza prep ref,
  • 3200 - Repeat air return grid at the edge of the vent hood by the handsink is dirty
August 09, 2006Routine111Details / Comments
  • 0380 - Corrected During Inspection Critical container of green olives shows staining on the exterior and at the label where the container has leaked
  • 0450 C - Repeat use of plastic container as a scoop / dispenser for oil
  • 0820 - Critical salami topline of pizza prep ref, is 54 meatballs at the pizza prep ref, is 51
  • 0830 - Corrected During Inspection Critical Repeat 4 bundles of salami in the walk in were not labeled with a use by date
  • 1570 - Repeat shelving over the 3 compartment sink is scarred and needs replacement or resurfacing
  • 1770 B - Repeat container over the 3 compartment sink with misc, equipment is dirty mixer is dirty
  • 1800 - Repeat the following surfaces are not clean :bread storage racks over the prep ref, toward the handsink the canned good . / dry good shelving the exterior of the scales the exterior of the vent hood toward the wall the vent duct for the pizza oven the exterior of the sauce squeeze bottle lower level of the dough prep table
  • 2890 - Repeat light lens cracked at dough table / mixer palate and cutting table
  • 2930 - front door is self closing but not closing completely
  • 3030 - Repeat paper toweling not located at the prep ref, area handsink
  • 3080 - Repeat interior of the pizza prep ref, does not have/ is not wired for interior lighting
  • 3170 - Repeat holes in wall dough table to bag storage where shelving units have been relocated floor tiles mixer palate are deteriorated at edge floor tiles are cracked in various locations ceiling tile damaged in restroom ( peeling ) vent housing restroom not positioned in place ceiling tiles water / moisture damaged throughtout ceiling tiles missing / not in place over pizza oven ( vent hood ) and walk in ref,
  • 3180 - Repeat floors throughout are dirty ---especoially under equipment walls dirty under 3 compartment sink and behind vent hood
  • 3200 - Repeat air returns ( all ) dirty . / dusty especially the unit by the vent hood toward the handsink and in the restroom
May 22, 2006Routine311Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat personal beverage located improperly
  • 0450 C - Repeat use of a souffle cup as a scoop for the oil at the dough station
  • 0830 - Corrected During Inspection Critical Repeat salami not labeled with a use by date
  • 1570 - Repeat the shelving over the 3 compartment sink is chipped and scarred / rusting plastic container for crumbs at the floor by the pizza oven is cracked
  • 1770 B - Repeat can opener dirty mixer dirty pizza paddle at upper curved portion of unit is dirty
  • 1800 - Repeat the following surfaces are not clean :the vent hood the gaskets of the prep ref, unit exterior of the sugar container the shelving over the 3 compartment sink interior of the prep ref, has minimal debris in bottom
  • 2000 - boxed / wrapped napkins on floor
  • 2190 - flow of hot water at restroom is a mere trickle
  • 2580 - leak ceiling in restoroom at water line flow gauge / meter
  • 2650 - Repeat There is no refuse container at the area immediately adjacent to the 3 compartment sink hand sink.
  • 2890 - light lens over the cutting station is cracked
  • 3080 - Repeat interior of pizza prep ref, lacks interior lighting ---
  • 3170 - Repeat floor tile cracked / chipped throughout facility toilet tank restroom damaged wall section of restroom by toilet is damaged ceiling tile damaged ( peeling ) restrooom and ceiling tiles thoughout food service area are water stained air return vent housing is not secured to ceiling in resroomholes in wall board wall of dough table to COKE upright ref,
  • 3180 - Repeat wall behind the vent hood / pizza oven is dusty water line at the pizza oven is dirty
  • 3200 - Repeat the vent gril by the vent hood is dusty
February 27, 2006Routine213Details / Comments
  • 0450 C - Repeat non handled scoop ( plastic souffle cup _ in the container of oil as a scoop
  • 0830 - Corrected During Inspection Critical Repeat open container of salami in the walk in ref. not labeled with a use by date
  • 1100 - Repeat strainer mesh is seperating
  • 1320 - thermometer not available at the door of the pizza prep ref,
  • 1570 - Repeat duct tape on the dough prep table leg surface of shelves over the 3 compartment sink and dough mixer are worn
  • 3030 - Corrected During Inspection Repeat paper toweling lacking at the cookline/ prep handsink
  • 3080 - Repeat interior lighting of prep ref, unit is not operational
  • 3170 - Repeat floor tiles various mulitple areas cracked ceiling tiles stained / dirty small holes in walls thoughtout where shelving has been recently relocated plate under mixer is not secure to palate floor tile dough mixer palate are chipped and damaged floor tiles at the mop curb are damaged air vent housing not in place in the restroom
  • 3180 - Repeat light lens mop room dirty
  • 3200 - Repeat air return grid dirty at the edge of the pizza oven vent hood
November 30, 2005Routine19Details / Comments
  • 0220 - Critical Repeat personal beverage stored on food prep / cutting table top
  • 0820 - Corrected During Inspection Critical Repeat ham slices for subs topline pizza prep ref, unit right most side at 48
  • 0830 - Critical salami in plastic wrap not labeled with a use by date and discolored
  • 1570 - shelves over 3 compartment sink and the surfaces of the rolling racks are worn and rustying
  • 1770 B - Repeat mixer dirty
  • 1800 - gaskets of pizza prep ref, are dirty / mildewed pizza oven drip tray is dirty
  • 2650 - Repeat small trash cans not located at the handsinks for paper toweling disposal
  • 3030 - Corrected During Inspection paper towels not available at the handsink right of the prep ref, unit
  • 3080 - Repeat Less than 20 foot candles of light was noted in the pizza prep ref, ---light is not operational
  • 3170 - Repeat ceiling tiles water stained / moisture damaged in multiple locations ceiling tile torn in restroom floor tiles mulitple areas crackedvent housing restroom is not in position ( falling from ceiling )
  • 3180 - Repeat floors dirty throughout ---especially at the front counter / under the dry good shelves and at the corner of the pizza prep ref and pizza oven walls dirty over the pizza prep ref, at the ceiling wall dirty over the dough base bag storage palate at the ceiling wall dirty under / behind the dough /oil table by the rear door
  • 3200 - Intake and exhaust air ducts are not being cleaned ---over the handsink / pizza oven corner
August 31, 2005Routine39Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat personal beverage located on food service surface
  • 0450 C - use of a non handled scoop in the oil container at the dough station
  • 0480 - Repeat container of ??? sugar ??? not labeled as to contents
  • 0820 - Critical ham and turkey slices on the topline of the prep ref, were at 48
  • 1100 - strainer mesh seperating
  • 1770 B - mixer dirty prep table at can opener mount is dirty
  • 1800 - Repeat shelves over the 3 compartment sink are dirty shelves of the COKE ref, are dirty vent hood pizza oven wall side is dirty
  • 2000 - Repeat salad base/ lids or base / lid for wings are not stored correctly
  • 2650 - trash can lacking at the handsink at the 3 compartment sink
  • 2790 - 3 ceiling tiles ---over the mixer and at the restroom door are not washable in nature
  • 3080 - Repeat pizza prep ref, lacks operational interior lighting
  • 3170 - Repeat holes in wall at box storage shelf and over the prep ref, ceiling tiles water stained several locations ceiling tile restroom torn vent return not properly installed in ceiling metal plate under mixer not sealed to platform
  • 3180 - Repeat wall dirty at pizza oven hood wall dirty over the dough base storage shelves
  • 3340 - Critical Repeat dish soap stored on lids over the 3 compartment sink
June 02, 2005Routine311Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat personal beverage located on food service station
  • 0480 - Repeat dry good container not labeled as to contents ---either salt or sugar
  • 0550 - non handled scoop observed in dry good container with ??? salt or sugar ???
  • 0840 - Critical Repeat salami in plastic wrapped bundles in a plastic container with the container labeled 2- 18 -05----questioned and told for sandwiches
  • 1800 - vent hood dirty shelves of pizza box storage shelves ( wall mounted ) are dirty
  • 3080 - Repeat Less than 20 foot candles of light was noted in the pizza prep ref, light out in the walk in ref,
  • 3170 - Repeat ceiling tiles water stained vent return housing not set in ceiling properly small holes in wall under pizza box shelves plate under mixer not secured to platform
  • 3180 - Repeat floor dirty under / around pizza prep ref, and handsink floor dirty under canned good / dry good shelves floors and wall in walk in mildly dirty wall dirty behind pizza vent hoodwall dirty over pizza prep ref, wall dirty under pizza box shelves
  • 3260 - Corrected During Inspection observed coat hanging from dry good storage racks
March 08, 2005Routine27Details / Comments
  • 1800 - The following non-food contact surfaces are not clean:1. REPEAT VIOLATION: interior surface(s) of the make table2. top of pizza oven3. handsink drain line4. plastic drawer units inside walk-in storing portioned meat
  • 3220 - Mops are not hung up to air dry after use.
  • 3080 - Repeat Light bulb inside the make table is burned out.
  • 0070 - Lack of a REGISTERED Certified Food Manager.
  • 0840 - Critical Commercially packaged roast beef (make table) and ham not discarded by the manufacturer's use by date. Roast beef was supposed to be used by 11/25/2004 and ham by 12/2/04.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 2000 - Stack of foil pans not stored inverted to prevent contamination of the food contact surface.
  • 1100 - The dust pan used for food surfaces is cracked.
  • 1100 - Repeat The old mixing bowl is not clean and the food contact surface is in poor repair.
  • 1570 - A screw is missing from the can opener blade.
  • 1510 - Repeat The person in charge could not locate the food thermometer.
  • 3200 - The ceiling vent in food prep area is not clean.
  • 3200 - The fan vent in the employee restroom is dusty.
  • 0480 - Squeeze bottle of oil not properly labeled.
  • 0480 - Cambro of bulk dry food on dough prep shelf not labeled.
  • 3340 - Critical Two chemicals stored in the food prep area next to food contact surface.
  • 3030 - Repeat Paper towels not available at the immediate area of the handsink adjacent to the make table.
  • 3170 - Repeat Several ceiling tiles have water damage.
  • 3170 - The fan cover in the employee restroom is loose/not secured to the ceiling.
  • 3170 - Repeat Holes in wall in several food prep areas.
  • 2790 - Card board pizza box used to cover floor below the handsink adjacent to the make table.
  • 3180 - The floor under the following equipment is not clean:1. make table2. dough prep table3. walk-in shelves4. mop room5. dry storage shelves6. REPEAT VIOLATION: handsink adjacent to make table
  • 3180 - The wall-handsink drain line juncture is not clean (runs behind oven).
December 08, 2004Routine215Details / Comments
  • 3210 - Critical Mop drained/wrung out inside the three-compartment sink.
  • 0220 - Critical Uncovered personal beverage stored on shelf above pizza make table.
  • 0810 - Chicken wings cooling on prep table.
  • 3300 - Mixing bowl with damaged food contact surface stored next to mixer (new bowl in use).
  • 0570 - Less than 200 ppm Quaternary Ammonia in the wiping cloth solution.
  • 0570 - Wiping cloths not stored in the quaternary ammonia sanitizing solution.
  • 1570 - Repeat The door gaskets of the pizza make table and the walk-in cooler are damaged.
  • 2890 - The fluorescent light tubes adjacent to the pizza oven hood are not properly shielded.
  • 3170 - Newly replaced ceiling tile(s) has water damage.
  • 3170 - Repeat Holes in wall observed at dough screen storage.
September 09, 2004Routine26Details / Comments
  • 0820 - Critical Repeat Ham, Roast beef, and turkey on make table holding at improper temperatures.
  • 3030 - Paper towels not provided in the immediate area of the kitchen handsink.
  • 1800 - Repeat The following non-food contact surfaces are not clean:1. bottom interior of the make table2. shelves below front prep tables (dusty due to flour)3. wall-mounted slotted shelves to left of three-compartment sink4. bucket storing dough screens and pizza paddle5. pizza hood system
  • 1730 - The whisk handle is missing the end cap and is no longer considered easily cleanable.
  • 3080 - Repeat The light bulb inside the pizza make table is burned out.
  • 1550 - Repeat The kitchen handsink (adjacent to the three-compartment sink) caulk is eroding.
  • 0060 - Critical Repeat Lack of Hampton Certified Food Manager.
  • 0550 - Spatulas stored in standing water.
  • 0550 - Souffle cups used to dispense cheese and oil improperly stored in food contents.
  • 2000 - Repeat The plastic dome covers to foil pans are not inverted during storage.
  • 1100 - The food contact surface of the floor mixer bowl is in poor repair and no longer considered easily cleanable.
  • 1570 - Repeat The walk-in cooler and pizza make table door gaskets are damaged and heavily stained.
  • 1400 - Repeat The pizza make table waste collection compartment is not properly sloped to eliminate pooling water (catch bucket in place).
  • 1510 - Repeat Food thermometer not available.
  • 2920 - Repeat The self-closing arm of the toilet room door is broken and the door was propped open.
  • 3170 - Repeat Several holes noted in area of dough screens and back area handsink.
  • 3170 - Repeat Floor tiles cracked/damaged in are of three-compartment sink.
  • 3170 - Repeat Several ceiling tiles damaged due to water leaks and/or tiles are ripped.
  • 3170 - Repeat One base tile molding in poor repair inside walk-in refrigerator.
  • 3170 - Repeat Toilet room door is damaged (observed hole punched in door).
  • 0260 - Critical Moldy cheese observed inside walk-in cooler. Manager states awaiting to send back.
  • 1530 - Color chart missing from the quaternary ammonia test kit.
  • 1770 B - The can opener blade is not clean.
  • 1770 B - The splatter area of the mixer has heavy build-up.
  • 3180 - The walls behind the following equipment are not clean:1. floor mixer2. left of back door3. behind pizza make table
  • 3180 - Repeat The floor below the front handsink (inside cabinet) is not clean.
August 24, 2004Routine316Details / Comments
  • 0820 - Critical Repeat Assorted deli meats (ham, turkey, roast beef) holding on top of make table are 49*-52*.
  • 3260 - Repeat Employee belongings improperly stored on cased food.
  • 3080 - Lightbulb burned out inside make table refrigerator.
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 2000 - Repeat Aluminum foil pans and lids on shelf were observed stored with the food-contact surface facing upward.
  • 2830 - Elevated floor and wall juncture where mixer located is not sealed.
  • 1570 - Repeat The door gaskets of the make table cooler and the walk-in cooler are damaged.
  • 1320 - The thermometer hanging in the display cooler is not easily readable.
  • 1400 - Repeat The make table refrigerator waste collection compartment is not properly sloped to eliminate pooling water (evident by observing the catch bucket collecting water).
  • 1510 - The person in charge could not locate the food thermometer.
  • 2920 - Repeat Toilet room door self-closing arm is in poor repair.
  • 0480 - Unlabeled food containers (squirt/squeeze bottles).
  • 3330 - Critical Repeat Two chemical spray bottles are not properly labeled.
  • 3180 - Repeat The floor(s) under the following equipment are noted in need of cleaning:1. make table2. inside walk-in cooler3. sheet pan shelf to left of three-compartment sink4. front handsink
  • 3180 - Repeat The wall is not clean in the following areas:1. below three-compartment sink2. below front handsink (under handsink)3. wall to left of dough prep table
  • 1530 - Quaternary ammonia test strips could not be located.
  • 3350 - Critical Unnecessary poisonous or toxic materials found in the food establishmen--gasoline stored directly next to water heater..
  • 1800 - Repeat The following equipment are noted in need of cleaning due to accumulations of grime, dust, and debris:1. plastic coated wire shelves above make table2. REPEAT VIOLATION: pizza hood system3. top of pizza oven4. oven control ledges and back side of oven5. REPEAT VIOLATION: interior surfaces and ledges of pizza make table cooler6. shelf above make table and rubber lining7. wall mounted shelves to left of three-compartment sink8. cabintry to left of front prep table9. prep table shelves
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the can opener blade and blue bucket storing pizza screens and paddle.
  • 2890 - Repeat Light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistent.
  • 1550 - The following sinks are not properly sealed to adjoining wall due to deteriorating caulk:1. kitchen handsink2. front prep handsink 3. three-compartment sink
  • 3170 - Repeat One base tile molding in poor repair in walk-in cooler.
  • 3170 - Repeat Holes observed in wall in area of kitchen handsink and dough screens.
  • 3170 - Several ceiling tiles damaged in areas of kitchen; one in restroom.
  • 3170 - Repeat Floor tiles cracked/poor repair in area of three-compartment sink.
May 14, 2004Routine417Details / Comments
  • 0820 - Critical Portioned shaved steak (cooked) on make table cold holding at improper temperatures (51*).
  • 1460 - Repeat Lack of proper stoppers for the three-compartment sink.
  • 3260 - One jacket improperly stored on rack with packaged food.
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. mixer2. bottom interior of make table and ledges3. pan inside make table storing food---corrected by removal and replacement4. pizza oven hood
  • 3220 - Repeat Mop not hung up to air dry.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0060 - Critical Repeat Lack of Certified Food Manager.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2890 - Repeat One light bulb in walk-in cooler not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The pizza make table cooler waste collection compartment is not properly sloped to eliminate pooling water.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: 1. can opener blade stored inside display cooler--corrected by removal to sink2. splash area of mixer
  • 1570 - Repeat The door gaskets of the make table and walk-in cooler are damaged.
  • 3170 - One base tile molding in the walk-in cooler has come off of the wall.
  • 3170 - Repeat Many floor tiles cracked in back areas.
  • 3170 - Repeat Holes observed in walls in several areas of facility.
  • 3380 - Critical The quaternary ammonia sanitizer solution is too high.
  • 3180 - The wall behind the pizza make table was not clean due to food splash.
  • 3180 - Repeat The floor in the following areas are noted in need of cleaning:1. under make table2. under back prep table3. under front prep table4. under pan rack to left of three-compartment sink5. around water heater
February 12, 2004Routine412Details / Comments
  • 0820 - Critical Repeat Ham and salami cold holding at improper temperatures on upper portion of make table.
  • 1460 - Lack of proper drain plugs for the three-compartment sink.
  • 1800 - The nonfood contact surface of the following equipement had accumulations of grime and debris:1. pizza oven hood (also exterior is dusty)2. top of pizza oven3. make table door gaskets (stained)4. undercounter of pizza prep (red cabinetry)5. blue storage rack
  • 3220 - Mops and brooms not hung up to air dry.
  • 3080 - One light bulb burned out in walk-in cooler.
  • 2830 - One base tile in walk-in cooler has come off wall.
  • 2890 - Repeat One light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces:can opener blade
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1. utensil container at three-compartment sink2. bucket storing pizza paddle (removed for cleaning during evaluation)3. two shelves in display cooler
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat Two door gaskets of the make table are damaged.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3330 - Critical One chemical spray bottle was not properly labeled.
  • 3180 - Floor below front handsink not clean.
  • 3180 - Walls in area of pizza make table and behind pizza hood are not clean.
  • 1730 - The ambient air thermometer inside make table is not in good repair and/ or not accurate in the range of use.
  • 1730 - Repeat Hollow-handled whisk stored in utensil container.
  • 3170 - Repeat Several holes in wall.
  • 3170 - Repeat Floor tiles in area of three-compartment sink are in poor repair.
  • 0060 - Critical Lack of Certified Food Manager.
November 21, 2003Routine312Details / Comments
  • 0820 - Critical Repeat Ham and sausage on upper portion of make table are cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. underside of equipment shelf (attached to wall to left of three-compartment sink)2. top of pizza oven dusty
  • 1570 - Repeat The left and right door gaskets of the make table cooler are damaged.
  • 0550 - Plastic cup stored in container of oil on back prep table shelf.
  • 3360 - Critical "Raid" stored on shelf with general cleaners and not used in accordance to manufacturer's instructions and not applied by a Certified Pest Control Operator.
  • 3170 - Repeat Floor tiles, especially in area of three compartment sink, are not maintained in good repair and several holes in wall at dough prep area.
August 13, 2003Follow-up24Details / Comments
  • 0820 - Critical Repeat Assorted deli meats (turkey, ham, roastbeef) cold holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed canadian bacon and turkey in the refrigeration unit was not properly dated for disposition after opening.
  • 0070 - Repeat Lack of Hampton Certified Food Manager.
  • 0550 - Souffle cup used to dispense garlic powder is stored improperly in contents.
  • 2000 - Clean foil pans and lids were observed stored with the food-contact surface facing upward.
  • 3270 - Critical Several flies observed in prep area of establishment.
  • 2830 - Floor wall juncture located to left of the back door is not coved and closed to no larger than 1/32 inch space (missing).
  • 2720 - Outside refuse container was uncovered.
  • 1570 - Repeat The door gasket of the make table (right door) is damaged.
  • 3170 - Repeat Several floor tiles in poor repair throughout establishment.
  • 3170 - Repeat Back door knob in poor repair thus allowing insects to enter.
  • 3170 - Repeat Holes in wall throughout establishment.
  • 3170 - Repeat Wall damaged behind dough prep table.
  • 3180 - Floor under shelving and equipment had debris accumulation.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1800 - Repeat The nonfood contact surfaces of the following equipment had accumulations of grime and debris:1. top of the pizza oven 2. bottom interior of pizza oven3. the make table door gaskets
  • 2260 - Critical Observed a hose attached to the mop faucet fixture.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
July 29, 2003Routine510Details / Comments
  • 0820 - Critical Repeat Ham, salami, roast beef on upper portion of make table are cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the following had accumulations of grime and debris:1. make table door gaskets2. oscillating floor fan3. top of pizza oven.
  • 1730 - Whisk handle was observed in a state of repair and condition preventing effective maintenance and easy cleaning due to missing endcap.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.
  • 3080 - Less than 20 foot candles of light was noted above the prep table in the back.
  • 0070 - Repeat Lack of Hampton Certified Food Manager.
  • 0550 - Scoop handle improperly stored in flour.
  • 0550 - Pizza slicer improperly stored in standing water.
  • 2890 - One light bulb in the walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
  • 1570 - The right door gasket of the pizza make table cooler is split/damaged.
  • 2350 ii - Plumbing connections under the three-compartment sink are leaking and sprayer hose is in poor repair.
  • 3050 - No waste receptacle provided at handsink next to the three-compartment sink.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: can opener blade.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: shelves to the left of the three-compartment sink.
  • 3170 - Repeat Floor tiles at back door and three-compartment sink area are in poor repair.
  • 3170 - Repeat Wall behind back prep table is in poor repair due to water (?) damage.
  • 3170 - Repeat Several holes in wall in back prep area.
  • 3170 - Back door knob is in poor repair.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
May 05, 2003Routine112Details / Comments

September 10, 2009 (Routine)


Violations: Comments:
All food temperatures observed were internal.
Routine evaluation conducted in conjunction with a standardization exercise.

May 11, 2009 (Routine)


Violations:

December 16, 2008 (Routine)


Violations: Comments:
2009 permit will not be issued until this office recieves reciept of registration for food manager certification of an employee ( s ) at this location . .FAX reciept to 727-1227
in use equipment on the tray at the cutting table must be cleaned and sanitized every 4 hours

August 12, 2008 (Routine)


Violations:

April 14, 2008 (Routine)


Violations:

December 28, 2007 (Routine)


Violations:

August 28, 2007 (Routine)


Violations: Comments:
product on the topline of the pizza prep ref, is > 41 ... Am advising the staff to keep minimal portions of product on the topline / rail and replenish more frequently and to keep the lids closed except when very busy ...If this does not maintain product at < 41 then the facility needs to LOOK AT REPLACING THE PIZZA PREP REF< ( which is old )

April 30, 2007 (Routine)


Violations:

February 02, 2007 (Routine)


Violations:

November 06, 2006 (Routine)


Violations: Comments:
as of October any prepared tomato is considered a potentially hazardous food ( sliced / diced / wedged )
As of March 2007 the maximum internal food temerature for a potentially hazardous food decreases from the existing 45 to 41 .. . This is the end of the grace period that was given to existing facilites when the regulations were adopted in 2002

August 09, 2006 (Routine)


Violations:

May 22, 2006 (Routine)


Violations: Comments:
as of March 2007 ALL potentially hazardous foods in ref units may not exceed an internal temperature of 41. With servicing walk in ref, can probably achieve this requirement. Pizza prep table achieving this lowered temperature all the time ---will include the topline ---is dubious

February 27, 2006 (Routine)


Violations:

November 30, 2005 (Routine)


Violations:

August 31, 2005 (Routine)


Violations:

June 02, 2005 (Routine)


Violations: Comments:
all sandwich meat is to be labeled with a USE BY DATE ---once opened that is 4 days from the date of opening ( ref, units that hold 41 -45 ) or 7 days ( units that hold < 41 ) that is also used by the shelf date indicated on the packaging . BEGINNING LATER IN THE YEAR ___----ALL PREPARED PRODUCTS WILL BE LABELED AND INDICATED A USE BY DATE ON THE PRODUCT ( same time frames as indicated in the first line

March 08, 2005 (Routine)


Violations: Comments:
advised that new store manager ( observed a food manager certificate from Norfolk ) register with this office in 10 days

December 08, 2004 (Routine)


Violations: Comments:
2005 Permit issued; post in public view.

September 09, 2004 (Routine)


Violations: Comments:
Improvement is noted concerning repeat maintenance and cleaning issues. Continue efforts--replace damaged door gaskets and assess roof for leaks. Floor tiles replaced where needed.

August 24, 2004 (Routine)


Violations: Comments:
Many repeat violations observed regarding physical facilities and maintenance. These issues must be addressed or 2005 permit may not be issued.

May 14, 2004 (Routine)


Violations:

February 12, 2004 (Routine)


Violations: Comments:
Address all repeat violations. Provide proof of registration for Certified Food Manager class (letter to be sent).

November 21, 2003 (Routine)


Violations:

August 13, 2003 (Follow-up)


Violations: Comments:
Many observations from last evaluation have been addressed and corrected. Great improvement. Store is clean. Store manager is enrolled in TNCC sanitation course (observed payment receipt). Upon successful completion of course, bring ServSafe certificate to our office on LaSalle (next to YMCA) with $10 to register with the city.

July 29, 2003 (Routine)


Violations: Comments:
Many of the observations noted today are repeat items from over one year ago that have still not been addressed or corrected.

May 05, 2003 (Routine)


Violations:

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