All food temperatures taken were internal unless otherwise noted.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.Employee without beard restraint slicing pizza.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: *Feta 53*F and *ham *F were cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chemical test kit (Quats) so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located in the front was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the wiping cloths preventing its use.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the front hand washing lavatory .
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity
Observation: The following light fixtures or lights were not working or in poor repair:
>> Missing two light covers in backroom
>>Two set of lights were burnt out in facility
Correction: Repair or Replace
- Physical Facilities in Good Repair (repeated violation)
Observation: The following structures were not maintained in good repair:
>>Walls in employee rest-room areas unsealed missing paint Section adjacent to handsink
>>Employee rest-room door was unsealed.
>> Damaged and stained ceiling tiles in back storeroom and front area.
>>Missing two light shields in facility
Correction: front area and back storeroom
>>Seven holes in wall by exit door
>>Damaged and missing floor tile in front and backroom
- Critical: Toxics - Poisonous or Toxic Material Containers*
Observation: (CORRECTED DURING INSPECTION) A container previously used to store window cleaner was being used to store water in food preparation area
Correction: Refrain from using containers previously used to store poisonous or toxic materials to store, transport, or dispense food because of the potential for contamination of the food. Employee discarded container
|
09/01/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Missing a certified food manager for the facility.
Correction: Provide a certified food manager for the facility
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Not all of the cooked chicken and other ready to eat food, in the walk-in cooler was properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in the pizza prep .refrigeration unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Outer Openings - Protected
Observation: Back exit door was propped open without a screen.Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the @Location@
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Holes in the wall throughout the facility.
>>Stained and damaged ceiling tiles especially in backroom
>>Floor tiles damaged or missing throughout facility
>>Broken set of light shields in front area
>>Walls in employee rest-room had section of missing paint
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/28/2015 | Routine | |
All food temperatures taken were internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Missing a certified food manager for the facility.
Correction: Provide certified food manager for the facility.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The tomatoes were spoiled
Correction: Ensure food is safe and unadulterated. Manager discarded tomatoes.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled sauce, oil, mayo and dressing containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat chicken tenders and tomatoes in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Ceiling tiles were stained,damaged or missing
>>Floor tiles were damaged or missing throughout the facility
>>Walls were damaged ,peeling or flaking paint
>>Broken set of light shields in front service line area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
02/24/2015 | Routine | |
All food temperatures taken are internal unless otherwise noted.
- Person in Charge (repeated violation)
Observation: Missing (facility employee) certified food manager registered with Hampton Health Department.
Correction: Employee register their certified food manager's certificate at 1320 La Salle Ave. (Hampton Health Department).
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled spice and meat containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils without handle used in food containers.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Several salami and chicken containers in the refrigeration unit were not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Salami was discarded.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Wire shelves in walk-in unit were observed in a condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the wire racks to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The flour container's food-contact surfaces were observed soiled to sight and touch:
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surfaces of the following equipment has accumulations of grime and debris:
>>Wire racks in walk-in unit are soiled.
>>Underneath the exhaust hood was soiled.
>>Old labels stuck on clean containers
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean pans and food equipment were stored on the floor .
Correction: Store clean pans and food equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the back hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the back hand sink.
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing lavatory by the three compartment sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures were not maintained in good repair:
>>Missing cove molding on wall near pizza prep unit.
>>Ceiling tiles damaged/stained throughout the facility.
>>Broken light shields in front service area
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
07/21/2014 | Routine | |
All food temperatures are internal unless noted.
Permit will not be issued unless PIC has enrolled in Certified Food Manager's class.
- Person in Charge (repeated violation)
Observation: There is no Certified Food Manager.
Correction: PIC needs to show proof of enrollment in certified food manager class.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain QAC chemical test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: 1.Missing door cover for pizza prep. refrigeration unit.
2.Exhaust hood is loose from wall and has gaps where adhesive is missing.
Correction: Repair or Replace
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and empty crates observed adjacent to the back door outside the facility.
Correction:
- Light Bulbs Protective Shielding (repeated violation)
Observation: Missing several light shield/covers throughout facility.
Correction: Repair or Replace
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory in the employee restroom.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1. Stained,torn,cracked and missing several ceiling tiles.
2.Flaking/peeling paint on wall underneath handsink.
3.Unsealed wall in employee rest room needs to be sealed.
4.Multiple light shields are loose.and damaged.
Correction: Repair or Replace
|
12/30/2013 | Routine | |
All temperatures are internal unless otherwise noted
2013 Permit will not be issued until Certified Food Manager is registered with this office
- Person in Charge
Observation: There is no registered Food Manager
Correction: Register certificate with health department
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following were found to be in poor repair
>>Racks peeling walk in
>>Back prep table leaning
>>Hood filters missing
>>Cover missing prep table
>>Gaskets torn prep table
>>Front counter corners damaged
Correction: Repair/replace
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The following equipment was found to be dirty
>>Mixer
>>Mesh trays have heavy carbon build up
Correction: Clean and maintain
- Non-Food Contact Surfaces (repeated violation)
Observation: The following were found to be dirty
>>Racks with clean dishes
>>Racks walk in
>>Racks over prep table
>>Table base under register
Correction: Clean and maintain
- Equipment and Utensils, Air-Drying Required
Observation: Metal food containers stacked wet
Correction: Allow to completely air dry before stacking
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple lights not shielded or shatter proof
Correction: Provide shields or provide shatter proof bulbs
- Lighting, Intensity (repeated violation)
Observation: Multiple lights out through out facility
Correction: Replace bulbs
- Physical Facilities in Good Repair (repeated violation)
Observation: The following were found to be in poor repair
>>Floor tiles through out heavily stained/damaged
>>Multiple light shield cracked
>>Coving damaged walk in
>>Wall bowing behind oven
>>Cove molding missing behind prep table
>>Corner molding damaged left of prep table
>>Multiple light shields loose
>>Multiple ceiling tiles water damaged
Correction: Repair/secure/replace
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were found to be dirty
>>Wall 3 compartment sink
>>Wall mop sink
>>Wall behind oven
Correction: Clean and maintain
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Chest freezer not in use
Correction: Remove from premises
|
04/02/2013 | Routine | |
All temperatures are internal unless otherwise noted.
2013 health permit will not be issued until there is a Certified Food Manager as required under Hampton City Code Sec. 15-98. Food service manager
- Critical: Demonstration of Knowledge* (repeated violation)
Observation: Facility does not have a Certified Food Manager "CFM.
Correction: Ensure that there is at least one employee who has gone through a certified food safety course and that the certificate is registered with the health department.
- Thawing
Observation: Meats thawing in buckets of water.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Food-PHF/TCS-Cold Holding-shell eggs
Observation: following foods cold holding at improper temperature
>>meatballs make table, 48F
>>ham make table, 49F
>>turkey make table, 50F
>>pineapple make table, 49F
Correction: Told by person in charge that items in make table have been in table since opening, discard foods and ensure that items hold at 41F or lower.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket walk-in torn
>>cover plate missing prep table
>>back prep table by rest room leaning/broke
>>hood filters missing
>>gasket torn pizza prep table
>>racks walk-in rusted/peeling
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: following observed dirty
>>oven mesh trays, carbon build-up
>>pizza rack, oven
>>multiple plastic food trays, clean dish rack, stored dirty
>>mixer
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>old labels on plastic container, remove
>>dry storage racks
>>racks above prep table
>>clean dish rack
>>racks rest-room
>>rack right of pizza oven
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles in the kitchen are not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple lights not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Multiple ceiling lights out throughout facility.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>multiple light shields cracked
>>right corner molding damaged front counter
>>corner cracked left of computers
>>holes wall rest-room
>>floor tiles heavily stained throughout facility
>>wall stained behind chest freezer
>>coving walk-in cooler loose/missing
>>wall damaged right of rest-room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>ceiling tiles above 3-vat
>>wall behind 3-vat
Correction: clean
|
01/09/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Demonstration of Knowledge*
Observation: Facility does not have a Certified Food Manager "CFM.
Correction: Ensure that there is at least one employee who has gone through certified food safe course and that the certificate is registered with the health department.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking handsink left of pizza oven is cracked/missing.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>lid cracked chest freezer
>>lid make table loose
>>racks walk-in rusted/peeling
>>scale back prep table area front cracked
>>gasket torn pizza prep table
>>hood filters missing
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: following observed dirty
>>oven mesh trays, carbon build-up
>>pizza rack oven
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>door gasket walk-in cooler
>>rack right of pizza oven
>>racks rest-room
Correction: clean
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Mopsink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles in the kitchen are not smooth and easily cleanable.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple lights not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: lights out following locations
>>walk-in fridge
>>multiple ceiling lights throughout facility
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>multiple light shields cracked
>>right corner molding damaged front counter
>>corner cracked left of computers
>>holes wall rest-room
>>floor tiles heavily stained throughout facility
>>wall stained behind chest freezer
>>coving walk-in cooler loose/missing
>>wall damaged right of rest-room door
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
>>wall left of dry storage racks
>>wall behind mopsink
Correction: clean
|
10/17/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Basting brush bristles split/damaged.
Correction: replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking sink left of oven missing.
Correction: repair
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>lid make table loose
>>racks walk-in rusted/peeling
>>cover missing pizza prep table
>>scale back prep table area broke, front cracked
>>gasket torn pizza prep table
>>hood filters missing
Correction: repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: following observed dirty
>>pizza mess trays observed with carbon build-up
>>lower pizza rack
Correction: clean
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>door gasket walk-in cooler
>>rack right of pizza oven
>>mixer
>>blue tub holding pizza paddle dry storage racks
>>clean dish rack
>>racks rest-room
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Mopsink slow draining.
Correction: Repair and maintain all plumbing components and fixtures.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and storage/prep room.
Correction: Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple lights not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity (repeated violation)
Observation: Multiple lights our throughout facility.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall damaged right of rest-room door
>>coving walk-in cooler
>>wall stained behind chest freezer
>>light shields cracked over 3-vat
>>floor tiles heavily stained throughout facility
>>holes wall rest-room
>>corner cracked left of computers
>>right corner molding damaged front counter
>>coving missing behind front prep tables
>>coving missing front counter
>>ceiling tiles water damaged front of pepsi fridge
>>light shield cracked over large mixer
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>vent rest-room
>>wall behind 3-vat
>>wall left of dry storage racks with canned goods
>>wall behind mopsink
Correction: clean
|
07/31/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Food Contact Surfaces - Cleanability* (repeated violation)
Observation: Basting brush bristles damaged.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking sink left of oven missing.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks walk-in rusted/peeling
>>gasket walk-in door heavily stained
>>scale back prep table area broke
>>cover missing pizza prep table
>>gaskets torn pizza prep table
>>hood filters missing
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: following observed dirty
>>carbon build-up pizza mess trays
>>pizza oven tracks
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks rest-room
>>clean dish rack
>>dry storage racks
>>blue tub holding pizza paddle
>>racks walk-in
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and back room.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple lights back room not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Lighting, Intensity
Observation: Multiple lights out throughout kitchen.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>light shield cracked over large mixer
>>ceiling tiles water damaged front of pepsi fridge
>>coving missing front counter
>>coving missing behind front prep tables
>>right corner molding damaged front counter
>>corner cracked left of computers
>>holes wall rest-room
>>floor tiles heavily stained throughout facility
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>vent rest-room
>>wall behind 3-vat
>>wall left of dry storage racks with canned goods
Correction: clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Cleaning chemicals stored next to and above clean dishes by 3-vat.
Correction: Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
04/24/2012 | Routine | |
- Outer Openings - Protected
Observation: Both front and back doors propped open atr time of site visit
Correction: Doors must be kept closed at all times
|
03/16/2012 | Complaint | |
All temperatures are internal unless otherwise noted.
Reminder
- Thawing
Observation: Steak thawing on prep table.
Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: following food not holding at 41 or lower in the make table
>>turkey 43
>>chicken 47
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Multiple lunch meats not labeled in the make table.
Correction: Mark the name and consume by date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Food Contact Surfaces - Cleanability*
Observation: Basting Brush bristles damaged.
Correction: replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>make line does not work
>>ice build-up compressor walk-in
>>front of scale cracked
>>fan cover on make table does not fit correctly
>>rack rest-room corroded
>>hood system filters missing
>>right 2 gasket torn make table
>>gasket walk-in heavily stained
Correction: Repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks walk-in
>>racks with canned good
>>gaskets make table
>>racks over make table
>>racks rest-room
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Bottom shelf on dish drying rack is not 6 inches off the floor.
Correction: Adjust shelf so that items stored are at least 6 inches above the floor.
- Plumbing System Maintained in Good Repair
Observation: Mopsink is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and back room.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Light Bulbs Protective Shielding
Observation: Multiple lights back room not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>coving missing front counter
>>coving missing behind front prep tables
>>right corner molding damaged front counter
>>several ceiling tiles throughout kitchen water damaged
>>corner cracked left of computers
>>holes wall rest-room
>>floor tiles heavily stained throughout kitchen
>>ceiling tiles damaged/missing dry storage
>>door damaged rest-room
>>light shield over mixer cracked
>>corner wall damaged right of rest-room door behind prep table
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>vent rest-room
>>walls rest-room
Correction: clean
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12/02/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Facility does not have an operating make table and the walk-in is not holding temperature the facility is closed due to lack of refrigeration. To open back up the health department must do a walk through of the facility to ensure that there is adequate refrigeration.
- Person in Charge
Observation: There is no certified food manager.
Correction: Facility is required to have a certified food manager.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: following food not in temperatures in walk-in
>>tomatoes 50
>>pineapple 49
>>chicken wings 49
>>ham 49
>>sausage 49
Correction: Discard food
- Cooling, Heating, and Holding Capacities
Observation: Facility does not have a working make table and walk-in is not holding temperature.
Correction: Repair and/or provide refrigeration necessary to maintain food items at 41 or lower. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>make line does not work
>>ice build-up compressor walk-in
>>scale front cracked
>>fan cover on make table does not fit correctly
>>rack rest-room corroded
>>handsink basin in front pitted
>>conduit along wall between oven and pizza prep paint chipping
>>hood system missing filters
>>prep table middle gasket torn
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: blue bucket holding pizza paddle
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks walk-in
>>old labels on plastic food containers
>>racks rest-room
>>base pepsi fridge "inside"
>>racks over make table
>>gaskets make table
>>racks over prep table right of oven
>>racks used to store clean dishes
>>gaskets walk-in refrigeration unit
Correction: clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and back room.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Lighting, Intensity (repeated violation)
Observation: following in need of attention
>>lights out kitchen
>>lights out dry storage
Correction: replace/repair
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>coving missing front counter
>>coving missing behind front prep tables
>>right corner molding damaged front counter
>>several ceiling tiles throughout water damaged
>>corner cracked right of computers
>>holes wall rest-room
>>floor tile heavily stained throughout kitchen
>>ceiling tiles damaged dry storage
>>door damaged rest-room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
>>wall by electrical box
>>wall behind mopsink
>>wall behind handsink front
>>walls rest-room
>>wall right of make table
Correction: clean
- Critical: Toxics - Storage of Toxic Containers*
Observation: Pine Glow not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Pine Glow must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/27/2011 | Routine | |
Facility is closed due to lack of walk-in. Facility does not have enough fridge space and/or refrigeration. Food coming from Norfolk frozen, store food in pepsi fridge and make line. Only store enough for one day once food is gone close facility. Walk-in is not holding temperature adn needs to be repaired.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Multiple foods in walk-in not holding at 41 or lower.
Correction: discard
- Equipment - Good Repair and Proper Adjustment
Observation: Walk-in compressor frozen, ice build-up
Correction: Repair
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08/28/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Person in Charge
Observation: Facility does not have a certified food manager.
Correction: Facility needs to have a employee/manager take a food safety course and once completed and passed register CFM cert with the health department.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>fan cover on the make table does not fit correctly, remove tape
>>rack rest-room corroded
>>handsink basin in front pitted
>>conduit along wall between oven and pizza prep paint chipping
>>hood system missing filters
>>prep table middle gasket torn
>>handsink kitchen front left corner cracked and taped
Correction: Repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: Cutting boards across from oven heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>exterior mixer
>>base Pepsi fridge
>>hood system
>>rack oven make table
>>oven rack in rest-room
>>racks dry storage
>>gaskets make table
>>racks over prep table right of oven
>>racks used to store clean dishes
>>gaskets walk-in refrigeration unit
Correction: Clean
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and back room
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Outer Openings - Protected
Observation: Front and back door observed open.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: Light out right of oven.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile heavily stained throughout kitchen
>>holes in wall rest-room
>>corner cracked right of computers
>>wall heavily stained doorway between back ad front kitchen
>>several ceiling tiles in front right of oven water damaged
>>right corner molding damaged front counter
>>door damaged rest-room
>>coving loose walk-in
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall behind 3-vat
>>wall by electrical box
>>wall behind mopsink
>>wall behind handsink front
Correction: clean
|
05/05/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection review, also went over back of health permit with operator.
When CFM's transfer store make sure to call and change location of CFM for new store and register any new management.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>fan cover on the make table does not fit correctly, remove tape
>>handsink kitchen front left corner cracked and taped
>>prep table middle gasket torn
>>hod system missing filters
>>conduit along wall between oven and pizza prep paint chipping
>>paint chipping on mixer
>>handinsk basin in front pitted
>>rack rest-room corroded
Correction: Repair
- Equipment - Cutting Surfaces
Observation: Cutting board on the make table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration
Observation: following is in need of attention
>>plastic coating on tong handing peeling
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>oven rack in rest-room
>>racks dry storage
>>gaskets make table
>>racks over prep table right of oven
>>racks used to store clean dishes
>>gaskets walk-in refrigeration unit
Correction: Clean
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Several ceiling tiles observed not smooth and easily cleanable in kitchen and back room.
Correction: Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tile heavily stained throughout kitchen
>>holes in wall rest-room
>>corner cracked right of computers
>>wall heavily stained doorway between back and front kitchen
>>several ceiling tiles in front right of oven water damaged
>>right corner molding damaged front counter
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall by back prep table and soda
>>wall behind 3-vat
>>wall by electrical box
>>wall behind mopsink
>>wall behind handsink front
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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12/20/2010 | Routine | |
All temperatures are internal unless otherwise noted.
All issues must be addressed before 12/31/10 or the 2011 health permit may not be issued.
- Food Contact Surfaces - Cleanability*
Observation: Rubber spatula stored with clean dishes observed cracked.
Correction: Replace
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: A tip sensitive thermometer was not provided during inspection.
Correction: Provide a tip sensitive thermometer, digital will meet requirement.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following in need of resealing/caulking
>>mop sink
>>3-vat
>>handsink rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>front fan cover missing pizza prep table
>>rack rest-room corroded
>>handsink basin in front pitted
>>paint chipping on mixer
>>conduit along wall between oven and pizza prep paint chipping
>>hood system missing all filters
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair/replacing
>>plastic coating on tong handle
>>handle of butter brush broken
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>gaskets walk-in refrigeration unit
>>racks used to store clean dishes
>>racks over prep table right of oven
>>all gaskets on the prep table
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Food containers observed stacked after cleaning.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Pizza boxes observed stored on the floor by the soda.
Correction: Store pizza boxes in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Critical: Plumbing System Maintained in Good Repair (repeated violation)
Observation: following in need of repair
>>right vat not holding water
>>both faucets leaking 3-vat
>>water turned off at 3-vat
Correction: Repair and ensure water "hot" is available at all times for wash/rinse/sanitizing.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Indoor Areas - Surface Characteristics
Observation: Several ceiling tiles observed not smooth and easily cleanable.
Correction: Refinish or replace the floor material at the area designated so it is: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory located in the rest-room.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>broken floor tile inside walk-in
>>wall damaged rest-room sink
>>rest-room door damaged "not tight fitting"
>>right corner molding damaged front counter
>>broken floor tile by rest-room
>>several ceiling tiles in front right of oven water damaged
>>floor tile missing under front prep table
>>wall heavily stained doorway between back and front kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>wall by back prep table and soda
>>wall behind 3-vat
>>wall by electrical box
>>floor under 3-vat
Correction: clean
- Critical: Toxics - Storage of Toxic Containers*
Observation: Pine Sol observed not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of Pine Sol must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/14/2010 | Routine | |
Restaurant representatives - add corrected or new information about Chanello's Pizza, 3825 Kecoughtan Rd., Hampton, VA 23669 »