Chesterfield Youth Group Home, 9610 Krause Road, Chesterfield, VA - Restaurant inspection findings and violations

April 02, 2009 (Routine)

Comments:
No violations noted today.

December 02, 2008 (Routine)

Violations:

• 0480 - Corrected During Inspection Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

August 01, 2008 (Routine)

Comments:
No violations noted today.

April 07, 2008 (Routine)

Comments:
No violations noted today.

December 05, 2007 (Routine)

Comments:
No violations noted today.

July 27, 2007 (Routine)

Comments:
No violations noted today.

April 09, 2007 (Routine)

Comments:
No violations noted today.

December 11, 2006 (Routine)

Violation: 3080 - Less than 50 foot candles of light was noted in the kitchen
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor

August 21, 2006 (Follow-up)

Comments:
Walk in temp. ok.

August 18, 2006 (Routine)

Violations:

• 0820 - Critical Walk in cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

May 04, 2006 (Routine)

Comments:
No violations noted.

January 25, 2006 (Critical Procedures)

Comments:
No violations noted today.

September 23, 2005 (Routine)

Comments:
No violations noted today.

June 29, 2005 (Routine)

Violations:

• 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
• 3080 - Less than 50 foot candles of light was noted in the kitchen
  Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor

March 08, 2005 (Routine)

Violation: 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.

November 30, 2004 (Routine)

Comments:
No violations noted today. Previous violations corrected.

July 22, 2004 (Routine)

Violations:

• 0480 - Unlabeled food containers. corrected.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

November 21, 2003 (Routine)

Violation: 2000 - Single service items were found stored with the eating portion up.
Invert all single service items so the handles are stored up.
Comments:
Establishment had an adequate metal food stem thermometer. The dish machine reached an adequate hot sanitizing temperature.

June 30, 2003 (Routine)

Comments:
Establishment had an adequate metal stem thermometer and chlorine test kit. The dish machine was reaching an adequate hot sanitizing temperature. No violations were noted today.

February 25, 2003 (Routine)

Violations:

• 0470 - A whole raw turkey was thawing in the walkin cooler above other food items.
  Store all raw food items below all other items in order to prevent cross contamination.
• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade and the holder.
  Clean and sanitize these surfaces for food contact.

Comments:
The dish machine was reaching an adequate hot sanitizing temperature. Establishment had two calibrated metal stem thermometers and an adequate chemical test kit. The three vat sink was also set up correctly. The food service employee passed the demonstration of knowledge quiz with 16 out of 18 correct.