Chic-A-Sea #201, 1417 W Pembroke Ave., Hampton, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: Chic-A-Sea #201
Address: 1417 W Pembroke Ave., Hampton, Virginia
Total inspections: 26
Last inspection: Oct 9, 2009

Restaurant representatives - add corrected or new information about Chic-A-Sea #201, 1417 W Pembroke Ave., Hampton, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Repeat Raw chicken was observed stored over fried chicken in the refrigerator.
  • 1060 - The non-food contact surface of the towels be used to store containers is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There is no thermometer in the small display refrigerator.
  • 1550 - The following sinks are not sealed to the wall properly:- 3 compartment- kitchen hand sink
  • 1570 - Repeat The following equipment is in poor repair:- Prep table legs in the back are rusted-3 door refrigerator shelving is rusted- Ice machine lid is broken- Front prep table is rusted
  • 1580 - Repeat The cutting board that was in the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Single use chicken liver containers were observed reused for food storage.
  • 1780 - Critical In use fry scoop is being cleaned on a "nightly" bases.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:- can opener- AC unit in the back is dirty- Fan needs cleaning- Interior and exterior of fryers
  • 1960 - Containers were found stacked while wet after cleaning and chemical sanitization.
  • 2890 - Light bulb in the 2 door freezer is not shielded, coated, or otherwise shatter-resistant.
  • 3080 - Light is burned out in the rest room.
  • 3170 - Repeat The following physical facilities are in poor repair:- Rest room door deteriorating-Ceiling tiles loose in the back room- Vent next to the water heater is rusted-base molding under sinkis is separating
  • 3180 - Repeat The following physical facilities need cleaning:- Mop sink and wall need cleaning-Floor under the sinks-walls behind the fryers- Floor below fryers
  • 3200 - The ceiling vents need cleaning.
  • 3220 - Mops not hung up to air dry.
October 09, 2009Routine115Details / Comments
  • 0470 A 4 - Chicken was stored above food in the freezer that have lesser final cooking temperatures.
  • 0820 A 2 - Critical The following foods were cold holding improperly:-Chicken on the counter 59*-Gizzards on the counter 62*
  • 1570 - Repeat The following equipment is in poor repair:- Front prep counter is deteriorating-chicken refrigerator gasket is torn
  • 1580 - The cutting board at the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of mayonaise
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-vent screen above gravy hot holding area-exterior of fryers-paper towel dispensor-ALL FRYER CABINETS-Vent on coke display refrigerator-Radio.
  • 3170 - The following physical facilities are in poor repair:-Paint peeling on wall behind gravy hot holding area.-loose ceiling tiles in the back room
  • 3180 - Repeat The following physical facilities need cleaning:-Walls behind fryers and cook line-floor below fryers-wall below 3 compartment sink-floor under soda boxes-In general floors walls and ceiling throughout the facility
  • 3240 - Handwashing facilities are unclean and not maintained
  • 3270 - Critical Multiple Flys were observed in the facility.
July 09, 2009Routine29Details / Comments
  • 1060 - End caps of shelf standards missing.
  • 1510 - Repeat The person in charge could not provide a tip sensitive food temperature measuring device.
  • 1570 - Line of ice maker lid broken.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket to the 3 door refrigerators are in poor repair.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators have encrusted flour.2. Edge of ice maker lid dirty.3. Exterior of ice maker dirty.4. Ref unit #1 exterior dirty.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the mens rrom.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerators.
  • 3080 - Less than 10 foot candles of light was noted in the stockroom. One lught is out.
  • 3170 - Repeat Metal floor covering under fryers is not maintained in good repair
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors around shelf bases.2. Floors in corners and edges.3. Accumulated dirty along edges on metal floor covering.4. Wall etween freezer and refrigerator dirty.5. Ceiling around air vents dirty.
March 09, 2009Routine08Details / Comments
  • 1510 - The person in charge could not provide a tip sensitive food temperature measuring device.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1770 B - Repeat Observed food residue on the can opener blade.
  • 1800 - Repeat The nonfood contact surfaces of the equipment has accumulations of grime and debris. SEE:1. Handles of refrigerators.2. Gaskets of refrigerators.3. Edges of work tables.4. Doors and exteriors of refrigerators.
  • 2830 - Repeat Floor and wall juncture in several areas of store are not sealed.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the two 3 door refrigerators.
  • 3170 - Repeat Edges of metal floor covering curling and bent.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors and walls dirty, especially in corners and at edges.2. Edges and joints of metal floor covering have encrusted dirt.
December 01, 2008Routine08Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Small coke ref at 44 F.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Three door chicken ref cold holding at improper temperature of 48 F.
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - The door gasket to the chicken ref is in poor repair.
  • 1770 B - Repeat Can opener blade encrusted with food residue.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Face frames of refrigerators.2. Handles of refrigerators dirty.3. Floor fan dirty.
  • 2830 - Floor and wall juncture behind chicken ref not sealed.
  • 3020 - Soap was not provided at the hand washing lavatory in the men's restroom.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor plates under fryers bent.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Door frame to back room.2. Edges of metal floor plates.3. Floor dirty along the edges.
  • 3220 - Repeat Mops not hung up to air dry.
August 27, 2008Routine19Details / Comments
  • 0480 - Unlabeled food containers.
  • 0820 A 2 - Critical @FOOD@ cold holding at improper temperature of 45 F.
  • 1320 - There was no temperature measuring device located in the white freezer in the back.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the can opener. @EQUIPMENT@
  • 1800 - Repeat The nonfood contact surfaces of the refrigerators have accumulations of grime and debris. SEE:1. Handles of the refrigeration units.2. Tops of refrigerators & freezers.3. Exterior of all refrigeration units.
  • 2350 ii - The sink in the men's room is corroded.
  • 2350 ii - Repeat The utility sink is slow to drain.
  • 3080 - Less than 20 foot candles of light was noted in the reach in freezer and refrigerators.
  • 3170 - Repeat Metal floor plates under fryers are bent and curled.
  • 3180 - Repeat Ceiling in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
May 21, 2008Routine110Details / Comments
  • 0380 - Corrected During Inspection Critical Repeat Dented can of green beans on shelf.
  • 0550 - Handle of flour scoop left down in product.
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - Repeat Handles of refrigerators not clean.
  • 2720 - Dumpster was open.
  • 3170 - Repeat Metal floor panels under fryers curling at edges.
  • 3170 - Repeat Cove molding loose in hallway.
  • 3180 - Repeat Floors not clean in corners and at edges.Wall behind equipment in need of cleaning.
February 15, 2008Routine16Details / Comments
  • 0380 - Critical Two dented cans in dry storage (Green beans and corn).
  • 1550 - Repeat The caulking on the kitchen handsink is deteriorated.
  • 1570 - Ice maker door damaged, which prevents necessary maintenance and easy cleaning.
  • 1770 B - Can opener blade very dirty.
  • 1800 - Repeat The nonfood contact surfaces are not clean. SEE:1. Ice maker door.2. Door handles of refrigerators.3. Face frame of ref #1.4. Exterior of all equipment has flour, grease film.
  • 2350 ii - The sink basin at the mop sink is slow to drain.
  • 3070 - Toilet tissue was not present at men's toilet
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Cove molding loose.2. Metal floor plate under fryers bent and curling.3. Walls have holes from hangers.
  • 3180 - Repeat Physical structure throughout building in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
November 16, 2007Routine19Details / Comments
  • 1550 - Repeat Caulking of handsink deteriorated.
  • 1570 - Repeat The door gasket of the 3 door ref damaged.
  • 1570 - Pressed wood cabinetry deteriorated.
  • 1800 - Repeat Handles of refrigerators are not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3080 - Repeat Less than 20 foot candles of light in the 3 door ref.
  • 3170 - Repeat Metal floor covering under fryers damaged and curling.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor near back door.2. Floor around metal floor covering.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - Critical Numerous flies in kitchen. Methods are not being used to control pests
August 24, 2007Routine17Details / Comments
  • 0480 - Repeat Unlabeled or incorrectly label food containers.
  • 0820 - Critical Small ref in back cold holding at improper temperature of 44 F.
  • 1320 - There was no temperature measuring device located in the small refrigerators.
  • 1550 - The handsink caulking is deteriorated.
  • 1570 - Repeat Racks in refrigerators and freezers corroded.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Cash drawer and fryers.
  • 1570 - The door gasket of the freezer is damaged.
  • 1730 - Corrected During Inspection Plastic pan blistered, preventing easy cleaning.
  • 1800 - Repeat The nonfood contact surfacesnot clean. SEE:1. Door handles of freezers and refrigerators.2. Dust and dirt on air vents of ice maker.3. Tops of refrigerators and freezers dirty.
  • 2580 - A drain line servicing soda dispenser was emptying liquid waste into a bucket.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the white reach in refrigerator.
  • 3170 - Repeat Physical structure is not maintained in good repair.1. Ceiling panels loose in back room.2. Metal floor plates under fryers curling on edges.
  • 3180 - Repeat Physical structure in need of cleaning.
  • 3300 - Premises has accumulation of clutter, especially in the hallway.
May 11, 2007Routine111Details / Comments
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
  • 1570 - Repeat Can opener base is corroded.
  • 1570 - Repeat Yellow shelves are corroded.
  • 1800 - Can opener dirty.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. There are no lights under the hood.
  • 3080 - Less than 20 foot candles of light was noted in the 3 dr. reach in ref.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Wall by the water heater.2. Cove molding in hallway.3. Cove molding in kitchen.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling of kitchen.2. Floor around yellow shelves.3. Floors in kitchen and dry storeage, especially under equipment.
  • 3220 - Mops not hung up to air dry.
February 01, 2007Routine16Details / Comments
  • 0480 - Repeat Unlabeled food containers. The breader barrel needs a label.
  • 1770 C - Repeat Cam opener blade dirty.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators.2. Gaskets of ice maker door.3. Exterior of equipment.
  • 2830 - Repeat Floor wall junctures are not coved and closed to no larger than 1/32 inch space. Some cove molding is loose.
  • 3020 - Soap dispenser is broken.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor covering under fryers is bending up.2. Broken floor tiles.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling around vents.2. Floor dirty under equipment.3. Wall at 3 compartment sink dirty at bottom.
  • 3240 - Handwashing facilities are not maintained. The caulking is deteriorated.
October 31, 2006Routine09Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
  • 1060 - The wood on the condiment table is not seled.
  • 1570 - Repeat The door gasket of the 3 door ref and 3 dr freezer are damaged.
  • 1570 - Repeat The door of the ice maker is in a state of disrepair and damaged.
  • 1570 - The can opener blade is rusted and dull.
  • 1770 C - Repeat Observed accumulations of food residue on the can opener.
  • 1800 - Repeat The nonfood contact surfaces of the equipment are not clean. SEE:1. Handles of refrigerators and freezer.2. Door of ice maker.3. Interior of 3 door freezer.
  • 2790 - The indoor ceiling material located at women's rest room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2830 - Floor wall juncture under the utility sink is not coved and closed to no larger than 1/32 inch space.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area.
July 17, 2006Routine17Details / Comments
  • 0480 - Unlabeled food containers.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop handle left handle down in ice.
  • 0570 - Wiping cloths improperly stored between use.
  • 0840 - Critical The commercially processed ready-to-eat (RTE) macaroni salad in the refrigeration unit is not labeled with a ""consume by"" date.
  • 1550 - Repeat The sinks are not sealed to walls. SEE:1. Handsink2. Utility sink.3. Three conpartment sink.
  • 1570 - Ice maker has corrossion on side.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
  • 1770 C - Can opener was not clean.
  • 1790 - Corrected During Inspection The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat Accumulations of grime and debris on handles of refrigerators and freezers.
  • 2000 - Corrected During Inspection Repeat Knives were stored by wedging behind three compartment sink. This is not a sanitary area.
  • 2890 - Light bulb in the three door freezer is not shielded, coated, or otherwise shatter-resistent.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area. Measured at 23 - 34 fc.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Hole in wall.2. Sagging light lens.3. Loose cove molding under utility sink.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor and cove molding under freezer and refrifgerators,2. Ceiling air vents.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Containers of cleaning material are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3490 - Corrected During Inspection Personal care items stored in such a way that they could contaminate single service items.
March 13, 2006Routine215Details / Comments
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed salad and slaw in the refrigeration unit was not properly dated for disposition after opening.
  • 1550 - The handsink and three compartment sink are not sealed to the walls.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
  • 1570 - Repeat Equipment was observed in a state of disrepair and damaged. SEE:1. Lid of ice maker.2. Yellow metal shelves in store room.
  • 1770 B - Can opener dirty.
  • 1800 - The nonfood contact surfaces of the equipment are not clean. SEE:1. Door contact surfaces of refrigerators.2. Air vents on ice machine.
  • 2580 - Repeat A condensate drain line servicing soda dispenser is emptying liquid waste into a bucket.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the prep area and under the hood. Measured at 25 - 30 fc.
  • 3170 - Wall panels not fully attached.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors under refrigerators and freezer.2. Ceiling around air vents.
  • 3220 - Mops not hung up to air dry.
December 02, 2005Routine19Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
  • 1570 - Some storage shelves corroded or deteriorated.
  • 1570 - Repeat Freezer door has build up of ice, a condition that prevents necessary maintenance and easy cleaning.
  • 2000 - Single service items observed unprotected drippage of punch dispenser.
  • 2580 - Repeat A condensate drain line servicing soda dispenser discharging into a bucket.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerator and freezer.;
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Corroded back door.2. Corroded door frame.3. Holes in walls of kitchen.4. Cracked floor tiles in kitchen
  • 3180 - Physical structure in need of cleaning. SEE:1. Floors under equipment.2. Walls behind equipment.3. Floor around back door.
  • 3270 - Critical There are numerouse flies in the kitchen. Methods are not being used to control pests.
September 06, 2005Routine27Details / Comments
  • 1080 - The shelves under the gas cylinders and drink dispenser are not designed and constructed to be durable.
  • 1570 - Freezer door has buildup of ice.
  • 1770 B - Ice maker is no clean.
  • 2580 - Repeat A condensate drain line servicing drink dispenser is dumping waste water into a bucket. There is no floor drain.
  • 2800 - Water pooling at back door, Foot traffic pushes water into building.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prep and cooking area. 30 ft candles observed.
  • 3170 - Repeat Floor tiles in kitchen and store room damaged.
  • 3180 - Repeat Wall above refrigerator and ceiling vent of kitchen in need of cleaning.
  • 3240 - Repeat Handwashing facility is not maintained. 1. Caulking gone from back of sink.2. Leg missing from sink.
June 03, 2005Routine09Details / Comments
  • 0820 - Critical Repeat Fried chicken hot holding at improper temperatures of 133 F.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
  • 2790 - Repeat The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Repeat Handwashing facilitiy is not maintained
March 30, 2005Follow-up15Details / Comments
  • 0220 - Critical Personal beverages stored on the ice machine, an area where they may contaminate food, clean equipment, utensils or other items needing protection.
  • 0480 - Unlabeled food containers. Is it flour, filter powder or soap powder?
  • 0550 - Repeat In-use utensils improperly stored between use. Handle of scoop in salt left down in product.
  • 0820 - Critical Fried chicken hot holding at improper temperatures of 126 F.
  • 1320 - Repeat There was no temperature measuring device located in the hot holding cabinet.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1570 - Repeat The can opener blade is rusted and dull.
  • 1770 B - Observed accumulations of encrusted dirt and corrosion on the can opener.
  • 1770 C - Observed accumulations of food residue in the ice tea spigots..
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - Repeat The nonfood contact surfaces of the equipment have accumulations of grime and debris. See:1. Mobile utility cart.2. Shelf under soda dispenser.3. Shelf and splashboard of hot checken cabinet.4. Wheel and legs of equipment.5. Exterior of equipment.
  • 1900 - Critical Observed employee wash and rinse cuting boards and food trays without using a sanitize rinse.
  • 2000 - Repeat Grease filter unit stored uncovered.
  • 2580 - A condensate drain line servicing soda dispenser was emptying into a bucket.
  • 2720 - Repeat Dumpster was open.
  • 2790 - The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the men's rest room.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
  • 3170 - Repeat Physical structure is not maintained in good repair. See:1. Broken floor tiles.2. Cove molding missing or loose.3. Chipped walls.4. Loose sheetmetal under fryers.
  • 3180 - Repeat Physical structure in need of cleaning. See:1. Under the refrigerators.2. Floor by back door.3. Edge of sheet metal under fryers.4. Wall behind refrigerators.
  • 3220 - Mops not hung up to air dry.
  • 3240 - Handwashing facilitiy is not maintained
  • 3320 - Critical Repeat Soap powder in gray barrel not labeled. Barrel looksw same as one with flour.
  • 3380 - Critical Filter powder stored in container in a white plastic trash can liner.
March 07, 2005Routine518Details / Comments
  • 3320 - Critical Repeat The large container of soap powder was not labeled.
  • 1800 - The cabinet under the soda dispenser was mildewed.
  • 1800 - The front edge of the chicken display warmer was not clean.
  • 1800 - The shelf under the chicken display warmer was not clean.
  • 1800 - The bottoms and legs of the table top fryers were not clean.
  • 1800 - The edges, legs and wheels of the prep. table were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The metal storage racks in the back were not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area under the hood.
  • 3080 - The lights were removed from the freezer.
  • 3080 - The light in the men's restroom was not working.
  • 2810 - Repeat Some of the restroom and back room ceiling tiles were replace with porous acoustical tiles.
  • 0550 - Scoop handles were allowed to fall into product (ice, salt, etc.)
  • 1570 - Repeat The laminate was loose or damaged on the countertop, cabinets and microwave stand.
  • 1570 - There was ice build-up on the back wall of the freezer.
  • 1570 - The ice machine door was cracked / damaged.
  • 1570 - The can opener and base were corroded.
  • 1570 - Repeat Two unused refrigerators were stored in the back room.
  • 1570 - Repeat The paint was worn on the yellow shelves in the back room (note: one section was repainted).
  • 1570 - Repeat A wheel was missing from the rolling cart.
  • 3170 - Repeat The walls were chipped in many areas.
  • 3170 - Repeat The metal floor covering in the cooking area was loose.
  • 3170 - The splash guard between the hand sink and the 3-compartment sink was damaged.
  • 3170 - Repeat One of the ceiling tiles in the back room was water damaged.
  • 3170 - Repeat The floor tiles were damaged in areas.
  • 3180 - The floor was not clean along the walls and under equipment.
  • 3180 - The wall was not clean behind the cooking,dish washing and mop storage areas.
  • 3180 - The splash guard between the hand sink and the 3-compartment sink was not clean.
  • 3180 - The cabinet walls around the front trash can were not clean.
  • 1320 - There was no thermometer in the display warmer.
  • 1730 - The gray utensil caddy was damaged.
  • 2000 - The fryer oil filter was not covered during storage.
  • 3270 - Evidence of mice (droppings) was observed on a storage shelf in the back room.
  • 3300 - A radio was placed on top of plastic wrap.
  • 2350 ii - The hot water at the men's restroom hand sink "hammers" when turned on.
December 07, 2004Routine113Details / Comments
  • 3030 - There were no paper towels in the men's restroom.
  • 3270 - Critical Many flies were observed in the kitchen.
  • 2720 - The dumpster door was left open.
  • 1570 - Unused equipment was stored in the back area.
  • 1570 - Repeat The paint was worn on the yellow shelves.
  • 1570 - A wheel was missing from the rolling cart.
  • 1570 - Repeat The laminate covering was damaged on some of the counters.
  • 2890 - The light shield in the freezer was broken.
  • 3170 - Repeat The metal floor covering under the cook area was loose.
  • 3170 - Repeat The floor was damaged in areas.
  • 3170 - Repeat The coved molding was loose or missing in areas.
  • 3170 - Repeat The walls had several small holes.
  • 3170 - One ceiling tile above the storage rack was sagging (also acoustical type).
  • 3170 - Repeat The wall under the mopsink was repaired with card board and the hole around the 3-compartment sink plumbing was repaired with duct tape.
  • 1770 C - The can opener and base were not clean.
  • 3180 - Repeat The walls were not clean in areas, esp. under the sinks and behind equipment.
  • 3180 - Repeat The floor was not clean, esp. under and behind equipment.
  • 3180 - Repeat The vent in the back room wall was not clean.
  • 1800 - The work table legs and wheels were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The tea dispenser drain pan was not clean / full.
  • 1800 - The shelves under the beverage station and ice bin were not clean.
  • 1800 - The fans were dusty.
  • 1800 - The yellow storage shelves were not clean.
  • 1800 - The bottom shelf on metal rack was not clean.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the vent hood.
  • 3090 - The ceiling vent fan in the men's restroom was not working.
  • 1550 - The sinks were not sealed to the wall.
August 27, 2004Routine111Details / Comments
  • 3020 - There was no soap at the men's restroom sink.
  • 2810 - Some of the ceiling tiles in the restrooms and in the back stock area were the porous acoustical type.
  • 1800 - Repeat The storage shelves were not clean (solid shelves and wire racks).
  • 1800 - The fans were dusty.
  • 1800 - The filter powder container was not clean.
  • 1800 - The wheels of the refrigerators were not clean.
  • 1800 - The fryer cabinets were not clean.
  • 1800 - The ice cream machine drip tray was not clean.
  • 1800 - Repeat The cabinet under the soda dispenser was not clean.
  • 1770 B - The deflector in the ice machine was not clean.
  • 1770 B - The can opener and its base were not clean.
  • 1770 B - The soda dispenser nozzles were not clean.
  • 1570 - Repeat The paint was in poor condition on the yellow storage shelves.
  • 1570 - Repeat The wire rack in the front was corroded.
  • 1570 - Repeat The lid of the filter powder container was cracked.
  • 1570 - The refrigerator in the corner of the back room was not in use.
  • 1570 - The laminate covering on the countertops and cabinets was damaged in several areas.
  • 3260 - Employees' personal belongings (shirts, keys, radio) were observed stored with food and equipment.
  • 3170 - Repeat The floor tiles were damaged in areas.
  • 3170 - Repeat The cove molding was loose in areas.
  • 3170 - The wall was damaged under the mop sink (repaired with cardboard).
  • 3170 - The walls had small holes in many areas (some repaired with tape).
  • 3170 - The steel floor covering under the cook line was loose.
  • 3180 - Repeat The floor was not clean, esp. under equipment and along walls.
  • 3180 - Repeat The walls were not clean in areas, esp. under the dish sink and in the mop storage area.
  • 3180 - The wall vent between the kitchen and storage room was not clean.
  • 0550 - The ice scoop was buried in the ice machine.
  • 0550 - A pair of tongs was stored at the mop sink.
  • 2900 - The vent hood filters were not in place (removed for cleaning).
  • 3080 - There was less than 50 fc of light under the vent hood.
  • 3320 - Critical The bulk container of soap powder was not labeled.
  • 1150 - Aluminum pans were used to store utensils.
  • 3340 - Critical A can of air freshner was stored on a refrigerator and hand lotion was left on the container of filter powder.
May 17, 2004Routine212Details / Comments
  • 3080 - The light bulb in the freezer was missing. The cover was also damaged.
  • 3270 - Critical Evidence of mice (droppings) was observed in the back stock area.
  • 1570 - The lid of the filter powder bucket was cracked.
  • 1570 - Repeat The paint on the yellow shelving was chipped / deteriorated.
  • 1570 - Repeat The "Delfield" refrigerator was not in use.
  • 3330 - Critical The bucket of pink soap powder was not labeled.
  • 3170 - Repeat The cove molding along the walls was loose or missing in areas.
  • 3170 - One the restroom ceiling tiles was replaced with a porous acoustical tile.
  • 3170 - Some of the floor tiles were damaged.
  • 1800 - The lower shelves of the metal racks were not clean.
  • 1800 - The cabinet below the soda dispenser was not clean.
  • 1800 - The wire shelves under the soda syrup boxes were not clean
  • 1800 - The rolling dunnage racks were not clean..
January 22, 2004Routine24Details / Comments
  • 3020 - There was no soap dispenser in the men's rest-room and the soap dispenser was not installed in the ladie's rest-room.
  • 3220 - Mops were not hung to dry after use.
  • 3140 - Employee belongings were observed on shelves with food or single service supplies.
  • 1570 - Repeat The paint on the yellow storage shelves was in poor repair.
  • 1570 - Repeat The metal shelves in the back room were corroded.
  • 1570 - The Delfield refrigerator was not working and was not in use.
  • 3170 - The wall moulding was missing or damaged in several areas (kitchen and restrooms).
  • 3170 - The counter top was damaged by the front soda station.
  • 1800 - The soda syrup storage area was not clean (including racks, pumps, and surrounding equipment).
  • 1770 - The can opener was not clean .
  • 0550 - A set of tongs was observed stored at the utility sink.
  • 0550 - The ice scoop was buried in the ice machine.
  • 3180 - The floor was not clean in many areas (esp. under equip. and along walls).
  • 3180 - The men's rest-room door was not clean.
  • 3180 - The walls were not clean in areas.
October 02, 2003Routine09Details / Comments
  • 0570 - Repeat There were no buckets of sanitizer for the storage of damp wiping cloths.
  • 1770 - The nozzles of the Coke dispenser and the fruit drink dispenser were not clean.
  • 1800 - The rolling cart was not clean.
  • 1800 - The back storage shelves were not clean.
  • 1800 - The cabinet bottoms in the front were not clean ( esp. under the soda dispenser).
  • 3290 - Cleaning brushes and other cleaning equipment were stored on top of the ice machine.
  • 3220 - Mops were not hung up to air dry.
  • 2000 - The fryer oil filter was not covered.
  • 1570 - The can opener was beginning to corrode.
  • 1570 - Repeat Metal shelving in the back was corroded.
  • 1570 - Repeat Unnecessary items were stored in the back (including childrens toys).
  • 1150 - Cardboard was used to line the metal shelf beside the glass door refrigerator.
  • 3180 - The floor was not clean in areas (along walls, under equipment, and around the back freezer)
  • 1190 - Repeat There was no thermometer in the back glass door refrigerator.
June 09, 2003Routine010Details / Comments
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employee beverages observed on the ice machine and on the microwave oven.
  • 0820 - Critical Chicken wings in the warmer were only 119*. The doors to the warmer were left open.
  • 3340 - Critical Chemicals were improperly stored in the following areas: 1) hand lotion on refrigerator, 2) alchohol on refrigerator, 3) bleach on shelf beside food supplies.
  • 3330 - Critical Repeat Large container of soap powder was not labeled.
  • 3020 - Repeat There was no soap available at the rear handsink.
  • 0570 - Repeat No sanitizer buckets set up for wiping cloth storage.
  • 0550 - Knives stored in the gap behind the 3-compartment sink.
  • 0550 - Scoop handle buried in breading mix.
  • 0550 - Tongs hanging on faucet of the combo hand/mop sink.
  • 0550 - Styrofoam cups used to dispense salt.
  • 1770 - The warmer bottom was not clean.
  • 1770 - The interior of the microwave oven was not clean.
  • 1770 - The back storage shelves were not clean.
  • 0480 - Repeat Containers of breading mix and sugar were not labeled.
  • 1190 - No thermometer in the back glass door refrigerator
  • 3180 - The floors were not clean, esp. under equipment and on the coved moulding.
  • 3180 - Walls were not clean in areas, esp. under the 3-compartment sink.
  • 1570 - Repeat Metal storage shelves corroded. Yellow shelves have chipped paint.
  • 1570 - Unused and unnecessary equipment stored in the back.
February 21, 2003Routine48Details / Comments

October 09, 2009 (Routine)



Violations:
  • 0470 A 4 - Repeat Raw chicken was observed stored over fried chicken in the refrigerator.
    Store all foods that are raw below finished products or ready to eat food.
  • 1060 - The non-food contact surface of the towels be used to store containers is not corrosion resistant, nonabsorbent, and/or smooth.
    Non-food contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1320 - There is no thermometer in the small display refrigerator.
    Provide a thermometer.
  • 1550 - The following sinks are not sealed to the wall properly:- 3 compartment- kitchen hand sink
    seal sinks to the wall.
  • 1570 - Repeat The following equipment is in poor repair:- Prep table legs in the back are rusted-3 door refrigerator shelving is rusted- Ice machine lid is broken- Front prep table is rusted
    Repair.
  • 1580 - Repeat The cutting board that was in the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 1750 - Repeat Single use chicken liver containers were observed reused for food storage.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1780 - Critical In use fry scoop is being cleaned on a "nightly" bases.
    Ensure that all "in use" utensils are washed, rinsed, and sanitized every four hours, or replaced with clean utensils every four hours.
  • 1800 - Repeat The following nonfood contact surfaces need cleaning:- can opener- AC unit in the back is dirty- Fan needs cleaning- Interior and exterior of fryers
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1960 - Containers were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2890 - Light bulb in the 2 door freezer is not shielded, coated, or otherwise shatter-resistant.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3080 - Light is burned out in the rest room.
    Replace.
  • 3170 - Repeat The following physical facilities are in poor repair:- Rest room door deteriorating-Ceiling tiles loose in the back room- Vent next to the water heater is rusted-base molding under sinkis is separating
    Repair.
  • 3180 - Repeat The following physical facilities need cleaning:- Mop sink and wall need cleaning-Floor under the sinks-walls behind the fryers- Floor below fryers
    Clean.
  • 3200 - The ceiling vents need cleaning.
    Clean.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
All food temperatures are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

July 09, 2009 (Routine)



Violations:
  • 0470 A 4 - Chicken was stored above food in the freezer that have lesser final cooking temperatures.
    Store foods with a greater cooking temperature below those that have higher cook temps. Remember from top to bottom "SWIM(seafood,shellfish), WALK(Beef,Pork), FLY (chicken,turkey poultry).
  • 0820 A 2 - Critical The following foods were cold holding improperly:-Chicken on the counter 59*-Gizzards on the counter 62*
    Operator stated that they were trash. In the future if a product is considered waste discard of it immediately, otherwise cold hold all potentially hazardous food at 41* and below. Operator discarded the product.
  • 1570 - Repeat The following equipment is in poor repair:- Front prep counter is deteriorating-chicken refrigerator gasket is torn
    Repair/Replace.
  • 1580 - The cutting board at the 3 compartment sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 1750 - Manufacturer containers were observed reused for the storage of mayonaise
    Discontinue the reuse of manufacturer containers for mayonaise storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - Repeat The following non-food contact surfaces need cleaning:-vent screen above gravy hot holding area-exterior of fryers-paper towel dispensor-ALL FRYER CABINETS-Vent on coke display refrigerator-Radio.
    Clean and Maintain.
  • 3170 - The following physical facilities are in poor repair:-Paint peeling on wall behind gravy hot holding area.-loose ceiling tiles in the back room
    Repair/repaint
  • 3180 - Repeat The following physical facilities need cleaning:-Walls behind fryers and cook line-floor below fryers-wall below 3 compartment sink-floor under soda boxes-In general floors walls and ceiling throughout the facility
    Clean and Maintain.
  • 3240 - Handwashing facilities are unclean and not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3270 - Critical Multiple Flys were observed in the facility.
    Ensure to keep all outer openings closed as much as possible. If problem persists contact your pest control operator.
Comments:
All food temperatures are internal.

March 09, 2009 (Routine)



Violations:
  • 1060 - End caps of shelf standards missing.
    End caps must be in place to exclude vermin.
  • 1510 - Repeat The person in charge could not provide a tip sensitive food temperature measuring device.
    Obtain at least one tip sensitive food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1570 - Line of ice maker lid broken.
    Repair the ice maker lid to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - Repeat The door gasket to the 3 door refrigerators are in poor repair.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators have encrusted flour.2. Edge of ice maker lid dirty.3. Exterior of ice maker dirty.4. Ref unit #1 exterior dirty.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the mens rrom.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerators.
    Provide at least 20 foot candles inside equipment.
  • 3080 - Less than 10 foot candles of light was noted in the stockroom. One lught is out.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3170 - Repeat Metal floor covering under fryers is not maintained in good repair
    Replace the floor covering. Maintain physical facilities in good repair.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors around shelf bases.2. Floors in corners and edges.3. Accumulated dirty along edges on metal floor covering.4. Wall etween freezer and refrigerator dirty.5. Ceiling around air vents dirty.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Due to the age of the building, this facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current Code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment.

December 01, 2008 (Routine)



Violations:
  • 1510 - The person in charge could not provide a tip sensitive food temperature measuring device.
    Obtain at least one tip sensitive food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1570 - Repeat The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1770 B - Repeat Observed food residue on the can opener blade.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surfaces of the equipment has accumulations of grime and debris. SEE:1. Handles of refrigerators.2. Gaskets of refrigerators.3. Edges of work tables.4. Doors and exteriors of refrigerators.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2830 - Repeat Floor and wall juncture in several areas of store are not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used. Re-install the cove molding were loose.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the two 3 door refrigerators.
    Provide at least 20 foot candles inside equipment.
  • 3170 - Repeat Edges of metal floor covering curling and bent.
    Replace the metal floor covering.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors and walls dirty, especially in corners and at edges.2. Edges and joints of metal floor covering have encrusted dirt.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Temperature control is good. Cleaning must be emphasized. Note the number of Repeat Violations.
Permit for 2009 issued.

August 27, 2008 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Small coke ref at 44 F.
    Themostat set lower.
  • 0820 A 2 - Corrected During Inspection Critical Repeat Three door chicken ref cold holding at improper temperature of 48 F.
    Thermostat set to lower temp.
  • 1570 - The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - The door gasket to the chicken ref is in poor repair.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 B - Repeat Can opener blade encrusted with food residue.
    Replace the can opener blade.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Face frames of refrigerators.2. Handles of refrigerators dirty.3. Floor fan dirty.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2830 - Floor and wall juncture behind chicken ref not sealed.
    Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 3020 - Soap was not provided at the hand washing lavatory in the men's restroom.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor plates under fryers bent.
    Replace the metal floor plates. Use seamless material.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Door frame to back room.2. Edges of metal floor plates.3. Floor dirty along the edges.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

May 21, 2008 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0820 A 2 - Critical @FOOD@ cold holding at improper temperature of 45 F.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 1320 - There was no temperature measuring device located in the white freezer in the back.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the can opener. @EQUIPMENT@
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surfaces of the refrigerators have accumulations of grime and debris. SEE:1. Handles of the refrigeration units.2. Tops of refrigerators & freezers.3. Exterior of all refrigeration units.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues.
  • 2350 ii - The sink in the men's room is corroded.
    Repair and maintain all plumbing components ans fixtures.
  • 2350 ii - Repeat The utility sink is slow to drain.
    Plumbing systems and components shall be maintained in good repair.
  • 3080 - Less than 20 foot candles of light was noted in the reach in freezer and refrigerators.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3170 - Repeat Metal floor plates under fryers are bent and curled.
    Remove and repair.
  • 3180 - Repeat Ceiling in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 15, 2008 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Repeat Dented can of green beans on shelf.
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0550 - Handle of flour scoop left down in product.
    Store in-use utensils or dispensing utensils in the food with their handles above the top of the food.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1800 - Repeat Handles of refrigerators not clean.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2720 - Dumpster was open.
    Keep dumpster doors and tops closed.
  • 3170 - Repeat Metal floor panels under fryers curling at edges.
    Trim and re-fasten metal panels.
  • 3170 - Repeat Cove molding loose in hallway.
    Re-attach cove molding.
  • 3180 - Repeat Floors not clean in corners and at edges.Wall behind equipment in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

November 16, 2007 (Routine)



Violations:
  • 0380 - Critical Two dented cans in dry storage (Green beans and corn).
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 1550 - Repeat The caulking on the kitchen handsink is deteriorated.
    Remove the existing caulking and recaulk.
  • 1570 - Ice maker door damaged, which prevents necessary maintenance and easy cleaning.
    Relace the door of the ice maker.
  • 1770 B - Can opener blade very dirty.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surfaces are not clean. SEE:1. Ice maker door.2. Door handles of refrigerators.3. Face frame of ref #1.4. Exterior of all equipment has flour, grease film.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2350 ii - The sink basin at the mop sink is slow to drain.
    Have plumber clean lines. Plumbing systems and components shall be maintained in good repair.
  • 3070 - Toilet tissue was not present at men's toilet
    To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Cove molding loose.2. Metal floor plate under fryers bent and curling.3. Walls have holes from hangers.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure throughout building in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Permit for 2008 issued. Back of permit reviewed.
Food Code updates provided. Employee health discussed.

August 24, 2007 (Routine)



Violations:
  • 1550 - Repeat Caulking of handsink deteriorated.
    Reseal the sink to the wall.
  • 1570 - Repeat The door gasket of the 3 door ref damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Pressed wood cabinetry deteriorated.
    Replace the pressed wood table with stainless steel.
  • 1800 - Repeat Handles of refrigerators are not clean.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3080 - Repeat Less than 20 foot candles of light in the 3 door ref.
    Provide at least 20 foot candles inside equipment.
  • 3170 - Repeat Metal floor covering under fryers damaged and curling.
    Replace the damaged floor covering.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor near back door.2. Floor around metal floor covering.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - Critical Numerous flies in kitchen. Methods are not being used to control pests
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

May 11, 2007 (Routine)



Violations:
  • 0480 - Repeat Unlabeled or incorrectly label food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0820 - Critical Small ref in back cold holding at improper temperature of 44 F.
    Adjust the refrigeration unit so it is capable of maintaining food storage at 41F or below.
  • 1320 - There was no temperature measuring device located in the small refrigerators.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1550 - The handsink caulking is deteriorated.
    Recaulk the handsink since it is exposed to spillage or seepage.
  • 1570 - Repeat Racks in refrigerators and freezers corroded.
    Repair or replace the corroded racks.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Cash drawer and fryers.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - The door gasket of the freezer is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1730 - Corrected During Inspection Plastic pan blistered, preventing easy cleaning.
    Discard.
  • 1800 - Repeat The nonfood contact surfacesnot clean. SEE:1. Door handles of freezers and refrigerators.2. Dust and dirt on air vents of ice maker.3. Tops of refrigerators and freezers dirty.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues. Clean coils and heat exhangers of refrigerators and freezers in preparation for summer heat.
  • 2580 - A drain line servicing soda dispenser was emptying liquid waste into a bucket.
    Install proper drainage for soda unit.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3080 - Repeat Less than 20 foot candles of light was noted in the white reach in refrigerator.
    Provide at least 20 foot candles inside equipment.
  • 3170 - Repeat Physical structure is not maintained in good repair.1. Ceiling panels loose in back room.2. Metal floor plates under fryers curling on edges.
    Maintain physical facilities in good repair. 1. Re-install the ceiling tiles.2. Remove and replace the metal floor covering.
  • 3180 - Repeat Physical structure in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3300 - Premises has accumulation of clutter, especially in the hallway.
    Maintain the premise free of clutter.

February 01, 2007 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) cole slaw in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - Repeat Can opener base is corroded.
    Remove the base, clean thoroughly, remount correctly.
  • 1570 - Repeat Yellow shelves are corroded.
    Refinish the shelves or replace with slotted metal shelves.
  • 1800 - Can opener dirty.
    Clean as needed.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. There are no lights under the hood.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
  • 3080 - Less than 20 foot candles of light was noted in the 3 dr. reach in ref.
    Provide at least 20 foot candles inside equipment.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Wall by the water heater.2. Cove molding in hallway.3. Cove molding in kitchen.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling of kitchen.2. Floor around yellow shelves.3. Floors in kitchen and dry storeage, especially under equipment.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

October 31, 2006 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers. The breader barrel needs a label.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1770 C - Repeat Cam opener blade dirty.
    Replace can opener blade.
  • 1800 - Repeat The nonfood contact surfaces not clean. SEE:1. Handles of refrigerators.2. Gaskets of ice maker door.3. Exterior of equipment.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2830 - Repeat Floor wall junctures are not coved and closed to no larger than 1/32 inch space. Some cove molding is loose.
    Reinstall loose cove molding. Cove floor wall juncture to no larger than a 1/32 inch space.
  • 3020 - Soap dispenser is broken.
    Replace soap dispenser.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
    Install lights under the hood.
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Metal floor covering under fryers is bending up.2. Broken floor tiles.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.1. Remove metal covering, scrub throughly and install new metal.2. Replace broken and damaged tiles.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Ceiling around vents.2. Floor dirty under equipment.3. Wall at 3 compartment sink dirty at bottom.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Handwashing facilities are not maintained. The caulking is deteriorated.
    Keep handwashing facilities clean and maintained to encourage proper handwashing. Recaulk the handsinks.
Comments:
Permit for 2007 issued.
Even though there are multiple cleaning issues, the kitchen is cleaner than in past inspections. Continue the effort.
NOTE: Effective March 2007, all refrigeration units must maintain 41 F or less throughout the operational day.

July 17, 2006 (Routine)



Violations:
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1060 - The wood on the condiment table is not seled.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Repeat The door gasket of the 3 door ref and 3 dr freezer are damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat The door of the ice maker is in a state of disrepair and damaged.
    Repair the ice maker to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1570 - The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1770 C - Repeat Observed accumulations of food residue on the can opener.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - Repeat The nonfood contact surfaces of the equipment are not clean. SEE:1. Handles of refrigerators and freezer.2. Door of ice maker.3. Interior of 3 door freezer.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2790 - The indoor ceiling material located at women's rest room does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    As ceiling tiles deteriorate, replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2830 - Floor wall juncture under the utility sink is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor

March 13, 2006 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Ice scoop handle left handle down in ice.
    Store ice scoop with handle up to avoid hand contact with ice.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0840 - Critical The commercially processed ready-to-eat (RTE) macaroni salad in the refrigeration unit is not labeled with a ""consume by"" date.
    Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1550 - Repeat The sinks are not sealed to walls. SEE:1. Handsink2. Utility sink.3. Three conpartment sink.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage. Caulk and recaulk as needed.
  • 1570 - Ice maker has corrossion on side.
    Repair the ice maker.
  • 1570 - Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 C - Can opener was not clean.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1790 - Corrected During Inspection The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
  • 1800 - Repeat Accumulations of grime and debris on handles of refrigerators and freezers.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Corrected During Inspection Repeat Knives were stored by wedging behind three compartment sink. This is not a sanitary area.
    Store utensoils in designated area that will protect from contamination until used.
  • 2890 - Light bulb in the three door freezer is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area. Measured at 23 - 34 fc.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Hole in wall.2. Sagging light lens.3. Loose cove molding under utility sink.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floor and cove molding under freezer and refrifgerators,2. Ceiling air vents.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3340 - Corrected During Inspection Critical Containers of cleaning material are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    All cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3490 - Corrected During Inspection Personal care items stored in such a way that they could contaminate single service items.
    All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

December 02, 2005 (Routine)



Violations:
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed salad and slaw in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1550 - The handsink and three compartment sink are not sealed to the walls.
    Seal the units to walls since it is exposed to spillage or seepage.
  • 1570 - Repeat The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1570 - Repeat The door gasket of the 3 door freezer is damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat Equipment was observed in a state of disrepair and damaged. SEE:1. Lid of ice maker.2. Yellow metal shelves in store room.
    Repaint the shelves. Repair the ice maker lid to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1770 B - Can opener dirty.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surfaces of the equipment are not clean. SEE:1. Door contact surfaces of refrigerators.2. Air vents on ice machine.
    Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2580 - Repeat A condensate drain line servicing soda dispenser is emptying liquid waste into a bucket.
    Install drainline to service soda disp.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the prep area and under the hood. Measured at 25 - 30 fc.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3170 - Wall panels not fully attached.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure in need of cleaning. SEE:1. Floors under refrigerators and freezer.2. Ceiling around air vents.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Permit for 2006 issued.

September 06, 2005 (Routine)



Violations:
  • 0550 - In-use utensils improperly stored between use.
    Store ice scoops in ice with handles up.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed potato salad in the refrigeration unit was not properly dated for disposition after opening.
    Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - Some storage shelves corroded or deteriorated.
    Replace the corroded shelves with wire rack style shelves.
  • 1570 - Repeat Freezer door has build up of ice, a condition that prevents necessary maintenance and easy cleaning.
    Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 2000 - Single service items observed unprotected drippage of punch dispenser.
    Store single service items in its original protective packaging and away from potential contamination.
  • 2580 - Repeat A condensate drain line servicing soda dispenser discharging into a bucket.
    Condensate drain line must be connected to sanitary sewer.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the three door refrigerator and freezer.;
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3170 - Repeat Physical structure is not maintained in good repair. SEE:1. Corroded back door.2. Corroded door frame.3. Holes in walls of kitchen.4. Cracked floor tiles in kitchen
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Physical structure in need of cleaning. SEE:1. Floors under equipment.2. Walls behind equipment.3. Floor around back door.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3270 - Critical There are numerouse flies in the kitchen. Methods are not being used to control pests.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
If moving to a new location, submit floor plans to Hampton Health department for review before starting work.

June 03, 2005 (Routine)



Violations:
  • 1080 - The shelves under the gas cylinders and drink dispenser are not designed and constructed to be durable.
    Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
  • 1570 - Freezer door has buildup of ice.
    Repair the door to restore a state of condition that allows for proper operation.
  • 1770 B - Ice maker is no clean.
    Clean and sanitize these surfaces for food contact.
  • 2580 - Repeat A condensate drain line servicing drink dispenser is dumping waste water into a bucket. There is no floor drain.
    Repair/Relocate the condensate drain line to discharge waste water into sanitary drain.
  • 2800 - Water pooling at back door, Foot traffic pushes water into building.
    Fill the low area to prevent pooling of water.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prep and cooking area. 30 ft candles observed.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3170 - Repeat Floor tiles in kitchen and store room damaged.
    Replace damaged tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Wall above refrigerator and ceiling vent of kitchen in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3240 - Repeat Handwashing facility is not maintained. 1. Caulking gone from back of sink.2. Leg missing from sink.
    1. Recaulk back of sink.2. Replace missing support leg.Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
Significant improvement.

March 30, 2005 (Follow-up)



Violations:
  • 0820 - Critical Repeat Fried chicken hot holding at improper temperatures of 133 F.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. Recommending using time as the public health control. Each batch of chicken placed in hot holding must be labeled with a "use by" time of three hours from cooking or less.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
    Repair the shelves and counters to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications. Two gaskets have been replaced. The third one is on order.
  • 2790 - Repeat The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3240 - Repeat Handwashing facilitiy is not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing. Back of handsink needs to be re-caulked.

March 07, 2005 (Routine)



Violations:
  • 0220 - Critical Personal beverages stored on the ice machine, an area where they may contaminate food, clean equipment, utensils or other items needing protection.
    Provide a designated area where employees may store personal beverages so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 0480 - Unlabeled food containers. Is it flour, filter powder or soap powder?
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Repeat In-use utensils improperly stored between use. Handle of scoop in salt left down in product.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours.
  • 0820 - Critical Fried chicken hot holding at improper temperatures of 126 F.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 1320 - Repeat There was no temperature measuring device located in the hot holding cabinet.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat Laminates for shelf and counter covering are in a condition that prevents necessary maintenance and easy cleaning.
    Repair the shelves and counters to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat The door gasket of the 3 door freezer are damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1570 - Repeat The can opener blade is rusted and dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1770 B - Observed accumulations of encrusted dirt and corrosion on the can opener.
    Clean and sanitize these surfaces for food contact. If it is not used, remove from store.
  • 1770 C - Observed accumulations of food residue in the ice tea spigots..
    Maintain nonfood-contact surfaces of equipment clean.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
  • 1800 - Repeat The nonfood contact surfaces of the equipment have accumulations of grime and debris. See:1. Mobile utility cart.2. Shelf under soda dispenser.3. Shelf and splashboard of hot checken cabinet.4. Wheel and legs of equipment.5. Exterior of equipment.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1900 - Critical Observed employee wash and rinse cuting boards and food trays without using a sanitize rinse.
    Set up third compartment of sinks to immerse or expose food contact surfaces to sanitizing solution for adequate time at correct concentration..
  • 2000 - Repeat Grease filter unit stored uncovered.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2580 - A condensate drain line servicing soda dispenser was emptying into a bucket.
    Condensate drain lines must discharge to sewer.
  • 2720 - Repeat Dumpster was open.
    Cover all waste containers when not in continuous use.
  • 2790 - The indoor ceiling material in women's restroom does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
    Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the men's rest room.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 3080 - Repeat Less than 50 foot candles of light was noted in the hood area. Measured at 20 ft. candles.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3170 - Repeat Physical structure is not maintained in good repair. See:1. Broken floor tiles.2. Cove molding missing or loose.3. Chipped walls.4. Loose sheetmetal under fryers.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure in need of cleaning. See:1. Under the refrigerators.2. Floor by back door.3. Edge of sheet metal under fryers.4. Wall behind refrigerators.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3240 - Handwashing facilitiy is not maintained
    Keep handwashing facilities clean and maintained to encourage proper handwashing.
  • 3320 - Critical Repeat Soap powder in gray barrel not labeled. Barrel looksw same as one with flour.
    Provide manufacturer's label on containers of cleaning product that is legible. The accidental contamination of food or food-contact surfaces can cause serious illness.
  • 3380 - Critical Filter powder stored in container in a white plastic trash can liner.
    Utilize only food grade can liners for food contact items.
Comments:
This an unsatisfactory inspection. Notice of violation will follow.
Note the number of REPEAT violations.

December 07, 2004 (Routine)



Violations:
  • 3320 - Critical Repeat The large container of soap powder was not labeled.
    Label the container.
  • 1800 - The cabinet under the soda dispenser was mildewed.
    Clean and remove mildew.
  • 1800 - The front edge of the chicken display warmer was not clean.
    Clean and maintain.
  • 1800 - The shelf under the chicken display warmer was not clean.
    Clean and maintain.
  • 1800 - The bottoms and legs of the table top fryers were not clean.
    Clean and maintain.
  • 1800 - The edges, legs and wheels of the prep. table were not clean.
    Clean and maintain.
  • 1800 - The rolling cart was not clean.
    Clean and maintain.
  • 1800 - The metal storage racks in the back were not clean.
    Clean and maintain.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the cooking area under the hood.
    Increase lighting.
  • 3080 - The lights were removed from the freezer.
    Replace the lights. Lights must be shielded or be shatterproof.
  • 3080 - The light in the men's restroom was not working.
    Repair the light.
  • 2810 - Repeat Some of the restroom and back room ceiling tiles were replace with porous acoustical tiles.
    Tiles in these areas must be smooth and easily cleanable.
  • 0550 - Scoop handles were allowed to fall into product (ice, salt, etc.)
    Store scoops with the handles up and out of product.
  • 1570 - Repeat The laminate was loose or damaged on the countertop, cabinets and microwave stand.
    Repair the laminate where damaged / loose.
  • 1570 - There was ice build-up on the back wall of the freezer.
    Remove the ice.
  • 1570 - The ice machine door was cracked / damaged.
    Replace the door.
  • 1570 - The can opener and base were corroded.
    Remove corrosion or replace.
  • 1570 - Repeat Two unused refrigerators were stored in the back room.
    Remove unused equipment from premises.
  • 1570 - Repeat The paint was worn on the yellow shelves in the back room (note: one section was repainted).
    Repaint the shelves.
  • 1570 - Repeat A wheel was missing from the rolling cart.
    Replace the wheel.
  • 3170 - Repeat The walls were chipped in many areas.
    Repair / repaint the walls.
  • 3170 - Repeat The metal floor covering in the cooking area was loose.
    Resecure the metal floor cover.
  • 3170 - The splash guard between the hand sink and the 3-compartment sink was damaged.
    Repair the splash guard.
  • 3170 - Repeat One of the ceiling tiles in the back room was water damaged.
    Replace the tile.
  • 3170 - Repeat The floor tiles were damaged in areas.
    Repair the floor.
  • 3180 - The floor was not clean along the walls and under equipment.
    Clean and maintain.
  • 3180 - The wall was not clean behind the cooking,dish washing and mop storage areas.
    Clean and maintain.
  • 3180 - The splash guard between the hand sink and the 3-compartment sink was not clean.
    Clean and maintain.
  • 3180 - The cabinet walls around the front trash can were not clean.
    Clean and maintain.
  • 1320 - There was no thermometer in the display warmer.
    Provide a thermometer.
  • 1730 - The gray utensil caddy was damaged.
    Replace the caddy.
  • 2000 - The fryer oil filter was not covered during storage.
    Keep the filter covered when not in use.
  • 3270 - Evidence of mice (droppings) was observed on a storage shelf in the back room.
    Take all necessary action to eliminate mice.
  • 3300 - A radio was placed on top of plastic wrap.
    Remove the radio.
  • 2350 ii - The hot water at the men's restroom hand sink "hammers" when turned on.
    Restore proper hot water flow to men's hand sink.

August 27, 2004 (Routine)



Violations:
  • 3030 - There were no paper towels in the men's restroom.
    Provide paper towels.
  • 3270 - Critical Many flies were observed in the kitchen.
    Take necessary action to eliminate flies.
  • 2720 - The dumpster door was left open.
    Keep the dumpster door closed.
  • 1570 - Unused equipment was stored in the back area.
    Remove unused equipment.
  • 1570 - Repeat The paint was worn on the yellow shelves.
    Repaint the shelves.
  • 1570 - A wheel was missing from the rolling cart.
    Replace the wheel.
  • 1570 - Repeat The laminate covering was damaged on some of the counters.
    Repair the damaged laminate.
  • 2890 - The light shield in the freezer was broken.
    Replace the light shield.
  • 3170 - Repeat The metal floor covering under the cook area was loose.
    Reseal the metal covering to the floor.
  • 3170 - Repeat The floor was damaged in areas.
    Repair the damaged areas.
  • 3170 - Repeat The coved molding was loose or missing in areas.
    Reseal or replace the molding where needed.
  • 3170 - Repeat The walls had several small holes.
    Repair the holes.
  • 3170 - One ceiling tile above the storage rack was sagging (also acoustical type).
    Replace the tile with a smooth, easily cleanable tile.
  • 3170 - Repeat The wall under the mopsink was repaired with card board and the hole around the 3-compartment sink plumbing was repaired with duct tape.
    Make proper repairs to the walls.
  • 1770 C - The can opener and base were not clean.
    Clean and maintain.
  • 3180 - Repeat The walls were not clean in areas, esp. under the sinks and behind equipment.
    Clean and maintain.
  • 3180 - Repeat The floor was not clean, esp. under and behind equipment.
    Clean and maintain.
  • 3180 - Repeat The vent in the back room wall was not clean.
    Clean and maintain.
  • 1800 - The work table legs and wheels were not clean.
    Clean and maintain.
  • 1800 - The rolling cart was not clean.
    Clean and maintain.
  • 1800 - The tea dispenser drain pan was not clean / full.
    Clean and maintain.
  • 1800 - The shelves under the beverage station and ice bin were not clean.
    Clean and maintain.
  • 1800 - The fans were dusty.
    Clean and maintain.
  • 1800 - The yellow storage shelves were not clean.
    Clean and maintain.
  • 1800 - The bottom shelf on metal rack was not clean.
    Clean and maintain.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the vent hood.
    Provide at least 50 foot candles of light under the vent hood.
  • 3090 - The ceiling vent fan in the men's restroom was not working.
    Repair the fan.
  • 1550 - The sinks were not sealed to the wall.
    Cauld behind the sinks.

May 17, 2004 (Routine)



Violations:
  • 3020 - There was no soap at the men's restroom sink.
    Provide soap at the sink.
  • 2810 - Some of the ceiling tiles in the restrooms and in the back stock area were the porous acoustical type.
    Replace with smooth, easily cleanable tiles.
  • 1800 - Repeat The storage shelves were not clean (solid shelves and wire racks).
    Clean and maintain the storage shelves.
  • 1800 - The fans were dusty.
    Clean and maintain the fans.
  • 1800 - The filter powder container was not clean.
    Clean and maintain the container.
  • 1800 - The wheels of the refrigerators were not clean.
    Clean and maintain the wheels.
  • 1800 - The fryer cabinets were not clean.
    Clean and maintain the fryer cabinets.
  • 1800 - The ice cream machine drip tray was not clean.
    Clean the drip tray more frequently.
  • 1800 - Repeat The cabinet under the soda dispenser was not clean.
    Clean and maintain the cabinet.
  • 1770 B - The deflector in the ice machine was not clean.
    Clean and sanitize.
  • 1770 B - The can opener and its base were not clean.
    Clean more frequently.
  • 1770 B - The soda dispenser nozzles were not clean.
    Clean and sanitize.
  • 1570 - Repeat The paint was in poor condition on the yellow storage shelves.
    Repaint the shelves.
  • 1570 - Repeat The wire rack in the front was corroded.
    Remove corrosion or replace.
  • 1570 - Repeat The lid of the filter powder container was cracked.
    Replace the cracked lid.
  • 1570 - The refrigerator in the corner of the back room was not in use.
    Remove unused equipment.
  • 1570 - The laminate covering on the countertops and cabinets was damaged in several areas.
    Repair the laminate where needed.
  • 3260 - Employees' personal belongings (shirts, keys, radio) were observed stored with food and equipment.
    Properly store employee belongings.
  • 3170 - Repeat The floor tiles were damaged in areas.
    Repair the damaged tiles.
  • 3170 - Repeat The cove molding was loose in areas.
    Repair the cove molding.
  • 3170 - The wall was damaged under the mop sink (repaired with cardboard).
    Properly repair the wall.
  • 3170 - The walls had small holes in many areas (some repaired with tape).
    Make proper repairs where needed.
  • 3170 - The steel floor covering under the cook line was loose.
    Repair the floor.
  • 3180 - Repeat The floor was not clean, esp. under equipment and along walls.
    Clean and maintain.
  • 3180 - Repeat The walls were not clean in areas, esp. under the dish sink and in the mop storage area.
    Clean and maintain.
  • 3180 - The wall vent between the kitchen and storage room was not clean.
    Clean and maintain.
  • 0550 - The ice scoop was buried in the ice machine.
    Do not allow scoop to become buried. keep the handle up and out of ice.
  • 0550 - A pair of tongs was stored at the mop sink.
    Do not store utensils at the mop sink.
  • 2900 - The vent hood filters were not in place (removed for cleaning).
    Filters must be in place during cooking.
  • 3080 - There was less than 50 fc of light under the vent hood.
    Provide at least 50 fc of light.
  • 3320 - Critical The bulk container of soap powder was not labeled.
    Label the container.
  • 1150 - Aluminum pans were used to store utensils.
    Provide suitable containers for utensil storage.
  • 3340 - Critical A can of air freshner was stored on a refrigerator and hand lotion was left on the container of filter powder.
    Properly store chemicals / lotion.

January 22, 2004 (Routine)



Violations:
  • 3080 - The light bulb in the freezer was missing. The cover was also damaged.
    Replace the light bulb. Also replace the damaged cover.
  • 3270 - Critical Evidence of mice (droppings) was observed in the back stock area.
    Take all necessary action to eliminate mice from the establishment.
  • 1570 - The lid of the filter powder bucket was cracked.
    Replace the cracked lid.
  • 1570 - Repeat The paint on the yellow shelving was chipped / deteriorated.
    Repaint the shelving.
  • 1570 - Repeat The "Delfield" refrigerator was not in use.
    Remove unused equipment.
  • 3330 - Critical The bucket of pink soap powder was not labeled.
    Label the bucket.
  • 3170 - Repeat The cove molding along the walls was loose or missing in areas.
    Repair or replace the molding where needed.
  • 3170 - One the restroom ceiling tiles was replaced with a porous acoustical tile.
    Replace the tile with an easily cleanable tile.
  • 3170 - Some of the floor tiles were damaged.
    Repair the damaged tiles.
  • 1800 - The lower shelves of the metal racks were not clean.
    Clean and maintain.
  • 1800 - The cabinet below the soda dispenser was not clean.
    Clean and maintain.
  • 1800 - The wire shelves under the soda syrup boxes were not clean
    Clean and maintain.
  • 1800 - The rolling dunnage racks were not clean..
    Clean and maintain.

October 02, 2003 (Routine)



Violations:
  • 3020 - There was no soap dispenser in the men's rest-room and the soap dispenser was not installed in the ladie's rest-room.
    Install dispensers and supply with soap for hand washing.
  • 3220 - Mops were not hung to dry after use.
    Hang mops to dry after use. Install a mop rack.
  • 3140 - Employee belongings were observed on shelves with food or single service supplies.
    Provide an acceptable area for the storage of employee belongings.
  • 1570 - Repeat The paint on the yellow storage shelves was in poor repair.
    Repaint the shelves.
  • 1570 - Repeat The metal shelves in the back room were corroded.
    Remove corrosion or replace the shelves.
  • 1570 - The Delfield refrigerator was not working and was not in use.
    Repair or remove the refrigerator.
  • 3170 - The wall moulding was missing or damaged in several areas (kitchen and restrooms).
    Repair or replace the moulding.
  • 3170 - The counter top was damaged by the front soda station.
    Repair the countertop.
  • 1800 - The soda syrup storage area was not clean (including racks, pumps, and surrounding equipment).
    Clean and maintain.
  • 1770 - The can opener was not clean .
    Clean the can opener more frequently.
  • 0550 - A set of tongs was observed stored at the utility sink.
    Do not store utensils at the utility sink.
  • 0550 - The ice scoop was buried in the ice machine.
    Do not allow the scoop to become buried. Keep the handle up.
  • 3180 - The floor was not clean in many areas (esp. under equip. and along walls).
    Clean and maintain the floor.
  • 3180 - The men's rest-room door was not clean.
    Clean and maintain the door .
  • 3180 - The walls were not clean in areas.
    Clean and maintain the walls.

June 09, 2003 (Routine)



Violations:
  • 0570 - Repeat There were no buckets of sanitizer for the storage of damp wiping cloths.
    Provide buckets of sanitizer to store wiping cloths between uses.
  • 1770 - The nozzles of the Coke dispenser and the fruit drink dispenser were not clean.
    Clean and sanitize daily.
  • 1800 - The rolling cart was not clean.
    Clean and maintain the cart.
  • 1800 - The back storage shelves were not clean.
    Clean and maintain the shelves.
  • 1800 - The cabinet bottoms in the front were not clean ( esp. under the soda dispenser).
    Clean and maintain the cabinet bottoms.
  • 3290 - Cleaning brushes and other cleaning equipment were stored on top of the ice machine.
    Store cleaning equipment in an approved area.
  • 3220 - Mops were not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2000 - The fryer oil filter was not covered.
    Keep the filter covered when not in use.
  • 1570 - The can opener was beginning to corrode.
    Remove corrosion.
  • 1570 - Repeat Metal shelving in the back was corroded.
    Remove corrosion / repaint.
  • 1570 - Repeat Unnecessary items were stored in the back (including childrens toys).
    Remove unnecessary items.
  • 1150 - Cardboard was used to line the metal shelf beside the glass door refrigerator.
    Do not use cardboard to line shelves.
  • 3180 - The floor was not clean in areas (along walls, under equipment, and around the back freezer)
    Clean and maintain the floor.
  • 1190 - Repeat There was no thermometer in the back glass door refrigerator.
    Provide a thermometer.

February 21, 2003 (Routine)



Violations:
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employee beverages observed on the ice machine and on the microwave oven.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Corrected during inspection.
  • 0820 - Critical Chicken wings in the warmer were only 119*. The doors to the warmer were left open.
    Chicken must be held at 140* or higher until served. Keep the doors to the warmers closed as much as possible to maintain temperature.
  • 3340 - Critical Chemicals were improperly stored in the following areas: 1) hand lotion on refrigerator, 2) alchohol on refrigerator, 3) bleach on shelf beside food supplies.
    Properly store chemicals to prevent contamination. Designate and use an acceptable area.
  • 3330 - Critical Repeat Large container of soap powder was not labeled.
    Label the container.
  • 3020 - Repeat There was no soap available at the rear handsink.
    Provide soap at the sink.
  • 0570 - Repeat No sanitizer buckets set up for wiping cloth storage.
    Provide sanitizer for wiping cloth storage.
  • 0550 - Knives stored in the gap behind the 3-compartment sink.
    Do not store utensils in gaps behind/ beside equipment.
  • 0550 - Scoop handle buried in breading mix.
    Keep scoop handles up and out of product.
  • 0550 - Tongs hanging on faucet of the combo hand/mop sink.
    Do not store utensils at the combo sink.
  • 0550 - Styrofoam cups used to dispense salt.
    Do not use styrofoam cups to dispense salt. Provide a suitable utensil.
  • 1770 - The warmer bottom was not clean.
    Clean and maintain.
  • 1770 - The interior of the microwave oven was not clean.
    Clean more frequently.
  • 1770 - The back storage shelves were not clean.
    Clean and maintain.
  • 0480 - Repeat Containers of breading mix and sugar were not labeled.
    Label all food containers.
  • 1190 - No thermometer in the back glass door refrigerator
    Provide a thermometer.
  • 3180 - The floors were not clean, esp. under equipment and on the coved moulding.
    Clean and maintain.
  • 3180 - Walls were not clean in areas, esp. under the 3-compartment sink.
    Clean and maintain.
  • 1570 - Repeat Metal storage shelves corroded. Yellow shelves have chipped paint.
    Repair.
  • 1570 - Unused and unnecessary equipment stored in the back.
    Remove unused or unnecessary equipment.

Do you have any questions you'd like to ask about Chic-A-Sea #201? Post them here so others can see them and respond.

×
Chic-A-Sea #201 respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Chic-A-Sea #201 to others? (optional)
  
Add photo of Chic-A-Sea #201 (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Temple Farms CateringHampton, VA
****
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Crazy Joe's HotdogsRichmond, VA
*****
Waffle HouseNewport News, VA
**
CHINA GARDENChristiansburg, VA
*
Pizza Hut #23609Herndon, VA
*
Rappahannock Juvenile CenterStafford, VA
*
Knockout Cheese SteakRichmond, VA
Wendy'sPetersburg, VA

Restaurants in neighborhood

Name

Bassette School
Flying Twenties Social Club
Savor Our Flavor, Inc
Hampton High School
Kims Chinese Restaurant
Domino's Pizza #4308
Casbar Restaurant
Kentucky Fried Chicken #34/Taco Bell


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.