Chic-A-Sea #201, 1417 W Pembroke Ave., Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chic-A-Sea #201
Address: 1417 W Pembroke Ave., Hampton, Virginia
Total inspections: 26
Last inspection: Oct 9, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Repeat Raw chicken was observed stored over fried chicken in the refrigerator.
  • 1060 - The non-food contact surface of the towels be used to store containers is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There is no thermometer in the small display refrigerator.
  • 1550 - The following sinks are not sealed to the wall properly:- 3 compartment- kitchen hand sink
  • 1570 - Repeat The following equipment is in poor repair:- Prep table legs in the back are rusted-3 door refrigerator shelving is rusted- Ice machine lid is broken- Front prep table is rusted
  • 1580 - Repeat The cutting board that was in the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Single use chicken liver containers were observed reused for food storage.
  • 1780 - Critical In use fry scoop is being cleaned on a "nightly" bases.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:- can opener- AC unit in the back is dirty- Fan needs cleaning- Interior and exterior of fryers
  • 1960 - Containers were found stacked while wet after cleaning and chemical sanitization.
  • 2890 - Light bulb in the 2 door freezer is not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Light is burned out in the rest room.
  • 3170 - Repeat The following physical facilities are in poor repair:- Rest room door deteriorating-Ceiling tiles loose in the back room- Vent next to the water heater is rusted-base molding under sinkis is separating
  • 3180 - Repeat The following physical facilities need cleaning:- Mop sink and wall need cleaning-Floor under the sinks-walls behind the fryers- Floor below fryers
  • 3200 - The ceiling vents need cleaning.
  • 3220 - Mops not hung up to air dry.
October 09, 2009Routine115Details / Comments
  • 0470 A 4 - Chicken was stored above food in the freezer that have lesser final cooking temperatures.
  • 0820 A 2 - Critical The following foods were cold holding improperly:-Chicken on the counter 59*-Gizzards on the counter 62*
  • 1570 - Repeat The following equipment is in poor repair:- Front prep counter is deteriorating-chicken refrigerator gasket is torn
  • 1580 - The cutting board at the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of mayonaise
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-vent screen above gravy hot holding area-exterior of fryers-paper towel dispensor-ALL FRYER CABINETS-Vent on coke display refrigerator-Radio.
  • 3170 - The following physical facilities are in poor repair:-Paint peeling on wall behind gravy hot holding area.-loose ceiling tiles in the back room
  • 3180 - Repeat The following physical facilities need cleaning:-Walls behind fryers and cook line-floor below fryers-wall below 3 compartment sink-floor under soda boxes-In general floors walls and ceiling throughout the facility
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Critical Multiple Flys were observed in the facility.
July 09, 2009Routine29Details / Comments
  • 1060 - End caps of shelf standards missing.
  • 1510 - Repeat The person in charge could not provide a tip sensitive food temperature measuring device.
  • 1570 - Line of ice maker lid broken.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket to the 3 door refrigerators are in poor repair.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators have encrusted flour.2. Edge of ice maker lid dirty.3. Exterior of ice maker dirty.4. Ref unit #1 exterior dirty.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the mens rrom.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerators.
  • 3080 - Less than 10 foot candles of light was noted in the stockroom. One lught is out.
  • 3170 - Repeat Metal floor covering under fryers is not maintained in good repair
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors around shelf bases.2. Floors in corners and edges.3. Accumulated dirty along edges on metal floor covering.4. Wall etween freezer and refrigerator dirty.5. Ceiling around air vents dirty.
March 09, 2009Routine08Details / Comments
  • 1510 - The person in charge could not provide a tip sensitive food temperature measuring device.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1770 B - Repeat Observed food residue on the can opener blade.
  • 1800 - Repeat The nonfood contact surfaces of the equipment has accumulations of grime and debris. SEE:1. Handles of refrigerators.2. Gaskets of refrigerators.3. Edges of work tables.4. Doors and exteriors of refrigerators.
  • 2830 - Repeat Floor and wall juncture in several areas of store are not sealed.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the two 3 door refrigerators.
  • 3170 - Repeat Edges of metal floor covering curling and bent.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors and walls dirty, especially in corners and at edges.2. Edges and joints of metal floor covering have encrusted dirt.
December 01, 2008Routine08Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Small coke ref at 44 F.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Three door chicken ref cold holding at improper temperature of 48 F.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - The door gasket to the chicken ref is in poor repair.
  • 1770 B - Repeat Can opener blade encrusted with food residue.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Face frames of refrigerators.2. Handles of refrigerators dirty.3. Floor fan dirty.
  • 2830 - Floor and wall juncture behind chicken ref not sealed.
  • 3020 - Soap was not provided at the hand washing lavatory in the men's restroom.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor plates under fryers bent.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Door frame to back room.2. Edges of metal floor plates.3. Floor dirty along the edges.
  • 3220 - Repeat Mops not hung up to air dry.
August 27, 2008Routine19Details / Comments
  • 0480 - Unlabeled food containers.
  • 0820 A 2 - Critical @FOOD@ cold holding at improper temperature of 45 F.
  • 1320 - There was no temperature measuring device located in the white freezer in the back.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the can opener. @EQUIPMENT@
  • 1800 - Repeat The nonfood contact surfaces of the refrigerators have accumulations of grime and debris. SEE:1. Handles of the refrigeration units.2. Tops of refrigerators & freezers.3. Exterior of all refrigeration units.
  • 2350 ii - The sink in the men's room is corroded.
  • 2350 ii - Repeat The utility sink is slow to drain.
  • 3080 - Less than 20 foot candles of light was noted in the reach in freezer and refrigerators.
  • 3170 - Repeat Metal floor plates under fryers are bent and curled.
  • 3180 - Repeat Ceiling in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
May 21, 2008Routine110Details / Comments
  • 0380 - Corrected During Inspection Critical Repeat Dented can of green beans on shelf.
  • 0550 - Handle of flour scoop left down in product.
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - Repeat Handles of refrigerators not clean.
  • 2720 - Dumpster was open.
  • 3170 - Repeat Metal floor panels under fryers curling at edges.
  • 3170 - Repeat Cove molding loose in hallway.
  • 3180 - Repeat Floors not clean in corners and at edges.Wall behind equipment in need of cleaning.
February 15, 2008Routine16Details / Comments
  • 0380 - Critical Two dented cans in dry storage (Green beans and corn).
  • 1550 - Repeat The caulking on the kitchen handsink is deteriorated.
  • 1570 - Ice maker door damaged, which prevents necessary maintenance and easy cleaning.
  • 1770 B - Can opener blade very dirty.
  • 1800 - Repeat The nonfood contact surfaces are not clean. SEE:1. Ice maker door.2. Door handles of refrigerators.3. Face frame of ref #1.4. Exterior of all equipment has flour, grease film.
  • 2350 ii - The sink basin at the mop sink is slow to drain.
  • 3070 - Toilet tissue was not present at men's toilet
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Cove molding loose.2. Metal floor plate under fryers bent and curling.3. Walls have holes from hangers.
  • 3180 - Repeat Physical structure throughout building in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
November 16, 2007Routine19Details / Comments
  • 1550 - Repeat Caulking of handsink deteriorated.
  • 1570 - Repeat The door gasket of the 3 door ref damaged.
  • 1570 - Pressed wood cabinetry deteriorated.
  • 1800 - Repeat Handles of refrigerators are not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3080 - Repeat Less than 20 foot candles of light in the 3 door ref.
  • 3170 - Repeat Metal floor covering under fryers damaged and curling.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor near back door.2. Floor around metal floor covering.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - Critical Numerous flies in kitchen. Methods are not being used to control pests
August 24, 2007Routine17Details / Comments
  • 0480 - Repeat Unlabeled or incorrectly label food containers.
  • 0820 - Critical Small ref in back cold holding at improper temperature of 44 F.
  • 1320 - There was no temperature measuring device located in the small refrigerators.
  • 1550 - The handsink caulking is deteriorated.
  • 1570 - Repeat Racks in refrigerators and freezers corroded.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Cash drawer and fryers.
  • 1570 - The door gasket of the freezer is damaged.
  • 1730 - Corrected During Inspection Plastic pan blistered, preventing easy cleaning.
  • 1800 - Repeat The nonfood contact surfacesnot clean. SEE:1. Door handles of freezers and refrigerators.2. Dust and dirt on air vents of ice maker.3. Tops of refrigerators and freezers dirty.
  • 2580 - A drain line servicing soda dispenser was emptying liquid waste into a bucket.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the white reach in refrigerator.
  • 3170 - Repeat Physical structure is not maintained in good repair.1. Ceiling panels loose in back room.2. Metal floor plates under fryers curling on edges.
  • 3180 - Repeat Physical structure in need of cleaning.
  • 3300 - Premises has accumulation of clutter, especially in the hallway.
May 11, 2007Routine111Details / Comments
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat Can opener base is corroded.
  • 1570 - Repeat Yellow shelves are corroded.
  • 1800 - Can opener dirty.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. There are no lights under the hood.
  • 3080 - Less than 20 foot candles of light was noted in the 3 dr. reach in ref.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Wall by the water heater.2. Cove molding in hallway.3. Cove molding in kitchen.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling of kitchen.2. Floor around yellow shelves.3. Floors in kitchen and dry storeage, especially under equipment.
  • 3220 - Mops not hung up to air dry.
February 01, 2007Routine16Details / Comments
  • 0480 - Repeat Unlabeled food containers. The breader barrel needs a label.
  • 1770 C - Repeat Cam opener blade dirty.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators.2. Gaskets of ice maker door.3. Exterior of equipment.
  • 2830 - Repeat Floor wall junctures are not coved and closed to no larger than 1/32 inch space. Some cove molding is loose.
  • 3020 - Soap dispenser is broken.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor covering under fryers is bending up.2. Broken floor tiles.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling around vents.2. Floor dirty under equipment.3. Wall at 3 compartment sink dirty at bottom.
  • 3240 - Handwashing facilities are not maintained. The caulking is deteriorated.
October 31, 2006Routine09Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
  • 1060 - The wood on the condiment table is not seled.
  • 1570 - Repeat The door gasket of the 3 door ref and 3 dr freezer are damaged.
  • 1570 - Repeat The door of the ice maker is in a state of disrepair and damaged.
  • 1570 - The can opener blade is rusted and dull.
  • 1770 C - Repeat Observed accumulations of food residue on the can opener.
  • 1800 - Repeat The nonfood contact surfaces of the equipment are not clean. SEE:1. Handles of refrigerators and freezer.2. Door of ice maker.3. Interior of 3 door freezer.
  • 2790 - The indoor ceiling material located at women's rest room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2830 - Floor wall juncture under the utility sink is not coved and closed to no larger than 1/32 inch space.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area.
July 17, 2006Routine17Details / Comments
  • 0480 - Unlabeled food containers.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop handle left handle down in ice.
  • 0570 - Wiping cloths improperly stored between use.
  • 0840 - Critical The commercially processed ready-to-eat (RTE) macaroni salad in the refrigeration unit is not labeled with a ""consume by"" date.
  • 1550 - Repeat The sinks are not sealed to walls. SEE:1. Handsink2. Utility sink.3. Three conpartment sink.
  • 1570 - Ice maker has corrossion on side.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
  • 1770 C - Can opener was not clean.
  • 1790 - Corrected During Inspection The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat Accumulations of grime and debris on handles of refrigerators and freezers.
  • 2000 - Corrected During Inspection Repeat Knives were stored by wedging behind three compartment sink. This is not a sanitary area.
  • 2890 - Light bulb in the three door freezer is not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area. Measured at 23 - 34 fc.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Hole in wall.2. Sagging light lens.3. Loose cove molding under utility sink.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor and cove molding under freezer and refrifgerators,2. Ceiling air vents.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of cleaning material are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3490 - Corrected During Inspection Personal care items stored in such a way that they could contaminate single service items.
March 13, 2006Routine215Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed salad and slaw in the refrigeration unit was not properly dated for disposition after opening.
  • 1550 - The handsink and three compartment sink are not sealed to the walls.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
  • 1570 - Repeat Equipment was observed in a state of disrepair and damaged. SEE:1. Lid of ice maker.2. Yellow metal shelves in store room.
  • 1770 B - Can opener dirty.
  • 1800 - The nonfood contact surfaces of the equipment are not clean. SEE:1. Door contact surfaces of refrigerators.2. Air vents on ice machine.
  • 2580 - Repeat A condensate drain line servicing soda dispenser is emptying liquid waste into a bucket.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the prep area and under the hood. Measured at 25 - 30 fc.
  • 3170 - Wall panels not fully attached.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors under refrigerators and freezer.2. Ceiling around air vents.
  • 3220 - Mops not hung up to air dry.
December 02, 2005Routine19Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
  • 1570 - Some storage shelves corroded or deteriorated.
  • 1570 - Repeat Freezer door has build up of ice, a condition that prevents necessary maintenance and easy cleaning.
  • 2000 - Single service items observed unprotected drippage of punch dispenser.
  • 2580 - Repeat A condensate drain line servicing soda dispenser discharging into a bucket.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerator and freezer.;
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Corroded back door.2. Corroded door frame.3. Holes in walls of kitchen.4. Cracked floor tiles in kitchen
  • 3180 - Physical structure in need of cleaning. SEE:1. Floors under equipment.2. Walls behind equipment.3. Floor around back door.
  • 3270 - Critical There are numerouse flies in the kitchen. Methods are not being used to control pests.
September 06, 2005Routine27Details / Comments
  • 1080 - The shelves under the gas cylinders and drink dispenser are not designed and constructed to be durable.
  • 1570 - Freezer door has buildup of ice.
  • 1770 B - Ice maker is no clean.
  • 2580 - Repeat A condensate drain line servicing drink dispenser is dumping waste water into a bucket. There is no floor drain.
  • 2800 - Water pooling at back door, Foot traffic pushes water into building.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prep and cooking area. 30 ft candles observed.
  • 3170 - Repeat Floor tiles in kitchen and store room damaged.
  • 3180 - Repeat Wall above refrigerator and ceiling vent of kitchen in need of cleaning.
  • 3240 - Repeat Handwashing facility is not maintained. 1. Caulking gone from back of sink.2. Leg missing from sink.
June 03, 2005Routine09Details / Comments
  • 0820 - Critical Repeat Fried chicken hot holding at improper temperatures of 133 F.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
  • 2790 - Repeat The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Repeat Handwashing facilitiy is not maintained
March 30, 2005Follow-up15Details / Comments
  • 0220 - Critical Personal beverages stored on the ice machine, an area where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0480 - Unlabeled food containers. Is it flour, filter powder or soap powder?
  • 0550 - Repeat In-use utensils improperly stored between use. Handle of scoop in salt left down in product.
  • 0820 - Critical Fried chicken hot holding at improper temperatures of 126 F.
  • 1320 - Repeat There was no temperature measuring device located in the hot holding cabinet.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1770 B - Observed accumulations of encrusted dirt and corrosion on the can opener.
  • 1770 C - Observed accumulations of food residue in the ice tea spigots..
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the equipment have accumulations of grime and debris. See:1. Mobile utility cart.2. Shelf under soda dispenser.3. Shelf and splashboard of hot checken cabinet.4. Wheel and legs of equipment.5. Exterior of equipment.
  • 1900 - Critical Observed employee wash and rinse cuting boards and food trays without using a sanitize rinse.
  • 2000 - Repeat Grease filter unit stored uncovered.
  • 2580 - A condensate drain line servicing soda dispenser was emptying into a bucket.
  • 2720 - Repeat Dumpster was open.
  • 2790 - The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the men's rest room.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
  • 3170 - Repeat Physical structure is not maintained in good repair. See:1. Broken floor tiles.2. Cove molding missing or loose.3. Chipped walls.4. Loose sheetmetal under fryers.
  • 3180 - Repeat Physical structure in need of cleaning. See:1. Under the refrigerators.2. Floor by back door.3. Edge of sheet metal under fryers.4. Wall behind refrigerators.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilitiy is not maintained
  • 3320 - Critical Repeat Soap powder in gray barrel not labeled. Barrel looksw same as one with flour.
  • 3380 - Critical Filter powder stored in container in a white plastic trash can liner.
March 07, 2005Routine518Details / Comments
  • 3320 - Critical Repeat The large container of soap powder was not labeled.
  • 1800 - The cabinet under the soda dispenser was mildewed.
  • 1800 - The front edge of the chicken display warmer was not clean.
  • 1800 - The shelf under the chicken display warmer was not clean.
  • 1800 - The bottoms and legs of the table top fryers were not clean.
  • 1800 - The edges, legs and wheels of the prep. table were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The metal storage racks in the back were not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area under the hood.
  • 3080 - The lights were removed from the freezer.
  • 3080 - The light in the men's restroom was not working.
  • 2810 - Repeat Some of the restroom and back room ceiling tiles were replace with porous acoustical tiles.
  • 0550 - Scoop handles were allowed to fall into product (ice, salt, etc.)
  • 1570 - Repeat The laminate was loose or damaged on the countertop, cabinets and microwave stand.
  • 1570 - There was ice build-up on the back wall of the freezer.
  • 1570 - The ice machine door was cracked / damaged.
  • 1570 - The can opener and base were corroded.
  • 1570 - Repeat Two unused refrigerators were stored in the back room.
  • 1570 - Repeat The paint was worn on the yellow shelves in the back room (note: one section was repainted).
  • 1570 - Repeat A wheel was missing from the rolling cart.
  • 3170 - Repeat The walls were chipped in many areas.
  • 3170 - Repeat The metal floor covering in the cooking area was loose.
  • 3170 - The splash guard between the hand sink and the 3-compartment sink was damaged.
  • 3170 - Repeat One of the ceiling tiles in the back room was water damaged.
  • 3170 - Repeat The floor tiles were damaged in areas.
  • 3180 - The floor was not clean along the walls and under equipment.
  • 3180 - The wall was not clean behind the cooking,dish washing and mop storage areas.
  • 3180 - The splash guard between the hand sink and the 3-compartment sink was not clean.
  • 3180 - The cabinet walls around the front trash can were not clean.
  • 1320 - There was no thermometer in the display warmer.
  • 1730 - The gray utensil caddy was damaged.
  • 2000 - The fryer oil filter was not covered during storage.
  • 3270 - Evidence of mice (droppings) was observed on a storage shelf in the back room.
  • 3300 - A radio was placed on top of plastic wrap.
  • 2350 ii - The hot water at the men's restroom hand sink "hammers" when turned on.
December 07, 2004Routine113Details / Comments
  • 3030 - There were no paper towels in the men's restroom.
  • 3270 - Critical Many flies were observed in the kitchen.
  • 2720 - The dumpster door was left open.
  • 1570 - Unused equipment was stored in the back area.
  • 1570 - Repeat The paint was worn on the yellow shelves.
  • 1570 - A wheel was missing from the rolling cart.
  • 1570 - Repeat The laminate covering was damaged on some of the counters.
  • 2890 - The light shield in the freezer was broken.
  • 3170 - Repeat The metal floor covering under the cook area was loose.
  • 3170 - Repeat The floor was damaged in areas.
  • 3170 - Repeat The coved molding was loose or missing in areas.
  • 3170 - Repeat The walls had several small holes.
  • 3170 - One ceiling tile above the storage rack was sagging (also acoustical type).
  • 3170 - Repeat The wall under the mopsink was repaired with card board and the hole around the 3-compartment sink plumbing was repaired with duct tape.
  • 1770 C - The can opener and base were not clean.
  • 3180 - Repeat The walls were not clean in areas, esp. under the sinks and behind equipment.
  • 3180 - Repeat The floor was not clean, esp. under and behind equipment.
  • 3180 - Repeat The vent in the back room wall was not clean.
  • 1800 - The work table legs and wheels were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The tea dispenser drain pan was not clean / full.
  • 1800 - The shelves under the beverage station and ice bin were not clean.
  • 1800 - The fans were dusty.
  • 1800 - The yellow storage shelves were not clean.
  • 1800 - The bottom shelf on metal rack was not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the vent hood.
  • 3090 - The ceiling vent fan in the men's restroom was not working.
  • 1550 - The sinks were not sealed to the wall.
August 27, 2004Routine111Details / Comments
  • 3020 - There was no soap at the men's restroom sink.
  • 2810 - Some of the ceiling tiles in the restrooms and in the back stock area were the porous acoustical type.
  • 1800 - Repeat The storage shelves were not clean (solid shelves and wire racks).
  • 1800 - The fans were dusty.
  • 1800 - The filter powder container was not clean.
  • 1800 - The wheels of the refrigerators were not clean.
  • 1800 - The fryer cabinets were not clean.
  • 1800 - The ice cream machine drip tray was not clean.
  • 1800 - Repeat The cabinet under the soda dispenser was not clean.
  • 1770 B - The deflector in the ice machine was not clean.
  • 1770 B - The can opener and its base were not clean.
  • 1770 B - The soda dispenser nozzles were not clean.
  • 1570 - Repeat The paint was in poor condition on the yellow storage shelves.
  • 1570 - Repeat The wire rack in the front was corroded.
  • 1570 - Repeat The lid of the filter powder container was cracked.
  • 1570 - The refrigerator in the corner of the back room was not in use.
  • 1570 - The laminate covering on the countertops and cabinets was damaged in several areas.
  • 3260 - Employees' personal belongings (shirts, keys, radio) were observed stored with food and equipment.
  • 3170 - Repeat The floor tiles were damaged in areas.
  • 3170 - Repeat The cove molding was loose in areas.
  • 3170 - The wall was damaged under the mop sink (repaired with cardboard).
  • 3170 - The walls had small holes in many areas (some repaired with tape).
  • 3170 - The steel floor covering under the cook line was loose.
  • 3180 - Repeat The floor was not clean, esp. under equipment and along walls.
  • 3180 - Repeat The walls were not clean in areas, esp. under the dish sink and in the mop storage area.
  • 3180 - The wall vent between the kitchen and storage room was not clean.
  • 0550 - The ice scoop was buried in the ice machine.
  • 0550 - A pair of tongs was stored at the mop sink.
  • 2900 - The vent hood filters were not in place (removed for cleaning).
  • 3080 - There was less than 50 fc of light under the vent hood.
  • 3320 - Critical The bulk container of soap powder was not labeled.
  • 1150 - Aluminum pans were used to store utensils.
  • 3340 - Critical A can of air freshner was stored on a refrigerator and hand lotion was left on the container of filter powder.
May 17, 2004Routine212Details / Comments
  • 3080 - The light bulb in the freezer was missing. The cover was also damaged.
  • 3270 - Critical Evidence of mice (droppings) was observed in the back stock area.
  • 1570 - The lid of the filter powder bucket was cracked.
  • 1570 - Repeat The paint on the yellow shelving was chipped / deteriorated.
  • 1570 - Repeat The "Delfield" refrigerator was not in use.
  • 3330 - Critical The bucket of pink soap powder was not labeled.
  • 3170 - Repeat The cove molding along the walls was loose or missing in areas.
  • 3170 - One the restroom ceiling tiles was replaced with a porous acoustical tile.
  • 3170 - Some of the floor tiles were damaged.
  • 1800 - The lower shelves of the metal racks were not clean.
  • 1800 - The cabinet below the soda dispenser was not clean.
  • 1800 - The wire shelves under the soda syrup boxes were not clean
  • 1800 - The rolling dunnage racks were not clean..
January 22, 2004Routine24Details / Comments
  • 3020 - There was no soap dispenser in the men's rest-room and the soap dispenser was not installed in the ladie's rest-room.
  • 3220 - Mops were not hung to dry after use.
  • 3140 - Employee belongings were observed on shelves with food or single service supplies.
  • 1570 - Repeat The paint on the yellow storage shelves was in poor repair.
  • 1570 - Repeat The metal shelves in the back room were corroded.
  • 1570 - The Delfield refrigerator was not working and was not in use.
  • 3170 - The wall moulding was missing or damaged in several areas (kitchen and restrooms).
  • 3170 - The counter top was damaged by the front soda station.
  • 1800 - The soda syrup storage area was not clean (including racks, pumps, and surrounding equipment).
  • 1770 - The can opener was not clean .
  • 0550 - A set of tongs was observed stored at the utility sink.
  • 0550 - The ice scoop was buried in the ice machine.
  • 3180 - The floor was not clean in many areas (esp. under equip. and along walls).
  • 3180 - The men's rest-room door was not clean.
  • 3180 - The walls were not clean in areas.
October 02, 2003Routine09Details / Comments
  • 0570 - Repeat There were no buckets of sanitizer for the storage of damp wiping cloths.
  • 1770 - The nozzles of the Coke dispenser and the fruit drink dispenser were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The back storage shelves were not clean.
  • 1800 - The cabinet bottoms in the front were not clean ( esp. under the soda dispenser).
  • 3290 - Cleaning brushes and other cleaning equipment were stored on top of the ice machine.
  • 3220 - Mops were not hung up to air dry.
  • 2000 - The fryer oil filter was not covered.
  • 1570 - The can opener was beginning to corrode.
  • 1570 - Repeat Metal shelving in the back was corroded.
  • 1570 - Repeat Unnecessary items were stored in the back (including childrens toys).
  • 1150 - Cardboard was used to line the metal shelf beside the glass door refrigerator.
  • 3180 - The floor was not clean in areas (along walls, under equipment, and around the back freezer)
  • 1190 - Repeat There was no thermometer in the back glass door refrigerator.
June 09, 2003Routine010Details / Comments
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employee beverages observed on the ice machine and on the microwave oven.
  • 0820 - Critical Chicken wings in the warmer were only 119*. The doors to the warmer were left open.
  • 3340 - Critical Chemicals were improperly stored in the following areas: 1) hand lotion on refrigerator, 2) alchohol on refrigerator, 3) bleach on shelf beside food supplies.
  • 3330 - Critical Repeat Large container of soap powder was not labeled.
  • 3020 - Repeat There was no soap available at the rear handsink.
  • 0570 - Repeat No sanitizer buckets set up for wiping cloth storage.
  • 0550 - Knives stored in the gap behind the 3-compartment sink.
  • 0550 - Scoop handle buried in breading mix.
  • 0550 - Tongs hanging on faucet of the combo hand/mop sink.
  • 0550 - Styrofoam cups used to dispense salt.
  • 1770 - The warmer bottom was not clean.
  • 1770 - The interior of the microwave oven was not clean.
  • 1770 - The back storage shelves were not clean.
  • 0480 - Repeat Containers of breading mix and sugar were not labeled.
  • 1190 - No thermometer in the back glass door refrigerator
  • 3180 - The floors were not clean, esp. under equipment and on the coved moulding.
  • 3180 - Walls were not clean in areas, esp. under the 3-compartment sink.
  • 1570 - Repeat Metal storage shelves corroded. Yellow shelves have chipped paint.
  • 1570 - Unused and unnecessary equipment stored in the back.
February 21, 2003Routine48Details / Comments

October 09, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

July 09, 2009 (Routine)


Violations: Comments:
All food temperatures are internal.

March 09, 2009 (Routine)


Violations: Comments:
Due to the age of the building, this facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

December 01, 2008 (Routine)


Violations: Comments:
Temperature control is good. Cleaning must be emphasized. Note the number of Repeat Violations.
Permit for 2009 issued.

August 27, 2008 (Routine)


Violations:

May 21, 2008 (Routine)


Violations:

February 15, 2008 (Routine)


Violations: Comments:
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

November 16, 2007 (Routine)


Violations: Comments:
Permit for 2008 issued. Back of permit reviewed.
Food Code updates provided. Employee health discussed.

August 24, 2007 (Routine)


Violations:

May 11, 2007 (Routine)


Violations:

February 01, 2007 (Routine)


Violations:

October 31, 2006 (Routine)


Violations: Comments:
Permit for 2007 issued.
Even though there are multiple cleaning issues, the kitchen is cleaner than in past inspections. Continue the effort.
NOTE: Effective March 2007, all refrigeration units must maintain 41 F or less throughout the operational day.

July 17, 2006 (Routine)


Violations:

March 13, 2006 (Routine)


Violations:

December 02, 2005 (Routine)


Violations: Comments:
Permit for 2006 issued.

September 06, 2005 (Routine)


Violations: Comments:
If moving to a new location, submit floor plans to Hampton Health department for review before starting work.

June 03, 2005 (Routine)


Violations: Comments:
Significant improvement.

March 30, 2005 (Follow-up)


Violations:

March 07, 2005 (Routine)


Violations: Comments:
This an unsatisfactory inspection. Notice of violation will follow.
Note the number of REPEAT violations.

December 07, 2004 (Routine)


Violations:

August 27, 2004 (Routine)


Violations:

May 17, 2004 (Routine)


Violations:

January 22, 2004 (Routine)


Violations:

October 02, 2003 (Routine)


Violations:

June 09, 2003 (Routine)


Violations:

February 21, 2003 (Routine)


Violations:

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