Chesapeake Correctional Center, 400 Albemarle Dr., Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chesapeake Correctional Center
Address: 400 Albemarle Dr., Chesapeake, Virginia
Total inspections: 23
Last inspection: Sep 10, 2009

Restaurant representatives - add corrected or new information about Chesapeake Correctional Center, 400 Albemarle Dr., Chesapeake, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1690 - The pressure gauge for the high temperature warewash machine was above 25 PSI.
  • 3270 - Critical Repeat Fruit flies observed in the dry goods storeroom and bread room.
  • 3170 - Repeat The floor tiles under the chill pots were not maintained in good repair.
September 10, 2009Routine12Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 1600 - Repeat Some interior surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
  • 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: some walk in rack supports, fan guards.
  • 3270 - Critical Observed flies and/or fruit flies in a number of areas of the kitchen .
June 22, 2009Routine13Details / Comments
  • 1770 B - Observed deposits or other soil on the underside of some wall mounted shelves.
  • 3170 - Repeat Physical structure is not maintained in good repair: broken floor and baseboard tiles throughout, one light out in walk in freezer 2B.
February 19, 2009Routine02Details / Comments
  • 1600 - The conveyor surfaces of the mechanical warewashing machine are soiled with limescale that may decrease the effectiveness of the unit.
  • 3170 - Repeat Physical structure is not maintained in good repair: numerous areas of damaged wall, floor, and baseboard tiles and peeling paint. #6 Walk in cooler door observed in disrepair.
October 16, 2008Routine02Details / Comments
  • 0830 - Critical A number of prepared ready-to-eat (RTE) foods in the refrigeration unit is not accurately dated for disposition.
  • 1570 - Repeat The mixer base was observed in a state of disrepair and damaged.
  • 3170 - Repeat Floor and baseboards throughout the kitchen are not maintained in good repair.
  • 3270 - Numerous fruit flies observed in various areas of the kitchen facility.
June 17, 2008Routine13Details / Comments
  • 0810 - Food containers for cooling food are arranged so as not allow for maximum heat transfer : pans of rice stacked and tightly wrapped, cooling, 63F after 4 hours.
  • 1570 - The chipped and rusty mixer base was observed in a state of disrepair and damaged.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150F while the actual temperature was 130F.
  • 2190 - Water from the handwashing sink was measured at a temperature less than 100F.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: door sweep in disrepair at the trash storage room exit.
  • 3170 - Repeat Physical structure is not maintained in good repair: base and floor tiles observed in disrepair throughout.
March 05, 2008Routine06Details / Comments
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 170°F. To Correct:
  • 1770 B - Observed accumulations of mold, food deposits or other soil on the following: some food cart gaskets.
  • 2350 ii - Plumbing connections under the three compartment sink by the dishwasher are leaking.
  • 2350 ii - No cold water provided at hand sink by dishwasher.
  • 3170 - Repeat Physical structure is not maintained in good repair: observed several damaged floor and baseboard tiles. Ceiling tiles removed in one area.
  • 3180 - Repeat Some baseboards, ceiling vents noted in need of cleaning.
October 17, 2007Routine14Details / Comments
  • 1770 B - Observed food deposits or other soil on the following food contact surfaces: sandwich unit cutting board, underside of solid metal shelves.
  • 1960 - Repeat Some pans, trays were found stacked while wet after cleaning and sanitization.
  • 3170 - Repeat Some hood lights burned out, some wall and baseboard tiles damaged.
  • 3180 - Some walk in fan guards, one light, some kitchen ceiling tiles noted in need of cleaning. Some hand wash signs, chemical tubing observed moldy.
May 30, 2007Routine04Details / Comments
  • 0550 - Ice scoop at new ice maker improperly stored between uses.
  • 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces: soiled pans stored with clean ones, older icemaker lid, plastic drawers in prep area, underside of solid metal shelves, top edge of dish sinks.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2350 ii - The hand sink in the bland prep area observed in disrepair.
  • 3020 - Soap was not provided at some hand washing lavatories.
  • 3030 - No disposable towels were provided at some hand washing lavatories.
  • 3170 - Repeat Kitchen floor tiles and baseboards in some areas not maintained in good repair.
February 07, 2007Routine07Details / Comments
  • 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chili mac in the refrigeration unit was not discarded within 7 days of preparation.
  • 0840 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration units are not labeled with a ""consume by"" date.
  • 1100 - The food contact surfaces of the worn out colander, strainer, and cracked plastic tray s and lids are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Equipment was observed in a state of disrepair and damaged: cook kettle, blast chiller, rusty scale, chipped mixer base.
  • 1660 - Corrected During Inspection The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150F while the actual temperature was 130F.
  • 1770 B - Observed accumulations of food deposits or other soil on the following surfaces: ice maker lid, plastic cart, some three door unit doors and gaskets, underside of solid metal shelves over prep tables, serving line.
  • 2650 - There is no refuse container at the area immediately adjacent to some hand sinks.
  • 3170 - Repeat Physical structure is not maintained in good repair:several broken floor and baseboard tiles, wall areas water damaged and peeling, 2 lights out in walk in #1,
October 24, 2006Routine16Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor(on inverted plastic crates).
  • 0820 - Critical Foods in refrigerator at staff serving line cold holding at improper temperatures.
  • 1400 - Major condensation leak observed in one walk in freezer.
  • 1770 B - Observed accumulations of food deposits or other soil on the following surfaces: cutting boards, knife, wall mounted shelves and solid metal shelves (undersides), both ice maker lids, some walk in fan guards, microwave oven,...
  • 2890 - Repeat Light bulb in walk in not shielded, coated, or otherwise shatter-resistent.
  • 2920 - Toilet rooms are not provided with a self-closing door.
  • 3080 - Various lights out in the kitchen.
  • 3170 - Repeat Physical structure is not maintained in good repair: wall areas moldy, paint peeling, broken baseboard and floor tiles.
  • 3180 - Repeat Floor, wall, and ceiling areas noted in need of cleaning.
  • 3240 - Two handwashing facilities are in disrepair and not maintained
  • 3270 - Critical Numerous fruit flies and a large roach observed throughout the kitchen. Adequate methods are not being used to control pests
July 06, 2006Routine29Details / Comments
  • 0820 - Corrected During Inspection Critical NOODLES IN STAFF LOUNGE STEAM TABLE hot holding at improper temperatures.
  • 1100 - The food contact surface of the LONG HANDLED PADDLE is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1570 - Repeat The door gasket of the WIF 1 is damaged.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: VICTORY RIR IN STAFF LOUNGE DOOR GASKET AND A DELIVERY CART.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat WALL IN DISHWASHING ROOM is not maintained in good repair
February 16, 2006Routine25Details / Comments
  • 1100 - The food contact surface of the PLASTIC ICE SCOOPS, LARGE WHITE CONTAINER ON WHEELS, ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - The nonfood contact surface of the FLIPPED OVER CRATES USED FOR STORAGE SHELVES AND THE WOODEN CART ARE not designed or constructed to be easily cleanable.
  • 1570 - The door gasket of the WIF #1 is damaged.
  • 1570 - INSIDE BOWL ON THE HOBART SHREDDER, INSIDE DOOR PANEL ON THE BLAST CHILLER, OVEN DOORS/HINDGES WERE observed in a state of disrepair and damaged.
  • 1600 - The compartment(s) or drainboards of the 3-VAT SINK are heavily soiled. SINK ON TRAY DRYING SIDE.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: BERKEL PLASTIC GUARD AND BLADE, HOBART SHREDDER, INSIDE OF ICE MACHINE LID, PANS.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: MEASURING SPOONS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LIGHT COVER IN WIF #2B, CAN OPENER BRACKET, RIR AND RIF DOOR GASKETS IN THE STAFF LOUNGE.
  • 1780 - Critical Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Unwrapped knives, forks, or spoons were not stored STAFF LOUNGE with the handles up.
  • 2580 - A condensate drain line servicing WIF #2B was emptying liquid waste directly onto the floor of the UNIT. BUILD UP OF ICE.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2830 - Repeat Floor wall juncture in SEVERAL LOCATIONS THROUGHOUT THE KITCHEN is not coved and closed to no larger than 1/32 inch space. BROKEN OR DAMAGED COVING TILES.
  • 2890 - Repeat Light bulb in BLAST CHILLER not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Repeat TWO LIGHT FIXTURES IN WIF #1, AND THE WALL IN THE SCULLERY ARE not maintained in good repair
  • 3180 - FLOORS UNDER AND BEHIND THE EQUIPMENT noted in need of cleaning.
December 20, 2005Routine213Details / Comments
No violation noted during this evaluation. December 20, 2005Routine00-
  • 0820 - Critical Turkey and Ham cold holding at improper temperatures.
  • 1060 - The food contact surface of the Plastic serving trays is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Delfield was observed in a state of disrepair and damaged.
  • 2580 - A condensate drain line servicing Equipment was emptying liquid waste directly onto the floor of the Kitchen.
  • 2790 - Repeat The indoor floor material located at Kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 2810 - Repeat Floor or floor covering in Kitchen is not smooth and easily cleanable.
  • 2830 - Repeat Floor and wall juncture in Kitchen not sealed.
  • 2880 - Repeat (Stud, Joist, Rafter) exposed in Exposed.
  • 3080 - Less than 20 foot candles of light was noted in the Walk-in (Burned out bulbs)
  • 3170 - Repeat Floor, Walls, and 3 ceiling tiles are not maintained in good repair
May 18, 2005Routine19Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the Walk-in.
  • 1660 - Repeat The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 150F while the actual temperature was 118F.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Carbon on pans
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2180 - Critical The (faucet/fixture) was not easy to clean because the component is damaged or condition is in poor repair. (Leaking Sink)
  • 2310 - Critical The handwashing facility located at the back of Kitchen is blocked, preventing access by employees for easy handwashing.
  • 2790 - Repeat The indoor floor material located in the Kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 2810 - Repeat Floor or floor covering in Kitchen is not smooth and easily cleanable.
  • 2830 - Repeat Floor and wall juncture in Kitchen not sealed.
  • 2880 - (Stud, Joist, Rafter) exposed in Kitchen.
  • 2890 - Light bulb in @LOCATION@ not shielded, coated, or otherwise shatter-resistent.
  • 3170 - Floor is not maintained in good repair
January 27, 2005Routine39Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Shelving racks on food transporter, meat slicer
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided in the employee kitchen.
  • 0470 - Critical Unwrapped or uncovered food in the food holders.
  • 2790 - Repeat The indoor floor material located in the kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 1570 - Walk-in was observed in a state of disrepair and damaged.
  • 2810 - Repeat Floor or floor covering in kitchen is not smooth and easily cleanable.
  • 2830 - Repeat Floor in Kitchen is not graded to drain.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 110F while the actual temperature was 155F.
  • 3180 - Repeat Ceiling Tiles in the Dish area noted in need of cleaning.
October 13, 2004Routine18Details / Comments
  • 1060 - The nonfood contact surface of the Can opener is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2790 - The indoor floor material located in kitchen does not meet the standard of: 1. smooth, durable and easily cleanable 2. closely woven and easily cleanable carpet 3. nonabsorbent
  • 1570 - The can opener blade is rusted and dull.
  • 2810 - Repeat Floor or floor covering in kitchen is not smooth and easily cleanable.
  • 0550 - In-use utensils improperly stored between use.
  • 2830 - Floor in dish area not provided with adequate drain.
  • 3180 - Repeat Ceiling in the kitchen noted in need of cleaning. Walls behind sink are producing profound mildew growth.
July 28, 2004Routine07Details / Comments
  • 1780 - Critical Vegatable Slicer food contact surfaces/utensils were not observed cleaned between uses with raw fruits/vegetables and potentially hazardous food.
  • 3030 - No disposable towels were provided a the hand washing lavatory by the 3 compartment sink.
  • 1800 - The nonfood contact surface of the cabbage shredder had accumulations of grime and debris.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (Back door by cleaning supply door).
  • 1960 - Hot trays were found stacked while wet after cleaning and chemical sanitization.
  • 3180 - Wall behind dishmachine and 3-compartment sink with active mildew growth.
  • 2810 - Numerous areas throughout facility (dishmachine, cove molding in large walk-in, kettle area) floors and cove molding in extreme disrepair. This causes large amounts of standing water, odors and dangerous environment.
April 20, 2004Routine17Details / Comments
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE IN THE STAFF KITCHEN AND SHELF IN THE MEAT REFRIGERATOR.
  • 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: MILDEW ACCUMULATED ON THE VENTILATION SYSTEM IN REFRIGERATOR TWO AND FROZEN CONDENSATION BUILD UP IN THE WALK IN FREEZER.
  • 3170 - Repeat FLOOR COVING AND FLOOR TILES THROUGHOUT THE ESTABLISHMENT ARE not maintained in good repair
January 28, 2004Routine02Details / Comments
  • 2920 - Repeat Toilet room door is not provided with a self-closing door
  • 1770 - Critical Observed accumulations of grime, debris, and mold on the following food contact surface: serving carts.
  • 1770 - Critical The nonfood-contact surface of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: refrigeration gaskets .
  • 3170 - Repeat Cove molding and flooring are not maintained in good repair
October 28, 2003Routine12Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory in the BLAND ROOM.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 1770 - Critical Observed accumulations of MILDEW on the following food contact surfaces: BULK ICE MACHINE.
  • 3170 - Repeat COVE MOLDING IN KITCHEN is not maintained in good repair
  • 3180 - Wall behind dish machine(mildew) noted in need of cleaning.
  • 2530 - The grease trap is in need of cleaning. Omitting a foul odor.
June 30, 2003Routine15Details / Comments
  • 2810 - Repeat Wall or wall covering throughout the facility is not smooth and easily cleanable.
  • 2830 - Repeat Floor and wall juncture in various areas not sealed.
  • 3170 - Repeat 3-compartment sink is not maintained in good repair
March 27, 2003Routine03Details / Comments

September 10, 2009 (Routine)


Violations:

June 22, 2009 (Routine)


Violations: Comments:
*Watch product pull dates closely, discard accordingly. **Dish room floor and drain currently under repair, to be completed with in ther next weeks.***Register secdond certified manager at the Chesapeake Health Dept. and post certificate. Recert course flyer provided.

February 19, 2009 (Routine)


Violations: Comments:
*Provide a Chesapeake registered, certified manager on site during operation hours. Course flyer provided.

October 16, 2008 (Routine)


Violations:

June 17, 2008 (Routine)


Violations:

March 05, 2008 (Routine)


Violations: Comments:
Recording thermometer has been installed in ROP foods storage area of the walk in. Install software to manage data and maintain records for 6 months. Implement the Employee Health Policy by April 1, 2008.

October 17, 2007 (Routine)


Violations: Comments:
Attend recertification course by end of November. Review and implement the Employee Health Policy and Reduced Oxygen Packaging Requirements. Documents on both provided. Currently working to repair one walk in freezer, dishwasher, and the steam table in the staff lounge.

May 30, 2007 (Routine)


Violations:

February 07, 2007 (Routine)


Violations: Comments:
Currently under repair: one steam kettle, one walkin refrigerator/freezer unit, and the chiller tumbler.

October 24, 2006 (Routine)


Violations: Comments:
Additional staff scheduled for manager certification class in November.

July 06, 2006 (Routine)


Violations: Comments:
*Promptly(within 48 hours) treat the facility for fruit flies and roaches.

February 16, 2006 (Routine)


Violations: Comments:
Discussed proper labeling for all milk based products once opened. Food management and sanitation level are outstanding.

December 20, 2005 (Routine)


Violations: Comments:
One of the large kettles has been out of service due to still waiting for parts. Entire kitchen had a new floor and wall repairs completed this fall. Inmates do the cooking and cleaning. Correct all violations as soon as possible.

May 18, 2005 (Routine)


Violations: Comments:
PERMIT ISSUED....OVERALL SANITATION VERY GOOD....FEW VIOLATIONS FOR SUCH A BIG KITCHEN!!!

January 27, 2005 (Routine)


Violations: Comments:
FLOOR IS A HAZARD TO BOTH THE STAFF AND THE INMATES HEALTH!!! IT IS IMMINENT THAT THE CITY ACT ON THIS AS SOON AS POSSIBLE TO AVOID SPREADING COMMUNICABLE DISEASES TO THE PERSONNEL WHO WORK IN THIS SECTION OF THE CHES CITY JAIL.....

October 13, 2004 (Routine)


Violations: Comments:
FLOOR BE REPLACED..HEALTH DEPT HAS BEEN GIVEN A COPY OF THE BLUEPRINTS...RENEW C.F.M'S THAT EXPIRE IN OCTOBER... NIGHT MANAGER NEEDS TO GO TO C.F.M TRAINING IN NOVEMBER!!!

July 28, 2004 (Routine)


Violations: Comments:
OVERALL SANITATION ADEQUATE...FLOOR IS UNACCEPTABLE AND IN NEED OF REPLACEMENT...MIKE GROINS C.F.M DOES EXPIRE IN OCTOBER, RENEW BEFORE EXPIRATION...CORRECT ALL VIOLATIONS IMMEDIATELY...NOTHING FOLLOWS.

April 20, 2004 (Routine)


Violations:

January 28, 2004 (Routine)


Violations: Comments:
Overall sanitation is satisfactory. The current manager is being promoted and a new manager, Mike Goins, will be in place next week. There are new floor plans in effect, they just have not decided on who and when they will take place. The flooring will continue to be an issue until renovation takes place.

October 28, 2003 (Routine)


Violations: Comments:
Overall sanitation good. Flooring and cove molding in dire need of being fixed/replaced. Spoke with food service manager and he stated that they area in the process of getting new flooring. Fix all repeat violations by time of next inspection.

June 30, 2003 (Routine)


Violations: Comments:
Floor is scheduled to be reinovated in the fall 2003.

March 27, 2003 (Routine)


Violations: Comments:
Overall sanitation good. Cleaning in progress. CFM states that funding for maintenance request for repair of floors, walls, & junctures have been approved; awaiting for start date of repair.

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