China Food Monarch, #102 - 2077 Lynnhaven Parkway, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: China Food Monarch
Address: #102 - 2077 Lynnhaven Parkway, Virginia Beach, Virginia
Phone: (757) 471-2881
Total inspections: 30
Last inspection: Oct 13, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0080 - Corrected During Inspection Critical Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7 or Hepatitis A virus.
  • 0830 - Critical The prepared ready-to-eat (RTE) potentially hazardous foods in the refrigeration unit is not properly dated for disposition.
  • 0640 - Corrected During Inspection Food is subject to environmental sources of contamination during preparation.
  • 0570 - Repeat Wiping cloths improperly used.
  • 1580 - The cutting board(s) along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
October 13, 2009Routine23Details / Comments
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1060 - Repeat The nonfood contact surface of the cardboard shelving is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2010 - Clean equipment/utensils were found stored at the waste line under three compartment sink/between piping and walls.
  • 3220 - Mops not hung up to air dry.
July 09, 2009Routine14Details / Comments
  • 0060 - Critical Repeat The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: (1) Refrigerated storage, (2) Hot holding, (3) Cooling, and (4) Reheating.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Repeat Wiping cloths improperly used.
  • 0850 - Critical Cooked chicken (general tsaos chicken) for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 0960 1 - Corrected During Inspection Critical The food contact surface of the box top is not safe.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the towel under cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
May 18, 2009Follow-up34Details / Comments
  • 0060 - Critical Person in charge is unable to demonstrate knowledge of the regulations to the regulatory authority representative.
  • 0070 - Repeat Poor handwashing procedures observed.
  • 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0070 - Repeat Employees are not properly sanitizing cleaned multiuse equipment and utensils.
  • 0070 - Repeat Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF).
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Scoop no handle dispensing cooked rice)
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: vegetables,items, prep anf grill line.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0800 - Critical Fried rice noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0810 - Corrected During Inspection The methods used for cooling were not adequate.
  • 0810 - Corrected During Inspection Food containers for cooling food are arranged so as not allow for maximum heat transfer.
  • 0820 A 2 - Critical Potentially hazardous foods cold holding at improper temperatures
  • 1450 - Prep refrigerator is not maintaining potentially hazardous foods 41F or below.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the rear of store is blocked, preventing access by employees for easy handwashing.
March 24, 2009Routine77Details / Comments
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1060 - Corrected During Inspection The nonfood contact surface of the cardbaord shelving, cardboard stand is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2010 - Corrected During Inspection Clean equipment/utensils were found stored at the waste line under three compartment sink/handsink.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory at prep table.
December 19, 2008Routine05Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0070 - Poor handwashing procedures observed.
  • 0070 - Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF).
  • 0070 - Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (Failed towah hands while handling different types of raw meat simultaneously)
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0850 - Critical Fried rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. (Observed larger container of rice sitting at room temperature while smaller bowl being used to scoop out fried rice for time control. No refrigeration used for larger container/new times not being marked)
September 15, 2008Routine32Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0790 - Repeat Improper methods used to thaw raw shrimp..
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Rear door in state of disrepair.
May 29, 2008Routine22Details / Comments
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: egg rolls, cooked chicken.
  • 0820 2 - Corrected During Inspection Critical Cooked egg rolls cold holding at improper temperatures
  • 1320 - Corrected During Inspection The temperature measuring device located in low boy freezer is not easily readable.
  • 1450 - Low boy refrigerator is not maintaining potentially hazardous foods 41F or below.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
February 06, 2008Routine24Details / Comments
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0560 - Repeat Napkins in contact with food.
  • 0570 - Wiping cloths improperly stored between use.
  • 0790 - Corrected During Inspection Improper methods used to thaw poultry in prep sink.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the egg crates and cardboard is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
November 01, 2007Routine35Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Unwrapped or uncovered food in the refrigeration unit/freezer unit..
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0550 - Repeat Cooked rice serving utentsil improperly stored between use.
  • 0560 - Repeat Napkins in contact with food.
  • 0820 - Corrected During Inspection Critical Repeat Potentially hazardous foods upper section of prep refrigerator cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat foods in the refrigeration unit is not properly dated for disposition.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the shelf lined with egg crates is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Vent hood filters removed for cleaning during cooking.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door in poor repair.
August 07, 2007Routine46Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Critical Repeat In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0480 - Unlabeled food containers.
  • 0560 - Napkins in contact with food.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical Repeat Fried rice and chicken cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surfaces of egg flats and cloth beneath cutting surfaces not corrosion resistant, nonabsorbent, and/or smooth.
  • 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided.
May 23, 2007Routine48Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0790 - Corrected During Inspection Improper methods used to thaw poultry.
  • 0820 - Critical Repeat Rice hot holding at improper temperatures.
  • 0820 - Critical Repeat Pork cold holding at improper temperatures.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 2000 - Single service items observed unprotected from contamination.
  • 2890 - Light bulb in the walk-in refrigerator is not shielded, coated, or otherwise shatter-resistent.
  • 2920 - Toilet room door is not tight fitting. and/or provided with a self- closing door
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3050 - No waste receptacle provided at handwashing lavatories in the kitchen.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in refrigerator.
  • 3220 - Repeat Mops not hung up to air dry.
March 15, 2007Routine314Details / Comments
  • 0220 - Critical In use drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration and freezer units.
  • 0470 - Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0810 - The methods used for cooling cooked rice were not adequate.
  • 0820 - Critical Repeat Raw chicken and rice cold holding at improper temperatures.
  • 1570 - Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 3260 - Corrected During Inspection Employees are not using the dressing rooms or lockers provided.
November 29, 2006Routine44Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in unit.
  • 0470 - Critical Repeat Raw animal food preparation conducted in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Repeat Food cold holding at improper temperatures.
  • 0840 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit was not discarded by the ""consume by"" date.
  • 1450 - Equipment not holding PHF at proper temperature.
  • 1730 - The thermometer on the equipment is not in good repair and/ or not accurate in the range of use.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the equipment has accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - Wall in the kitchen noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
August 29, 2006Routine310Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw chicken stored over buckets of sauce.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered open packaged food in the storage area.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition. Spring rolls in the low-boy unit marked "today" instead of actual consume by date.
  • 0840 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) food such as spring rolls in the refrigeration unit is not properly dated for disposition.
  • 1320 - Corrected During Inspection There was no temperature measuring device located in the low-boy unit.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
May 23, 2006Routine33Details / Comments
  • 0450 C - Corrected During Inspection Bowl or utensil without handle used to dispense food.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Raw chicken stored over sauce in the walk-in unit.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the storage area.
  • 0820 - Corrected During Inspection Critical Repeat Potentially hazardous food cold holding at improper temperatures.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
February 07, 2006Routine--Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Food employee failed to wash hands before returning to cook.
  • 0470 - Critical Unwrapped or uncovered food in the kitchen area.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0550 - Dispensing utensils in the bulk food container improperly stored between uses.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0620 - Corrected During Inspection Food stored next to handsink and is subject to splash.
  • 0620 - Corrected During Inspection Food stored under other sources of contamination. A dripping single service container was stored above hot soup.
  • 0820 - Critical Repeat Raw shell eggs and pork stored in room temperature cold holding at improper temperatures.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination.
November 17, 2005Routine45Details / Comments
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Raw chicken stored over raw shrimp.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0800 - Critical Fried chicken noted not being adequately cooled to prevent the growth of harmful bacteria. It was still 76 degrees Fahrenheit 2.5 hours after cooking.
  • 0810 - Repeat The methods used for cooling chicken were not adequate.
  • 0820 - Critical Repeat Cooked pork cold holding at improper temperatures.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - Repeat The refuse container used to store refuse has no drain plug.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
September 09, 2005Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Raw beef stored over sauce.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk-in refrigerator.
  • 0820 - Corrected During Inspection Critical Repeat Fried rice, raw beef, and beans and oil cold holding at improper temperatures.
  • 0960 2 - The food contact surface of the cardboard box holding the crispy noodles is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1800 - Repeat The nonfood contact surface of the hood has accumulations of grime and debris.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The back door is not tight fitting.
  • 3200 - Corrected During Inspection Repeat Vent filters in the hood system are not being maintained in a clean condition.
June 23, 2005Routine58Details / Comments
  • 0060 - Critical Repeat A person who can demonstrate knowledge is not available.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken stored over shrimp.
  • 0480 - Repeat Unlabeled food container.
  • 0560 - Napkins in contact with food (eggrolls).
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. Food stored next to the hand sink.
  • 0790 - Improper methods used to thaw chicken
  • 0810 - Repeat The methods used for cooling were not adequate. Chicken was cooling at room temperature in a deep pan.
  • 0820 - Critical Repeat Pork and egg drop soup cold holding at improper temperatures.
  • 1550 - Repeat The kitchen hand sink is not sealed to adjoining equipment or walls.
  • 1750 - Repeat Manufacturer and single use containers were observed reused for the storage of foods.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: multi-use gloves.
  • 1800 - Repeat The nonfood contact surfaces of the hood and refrigerator gaskets have accumulations of grime and debris.
  • 2730 - Repeat The refuse container used to store refuse has no drain plug.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The back door is propped open.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal belongings stored with food.
  • 3460 - Critical Repeat Medicines are stored with food.
  • 3480 - Critical Repeat First Aid Supplies are not being stored in a kit or container
May 19, 2005Follow-up--Details / Comments
  • 0060 - Critical A person who can demonstrate knowledge is not available.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans).
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken stored over shrimp.
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Cooked chicken stored in a box that raw chicken came in.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 0480 - Repeat Unlabeled food container.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Cooked chicken stored next to the hand sink, allowing for splash onto the food.
  • 0800 - Critical Fried chicken noted not being adequately cooled to prevent the growth of harmful bacteria. It was 75 degrees Fahrenheit four hours after being cooked.
  • 0810 - Repeat The methods used for cooling were not adequate. Chicken was cooling at room temperature in a deep pan.
  • 0820 - Critical Repeat Raw chicken, cooked chicken, and garlic and oil mixture cold holding at improper temperatures.
  • 0820 - Critical Repeat Fried chicken and fried rice hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) pork in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the paper menu is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1060 - Corrected During Inspection The nonfood contact surface of the cardboard lining the side of the wok line is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - Repeat The nonfood contact surface of the foil lining the sides of the lowboy freezer is not designed or constructed to be easily cleanable.
  • 1550 - The kitchen hand sink is not sealed to adjoining equipment or walls.
  • 1730 - The thermometer on the lowboy freezer is not in good repair and/ or not accurate in the range of use.
  • 1750 - Repeat Manufacturer and single use containers were observed reused for the storage of foods.
  • 1800 - Repeat The nonfood contact surface of the hood has accumulations of grime and debris.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: a sauce pan.
  • 2260 - Critical Repeat Observed the water supply line for the dipper well extending below the flood rim level of the dipper well.
  • 2730 - Repeat The refuse container used to store refuse has no drain plug.
  • 3180 - The floor near the water heater noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3210 - Critical The three compartment sink being used to hold maintenance materials such as a wrench, pliers, and a hammer.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal belongings stored with food.
  • 3340 - Corrected During Inspection Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3460 - Critical Medicines are stored with food.
  • 3480 - Critical First Aid Supplies are not being stored in a kit or container
April 27, 2005Routine--Details / Comments
  • 0240 - Food preparer observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken over beef
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Rice scoop stored in standing, room temperature water.
  • 0810 - Repeat The methods used for cooling fried chicken were not adequate.
  • 0820 - Critical Fried chicken hot holding at improper temperatures.
  • 0820 - Critical Repeat Fried rice cold holding at improper temperatures.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Single-service items were observed reused for the storage of food.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the hood has accumulations of grime and debris.
  • 2260 - Critical Observed the water supply line for the dipper well extending below the flood rim level of the dipper well.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse has no drain plug.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides.
February 07, 2005Routine48Details / Comments
  • 0240 - Food preparer observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigeration units.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken over beef
  • 0550 - Corrected During Inspection Repeat Dispensing utensils improperly stored between uses. Rice scoop stored in standing, room temperature water.
  • 0810 - Repeat The methods used for cooling fried chicken were not adequate.
  • 0820 - Critical Fried chicken hot holding at improper temperatures.
  • 0820 - Critical Repeat Fried rice cold holding at improper temperatures.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1750 - Repeat Single-service items were observed reused for the storage of food.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 1800 - The nonfood contact surface of the hood has accumulations of grime and debris.
  • 2260 - Critical Observed the water supply line for the dipper well extending below the flood rim level of the dipper well.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse has no drain plug.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides.
February 07, 2005Routine48Details / Comments
  • 0560 - Napkins in contact with food. Eggrolls stored on paper towels.
  • 0820 - Critical Repeat Shell eggs cold holding at improper temperatures. Corrected.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and chicken in the refrigeration unit are not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth. Corrected.
  • 1750 - Manufacturer containers were observed reused for the storage of dry ingredients.
  • 1750 - Single-service items were observed reused for the storage of dry ingredients.
  • 0570 - Wiping cloths improperly stored between use.
  • 0480 - Unlabeled food containers.
  • 1150 - The nonfood contact surface of the foil lining the sides of the lowboy refrigerator is not designed or constructed to be easily cleanable.
  • 3180 - The floor under the cook line noted in need of cleaning.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken stored over shrimp.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the prep refrigerator.
November 16, 2004Complaint37Details / Comments
  • 0560 - Napkins in contact with food. Eggrolls stored on paper towels.
  • 0820 - Critical Repeat Shell eggs cold holding at improper temperatures. Corrected.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and chicken in the refrigeration unit are not properly dated for disposition.
  • 1060 - The nonfood contact surface of the towel under the cutting board is not corrosion resistant, nonabsorbent, and/or smooth. Corrected.
  • 1750 - Manufacturer containers were observed reused for the storage of dry ingredients.
  • 1750 - Single-service items were observed reused for the storage of dry ingredients.
  • 0570 - Wiping cloths improperly stored between use.
  • 0480 - Unlabeled food containers.
  • 1150 - The nonfood contact surface of the foil lining the sides of the lowboy refrigerator is not designed or constructed to be easily cleanable.
  • 3180 - The floor under the cook line noted in need of cleaning.
  • 0470 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken stored over shrimp.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Unwrapped or uncovered food in the prep refrigerator.
November 16, 2004Complaint37Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate. Corrected.
  • 3340 - Critical Containers of chemical cleaners not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3080 - Repeat Less than 50 foot candles of light was noted at the cookline.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Corrected.
September 16, 2004Routine23Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate. Corrected.
  • 3340 - Critical Containers of chemical cleaners not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
  • 3080 - Repeat Less than 50 foot candles of light was noted at the cookline.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. Corrected.
September 16, 2004Routine23Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures. Corrected.
  • 0820 - Critical Repeat Fried rice, fried chicken, pork hot holding at improper temperatures. Corrected.
  • 0850 - Critical Chicken and rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Front door is open. Holes in back screen door.
  • 3270 - Critical Methods are not being used to control pests. Flies are in kitchen.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate.
June 21, 2004Follow-up33Details / Comments
  • 0820 - Critical Repeat Chicken cold holding at improper temperatures. Corrected.
  • 0820 - Critical Repeat Fried rice, fried chicken, pork hot holding at improper temperatures. Corrected.
  • 0850 - Critical Chicken and rice for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time. Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Front door is open. Holes in back screen door.
  • 3270 - Critical Methods are not being used to control pests. Flies are in kitchen.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen. Corrected.
  • 0810 - Repeat The methods used for cooling were not adequate.
June 21, 2004Follow-up33Details / Comments
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Critical Repeat Beef, chicken, pork cold holding at improper temperatures. Corrected.
  • 0820 - Critical Repeat Fried rice hot holding at improper temperatures. Corrected,
  • 3380 - Critical Sanitizing solution being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Corrected.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Corrected.
  • 0170 - A food employee was observed wiping hands on apron.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Corrected.
  • 0550 - In-use utensils improperly stored between use. Corrected.
  • 0690 - Tray of egg rolls placed on trash can. Cooked chicken stored in raw chicken boxes. Corrected.
  • 1320 - Repeat There was no temperature measuring device located in the prep table.
  • 2000 - Chopping block found stored behind sink faucets. Corrected.
  • 1750 - Single-service items were observed reused . (egg flats and cardboard boxes).
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 3080 - Repeat Less than 50 foot candles of light was noted at the cookline.
June 18, 2004Routine58Details / Comments

October 13, 2009 (Routine)


Violations: Comments:
Continue to utilize notebook for documented temperatures. Watch amounts of food being stored on preparation refrigerator to insure cold temperatures are kept.

July 09, 2009 (Routine)


Violations: Comments:
Time control records being kept for general tsos chicken and fried rice. Store appears very clean since last inspection. Discussed low amounts of food be kept on prep refrigerators to prevent foods getting out of cold holding temperature requirement of 41F. Keep up the great work!

May 18, 2009 (Follow-up)


Violations: Comments:
Violations discussed for correction. Emphasized importance of writing time for chicken during operation. Discarding at proper time interval. Utilization of log to reflect discarding practices and correct times when food pulled out of temperature control.

March 24, 2009 (Routine)


Violations: Comments:
Prep refrigerator did not recover temperature during inspection or there following. All foods discarded and/or moved to another refrigerator capable of holding 41F or below as required for cold holding items. Prep refrigerator cannot be used for cold holding potentially hazardous foods unless able to meet the 41F or below temperature requirement. Certified food manager unavailable.

December 19, 2008 (Routine)


Violations: Comments:
Violations discussed for correction. Keep up the good work!

September 15, 2008 (Routine)


Violations: Comments:
Discussed smaller amounts of food to be palced on low boy refrigerator/Watch how time control method being utilized for fried rice/watch amounts of food being prepared at one time. Ensure personnel are familiar with time control and proper cooling methods. Improvements notated.

May 29, 2008 (Routine)


Violations: Comments:
Discussed vioaltions for correction. Improvements noted since last inspection. Discussed employee heatlh policy. Keep up the good work!

February 06, 2008 (Routine)


Violations: Comments:
Discussed violations for correction. Many improvements since last inspection. Restaurant appears clean and well maintained. All potentially hazardous foods removed from low boy refrigerator not maintaining 41 ro below. Screen mesh needs to be repaired on rear door. Smalelr portions of fried rice under time control need to utilized as control.

November 01, 2007 (Routine)


Violations:

August 07, 2007 (Routine)


Violations: Comments:
Violatiosn discussed for correction; Remind of managers certificate expiration in December 2007

May 23, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

March 15, 2007 (Routine)


Violations: Comments:
All violations discussed for correction.

November 29, 2006 (Routine)


Violations: Comments:
All violations discussed for correction.

August 29, 2006 (Routine)


Violations: Comments:
Violations discussed for correction.

May 23, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Physical facility is sanitary during inspection. Continue to work on violations noted and keep up the good work.

February 07, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Overall condition of the facility is sanitary during inspection. Closely monitor food temperature especially at the upper section of the low-boy refrigeration unit. Good date marking system observed. Continue to work on violations noted and keep up the good work.

November 17, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Handwashing stressed. Observed good practice using time for fried rice and fried chicken as public health control method. Physical facility appeared to be in sanitary condition during inspection. Continue to work on violations noted during inspection.

September 09, 2005 (Routine)


Violations: Comments:
Continued improvement noted this inspection. Continue to work on violations noted. Violations discussed for correction.

June 23, 2005 (Routine)


Violations: Comments:
All critical items were corrected during the inspection. Continued improvement noted this inspection. Continue to work on violations noted. Violations discussed for correction.

May 19, 2005 (Follow-up)


Violations: Comments:
Critical items must be corrected immediately. Some improvement noted on this follow-up inspection. This establishment will be monitored to ensure compliance with the regulations. Continue to work on violations noted. Violations discussed for correction. Permit issued.

April 27, 2005 (Routine)


Violations: Comments:
Critical items must be corrected immediately. A follow-up inspection will be conducted in evaluate this establishment, and additional enforcement and corrective measures will be determined at that time. Food safety information in Chinese was left with the manager. Utensils must be cleaned and sanitized at the three compartment sink. Dishes and utensils may not be washed at the wok line. A certified food manager was not available at the time of inspection. Violations discussed for correction.

February 07, 2005 (Routine)


Violations: Comments:
Proper cooling discussed with the manager. Manager attended certification course taught in Chinese in October 2004 and has not received the certificate. Violations discussed for correction.

February 07, 2005 (Routine)


Violations: Comments:
Proper cooling discussed with the manager. Manager attended certification course taught in Chinese in October 2004 and has not received the certificate. Violations discussed for correction.

November 16, 2004 (Complaint)


Violations: Comments:
A complaint was addressed during this inspection. Time as a public health control is being used on fried rice at the time of inspection. Information on date marking, using time and a Chinese certification course was provided to the manager. Violations discussed for correction.

November 16, 2004 (Complaint)


Violations: Comments:
A complaint was addressed during this inspection. Time as a public health control is being used on fried rice at the time of inspection. Information on date marking, using time and a Chinese certification course was provided to the manager. Violations discussed for correction.

September 16, 2004 (Routine)


Violations: Comments:
Inspection also serves as follow-up to N.O.V. Overall improvement noted. Please keep up the good work.

September 16, 2004 (Routine)


Violations: Comments:
Inspection also serves as follow-up to N.O.V. Overall improvement noted. Please keep up the good work.

June 21, 2004 (Follow-up)


Violations: Comments:
Purpose of visit is to deliver operator's copy of completed form for using time as a control for fried chicken and fried rice per last week's inspection. Operator is not correctly following that procedure. No time records are maintained for chicken and rice. Advised records must be kept or restaurant may not use this as an option in the future. Operator said she understands and will educate other employees. Certified food manager not present.

June 21, 2004 (Follow-up)


Violations: Comments:
Purpose of visit is to deliver operator's copy of completed form for using time as a control for fried chicken and fried rice per last week's inspection. Operator is not correctly following that procedure. No time records are maintained for chicken and rice. Advised records must be kept or restaurant may not use this as an option in the future. Operator said she understands and will educate other employees. Certified food manager not present.

June 18, 2004 (Routine)


Violations: Comments:
Critical violations corrected. Advised not to cool PHF at room temperature and to immediately put raw foods back into refrigerator after it is prepared (sliced, chopped, etc.) Too much food was out of refrigeration upon my arrival. Discussed using time as a control for PHF with CFM.

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