Please removed lime scale from the base of the dishwasher doors.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain quats and chlorine test kits so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy. Digital thermometer did not have a working battery.
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy. Replace battery in digital thermometer.
|
12/04/2015 | Routine | |
permit issued
No violation noted during this evaluation. | 07/14/2015 | Routine | |
- Physical Facilities in Good Repair (repeated violation)
Observation: some ceiling tiles/grid work not maintained in good repair in utility room, dry storage room, and women's restroom
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall under 3 compartment sink table needs cleaning
Correction: clean
|
03/19/2015 | Routine | |
permit issued
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in back room near prep sink table and in cleaning closet is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Lighting, Intensity
Observation: Light out in kitchen
Correction: restore light to operational
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tiles in dry storage and restroom are damaged
Correction: Repair/Replace to maintain structure as smooth ,durable, and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor in the cleaning closet is in need of cleaning
Correction: clean
|
06/16/2014 | Routine | |
Looks Great!
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hobart gaskets.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Backflow Prevention Device, When Required*
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Mop sink.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling tile is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
11/12/2013 | Routine | |
Permit issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Ceiling in dry storeage is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
06/12/2013 | Routine | |
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