Chesterfield Co. Technical Cntr, 10101 Courthouse Road, Chesterfield, VA 23832 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Chesterfield Co. Technical Cntr
Address: 10101 Courthouse Road, Chesterfield, VA 23832
Type: Public Middle or High School Food Service
Phone: 804 768-6160
Total inspections: 11
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

Sandwiches and salads are not cooling below 41 F prior to being stocked in the line pass thru coolers using current methods. Encourage staff to prepare these items first thing in the morning and then place them in the freezer for 10-15 minutes to 'blast chill' the items and bring the temperature down to ideally 37-38 F. Prepared items are not very likely to cool to under 41 F once placed in the line pass thru coolers during the lunch service.
Remind staff that all utensils must be stocked in the same direction for students. Place in the bins so hand contact with the lip surfaces is minimized.

  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Deli wraps and salads with chicken cold holding at improper temperatures in the serving line display case coolers.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
10/05/2015Routine
No violation noted during this evaluation.05/28/2015Routine
There are no violations noted during inspection.
No violation noted during this evaluation.
05/26/2015Routine
Excellent sanitation and food handling practices observed during inspection. Great job!!!
No violation noted during this evaluation.
02/13/2015Routine
NOTES:
* No violations observed during the inspection.
* Observed good hand-washing, calibrated metal stem thermometer, sanitizer concentrations, sanitizer test kit, and adequate employee health policy.

No violation noted during this evaluation.
10/14/2014Routine
No violations noted during inspection.
Clean and organized kitchen.

No violation noted during this evaluation.
06/03/2014Routine
Notes:
MirOil used as a frying oil additive.

No violation noted during this evaluation.
01/28/2014Routine
Non-critical violation must be corrected within 30 days.
Discussed proper cooling time frame and methods with person in charge.

  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the reach-in cooler (serving line).
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
09/24/2013Routine
Non-critical violations must be corrected within 30 days.
  • Light Bulbs Protective Shielding
    Observation: A few light bulbs in food warmers not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
05/23/2013Routine
There are no violations noted during inspection.
No violation noted during this evaluation.
01/24/2013Routine
Non-critical violation must be corrected within 30 (thirty) days.
Clean and well organized facility.

  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
02/06/2012Routine

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