Chesterfield Seafood Take-Out Mart, 714 Stapleton ST, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chesterfield Seafood Take-Out Mart
Address: 714 Stapleton ST, Norfolk, Virginia
Total inspections: 16
Last inspection: Jul 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-102.11 a.18.1-17 II - Critical A food service employee was working in the food service establishment without having a valid food service card.
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 3-304.14 - Wiping cloths improperly stored between use.
  • 3-402.12 - No temperature records being kept
  • 3-501.16 (A) (2) - Corrected During Inspection Critical Food cold holding at improper temperatures.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris:inside of some refrigeration.
  • 4-602.13 - The nonfood contact surface of the outside of cooking equipment had accumulations of grime and debris.
  • 6-202.11 - Repeat Light bulb in dishwashing area not shielded, coated, or otherwise shatter-resistent.
  • 6-501.112 - Dead or trapped flies was found on the premises
  • 6-501.114 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 6-501.12 - Floors walls and ceiling in various areas noted in need of cleaning.
July 30, 2009Routine29Details / Comments
  • 4-204.112 - Repeat Air thermometer in pepsi unit broken/not working
  • 6-501.11 - Damaged walls of walk in refrigerator.
January 27, 2009Routine--Details / Comments
  • 3-202.11 - Critical Vault 45 degrees
  • 4-202.18 - Soiled hood dilters
  • 4-204.112 - Repeat There was no temperature measuring device located in the pepsi unit.
  • 4-602.13 - The nonfood contact surface of the soiled top of gray chest freezer had accumulations of grime and debris.
  • 6-202.11 - Lamps over microwave are without covers.
  • 7-102.11 - Corrected During Inspection Critical Working containers of cleaner are not properly labeled.
January 07, 2009Routine24Details / Comments
  • 3-202.11 - Critical Repeat Sandwich unit 60 degrees, vault 56-60 degrees, glass door 60 degrees.
  • 4-601.11 - Soiled hood filters on top of fryer soiled door of glass door unit, soiled top of gray unit, damaged gasket of gray unit.
  • 4-602.13 - Greasy side and floor by fryer.
  • 7-201.11 - Critical Fly trap stored on top of the microwave oven.
September 05, 2008Routine--Details / Comments
  • 3-202.11 - Critical Repeat Sliced tomatoes on sandwich unit 45, walk in refrigerator 48.
  • 3-304.14 - Wiping cloths improperly stored between use. Scattered wiping cloths in the kitchen.
  • 4-204.112 - There was no temperature measuring device located in the glass door (33).
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: ice scoop.
  • 4-602.13 - Repeat The nonfood contact surface of the fryer, ice bin deflection plate had accumulations of grime and debris slimy ice bin deflection plate.
April 25, 2008Routine14Details / Comments
  • 3-302.12 - Unlabeled food containers.
  • 3-501.14 - Critical Improper cooling of steamed crabs
  • 3-501.17 - Critical The ready-to-eat (RTE) commercially processed luncheon meats in the refrigeration unit was not properly dated for disposition after opening.
  • 4-203.12 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the pepsi unit is not easily readable.
  • 4-602.12 - Repeat The (cavity, door seal) of the microwave oven is observed soiled.
  • 4-602.13 - The nonfood contact surface of the oven had accumulations of grime and debris.
  • 6-202.11 - Light bulb in prep room not shielded, coated, or otherwise shatter-resistent.
December 19, 2007Routine25Details / Comments
3-202.11 - Critical Vault 50 degrees.September 10, 2007Critical Procedures--Details / Comments
4-602.12 - The (cavity, door seal) of the microwave oven is observed soiled.April 25, 2007Routine01Details / Comments
No violation noted during this evaluation. January 22, 2007Routine00Details / Comments
  • 4-203.11 - The food temperature measuring device (degrees F)not accurate in ice bath 0 degrees vs 32..
  • 4-203.12 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the sandwich unit, and whirpool is not easily readable.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ice bin deflection plates.
  • 6-202.11 - Infrared lamp in food prep area not protected against breakage by a shield.
December 08, 2006Routine05Details / Comments
  • 2-304.11 - Food employees wearing soiled clothing. Observed cook's apron in need of cleaning and/or replacing.
  • 3-303.12 - Unpackaged food stored in direct contact with undrained ice.
  • 3-501.16 - Critical Food stored in lolwboy unit and reach-in cold holding at improper temperatures.
  • 3-501.17 - Critical Repeat The prepared ready-to-eat (RTE) seafood in the refrigeration unit is not properly dated for disposition.
  • 4-204.112 - The temperature measuring device in the refrigeration units were not properly located in the warmest part of the unit.
  • 4-501.11 - Lowboy unit, reach-in and walk-in was observed in a state of disrepair and damaged. Light observed to be out under the hood. Observed equipment that is not going to be used and/or not broken stored in facility that needs to be removed.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice scoop tray in need of cleaning
  • 4-601.11 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: baffle vents, pepsi refrigerator, reach-in freezer, microwave (outside) and ice cream machine noted in need of cleaning.
  • 6-403.11 - Area designated for employee to eat, drink, and use tobacco is located so that it doesprotects food from contamination
  • 6-501.12 - Floors behind and under fryers and walk-in noted in need of deep cleaning.
August 02, 2006Routine27Details / Comments
  • 3-304.14 - Repeat Wiping cloths improperly stored between use. Observed dirty wiping cloths stored on handsink
  • 3-501.17 - Critical The prepared ready-to-eat (RTE) crabs in the refrigeration unit is not properly dated for disposition.
  • 4-204.112 - Repeat There was no temperature measuring device located in none of the refrigeration units except for the walk-in.
  • 4-501.12 - The cutting board used in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: refrigerators and freezers.
  • 6-501.11 - Light fixture is out under the ventilation hood.
  • 7-206.12 - Corrected During Inspection Critical Observed bait stations stored on countertops in the food establishment. Also observed fly paper stored over food prep area.
January 23, 2006Routine25Details / Comments
  • 2-303.11 - Employees wearing jewelry on their arms and hands while preparing food.
  • 3-302.11 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Observe raw turkeys stores with seafood and seafood stored with vegetables.
  • 3-304.14 - Heavily soiled wiping cloths in use.
  • 3-501.16 - Critical Butter and other food in walk-in cold holding at improper temperatures. Walk-in observed at 52 F
  • 4-204.112 - Repeat There was no temperature measuring device located in the the 2 door lowboy unit..
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: ice machine moldy, microwaves
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: refrigerator gaskets, all freezers need to be defrosted.
  • 5-205.15 - Critical Observed leak in the piping under the handsink.
  • 6-301.11 - Soap was not provided at the hand washing lavatory in the back kitchen area
  • 6-301.12 - No disposable towels were provided a the hand washing lavatory in the back kitchen area.
October 05, 2005Routine36Details / Comments
  • 3-501.16 - Corrected During Inspection Critical The upright hot holding unit on the service line was hot holding food at improper temperatures. The deviled crabs in the hot hold unit were at 117 F.
  • 4-204.112 - There was no temperature measuring device located in the large grey freezer, whirlpool freezer, Pepsi cooler, or the lowboy refrigeration unit.
  • 5-205.11 - Corrected During Inspection Critical The handwashing facility located at the kitchen food prep area has utensils stored in the basin preventing easy handwashing for employees.
June 27, 2005Routine21Details / Comments
  • 4-501.11 - Lowboy door and floor area were observed in a state of disrepair and damaged.
  • 6-202.11 - Light bulb in back prep area not shielded, coated, or otherwise shatter-resistent.
April 01, 2005Routine02Details / Comments
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: Ice machine.
  • 4-501.11 - Large chest freezer in back room, larger fryer was observed in a state of disrepair and damaged.
  • 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 5-501.113 - Outside refuse container was uncovered.
  • 5-501.114 - The refuse container used to store refuse/recycbles has no drain plug.
December 06, 2004Pre-Opening05Details / Comments

July 30, 2009 (Routine)


Violations:

January 27, 2009 (Routine)


Violations: Comments:
Violations noted 1/7/09 were corrected. Bleach/test strips.

January 07, 2009 (Routine)


Violations:

September 05, 2008 (Routine)


Violations:

April 25, 2008 (Routine)


Violations:

December 19, 2007 (Routine)


Violations:

September 10, 2007 (Critical Procedures)


Violation: 3-202.11 - Critical Vault 50 degrees.
Repair unit to maintain temperature at 41 degrees and below.
Comments:
A Critical Proceedures Report is on file. Cooking is limited to customer's request. Only live crabs were stored in the vault. Their storage time is 3 days.

April 25, 2007 (Routine)


Violation: 4-602.12 - The (cavity, door seal) of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
Comments:
The compressor of WIR is broken. Discussed with owner about proper cooling and reheating.

January 22, 2007 (Routine)

Comments:
Violations notes noted on 12/8/06 were corrected. RFPR

December 08, 2006 (Routine)


Violations:

August 02, 2006 (Routine)


Violations: Comments:
Manager needs to schedule the hood system and grease trap to be cleaned and organize back store area.

January 23, 2006 (Routine)


Violations:

October 05, 2005 (Routine)


Violations:

June 27, 2005 (Routine)


Violations:

April 01, 2005 (Routine)


Violations: Comments:
Install a splash guard at the handsink in the back prep area. All previous issues were addressed and corrected.

December 06, 2004 (Pre-Opening)


Violations: Comments:
General cleaning of all equipment needed prior to opening.

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