Chick-Fil-A Short Pump Crossing, 3380 Pump Road, Henrico, VA 23233 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-fil-A Short Pump Crossing
Address: 3380 Pump Road, Henrico, VA 23233
Type: Fast Food Restaurant
Phone: 804 364-0200
Total inspections: 9
Last inspection: 03/31/2016
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Inspection findings

Inspection date

Type
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Observed large plastic container and wiping cloth in the handsink up front.
    Correction: Items were removed. Use handsinks for handwashing only.
03/31/2016Risk Factor
Obtain the correct test kit for the quat sanitizer. Permit issued.
  • Sanitizing Solutions, Testing Devices
    Observation: Chlorine test strips are at the 3-compartment sink (wrong test strips)
    Correction: Obtain a quat test kit.
  • Critical: Toxics - Conditions of Use*
    Observation: Sanitizer at 3-compartment sink is >500 ppm.
    Correction: Calibrate sanitizer dispenser.
12/08/2015Routine
No risk factor violations observed. Gloves worn. Discussed time control of in process chicken.
No violation noted during this evaluation.		01/27/2015Risk Factor
Gloves worn. 3 compartment sink - chlorine sanitizer - 200+ ppm - test kit (ok).
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Found sliced chilled tomatoes at 48-49 degrees in service unit on sandwich make line.
    Correction: All cold hold food products are to be held at 41 degrees or less. Please hold sliced tomatoes at 41 degrees or less. Product was removed and replaced with product at 40 degrees.
  • Refuse - Maintaining Refuse Areas and Enclosures
    Observation: Found enclosure area needed cleaning.
    Correction: Enclosure is to be maintained in a clean condition.
  • Refuse - Removal Frequency
    Observation: Several Styrofoam cups filled bags on ground.
    Correction: Bags of cups to be removed frequently so as to not cause a problem keeping area clean.
10/02/2014Routine
No hot holding because everything is on time control.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed the grilled chicken strips for salads at 55 degrees F and the roasted corn also at 55 in the top section of the salad prep unit.
    Correction: The chicken and the corn was discarded and repairman was called.
05/08/2014Risk Factor
No violation noted during this evaluation.01/10/2014Risk Factor
Ok to permit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed torn gaskets on freezer and refrigerator doors.
    Correction: Replace gaskets.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed mold on the outside nozzle area of the milk dispenser.
    Correction: Clean.
  • Light Bulbs Protective Shielding
    Observation: Observed 1 set of lights not shielded in the cook area.
    Correction: Provide shields.
  • Physical Facilities in Good Repair
    Observation: Observed the handsink loose in the cook area and coving tile loose under the front counter in the cook area.
    Correction: Repair.
08/28/2013Routine
No risk factor violations.
No violation noted during this evaluation.		04/24/2013Risk Factor
No risk factor violations.
No violation noted during this evaluation.		12/13/2012Risk Factor

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