China King I, 4218 Indian River Road, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: China King I
Address: 4218 Indian River Road, Chesapeake, Virginia
Total inspections: 28
Last inspection: Mar 24, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Corrected During Inspection Repeat Food stored on the floor or food stored less than 6" above the floor. Bucket of sauce.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Shelving
  • 3180 - Restroom vent covers noted in need of cleaning.
March 24, 2009Routine04Details / Comments
  • 0240 - Employee observed working in the food service area without proper hair restraints.
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (BUCKET OF GREEN ONIONS)
  • 0820 A 2 - Critical COOKED PORK cold holding at improper temperatures
  • 1570 - SHELF HELD UP BY SINGLE SERVICE CONTAINER was observed in a state of disrepair and damaged.
  • 1570 - Repeat The door gasket to the HOBART REFRIGERATOR is in poor repair.
  • 1580 - The ROUND cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: BOWLS AND PANS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: RICE COOKERS AND SHELVING.
  • 1800 - Repeat The nonfood contact surface of the FLOOR AND EXHAUST FANS have accumulations of grime and debris.
  • 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: CUTTING BOARD
  • 1960 - SHEET PANS were found stacked while wet after cleaning and chemical sanitization.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 3180 - FLOORS, WALLS AND CEILINGS THROUGHOUT noted in need of cleaning.
October 06, 2008Routine311Details / Comments
  • 0800 - Critical CHICKEN WINGS noted not being adequately cooled to prevent the growth of harmful bacteria. APPROX. 50 LBS OF CHICKEN WINGS COOKED ON 6-19-08 WERE VOLUNTARILY DISCARDED (TEMPERATURES READ FROM 48-54*F)
  • 1060 - Repeat The nonfood contact surface of the PAPER TOWEL LINERS is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - The door gasket to the HOBART is in poor repair.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: SHEET PANS AND STRAINER WITH FOOD FROM PREVIOUS NIGHT STILL ON THEM.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING AND DRY INGRIDIENT BINS.
  • 1800 - The nonfood contact surface of the EXHAUST FANS have accumulations of grime and debris.
  • 2350 - Critical WATER PIPE ON WALL DRIPPING ON RICE COOKER.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - ALUMINUM FOIL ON LIGHT FIXTURES not maintained in good repair
June 20, 2008Routine36Details / Comments
  • 0480 - Unlabeled food containers.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 1060 - Corrected During Inspection Repeat The nonfood contact surface of the CARDBOARD LINER is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat The door gasket to the VCTORY UNIT is in poor repair.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: BETWEEN FRYERS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: PAPER BAG SHELVES.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: BOWLS.
March 31, 2008Routine26Details / Comments
  • 0070 - Poor handwashing procedures observed.
  • 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
  • 0070 - Employees are not properly sanitizing cleaned multiuse equipment and utensils.
  • 0070 - Employees are not aware of or are not practicing proper methods to rapidly cool potentially hazardous food (PHF).
  • 0070 - Employees are not aware of or are not monitoring the cook temperatures of potentially hazardous food.
  • 0470 - Critical Repeat Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0550 - Repeat In-use utensils improperly stored between use.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0820 A 1 - Critical FRIED RICE hot holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical Repeat The food contact surface of the CARDBOARD BOXES USED FOR FOOD STORAGE is not safe.
  • 1060 - The nonfood contact surfaces of the CARDBOARD AND EGG CRATE LINERS AND CRATES USED AS SHELVING are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - The door gasket to the VICTORY REFRIGERATOR is in poor repair.
  • 1580 - The cutting board is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - REUSING ALUMINUM CANS FOR FOOD STORAGE.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: RICE COOKER.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: COOKING EQUIPMENT.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SHELVINGRICE AND FLOUR CONTAINERSINSIDE REFRIGERATORS.
  • 3180 - Repeat ENTIRE FACILITY noted in need of cleaning.
  • 3270 - Critical Harborage conditions exist. LARGE AMOUNTS OF FOOD DEBRIS AND GREASE OBSERVED BUILT UP ALONG THE WALLS UNDER AND BETWEEN EQUIPMENT.
  • 3280 - Dead COCKROACHES OBSERVED IN LIGHT SHIELDS.
March 07, 2008Routine611Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: foods stored on top of foods in the make unit.
  • 0790 - Improper methods used to thaw MEAT.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0960 1 - Critical Repeat The food contact surface of the grocery bags used for food storage is not safe.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: dry ingredient scoops.
  • 3180 - Repeat Vent covers and floors throughout noted in need of cleaning.
December 10, 2007Routine34Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical CONTAINERS OF RAW PRODUCT STORED DIRECTLY IN CONTAINERS OF OTHER RAW PRODUCT.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOODS IN FREEZER..
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0810 - Repeat The methods used for cooling were not adequate.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Corrected During Inspection Critical Repeat THE EGG CRATES, NEWSPAPER, BROWN PAPER AND CARDBOARD USED AS FOOD LINERS AND GREASE ABSORBENT are not safe.
  • 1570 - The door gasket of the HOBART UNIT is damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SHELVING AND TABLES.
  • 3180 - Repeat FLOORS UNDER EQUIPMENT AND EXHAUST FAN IN WALL in need of cleaning.
September 05, 2007Routine38Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOODS IN FREEZERS.
  • 0550 - In-use utensils improperly stored between use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0810 - The methods used for cooling were not adequate.
  • 0820 - Critical MAKE UNIT AND FOODS INSIDE cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical REUSING BROWN PAPER TO LINE FRIED FOOD ITEMS.
  • 1700 - Critical Chlorine sanitizing solution in WIPING CLOTH BUCKET was not at an acceptable concentration.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. FRONT DOOR PROPPED OPEN.
  • 3180 - EXHAUST FAN IN WALL noted in need of cleaning.
June 19, 2007Routine47Details / Comments
  • 0450 C - Corrected During Inspection Critical Bowl or utensil without handle used to dispense soy sauce.
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0570 - Repeat Wiping cloths improperly stored between use. Wiping cloths left on the counter.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the kitchen.
  • 0820 - Corrected During Inspection Critical Repeat Chicken wings cold holding at improper temperatures. Sixty lbs of chicken wings discarded voluntarily.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food pork, chicken in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the cardboard on shelves, foil on equipment and crate used as shelves are not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Repeat Vent cover in the toilet room was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat Mechanically vented hood filters not in good repair or have gaps in between filters.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: small can opener, food containers and utensils stored on top of oven.
  • 1800 - The nonfood contact surface of the equipment has accumulations of grime and debris.
  • 2350 - Critical Cold water piping leaking at handwashing station in the kitchen area.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Front door was open.
  • 3180 - Repeat Floor near the corner of the 3 compartment sink noted in need of cleaning.
  • 3200 - Hood system are not being maintained in a clean condition.
  • 3340 - Critical Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 23, 2007Routine78Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat The door gasket of the HOBART 2-DOOR REFRIGERATOR is damaged.
  • 1750 - Manufacturer containers were observed reused for the storage of FOODS.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ENTIRE HOOD SYSTEM.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: CONDIMENT SHELVES AND GASKETS IN THE MAKE UNIT.
December 20, 2006Routine06Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in SEVERAL UNITS. SEVERAL TRAYS OF DIFFERENT MEAT GROUPS LEFT OUT ON THE COUNTER TOP.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. TUBS OF FOODS STORED ON TOP OF OTHER TUBS CAUSING POTENTIAL CROSS CONTAMINATION IN THE RIR'S.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). PRECOOKED FOODS STORED ON THE SAME SHELF AS RAW FOODS IN THE RIR'S.
  • 0480 - Repeat Unlabeled food containers. SILVER PAN OF SURGAR
  • 0550 - Dispensing utensils improperly stored between uses. SCOOP HANDLE BURIED IN THE RICE CONTAINER.
  • 0570 - WIPING BUCKET NEAR HAND SINK HAD A COCKROACH FLOATING IN THE WATER.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0820 - Critical FOODS cold holding at improper temperatures.
  • 0830 - Critical Repeat The prepared ready-to-eat FOOD in the freezer is not properly dated for disposition.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) COLE SLAW in the refrigerator, the food should have been discarded IN SEPTEMBER 2005.
  • 0960 1 - Critical The food contact surface of the REUSED GROCERY BAGS FOR FOOD STORAGE ARE not safe.
  • 1060 - Repeat The nonfood contact surface of the FLIPPED OVER CRATE USED FOR A STORAGE SHELF IN THE BACK ROOM, SHELF SUPPORT ABOVE THE FRONT SERVICE PREP COUNTER, AND THE OLD EGG CRATES ARE not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Critical The food contact surface of the REUSED SOY SAUCE BUCKET LIDS, LIDS ON THE PEANUT AND SPICE CONTAINERS, AND SEVERAL FOOD STORAGE TUBS ARE not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - Repeat The nonfood contact surface of the WOODEN STORAGE SHELVES, AND WOODEN LEG SUPPORTS UNDER EQUIPMENTARE not designed or constructed to be easily cleanable.
  • 1320 - There was no temperature measuring device located in the CHEST FREEZER.
  • 1560 - Repeat THE REFRIGERATOR IN THE BACK PREP ARERA IS NOT elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1570 - CAULKING BEHIND THE HAND SINK (ALSO MOLDY), LOWER STORAGE SHELVES, LEG SUPPORTS OF THE MEAT SLICER, AND THE ROUND CUTTING BOARDS WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - The door gasket of SEVERAL REACH IN UNITS (HOBART AND VICTORY) WERE damaged.
  • 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. TOO HIGH.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: PANS, TUBS, MEAT SLICER, AND CUTTING BOARDS.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following non food contact surfaces: SIDES OF FRYING EQUIPMENT AND OUTSIDE SURFACE OF SEVERAL FOOD STORAGE TUBS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: INSIDE UTENSIL HANDLESCOUNTER TOP UNDER MEAT SLICERSTORAGE SHELVESTRAY SUPPORT BAR ON THE FOOD PREP SINKOUTSIDE SURFACE OF THE SUGAR CONTAINER
  • 1880 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: CUTTING BOARDS, MEAT SLICERS, AND FOOD PREP TABLES.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: ALL EQUIPMENT OBSERVED BEING USED DURING THE INSPECTION.
  • 1960 - Repeat TRAYS, PANS, AND CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 2750 - DUMPSTER IS soiled an HAS an accumulation of debris.
  • 2750 - Observed live maggots inside the refuse container kept outside the food establishment.
  • 2760 - Objectionable odors were emanating from the DUMPSTER AREA.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. FRONT DOOR LEFT PROPPED OPEN.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the KITCHEN.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the KITCHEN.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat WALL NEAR THE HAND SINK BEHIND THE COUNTER, THE DOOR AND WALL OF THE FEMALE BATHROOM, AND WALL NEAR THE FRONT DOOR ARE not maintained in good repair
  • 3180 - Repeat PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT, FLOORS ALONG THE WALLS AND IN THE CORNERS, FLOOR UNDER STORAGE SHELVES, LOWER PORTIONS OF WALLS THROUGHOUT THE FACILITY, AND VENT COVERS IN THE BATHROOMS noted in need of cleaning.
  • 3290 - MAINTENANCE TOOLS STORED ON THE FOOD PREP TABLE BEHIND THE MEAT SLICER.
April 11, 2006Complaint1123Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: EGG ROLLS, VEGETABLES, AND MISCELLANEOUS FOODS.
  • 0480 - Repeat Unlabeled food containers. STAINLESS STEEL PAN OF SUGAR.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) FOODS in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the SMALL WINDOW SHELF LEG SUPPORT is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1150 - Repeat The nonfood contact surface of the WOODEN BOARDS USED TO SUPPORT THE REFRIGERATOR/FREEZERS ARE not designed or constructed to be easily cleanable.
  • 1560 - REACH IN REFRIGERATORS AND FREEZERS ARE not elevated off the floor or sealed to the floor. A cleaning hazard exists. FLOOR ALONG THE BOARDS ARE NOT GETTING CLEANED.
  • 1750 - Repeat BOXES were observed reused for the storage of FOOD.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: SPACES AROUND THE GAS VALVES IN THE WOK COOKING AREA, AND DEEP FRYERS SIDE PANELS AND LOWER COMPARTMENTS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: HOLLOW HANDLES OF UTENSILS AND LOWER SHELF IN COOKING AREA.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: MEAT SLICER.
  • 1960 - Repeat TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Repeat LIGHT FIXTURE IN EXHAUST HOOD, WINDOW TO THE LEFT SIDE OF THE FRONT ENTRANCE, AND WALL/COVING IN FEMALE'S BATHROOM ARE not maintained in good repair
  • 3180 - Repeat CEILING VENTS IN KITCHEN AND BATHROOMS, CEILING FAN BLADES, SIDE EXHAUST FAN, WINDOW AND WALL, WINDOW SHADES (BLINDS), PIPES BEHIND EQUIPMENT ALONG THE WALL, FLOOR IN CORNERS noted in need of cleaning.
March 06, 2006Routine214Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the REFRIGERATOR AND FREEZERS.
  • 0480 - Unlabeled food containers. STAINLESS STEEL CONTAINER OF SUGAR.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0790 - Improper methods used to thaw SHRIMP. LARGE CONTAINER SITTING ON SHELF IN COOK'S AREA.
  • 0830 - Critical NO DATE LABELING WAS OBSERVED ON ANY OF THE FOOD ITEMS THROUGHOUT THE FACILITY
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: SLICER.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: COUNTER UNDER MICROWAVECOUNTER UNDER SLICERWHITE STORAGE UNITLOWER SHELVES UNDER PAPER GOODSFOOD STORAGE SHELVES IN BACK ROOM
  • 1780 - Critical Food contact surfaces of the INGREDIENT CONTAINERS used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1780 - Critical Equipment food contact surfaces/utensils were not observed PROPERLY cleaned before each use. USING THE WOK TO WASH UTENSILS AND SMALL PANS.
  • 2700 - The DUMPSTER has a broken lid.
  • 2810 - Ceiling in THE BACK PREP AREA is not smooth and easily cleanable.
  • 3170 - CEILING TILE AND ONE HOOD LIGHT ARE not maintained in good repair
  • 3180 - Repeat WALL BEHIND COOKING EQUIPMENT ESPECIALLY ALONG THE PIPES, BATHROOM VENTS, AND FLOOR UNDER EQUIPMENT AROUND THE LEG SUPPORTS noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
January 26, 2006Routine510Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the CHEST FREEZER AND DELFIELD.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical ALL FOODS IN THE DELFIELD UNIT cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the WOODEN SUPPORT BLOCKS UNDER THE FRIGIDAIRE ARE not designed or constructed to be easily cleanable.
  • 1570 - Repeat The door gasket of the HOBART is damaged.
  • 1570 - LOWER SHELVES IN PREP ROOM WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1580 - Repeat The BROWN ROUND cutting board IS scratched and IN POOR CONDITION. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: DRY INGREDIENT SCOOPS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: LOWER SHELVES IN THE PREP ROOM, SPICE RACK SHELF, COUNTER UNDER THE MEAT SLICER, AND THE FRIGIDAIRE (NEEDS DEFROSTING).
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Unwrapped knives, forks, or spoons were not stored ON THE FRONT COUNTER with the handles up.
  • 2760 - Objectionable odors were emanating from the DUMPSTER refuse container.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. FRONT DOOR BLOCKED OPEN.
  • 3170 - FEMALE BATHROOM DOOR AND COVING TILE not maintained in good repair
  • 3180 - Repeat WALLS IN PREP ROOM, WALLS BEHIND COOKING EQUIPMENT BETWEEN PIPE AND WALL, MEN'S BATHROOM VENT COVER, AND THE FLOOR BY THE BACK DOOR noted in need of cleaning.
  • 3270 - Premises are not being routinely inspected for evidence of pests. NUMEROUS FLIES AND SEVERAL INSECTS.
September 14, 2005Routine413Details / Comments
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed stored without being in packages, in covered containers, or wrapped: FOOD IN CHEST FREEZER.
  • 0570 - Wiping cloths improperly stored between use.
  • 1570 - The door gasket of the HOBART REFRIGERATOR is damaged.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. SOY BUCKETS USED FOR A VARIETY OF FOODS.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: BOTTOM AND OUTSIDE SURFACES OF MEAT SLICER.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: PEELER AND KINFE.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXHAUST HOOD.
  • 1960 - Repeat TRAYS AND CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 3180 - Repeat LOWER PORTION OF WALLS BEHIND THE COOKING EQUIPMENT ESPECIALLY ALONG THE PIPES, FLOOR UNDER THE STORAGE SHELF IN THE REAR ENTRANCE WAY, AND THE VENT COVERS IN THE BATHROOMS noted in need of cleaning.
June 28, 2005Routine17Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the FRIGIDAIRE FREEZER.
  • 0960 2 - Repeat The food contact surface of the GROCERY BAGS AND CARDBOARD BOXES USED FOR FOOD STORAGE are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1580 - The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. (KETCHUP CANS, BUCKETS, GROCERY BAGS, AND CARDBOARD BOXES)
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DRY INGREDIENT STORAGE SHELF.
  • 1960 - Repeat PANS were found stacked while wet after cleaning and chemical sanitization.
March 29, 2005Follow-up15Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. NO HAND WASHING OBSERVED BETWEEN TASKS.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the REFRIGERATORS AND FREEZERS.
  • 0480 - Unlabeled food containers. LARGE CAN OF RICE
  • 0960 2 - The food contact surface of the GROCERY BAGS USED FOR FOOD STORAGE are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1570 - Repeat CHEST FREEZER INSIDE LID was observed in a state of disrepair and damaged.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. (SCALLOP AND SOY SAUCE BUCKETS)
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: MEAT SLICER NEEDS CLEANING AFTER EACH USE VERSUS ON A WEEKLY BASIS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE SHELVES, RICE COOKER SHELVES, ENDS OF THE CABINETS, AND DELFIELD GLASS DOORS.
  • 1790 - The food contact equipment surface of the HOBART OVEN is observed soiled with accumulations of grime and debris.
  • 1800 - Repeat The nonfood contact surface of the DEEP FRYERS AND RICE COOKERS have accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: SOUP LADDLE WAS NOT PROPERLY CLEANED, RINSED, AND SANITIZED.
  • 1960 - Repeat TRAYS were found stacked while wet after cleaning and chemical sanitization.
  • 2650 - There is no refuse container at the KITCHEN HANDSINK.
  • 2660 - Repeat There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3170 - CEILING IN PREP ROOM (TWO HOLES) AND A THE SIDE OF THE HANDSINK CABINET (HOLE) not maintained in good repair
  • 3180 - Repeat WALL BEHIND DEEP FRYERS, FLOORS UNDER EQUIPMENT AROUND THE LEG SUPPORTS AND ALONG THE WALLS (HARD TO REACH AREAS ARE NOT GETTING CLEANED) noted in need of cleaning.
  • 3290 - PLIERS AND MISCELLANEOUS ITEMS IN A SMALL BUCKET noted to be stored in such a way that it is contaminating COOKING KNIVES.
  • 3300 - Premises has accumulation of OLD BUCKETS AND litter ALONG THE BACK WALL OF THE FACILITY.
March 01, 2005Routine414Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the DELFIELD REFRIGERATOR.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - The door gasket of the HOBART REFIRGERATOR is damaged.
  • 1570 - CHEST FREEZER was observed in a state of disrepair and damaged.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. (MSG IN A SOY BUCKET AND NUMEROUS GROCERY BAGS)
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: DRY INGREDIENT SCOOPS.
  • 1800 - The nonfood contact surface of the MEAT SLICER (KNOB, SWITCH) have accumulations of grime and debris.
  • 1960 - Repeat PANS AND PLASTIC CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 3170 - Repeat HAND SINK CABINET DOOR HINDGE AND ONE EXHAUST HOOD LIGHT FIXTURE are not maintained in good repair
January 11, 2005Routine26Details / Comments
  • 1800 - The nonfood contact surface of the DEEP FRYER has accumulations of grime and debris.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the HOBART REFRIGERATOR.
  • 0470 - Critical Repeat DRIED NOODLES STORED IN A CARDBOARD BOX NEXT TO HAND SINK.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: SCOOPS IN THE DRY INGREDIENT BINS.
  • 0570 - Repeat Wiping cloths improperly stored between use. (COOKS AREA)
  • 1750 - Manufacturer containers were observed reused for the storage of SALT.
  • 1100 - Repeat The food contact surface of the CHEST FREEZER is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1960 - PANS were found stacked while wet after cleaning and chemical sanitization.
  • 1400 - FRIGIDAIRE FREEZER SHELVES HAVE ACCUMULATED ICE PREVENTING PROPER AIR FLOW.
  • 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination. (OPENED CAN OF SODA LOCATED IN THE DISPLAY UNIT)
  • 3170 - HAND SINK CABINET DOOR is not maintained in good repair
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - FLOOR UNDER DEEP FRYERS noted in need of cleaning.
  • 0550 - SCOOPS WITH NO HANDLES IN SEVERAL DRY INGREDIENT BINS.
December 13, 2004Routine211Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints. (FEMALE EMPLOYEE OBSERVED FRYING AND SERVING FOOD WITHOUT HAIR RESTRAINT).
  • 3270 - Critical Repeat Methods are not being used to control pests (ADULT COCKROACH SEEN CROSSING OVER OPEN FLOOR.)
  • 1100 - Repeat The food contact surface of the CHEST FREEZER, RICE COOKER SHELF, AND A PEELER/CORER UTENSIL are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3170 - Repeat ONE HOOD LIGHT FIXTURE is not maintained in good repair
October 20, 2004Follow-up13Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0550 - Dispensing utensils improperly stored between uses. (pan of water was only 82 F).
  • 3270 - Critical Methods are not being used to control pests. Cockroaches seen during inspection.
  • 3270 - Critical Premises are not being routinely inspected for evidence of pests. No visible traps.
  • 1100 - Repeat The food contact surface of the dry ingedient lid, plastic container holding raw broccoli, lower shelf, and the chest freezer (held together by ducktape) are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2020 - Repeat Unwrapped forks were not stored on serving line with the handles up.
  • 3340 - Critical Containers of bleach are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3180 - Floors around and under the equipment, floors along the coving seems, walls behind food preparation table, walls behind sinks, and corners of ceilings are noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: dry ingredient containers and the magnetic knife holder.
  • 1770 A - Critical The following utensils were observed soiled to sight and touch: dispensing scoops and knives above the food prep table.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage shelves.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. (Box of fried noodles next to handsink). Corrected immediately.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0640 - Food is subject to environmental sources of contamination during preparation. (Huge bowl of chicken placed over uncovered garbage can and an employee placed their soda can on top of the mushrooms in the display unit).
  • 3170 - Repeat One hood light bulb, hole in walls around pipes and handsink are not maintained in good repair
  • 1150 - The nonfood contact surface of the wooden shelves and a small white wooden table are not designed or constructed to be easily cleanable.
September 20, 2004Routine411Details / Comments
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prep area.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator units and using shooping bags to store various food items.
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches. ( Back door has a torn screen.)
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1100 - The food contact surface of the lower storage shelves in the food prep area and the small white table used to store seasonings are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2020 - Unwrapped forks were not stored in the serving area with the handles up.
  • 1400 - The reach in freezer had accumulated ice buildup preventing proper air flow.
  • 1570 - Repeat Chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0480 - Repeat Unlabeled food containers. (Rice bin and food containers in the refrigerator)
  • 3170 - Wall behind the rice bin is not maintained in good repair. (Holes in wall).
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2310 - Critical Repeat The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
June 16, 2004Routine211Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration units throughout the facility is not properly dated for disposition.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the prep area.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 2700 - Repeat The dumpster has a missing lid.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of oils, raw meats......
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Chest freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 0480 - Repeat Unlabeled food containers.
  • 3170 - Repeat The floor under the prep sink, coving by the men's bathroom, and walls around pipes leading to outside is not maintained in good repair
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination. Storing foods in shopping bags.
May 03, 2004Follow-up211Details / Comments
  • 3220 - Mops not hung up to air dry.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 2700 - The waste storage container (outside dumpster) has a missing lid.
  • 2000 - Single service items observed unprotected from contamination. Food contact surface was facing up.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Manufacturer containers were observed reused for the storage of cooked chicken, old grease, liquid's......
  • 2710 - Discarded mattresses are being stored outside of refuse containers, outside of the establishment.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3380 - Critical Wiping cloth sanitizing agent was being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 (less than 10ppm)
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches and front door was observed open while unattended.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the reach-in refrigerator.
  • 0470 - Critical Repeat Containers of raw meats were stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0480 - Unlabeled food containers.
  • 1780 - Critical Food contact surfaces of the meat slicer used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Lo Boy refrigerator.
  • 2310 - Critical The handwashing facility located at the food prep area is blocked, preventing access by employees for easy handwashing.
  • 0550 - In-use utensils (cutting knife) improperly stored between use.
  • 0550 - Dispensing utensils (rice scoops) improperly stored between uses.
  • 3080 - Less than 50 foot candles of light was noted in the food preparation area
April 16, 2004Routine512Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) MEATS, SAUCES, AND VEGETABLES in the refrigeration unit ARE not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the SHELVING UNIT IN BY THE STOVE AND THE SHELVES IN THE BACK OF THE KITCHEN BY THE PREPARATION AREA ARE not corrosion resistant, nonabsorbent, and/or smooth. CARDBOARD IS NOT AN ACCEPTABLE MEANS OF COVERING THE SURFACE OF THE CHEST FREEZER.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in NUMEROUS REFRIGERATION AND FREEZER UNITS.
  • 0470 - Critical Repeat The cut or damaged FOOD IN THE FREEZERS AND REFRIGERATION UNITS packaging is subject to contamination.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.FIXED
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: REFRIGERATION UNITS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: OBSERVED ACCUMULATION OF FROZEN CONDENSATION IN THE REACH IN FREEZER AND NUMEROUS GASKETS ON REFRIGERATION AND FREEZER UNITS ARE NOTED IN NEED OF CLEANING.
  • 0570 - Wiping cloths improperly stored between use.
  • 1580 - The cutting board(s) along the CHEST FREEZER are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1320 - There was no temperature measuring device located in the DRINK REFRIGERATION UNIT.
  • 3180 - Repeat FLOORS IN THE RESTROOMS, IN THE HALLWAY NEAR THE RESTROOM, AND UNDER EQUIPMENT noted in need of cleaning.
  • 0790 - Repeat Improper methods used to thaw PORK.
  • 3170 - Repeat FLOOR TILE BY THE THREE COMPARTMENT SINK is not maintained in good repair
  • 3210 - Critical PREPARATION SINK being used to clean maintenance tools
  • 2930 - Outer opening of the food establishment (SCREEN WINDOW IN BACK OF KITCHEN) is not protected against entry of insects and rodents.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 3200 - Intake and exhaust air ducts IN THE RESTROOMS are not being cleaned
  • 1150 - The nonfood contact surface of the ALUMINUM FOIL COVERING THE SHELVING IN THE BACK OF THE KITCHEN is not designed or constructed to be easily cleanable.
March 19, 2004Routine513Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) MEAT AND VEGETABLES in the refrigeration unit is not properly dated for disposition.
  • 0830 - Critical The prepared ready-to-eat MEAT AND VEGETABLES in the freezer is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the SHELVING UNITS THROUGHOUT THE KITCHEN ARE not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Critical Unwrapped or uncovered food in the REFRIGERATION AND FREEZER UNITS.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1100 - Critical The food contact surface of the FREEZER AND CARDBOARD is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible.
  • 1770 - Critical Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: SHELVING UNITS BY THE FRYER, EQUIPMENT UNDERNEATH THE GRILL AND STOVE..
  • 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: SHELVES BY THE THREE COMPARTMENT SINK, EQUIPMENT UNDERNEATH THE TWO COMPARTMENT SINK, GASKETS ON NUMEROUS REFRIGERATION UNITS, AND THE HANDSINK. THE FREEZER WAS NOTED WITH AN ACCUMULATION OF FROZEN CONDENSATION.
  • 3170 - Repeat TILE BY THE THREE COMPARTMENT SINK is not maintained in good repair
  • 3180 - THE WALLS THROUGHOUT THE ESTABLISHMENT AND THE FLOORS UNDERNEATH THE EQUIPMENT THROUGHOUT THE ESTABLISHMENT ARE noted in need of cleaning.
  • 0790 - Improper methods used to thaw BEEF.
December 11, 2003Routine46Details / Comments
  • 3030 - No paper towels provided @ the back handwashing sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 0480 - Unlabeled and uncovered food containers noted in several reach-in chillboxes..
  • 3170 - Torn window screen noted in back areas.
  • 3190 - Food debris noted under equipment in back area.
  • 0690 - Food items (chicken, pork) on a stick noted in the reach-in freezer without covering. Food item(s) frostbitten.
August 25, 2003Routine06Details / Comments
No violation noted during this evaluation. January 30, 2003Routine00Details / Comments

March 24, 2009 (Routine)


Violations: Comments:
Facility has improved since previous inspection. Health Permit renewal issued.

October 06, 2008 (Routine)


Violations: Comments:
Discussed violations and corrective actions to Owner/CFM. Correct all violations promptly.

June 20, 2008 (Routine)


Violations: Comments:
A packet of Chinese food safety handouts given to CFM. Correct all violations promptly.

March 31, 2008 (Routine)


Violations: Comments:
Facility has made some improvements but still has more to make. Health Permit will be issued with the understanding that all violations must be corrected prior to the next inspection.

March 07, 2008 (Routine)


Violations: Comments:
Numerous critical and repeat violations observed. Health Permit renewal will not be issued at this time. A Notice of Violation will be issued and a follow up inspection will be conducted.

December 10, 2007 (Routine)


Violations: Comments:
Explained and demonstrated proper cooling and thawing methods on-site. Correct violations prior to next inspection.

September 05, 2007 (Routine)


Violations: Comments:
Correct all violations prior to next inspection.

June 19, 2007 (Routine)


Violations: Comments:
Recommend setting all refrigeration units on coldest setting to counteract heat of kitchen. Correct all violations prior to next inspection. Chinese CFM brochure given to owner.

March 23, 2007 (Routine)


Violations: Comments:
Reorganize area behind counter. Health permit renewed.

December 20, 2006 (Routine)


Violations: Comments:
Facility has made outstanding improvements since last inspection. Correct violations prior to next inspection.

April 11, 2006 (Complaint)


Violations: Comments:
Numerous repeated violations. It had been requested last year that someone who can understand, read, and speak English be present during all inspections to prevent a language barrier. Violations were discussed with the daughter during the inspection. Follow up actions and inspections have been scheduled.

March 06, 2006 (Routine)


Violations: Comments:
Correct all violations as soon as possible. Health Permit renewal issued.

January 26, 2006 (Routine)


Violations: Comments:
Correct all violations as soon as possible.

September 14, 2005 (Routine)


Violations: Comments:
The Delfield unit was too cold upon arrival of the employees this morning so adjustments were made. The temperature control was readjusted and the unit and all foods are now within proper temperatures. Correct all critical violations immediately and remaining violations prior to the next inspection.

June 28, 2005 (Routine)


Violations: Comments:
Sanitation level has increased. Cooking area room temperature is greater than 94 degrees (Recommend employees take frequent breaks). Discussed cleaning schedule, training log, and temperature log with manager.

March 29, 2005 (Follow-up)


Violations: Comments:
Discard the stack of buckets and large bags of grocery bags to prevent reusing these items. The old chest freezer has been replaced with a new one and the overall sanitation level has improved. Facility went from four critical and fourteen non-critical to one critical and five non-critical violations. Health Permit renewal issued.

March 01, 2005 (Routine)


Violations: Comments:
Health Permit renewal will not be issued at this time. Reinspection has been scheduled.

January 11, 2005 (Routine)


Violations:

December 13, 2004 (Routine)


Violations:

October 20, 2004 (Follow-up)


Violations: Comments:
The following violations have been corrected from previous inspection: 3340, 1770A, 0470, 0550, 0570, 2020, 3180, 1770C, 0610, 0640, and 1150. Major changes- new racks, new floor tiles, new shelving, repainted shelves and walls. New light fixture over prep area and detailed cleaning has been accomplished. Facility went from four critical and 11 non critical violations to one critical and three non critical violations. Keep up the changes and good work. No food violations noted.

September 20, 2004 (Routine)


Violations: Comments:
A light fixture has been added over the prep table however it is not bright enough to produce 50 footcandles of light. Recommend a brighter bulb or a second fixture be installed. Correct all critical violations immediately and all non critical violations as soon as possible.

June 16, 2004 (Routine)


Violations: Comments:
Food temperatures dropped to within required ranges during the inspection and after the rush hour. Continue to monitor temperatures during the rush hours. Overall sanitation level has increased over the past months.

May 03, 2004 (Follow-up)


Violations:

April 16, 2004 (Routine)


Violations: Comments:
Change of ownership permit renewal issued.

March 19, 2004 (Routine)


Violations: Comments:
Overall sanitation needs improvement. Permit is not being issued at this time. Must have all critical violations remedied by time of next inspection, within the next two weeks.

December 11, 2003 (Routine)


Violations: Comments:
Overall sanitation is satisfactory. Attention is needed on all of the walls of the establishment as well as numerous shelving units. All food handler's must wear hair restraints. Remedy all violations by time of next inspection.

August 25, 2003 (Routine)


Violations: Comments:
Overall sanitation satisfactory. Permit current; expires 9/03. Pest control surveillance continues on a monthly basis. No visible signs of rodents or cockroaches. Noted violations are to be corrected by the time of the next inspection.

January 30, 2003 (Routine)

Comments:
Overall sanitation good. No major violation noted during this lunchtime inspection. Minor violation corrected on the spot. Permit and certified food manager's certification current. Pest control surveillance conducted by Abalene Pest Control on a monthly basis. No visible evidence of cockroach or rodent harborage/activities.

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