China King, 405 North Main Street, Lawrenceville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: China King
Address: 405 North Main Street, Lawrenceville, Virginia
Total inspections: 5
Last inspection: Sep 21, 2007

Restaurant representatives - add corrected or new information about China King, 405 North Main Street, Lawrenceville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents. Front door standing open.
September 21, 2007Routine11Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1750 - Manufacturer containers were observed reused for the storage of sugar, flour, etc.
  • 1880 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: pots, pans, etc.
September 11, 2006Routine22Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in walk-in cooler and walk-in freezer.
  • 0470 A 4 - Critical Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: numerous raw and Ready To Eat (RTE) foods in walk-in cooler and freezer.
  • 0480 - Repeat Unlabeled food containers in grill area and walk-in cooler and prep cooler.
  • 0610 - Repeat Food (jasmine scented rice) stored on the floor.
  • 0610 - Repeat Food (cooling foods, such as rice, fried meats) (raw vegetables, such as brocolli) stored in locations throughout kitchen (such as on countertops and racks) where it is subject to splash, dust or other contamination.
  • 1770 A - Critical The following equipment food-contact and non-food-contact surfaces were observed soiled to sight and touch: breading table.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: pots and containers being washed in the three-compartment sink
  • 2310 - Critical The handwashing facility was blocked by an air-drying container, preventing access by employees for easy handwashing.
  • 2310 B - Repeat The handwash station is being used for purposes other than washing hands (draining cleaned containers).
  • 2720 - Repeat Dumpster and outside grease container was open or uncovered.
  • 3140 - Employee eating in an area that is not located so that it protects food and food-contact surfaces from contamination
March 04, 2005Routine55Details / Comments
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
December 22, 2004Routine56Details / Comments
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
December 22, 2004Routine56Details / Comments

September 21, 2007 (Routine)



Violations:
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents. Front door standing open.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

September 11, 2006 (Routine)



Violations:
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1750 - Manufacturer containers were observed reused for the storage of sugar, flour, etc.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1880 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: pots, pans, etc.
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized. Demonstrated proper way to set up sinks.

March 04, 2005 (Routine)



Violations:
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in walk-in cooler and walk-in freezer.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0470 A 4 - Critical Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: numerous raw and Ready To Eat (RTE) foods in walk-in cooler and freezer.
    Store food in packages, covered containers, or wrappings.
  • 0480 - Repeat Unlabeled food containers in grill area and walk-in cooler and prep cooler.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Repeat Food (jasmine scented rice) stored on the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0610 - Repeat Food (cooling foods, such as rice, fried meats) (raw vegetables, such as brocolli) stored in locations throughout kitchen (such as on countertops and racks) where it is subject to splash, dust or other contamination.
    Cover food or store food where it is not exposed to splash, dust, or other contamination to prevent contamination. DO NOT store covered or uncovered food on sink drainboards.
  • 1770 A - Critical The following equipment food-contact and non-food-contact surfaces were observed soiled to sight and touch: breading table.
    Clean and sanitize these surfaces for food contact.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: pots and containers being washed in the three-compartment sink
    After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
  • 2310 - Critical The handwashing facility was blocked by an air-drying container, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. DO NOT use the handwashing sink for any purpose other than washing hands.
  • 2310 B - Repeat The handwash station is being used for purposes other than washing hands (draining cleaned containers).
    The handwash facility identified above is to be used for washing hands only
  • 2720 - Repeat Dumpster and outside grease container was open or uncovered.
    Cover all waste containers when not in continuous use. Provide covered outside container for safe waste grease disposal.
  • 3140 - Employee eating in an area that is not located so that it protects food and food-contact surfaces from contamination
    Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
Comments:
Be sure to cover all food containers not currently in use.

December 22, 2004 (Routine)



Violations:
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
    Ensure shellstock-dealer tags contain the following information: a) The dealers name and address, and the certification number assigned by the shellfish control authority. b) The original shipper's certification number including the abbreviation of the name of the state or country in which the shellfish are harvested. c) The date of harvesting. d) The most precise I.D. of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the shellfish control authority and including the abbreviation of the name of the state or country in which the shellfish are harvested. e) The type and quantity of shellfish. f) The following statement in bold, capitalized type: "This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days."
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
    Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
    Store food in packages, covered containers, or wrappings.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
    Protect unpackaged food from environmental sources of contamination during preparation.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Facility is generally clean, organized and free of clutter. Please call Chris Hite at (434) 476-4863, ext 125 if you have any questions about the violations or corrective actions listed on this report.

December 22, 2004 (Routine)



Violations:
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
    Ensure shellstock-dealer tags contain the following information: a) The dealers name and address, and the certification number assigned by the shellfish control authority. b) The original shipper's certification number including the abbreviation of the name of the state or country in which the shellfish are harvested. c) The date of harvesting. d) The most precise I.D. of the harvest location or aquaculture site that is practicable based on the system of harvest area designations that is in use by the shellfish control authority and including the abbreviation of the name of the state or country in which the shellfish are harvested. e) The type and quantity of shellfish. f) The following statement in bold, capitalized type: "This tag is required to be attached until container is empty or retagged and thereafter kept on file for 90 days."
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
    Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
    Store food in packages, covered containers, or wrappings.
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
    Protect unpackaged food from environmental sources of contamination during preparation.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Facility is generally clean, organized and free of clutter. Please call Chris Hite at (434) 476-4863, ext 125 if you have any questions about the violations or corrective actions listed on this report.

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