China King, 405 North Main Street, Lawrenceville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: China King
Address: 405 North Main Street, Lawrenceville, Virginia
Total inspections: 5
Last inspection: Sep 21, 2007

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents. Front door standing open.
September 21, 2007Routine11Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator & freezer.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1750 - Manufacturer containers were observed reused for the storage of sugar, flour, etc.
  • 1880 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: pots, pans, etc.
September 11, 2006Routine22Details / Comments
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) in walk-in cooler and walk-in freezer.
  • 0470 A 4 - Critical Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: numerous raw and Ready To Eat (RTE) foods in walk-in cooler and freezer.
  • 0480 - Repeat Unlabeled food containers in grill area and walk-in cooler and prep cooler.
  • 0610 - Repeat Food (jasmine scented rice) stored on the floor.
  • 0610 - Repeat Food (cooling foods, such as rice, fried meats) (raw vegetables, such as brocolli) stored in locations throughout kitchen (such as on countertops and racks) where it is subject to splash, dust or other contamination.
  • 1770 A - Critical The following equipment food-contact and non-food-contact surfaces were observed soiled to sight and touch: breading table.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: pots and containers being washed in the three-compartment sink
  • 2310 - Critical The handwashing facility was blocked by an air-drying container, preventing access by employees for easy handwashing.
  • 2310 B - Repeat The handwash station is being used for purposes other than washing hands (draining cleaned containers).
  • 2720 - Repeat Dumpster and outside grease container was open or uncovered.
  • 3140 - Employee eating in an area that is not located so that it protects food and food-contact surfaces from contamination
March 04, 2005Routine55Details / Comments
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
December 22, 2004Routine56Details / Comments
  • 0410 - Critical Illegible or incomplete dealer information on the identification tag for the mussels stored in the walkin refrigerator.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin refrigerator, the walkin freezer, the prep refrigerator, and the dry food storage shelves. Also soaking rice and fried rice containers left uncovered.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the walkin refrigeration unit.
  • 0470 - Critical Repeat Different types of raw animal foods stored in the walkin refrigerator and walkin freezer in such a manner that may cause cross contamination.
  • 0470 A 4 - Critical Observed the following food was observed stored without being in packages, in covered containers, or wrapped: various raw meats in walkins, prepared sauces, raw and prepared vegetables, soaking rice, dry rice, prepared fried rice, baking soda, and MSG.
  • 0480 - Unlabeled food containers.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Soaking rice and prepared fried rice stored (uncovered) on wash sink drainboards.
  • 0640 - Food is subject to environmental sources of contamination during preparation. Soaking rice being stored (uncovered) on wash sink drain boards.
  • 0830 - Critical The prepared ready-to-eat (RTE) egg rolls and sauces in the refrigeration unit are not properly dated for disposition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: sides of deep fryers, floor beneath deep fryers, fire suppression system pipes under grill hood, and floor of walkin freezer.
  • 2720 - Repeat Dumpster and outside waste grease containers were open or uncovered.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is a gap at the base of the back screen door which is large enough to allow insect and small rodent access.
  • 3330 - Critical Working containers of cleaning supplies and other chemicals stored under the wash sink are not properly labeled.
December 22, 2004Routine56Details / Comments

September 21, 2007 (Routine)


Violations:

September 11, 2006 (Routine)


Violations:

March 04, 2005 (Routine)


Violations: Comments:
Be sure to cover all food containers not currently in use.

December 22, 2004 (Routine)


Violations: Comments:
Facility is generally clean, organized and free of clutter. Please call Chris Hite at (434) 476-4863, ext 125 if you have any questions about the violations or corrective actions listed on this report.

December 22, 2004 (Routine)


Violations: Comments:
Facility is generally clean, organized and free of clutter. Please call Chris Hite at (434) 476-4863, ext 125 if you have any questions about the violations or corrective actions listed on this report.

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