China Lite, 2319 Melrose Ave NW, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: China Lite
Address: 2319 Melrose Ave NW, Roanoke, Virginia
Phone: (540) 344-8888
Total inspections: 11
Last inspection: Nov 19, 2008

Restaurant representatives - add corrected or new information about China Lite, 2319 Melrose Ave NW, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Repeat Unlabeled food containers.
  • 1070 - Observed use of grocery bags as a single-use/single-service food contact material.
  • 1800 - The nonfood contact surface of the kitchen equipment has accumulations of grime and debris.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
November 19, 2008Routine04Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3180 - Repeat Floor in the kitchen noted in need of cleaning.
November 07, 2007Routine02Details / Comments
  • 0480 - Unlabeled food containers.
  • 0570 - Heavily soiled wiping cloths in use. Wiping Cloths not properly stored between use.
  • 3180 - Floors in the kitchen noted in need of cleaning.
February 14, 2007Routine03Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0820 - Corrected During Inspection Critical cooked chicken sitting out at room temperature.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) egg rolls in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Corrected During Inspection Critical Repeat The food contact surface of the storage bags is not safe.
July 26, 2006Routine40Details / Comments
  • 0450 - Critical Repeat Employees observed handling bulk food with their bare hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walkin.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0960 1 - Critical The food contact surface of the grocery bags is not safe.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
September 13, 2005Routine32Details / Comments
  • 2310 - Critical The handwashing facility located at the kitchen is blocked with dirty dishes, preventing access by employees for easy handwashing.
  • 3490 - Employess coats stored in such a way that they could contaminate dishes or food in the dry storage area.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor in the walk in refrigerator.
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0450 - Critical Bowl used as a dispensing utensil.
  • 0470 - Critical Grocery bags used for food storage
April 13, 2004Routine42Details / Comments
No violation noted during this evaluation. April 13, 2004Routine00-
  • 0480 - Unlabeled food containers.
  • 2920 - Toilet room door is not provided with a self-closing door
  • 3030 - No disposable towels were provided a the hand washing lavatory in the mens bathroom.
  • 0570 - Wiping cloths improperly stored between use.(corrected)
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (corrected by wahsing hands)
November 04, 2003Routine14Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door was being kept open and is now to be kept closed.
  • 1770 - Repeat The following utensils were observed soiled to sight and touch: food containers stored above three compartment sink. corrected
  • 1700 - Critical Manual wash- rinse-sanitize sink not being operated correctly. (corrected)
  • 1780 - Critical Inside of food ref not clean at bottom.
June 16, 2003Routine22Details / Comments
No violation noted during this evaluation. February 19, 2003Follow-up00Details / Comments
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: food containers
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: walkin cooler shelves.
  • 1080 - The food containers are not designed and constructed to be durable. corrected during inspectioon
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0450 - Critical Containers without handles being used for food.
February 13, 2003Routine24Details / Comments

November 19, 2008 (Routine)


Violations:

November 07, 2007 (Routine)


Violations:

February 14, 2007 (Routine)


Violations:

July 26, 2006 (Routine)


Violations:

September 13, 2005 (Routine)


Violations:

April 13, 2004 (Routine)


Violations:

November 04, 2003 (Routine)


Violations:

June 16, 2003 (Routine)


Violations:

February 19, 2003 (Follow-up)

Comments:
Violations listed on 2/13/2003 have been corrected.

February 13, 2003 (Routine)


Violations:

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