Charlie's Stop & Shop, 103 Franklin Tpke., Danville, VA - Restaurant inspection findings and violations

March 13, 2006 (Routine)

Violations:

• 0240 - Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0580 - Employee preparing Ready-to-Eat food with no gloves being worn.
  Must wear gloves when preparing Ready-to-Eat food.

November 14, 2005 (Routine)

Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Inside microwave oven.
Clean and sanitize these surfaces for food contact.

August 19, 2005 (Routine)

Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets on the sandwich unit.
Maintain nonfood-contact surfaces of equipment clean.

June 17, 2005 (Routine)

Violation: 3080 - Less than 10 foot candles of light was noted in the walk-in cooler. Light burned out.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.