China Ocean, C - 2544 Bainbridge Boulevard, Chesapeake, VA - Restaurant inspection findings and violations



Business Info

Restaurant: China Ocean
Address: C - 2544 Bainbridge Boulevard, Chesapeake, Virginia
Phone: (757) 545-7200
Total inspections: 26
Last inspection: Aug 13, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0470 A 4 - Some containers of foods observed left uncovered while stored in refrigeration/freezer compartments.
  • 0820 A 2 - Critical The raw beef, raw chicken, raw shrimp, and precooked meats stores in the make unit's dispensing compartment were cold holding at improper temperatures.
August 13, 2009Risk Factor Assessment11Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0480 - Unlabeled plastic food & spice containers.
  • 1570 - The door gaskets of the make unit were splitting.
  • 1570 - A gap between the screened door frame and the door frame was observed.
  • 1570 - A hole was noted in the screened door's screen.
  • 1580 - Repeat The cutting board along the front of the refrigerated make unit was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL SHELVING, MAKE UNIT'S REFRIGERATION DOOR GASKETS, STACKED FOLDING CHAIRS, FLOUR & SOY SAUCE CONTAINERS, and the FREEZER COMPARTMENTS.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized after being cleaned with soap and water: PLASTIC AND STAINLESS STEEL FOOD BOWLS.
  • 2740 - A build-up of grease was observed on the asphalt pad surrounding the grease drums, the cinder block wall behind the grease drums, and the wood pallet under the grease drums.
  • 2750 - Repeat Grease build-up on the exterior surfaces of the grease drums.
  • 3180 - Repeat Kitchen walls and floor boards were noted in need of cleaning.
  • 3180 (Toilet Rooms) - Repeat Toilet room wall and floor were in need of cleaning.
  • 3260 - Repeat Employee coats hanging on the equipment rack. Cell phone stored on the shelf containing unused take-out containers.
April 03, 2009Routine110Details / Comments
  • 0240 - Repeat Employee observed working in the food service area without proper hair restraint.
  • 0570 - Wiping cloths improperly stored between use on counter tops.
  • 0610 - Containers of food stored on the walk-in cooler floor.
  • 0820 A 1 - Corrected During Inspection Critical Two (2) containers of deep fried chicken and one (1) large bowl of fried rice were hot holding at improper temperatures on the cookline.
  • 1100 - Corrected During Inspection Duct tape was being used to cover portions of the dispensing holes atop the spice shaker containers.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: .FRIED RICE SCOOP & 4-PRONG FORK STORED NEXT TO THE FRIED RICE COOKER
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: STAINLESS STEEL CONTAINER STORING CLEAN UTENSILS, and PLASTIC FOOD CONTAINERS STORED FOR USE.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: AREA SURROUNDING THE FLOUR CONTAINERS, and the REFRIGERATION/FREEZER COMPARTMENTS & SHELVING.
  • 2750 - The exterior surfaces of the waste grease containers located behind the rear of the establishment, as well as the asphalt pad & cinderblock wall surrounding the containers are soiled with accumulations of grease and debris.
  • 3180 (Toilet Rooms) - Toilet room wall surrounding the handsink and light switch plate were in need of cleaning.
  • 3260 - Repeat Coats hanging on the food storage rack.
February 03, 2009Routine28Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1580 - Corrected During Inspection The cutting board was heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: DISPENSING AND CUTTING UTENSILS, and the CONTAINERS STORING THE SOILED UTENSILS.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: STAINLESS STEEL FOOD PREP COUNTER TOP, and CUTTING BOARD.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ALL FREEZER COMPARTMENTS, KITCHEN & WALK-IN COOLER SHELVING, FOLDING CHAIRS, EXTERIOR SURFACES OF THE REFRIGERATOR/FREEZER UNITS, and the EXTERIOR SURFACES OF THE FLOUR, SOY SAUCE, AND DRY RICE CONTAINER.
  • 3170 - A hole in one of the kitchen's ceiling light shields.
  • 3180 - Kitchen walls noted in need of cleaning.
  • 3260 - Corrected During Inspection Employee coats are being stored on the wire racks used for cup lid and glove storage.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration level in the wiping cloth bucket was too strong. (tested at >200 ppm)
  • 3490 - Corrected During Inspection Bottle of mouth wash stored on the take-out tray storage shelf.
October 29, 2008Routine--Details / Comments
  • 0220 - Critical Employees are drinking in the food preparation area from screw cap bottles and containers requiring the lid to be removed in order to drink the beverage.
  • 0450 - Corrected During Inspection Critical Rice scoop handle stored in the rice with the handle of the scoop in contact with the rice.
  • 0820 A 2 - Corrected During Inspection Critical Raw eggs held at room temperature while stored on the cookline. Deep fried chicken and raw beef teriyaki was stored in the display refrigerator with a cold-holding temperature of 47 F.
  • 1780 - Corrected During Inspection Critical Rice debris observed in stainless steel bowls stored for use.
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
July 30, 2008Critical Procedures50Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat A food employee failed to wash his hands after removing his single-use gloves that were used to handle raw chicken.
  • 0470 A 4 - Corrected During Inspection Repeat Covered containers of raw eggs and meats are stored over covered containers of ready-to-eat (RTE) foods.
  • 0800 - Critical A container of deep fried chicken nuggets were not being adequately cooled to prevent the growth of harmful bacteria due to being left to cool at room temperature for the first 2 hours after being removed from the fryer.***Except for this one batch of chicken, there has been a noticeable improvement by the kitchen staff in properly cooling hot foods***
  • 1100 - Corrected During Inspection Critical Cutting knives stored in a rusty container.
  • 1750 - Soy Sauce bucket lids were stored for re-use.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: TRAY STORING THE RICE SCOOP, STORED FOR USE FOOD PANS, and the CONTAINER STORING THE MEAT CLEAVERS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: FOLDING CHAIRS, SHELF LOCATED OVER THE 3-COMPARTMENT SINK, and the STAND-UP FREEZER COMPARTMENTS.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the food pan lids were not observed sanitized after being cleaned.
  • 2310 B - The kitchen handwash station is being used as a dump station.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents due to gaps in rear screened door's frame insulation/sealant and a tear in the screen.
April 17, 2008Routine55Details / Comments
  • 0140 - Corrected During Inspection Critical Employee observed washing her hands while wearing single-use gloves.
  • 0260 - Corrected During Inspection Critical Repeat In-use breading flour not being discarded at the end of each business day's food preparation operations.
  • 0470 A 4 - Repeat Covered container of raw chicken observed stored above covered containers of raw vegetables in the walk-in cooler.
  • 0480 - Repeat Unlabeled spice containers.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation.
  • 0760 - Corrected During Inspection Critical The gravy was not reheated to a sufficient temperature and time to eliminate pathogenic bacteria before being placed in the hot hold steam table compartment..
  • 1060 - Repeat Rusty dry goods wire shelves.
  • 1060 - Cardboard being used to line shelf under the rice cooker.
  • 1320 - There was no temperature measuring device located in the chest freezer and frigidaire stand-up freezer compartment.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: EXTERIOR SURFACES OF FLOUR CONTAINERS, EXTERIOR SIDES OF THE FRYERS, FREEZER COMPARTMENTS, and the RESTROOM LIGHT SWITCH.
  • 3180 - FLOOR located under the wire racks noted in need of cleaning.
January 15, 2008Routine37Details / Comments
  • 0160 - Corrected During Inspection Critical Food employees observed washing their hands while wearing single-use gloves.
  • 0240 - Front counter employee observed handling and dispensing food without a proper hair restraint.
  • 0260 - Corrected During Inspection Critical Breading flour used for breading raw chicken was not discarded from the previous day's use.
  • 0450 C - Flour and rice scoop handles stored in contact with the foods.
  • 0450 C - A scoop without a handle used to dispense MSG.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered dry goods and refrigerated foods .
  • 0470 A 4 - Corrected During Inspection Covered containers of raw meats stored over covered containers of ready to eat raw vegetables in the walk-in cooler.
  • 0480 - Unlabeled food containers or food containers labeled in Chinese.
  • 0550 - Rice cooker's in-use utensils improperly stored between use in a stainless steel bowl laden with some rice debris inside the bowl.
  • 0570 - Corrected During Inspection Repeat Wiping cloth improperly stored between use on the food prep counter near the raw meat cutting station.
  • 1060 - Rusty dry goods wire shelves.
  • 1100 - Corrected During Inspection Cracked and chipped plastic food pan stored for use.
  • 1150 - Cardboard lining the shelf under the rice cookers.
  • 1180 - The food temperature measuring device (degrees F) located in the FRIGIDAIRE STAND UP FREEZER was not accurate.
  • 1570 - One of the support legs on the dry goods wire rack was missing.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: ALL FREEZER COMPARTMENTS, ALL CUTTING KNIVES STORED IN A STAINLESS STEEL CONTAINER, THE STAINLESS STEEL CONTAINER STORING THE CUTTING KNIVES, and the 5-PRONG RICE, PLASTIC COOP, & BOWL STORED NEXT TO THE RICE COOKERS..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: RESTROOM'S LIGHT SWITCH AND CEILING VENTILATION COVER.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: FOOD PREP COUNTERS USED TO PREPARE RAW CHICKEN AND SHRIMP, and the CLEANED FOOD BOWLS.
August 01, 2007Routine512Details / Comments
  • 0170 - Repeat A food employee was observed cleaning his hands in the 3-compartment sink basin.
  • 0210 - Food employees wearing soiled aprons after the lunch rush had ended.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use on food preparation counters.
  • 0800 - Corrected During Inspection Critical Repeat FRIED CHICKEN and COOKED PORK were noted to be cooling in containers on a food preparation counter at room temperature for more than 2 hours.
  • 1570 - The door gasket of the DISPLAY CASE located adjacent to the front counter was splitting.
  • 1770 C - The wire racks located behind the hot bar and make table were observed soiled with an accumulation of dust and debris.
  • 2930 - A gap was noted at the bottom of the rear screened door.
  • 3080 - Repeat Less than 50 foot candles of light was noted under the ventilation hood.
April 19, 2007Routine17Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator and in the kitchen area.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Raw chicken stored over cut onion.
  • 0800 - Corrected During Inspection Critical Fried chicken and fried chicken wings were cooled in room temperature and noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: rice scoop, bulk food containers, lids to the sauce containers, storage area of knives.
March 26, 2007Critical Procedures60Details / Comments
  • 0170 - Corrected During Inspection A food employee was observed cleaning her hands in the 3-compartment sink used for utensil washing.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerated food containers and bag of raw rice.
  • 0470 A 4 - Repeat Containers of food are being placed atop uncovered containers of food in the make unit's refrigeration compartment.
  • 0470 A 4 - Employee sanitizing food containers and utensils in the 3-compartment sink's 2nd (rinse)basin while thawing pork in the sink's 1st (wash) basin.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Repeat RICE SCOOPS & PRONGS improperly stored between uses at room temperature on a soiled sheet pan. MEAT CLEAVER improperly stored in-between the counter top crevice. CUTTING UTENSILS observed stored for use in a container of chlorine sanitizer.
  • 0570 - Repeat Wiping cloths improperly stored between use on the food prep counter and the wok cooking station.
  • 0790 - Corrected During Inspection Bag of frozen pork observed thawing at room temperature on the 3-compartment sink's drainboard.
  • 0810 - Repeat A container of deep fried chicken pieces was not broken down into shallow food containers before being placed to cool in the walk-in cooler.
  • 0820 - Critical Raw shelled eggs were cold holding at improper temperatures due to being stored at room temperature next to the wok.
  • 1100 - Repeat Rust on the metal racks. The painted surface on the wood platforms located in the walk-in cooler and dry food storage are chipped.
  • 1100 - Repeat Holes cut in the plastic food container lids in order to use the containers as shakers for dispensing sesame seeds.
  • 1100 - Repeat Chest freezer lid foam insulation is exposed to the stored foods.
  • 1150 - Repeat Cardboard was being used to line shelves and counters. Paper was being used as a non-skid surface under cutting boards.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat The door handle on the Pepsi display case and the chest freezer lid liner were observed in a state of disrepair and damaged.
  • 1570 - Repeat Gap in the rear screened door and frame.
  • 1570 - Repeat The rear screened door screen is torn.
  • 1750 - Re-use of soy sauce bucket lids for secondary food storage.
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: RICE SCOOPS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATION and RICE COOKER DOOR/LID FRAMES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND REFRIGERATION UNITS, and the VENTILATION HOOD & FRYERS.
  • 1860 - Corrected During Inspection The food pans and utensils were being washed, rinsed, and sanitized in only two (2) of the three (3) sink basins.
  • 2310 B - Corrected During Inspection A food employee was observed rinsing out a wiping cloth in the kitchen handsink basin.
  • 2350 ii - Repeat The MOP SINK'S HOT WATER FAUCET was observed leaking.
  • 2750 - Repeat The 55-gallon outdoor waste grease barrel was observed covered with grease on its exterior surface.
  • 3080 - Less than 50 foot candles of light was noted under the food prep area's ventilation hood.
  • 3170 - Repeat Food prep area ceiling light and floor tiles near the rear door were not maintained in good repair.
  • 3180 - Repeat The FLOORS, WALLS, and CEILING TILES in the food prep/dishwashing areas as well as in the unisex restroom were noted in need of cleaning.
  • 3340 1 - Repeat Containers of cleaners observed stored in the restroom with cans of stains and paint. The containers of toxic substances stored in the restroom are currently stored under the handsink and are accessible to the public.
  • 3380 - Corrected During Inspection Critical Chlorine sanitizer concentration in the wiping cloth bucket was measured at >200 parts per million (ppm).
February 12, 2007Follow-up422Details / Comments
  • 0060 - Corrected During Inspection Critical The employee preparing the container of wiping cloth sanitizer was unable to cite the proper concentration level for chlorine sanitizer.
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after handling garbage and changing tasks.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the refrigerated food containers and bag of raw rice.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Repeat RICE SCOOPS & PRONGS improperly stored between uses at room temperature on a soiled sheet pan. MEAT CLEAVER improperly stored in-between the counter top crevice.
  • 0810 - Corrected During Inspection Repeat A container of deep fried chicken pieces was not broken down into shallow food containers before being placed to cool in the walk-in cooler.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1100 - Repeat Chest freezer lid foam insulation is exposed to the stored foods.
  • 1100 - Repeat Holes cut in the plastic food container lids in order to use the containers as shakers for dispensing sesame seeds.
  • 1100 - Rust on the metal racks. The surface on the wood platform located in the walk-in cooler is chipped.
  • 1150 - Repeat Cardboard was being used to line shelves and counters. Paper was being used as a non-skid surface under cutting boards.
  • 1320 - Repeat There was no temperature measuring device located in the DISPLAY CASE.
  • 1320 - The temperature measuring device located CHEST FREEZERS were not easily readable.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Repeat The rear screened door screen is torn.
  • 1570 - Repeat Gap in the rear screened door and frame.
  • 1570 - Repeat The door handle on the Pepsi display case and the chest freezer lid liner were observed in a state of disrepair and damaged.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: SHELVING FOR TAKE OUT CONTAINER STORAGE, REFRIGERATION COMPARTMENTS, CUTTING BOARDS, REFRIGERATION COMPARTMENT SHELVING, and the MEAT CLEAVER.
  • 1770 A - Corrected During Inspection Critical Repeat The following utensils were observed soiled to sight and touch: RICE SCOOPS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATION and RICE COOKER DOOR/LID FRAMES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND REFRIGERATION UNITS, and the VENTILATION HOOD & FRYERS.
  • 1880 - Corrected During Inspection Critical Repeat No method to sanitize surfaces was set up during this inspection.
  • 1960 - FOOD CONTAINERS were found stacked while wet after cleaning and chemical sanitization.
  • 2350 ii - The walk-in cooler's condensation drain line feeding to the floor drain was repaired with a plastic bottle.
  • 2350 ii - Plumbing connections under the 3-COMPARTMENT SINK and the MOP SINK'S HOT WATER FAUCET are leaking.
  • 2750 - Repeat The 55-gallon outdoor waste grease barrel was observed covered with grease on its exterior surface.
  • 2890 - Repeat Light fixture over the food prep area was not shielded, coated, or otherwise shatter-resistent.
  • 3090 - The restroom ceiling ventilation fan does not appear to be properly working.
  • 3180 - Repeat The FLOORS, WALLS, and CEILING TILES in the food prep/dishwashing areas as well as in the unisex restroom were noted in need of cleaning.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3260 - Winter coats stored atop food shelves and food containers. Car keys and cell phone stored on a spice shelf.
  • 3340 1 - Containers of cleaners observed stored in the restroom with cans of stains and paint. The containers of toxic substances stored in the restroom are currently stored under the handsink and are accessible to the public.
  • 3480 - Critical Employee medicines are not being stored in a kit or container.
January 03, 2007Routine719Details / Comments
  • 0210 - Food employees wearing soiled aprons.
  • 0240 - Female employees observed working in the food service area without proper hair restraints.
  • 0450 C - A proper dispensing utensil is not provided for each individual food dispensing container.
  • 0470 A 4 - Corrected During Inspection Food containers are being placed on top of containers of uncovered foods in the refrigeration compartments.
  • 0470 A 4 - Uncovered foods in the refrigeration compartments.
  • 0480 - Repeat Unlabeled food containers.
  • 0550 - Corrected During Inspection Rice scoops improperly stored between uses in a container of stagnant water measuring 106 F. Meat cleaver stored with the cutting blade set inbetween food preparation counter tops.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use on food preparation counters.
  • 0610 - Corrected During Inspection Food and drinks stored on the floor or food stored less than 6" above the floor.
  • 0810 - Corrected During Inspection The method used for cooling the deep fried chicken was not adequate due to the pieces of chicken not being placed into shallow pans before being stored in the walk-in cooler.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1100 - Corrected During Inspection Masking tape is being used on the metal shaker containers to seal off some of the pour holes.
  • 1100 - Holes are being cut into the plastic food container lids in order to turn the containers into shaker containers.
  • 1100 - The food contact surface of the CHEST FREEZER LID LINER was not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1150 - The surface under the cutting board and the shelving are being lined with cardboard.
  • 1560 - There is a floor mounted FRIGIDAIRE and GE STAND UP FREEZERS are not elevated off the floor, equipped with casters, or sealed to the floor. A cleaning hazard exists.
  • 1570 - A build-up of frozen condensation was observed in the chest freezer compartment.
  • 1570 - The screen on the rear screened door is torn.
  • 1570 - Repeat A gap was observed between the rear screened door and the door frame.
  • 1570 - Repeat The door gaskets of the Lo Boy refrigeration unit and chest freezer are in poor condition.
  • 1720 - The chlorine sanitizer test kit is missing its color chart for determining the sanitizer concentration level.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: LID FRAME OF THE RICE COOKER, RICE UTENSIL STORED ON A DIRTY TABLE TOP, and the REFRIGERATION/FREEZER COMPARTMENTS.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: REFRIGERATION DOOR GASKETS.
  • 1880 - Corrected During Inspection Critical Food contact surfaces are not being sanitized due to no sanitizer concentration in the wiping cloth buckets.
  • 1900 - Corrected During Inspection Critical No concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 1930 - Corrected During Inspection Soiled apron was found stored atop unused drinking cups/lids.
  • 2170 - Critical A plastic bottle is being used as an extension for the walk-in cooler's PVC condensation line leading to the floor drain.
  • 2350 ii - The copper piping under the hot wells is leaking. The floor drain under the hot wells is clogged.
  • 2750 - Repeat Heavy build-up of grease on the exterior surface of the 55 gallon waste grease barrel.
  • 2860 - The cinder block back wall needs to be repainted.
  • 2890 - FLUORESCENT CEILING LIGHT is not shielded, coated, or otherwise shatter-resistent.
  • 3140 - An employee was observed placing food in her mouth while in the food preparation area.
  • 3170 - Repeat KITCHEN CEILING LIGHT and the FLOOR TILES NEAR THE BACK DOOR are not maintained in good repair.
  • 3180 - Repeat The KITCHEN CEILING TILES and FLOOR BASEBOARDS are noted in need of cleaning.
August 18, 2006Routine523Details / Comments
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the REFRIGERATOR.
  • 0480 - Repeat Unlabeled food containers.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1320 - There was no temperature measuring device located in the CHEST FREEZER.
  • 1570 - Repeat The door gasket of the BEV AIR is damaged.
  • 1570 - Repeat HANDLE ON THE BEV AIR LOCATED NEAR SERVICE COUNTER, CHEST LID, AND THE WIRE RACK IN THE ROTISSARIE WERE observed in a state of disrepair and damaged.
  • 1570 - Repeat STORAGE RACK IN THE WIR was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: SIDE PANELS BETWEEN EQUIPMENT, HINGES OF EQUIPMENT, EXHAUST HOOD AND FILTERS, RICE COOKER STAND, EMPLOYEES FOOD STORAGE SHELVES.
  • 1780 - Critical Containers on the COOK'S DRY INGREDIENT TABLE to which additional product is added are observed soiled.
  • 1960 - Repeat TABLEWARE were found stacked while wet after cleaning and chemical sanitization.
  • 2020 - Unwrapped knives AND spoons were not stored AT THE FRONT COUNTER with the handles up.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. BACK SCREEN DOOR IS NOT SELF CLOSING.
  • 3180 - Repeat FLOOR ALONG THE WALLS, IN CORNERS, AND AROUND THE EQUIPMENT LEG SUPPORTS, WALL BEHIND RICE COOKER, AND THE SURFACE OF THE FIRE EXTINGUISHER noted in need of cleaning.
February 24, 2006Routine210Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0170 - A food employee was observed cleaning their hands in a food preparation sink or a sink used for utensil washing.
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the WALK-IN REFRIGERATOR AND FREEZERS.
  • 0480 - Repeat Unlabeled food containers. RICE AND SMALL CONTAINERS.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1570 - Repeat The door gasket of the BEV AIRS ARE damaged.
  • 1570 - WIRE RACK IN THE ROTISSARIE, HANDLE ON THE BEV AIR BY FRONT COUNTER WERE observed in a state of disrepair and damaged.
  • 1570 - Repeat STORAGE RACKS IN THE WALK-IN REFRIGERATOR WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1600 - The compartment(s) or drainboards of ALL THE SINKS are soiled.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE SHELVESOUTSIDE SURFACE OF STORAGE CONTAINERSEXHAUST HOODUTENSIL STORAGE CONTAINERRICE WARMER HINDGEMOP SINK INSIDE AND OUTSIDE SURFACESINSIDE SURFACES OF REFRIGERATORS/FREEZERSEQUIPMENT ON LOWER SHELVESHANDLE GROOVES OF THE GARBAGE CANS
  • 1780 - Critical Repeat Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 1960 - BOWLS were found stacked while wet after cleaning and chemical sanitization.
  • 2750 - Repeat GREASE BARREL IS soiled and has an accumulation of debris/grease.
  • 2930 - SCREEN DOOR IS NOT SELF-CLOSING.
  • 3170 - FLOOR NEAR BACK DOOR is not maintained in good repair
  • 3180 - Repeat FLOORS UNDER EQUIPMENT ALONG THE WALLS AND AROUND THE LEG SUPPORTS, FLOOR UNDER THE MAT IN THE WALK-IN REFRIGERATOR AND BATHROOM VENT COVER noted in need of cleaning.
November 02, 2005Routine312Details / Comments
  • 0470 - Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the REACH-IN AND CHEST FREEZERS.
  • 0470 - Critical Repeat Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). WALK-IN UNIT
  • 0480 - Corrected During Inspection Repeat Unlabeled food containers. SPICES AND BREAD CRUMBS.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1570 - The door gasket of the BEV AIR is damaged.
  • 1570 - STORAGE RACKS IN THE WALK-IN UNIT WERE observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. SOY SAUCE BUCKETS.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: DRY INGREDIENT BINS, STORAGE SHELVES UNDER DRY INGREDIENT BINS, BOTTOM SHELVES IN THE REACH IN REFRIGERATORS AND FREEZERS.
  • 2010 - Corrected During Inspection COOKS KNIFE WEDGED BETWEEN TABLES.
  • 2750 - Repeat GREASE BARREL AND AREA IS soiled and have an accumulation of debris.
  • 3180 - Repeat FLOOR AROUND EQUIPMENT LEG SUPPORTS AND ALONG THE WALL, WALL BEHIND THE DRY INGREDIENT BINS, AND THE SEATING AREA CEILING VENT COVER noted in need of cleaning.
  • 3290 - Corrected During Inspection TRAY OF TOOLS AND MISCELLANEOUS ITEMS noted to be stored in such a way that it is contaminating Equipment AND Food.
August 18, 2005Routine19Details / Comments
  • 0450 - Corrected During Inspection Critical Repeat SCOOP WITH NO HANDLE IN THE SALT CONTAINER AND SEVERAL SCOOPS WITH HANDLES DOWN INTO THE DRY INGREDIENT.
  • 0470 - Critical Repeat Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the REFRIGERATORS AND FREEZERS.
  • 0480 - Unlabeled food containers. LABEL ALL FOOD COTNAINERS AND IN BOTHE ENGLISH AND CHINESE.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. CONTAINER OF MUSHROOMS
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of FOOD. SOY SAUCE BUCKETS
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE SHELVES, BOTTOM SHELF IN BEV AIR REFRIGERATOR AND OUTSIDE SURFACE OF DRY INGREDIENT CONTAINERS IN PREP AREA. THE COUNTER TOP EDGE NEXT TO THE DEEP FRYERS WAS STAINED BUT STILL COLLECTING GREASE.
  • 1780 - Critical Repeat Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2020 - Unwrapped forks not stored AT FRONT COUNTER with the handles up.
  • 3180 - Repeat FLOORS ESPECIALLY ALONG THE WALLS noted in need of cleaning.
May 13, 2005Routine36Details / Comments
  • 0450 - Corrected During Inspection Critical SCOOPS WITH NO HANDLES BEING USED IN SEVERAL DRY INGREDIENT STORAGE BINS AND ONE SOY SAUCE BUCKET.
  • 0470 - Critical kNIVES improperly STORED.
  • 0470 - Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0470 - Critical Repeat Unwrapped or uncovered food in the WALK-IN UNIT.
  • 0480 - Repeat Unlabeled food containers. (SQUEEZE BOTTLES AND ONE SPRAY BOTTLE)
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical Repeat PREFRIED CHICKEN hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Repeat EGGS cold holding at improper temperatures.
  • 1150 - The nonfood contact surface of the COUNTER EDGE NEXT TO DEEP FRYERS is not designed or constructed to be easily cleanable.
  • 1750 - Manufacturer containers were observed reused for the storage of FOOD.
  • 1770 A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: COOKING KNIVES AND SCOOP HANDLES.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: OUTSIDE SURFACES OF STORAGE CONTAINERS AND STORAGE SHELVES.
  • 1780 - Corrected During Inspection Critical Repeat Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 2750 - Repeat GREASE BARREL AND ADJACENT AREA OF GROUND HAVE ACCUMULATIONS OF GREASE.
  • 3180 - Repeat WALLS BEHIND COOKING EQUIPMENT AND THE FLOOR THROUGHOUT FACILITY ESPECIALLY UNDER EQUIPMENT noted in need of cleaning.
February 08, 2005Routine57Details / Comments
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: STORAGE SHELVES, OUTSIDE OF THE DRY INGREDIENT BINS, AND THE CANNED GOODS STORAGE SHELF.
  • 0820 - Critical PRECOOKED CHICKEN STORED IN LARGE TUB UNDER COUNTER NEAR FRYERS AND TRAYS OF EGGS STORED IN COOKING AREA AT ROOM TEMPERATURE holding at improper temperatures.
  • 2750 - Repeat GREASE BARREL HAS ACCUMULATED GREASE ON THE OUTSIDE AND ADJACENT AREA ON THE GROUND HAS accumulation of debris.
  • 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches (TORN SCREEN)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1960 - COOKING PANS were found stacked while wet after cleaning and chemical sanitization.
  • 0480 - Repeat Unlabeled food containers. (SQUEEZE BOTTLES)
  • 3180 - Repeat FLOORS ALONG THE WALLS AND AROUND THE COOKING EQUIPMENT LEG SUPPORTS noted in need of cleaning.
  • 1780 - Critical Repeat Containers in the cooking area to which additional product is added are observed soiled. (CONTAINERS OF SEASONINGS, SUGARS, SAUCES, ETC.)
  • 1780 - Critical Repeat Food contact surfaces of the CAN OPENER used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
November 08, 2004Routine27Details / Comments
  • 2750 - Grease drum and surrounding area have grease build-up.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (Gaps at top and bottom of door. Door is not closing tightly or self closing.
  • 2830 - Floor and wall juncture in kitchen near the hood cleaning water tank not sealed. (Coving is separating from wall)
  • 0470 - Critical Unwrapped or uncovered food in the refrigerators and freezer.
  • 1570 - Table edges neardeep fryer and the front counter edge were observed in a condition that prevents necessary maintenance and easy cleaning.
August 30, 2004Follow-up14Details / Comments
  • 1780 - Critical Repeat Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the cooking units, deep fryers, sinks, and tables have accumulations of grime and debris.
  • 3220 - Mops not hung up to air dry.
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 2750 - Grease drum and surrounding area have grease build-up.
  • 2750 - There is evidence of pest activity at the refuse container kept outside the establishment (Flies at dumpster)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. (Gaps at top and bottom of door. Door is not closing tightly or self closing.
  • 0550 - Repeat In-use utensils improperly stored between use. (Chef's knoves stored in the crack between two tables)
  • 0550 - Repeat Dispensing utensils improperly stored between uses. (Scoops with no handles)
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination. (Bag of open rice next to handsink with no splashquard)
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Walk-in refrigerator)
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of foods. (Shopping bags)
  • 3270 - Methods are not being used to control pests
  • 2830 - Floor and wall juncture in kitchen near the hood cleaning water tank not sealed. (Coving is separating from wall)
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit.
  • 1100 - Repeat The food contact surface of several bin lids and the table top edge are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. (Gloves are NOT a substitute for hand washing).
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 1150 - The nonfood contact surface of the wooden boards used for support to the weakened storage rack, the cardboard used for support of the employees coffee stand, and the boards used as a splashquard for the mop sink are not designed or constructed to be easily cleanable.
  • 3180 - Repeat The ENTIRE facility from ceiling to floor especially under the equipment, floor under the tables in the sitting area, walls behind the cooking units, walls around the three sink and handsink areas, noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1770 A - Critical Repeat The following utensils were observed soiled to sight and touch: scoops and chef's knives.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Cracks and seems of the display unit, soy sauce buckets, rice storage bins, dry product storage bins, and inside shelves of all refrigeration and freezer units.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: All equipment, storage shelves, refrigerator gaskets, and the floor of the walk-in refrigerator.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: knives and scoops.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators and freezer.
  • 0480 - Repeat Unlabeled food containers. Water bottle and dry product storage bins. (Label in both English and Chinese)
  • 1570 - The can opener blade is rusted and dull.
  • 1570 - Table edges neardeep fryer and the front counter edge were observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Dry storage rack was observed in a state of disrepair and damaged. (Using wood to support)
August 18, 2004Routine720Details / Comments
  • 0820 - Critical Repeat Partially breaded and fried chicken hot holding at improper temperatures.
  • 1780 - Critical Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
  • 0830 - Critical The prepared ready-to-eat foods in the refrigeration unit is not properly dated for disposition.
  • 0470 - Critical Different types of raw foods stored in such a manner that may cause cross contamination. (open aluminum cans). Corrected during the inspection.
  • 0470 - Critical Unwrapped or uncovered food in the refrigerator and freezer units.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0550 - Repeat In-use utensils improperly stored between use. (Knives stored in between tables pushed together)
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. (Bowl of fish in walk-in unit). Corrected immediately.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of foods other than what originally came in the container. (Corrected during inspection).
  • 1100 - Repeat The food contact surface of the storage racks in the walk-in unit and the rack in the roasting oven are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 0480 - Unlabeled food containers. (water bottle, dry storage of flour, sugar, and breading)
  • 3180 - Floor under storage racks, floor in walk-in unit, and corners under equipment noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Bulk storage containers.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: lower shelves and outside of equipment.
May 20, 2004Routine511Details / Comments
  • 1750 - Repeat Restaurant is reusing soy sauce buckets, cardboard barrels, plastic bottles, and plastic bags for the storage of food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination (under the hand sink).
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0820 - Critical Repeat Rice, chicken wings hot holding at improper temperatures. Chicken flour sitting at room temperature.
  • 1100 - Repeat The food contact surface of the rusty walk in refrigeratoor racks and the damaged cutting board by the fryer are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1890 - Critical The equipment and utensils are not being sanitized.
  • 0450 C - Repeat Workers are using plastic bowls as food scoops leading to excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 0550 - Repeat In-use utensils improperly stored between use. 1. rice scoop sitting in a pan of room temperature water. Knife wedged between a table and a refrigerator.
  • 3140 - Worker observed eating at the prep table. Area designated for employee to eat, drink, and use tobacco does not protect food from contamination
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. 1. Screen door is damaged. 2. Large gap at bottom of back door.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: walk in fan guards, can opener, broiler, soiled plastic containers, ...
  • 2810 - The cardboard on the walk in floor is not smooth, nonabsorbent, and easily cleanable.
February 17, 2004Routine211Details / Comments
  • 0820 - Critical Repeat Chicken pieces and rice left out to cool, cold holding at improper temperatures.
  • 1750 - Repeat Restaurant is reusing soy sauce buckets and MSG barrels for food storage.
  • 0450 C - Critical Repeat Workers are using soup containers as food scoops resulting in excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0550 - Observed knife wedged between table and sandwich unit, improperly stored between uses.
  • 1100 - Critical Repeat The food contact surface of the damaged cutting board by the fryer is not smooth, contains cracks, chips, or pits and can not be easily cleaned. The pepper shaker is covered with tape.
  • 2930 - Repeat The screen is torn in the new screen door. The food establishment is not protected against entry of insects and rodents.
  • 3180 - Kitchen ceiling and rest room walls noted in need of cleaning.
December 01, 2003Routine35Details / Comments
  • 0820 - Critical Chicken pieces hot holding at improper temperatures.
  • 0820 - Critical Fried rice hot holding at improper temperatures.
  • 1750 - Manufacturer containers(sauce buckets, bottles, cardboard barrels, peanut butter containers, food wrappers, cardboard boxes) were observed reused for the storage of food.
  • 1750 - Single-service items were observed reused for the storage of food.
  • 3180 - Kitchen floor, walls, baseboards noted in dire need of cleaning.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: all cutting boards, prep tables, can opener, freezers,walk in cooler, refrigerator gaskets, overhanging shelves at the steam table and by the fryers, flour cans, all racks, rice cooker,....
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: soak tank, all shelves, ......
  • 0570 - The wiping cloths used with raw animal foods are stored with other in-use wiping cloths.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored in a location where it is subject to splash, dust or other contamination.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0220 - Critical The cooks are drinking from an uncovered container in the food preparation area.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerators.
  • 0540 - Critical Food in contact with soiled equipment or utensils. Observed broccoli and egg rolls stored in used , raw chicken cases.
  • 0450 C - Critical Observed soup containers used as food scoops leading to excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.
  • 2790 - The rug/mat in the walk in does not meet the standard of smooth, nonabsorbent, durable and easily cleanable.
  • 1100 - The food contact surface of the scorched cutting board by the fryer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1060 - 1.Observed several makeshift racks and pallets, none of which are smooth and easily cleanable. 2.Freezer chest is rusty on the outside. 3.Drain line is broken on the walk in refrigerator.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Screen door is torn.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1880 - Critical The food-contact surfaces of the dishes, utensils, and equipment were not observed sanitized.
  • 1600 - The compartments and drainboards of the three compartment sink are heavily soiled.
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 2600 - The dumpster is stored on grass, an absorbent material.
  • 3260 - Employees are storing their coats all over the kitchen.
  • 0550 - Observed the rice spoon stored in a pan of room temperature water.
October 30, 2003Routine715Details / Comments
0530 - Food items in the walk-in not covered.June 25, 2003Routine01Details / Comments

August 13, 2009 (Risk Factor Assessment)


Violations: Comments:
Obtain a thermometer for monitoring the internal temperature of foods. Provide a dispensing utensil for each container of raw meats and seafood. Recommend a separate dispensing utensil for each container of precooked foods. Replace all torn refrigeration/freezer door gaskets.

April 03, 2009 (Routine)


Violations: Comments:
Too many repeat violations. Correct the cited violations and keep them corrected. Post the 2nd Chesapeake-issued Certified Food Manager's certificate in public view next to the Health Department permit. PERMIT RENEWAL ISSUED

February 03, 2009 (Routine)


Violations: Comments:
Remove aprons before leaving the restaurant.

October 29, 2008 (Routine)


Violations:

July 30, 2008 (Critical Procedures)


Violations:

April 17, 2008 (Routine)


Violations: Comments:
PERMIT RENEWAL ISSUED

January 15, 2008 (Routine)


Violations: Comments:
Reviewed the employee health policy and the consumer advisory policy with the manager-in-charge.

August 01, 2007 (Routine)


Violations: Comments:
No employee training log developed and implemented. A cleaning schedule has been implemented. The cold-holding refrigeration logs have been kept up to date through July 30, 2007. No hot food holding logs have been developed and maintained. Maintain all cited logs.

April 19, 2007 (Routine)


Violations: Comments:
Five (5) bags of raw chicken were observed stored unattended atop the food preparation counter while another bag of raw chicken was being cup into pieces. Keep containers of meat and seafood under refrigeration until they are immediately addressed for a food preparation task. The flour used to bread raw meats and seafood is to be discarded and replaced every 4 hours if stored at room temperature, or kept under refrigeration in between breading tasks. Discard any used flour at the end of each day's kitchen operations and continue to designate separate breading containers for each type of meat, seafood, and poultry. A noticeable improvement in the sanitation of the kitchen and the food storage techniques demonstrated by the employees. The equipment temperature logs and employee training logs are being maintained on a consistent basis. Unable to verify that the second employee has obtained his Certified Food Manager's certification. PERMIT RENEWAL ISSUED

March 26, 2007 (Critical Procedures)


Violations: Comments:
Temperature logs and cleaning schedules maintained. Continue to work on and correct violations noted. Overall facility sanitation improved.

February 12, 2007 (Follow-up)


Violations: Comments:
No documentation produced during this inspection to verify an attempt to obtain a second Certified Food Manager (CFM) with the enrollment of the employee into the next available Chinese-language CFM's class. The equipment/food hot & cold-holding temperature logs are not being maintained on a consistent basis. No employee training log has been developed and implemented.

January 03, 2007 (Routine)


Violations: Comments:
Store employee foods in a designated area separate from the restaurant foods. Obtain a second Certified Food Manager (CFM) for this facility. Recommend contacting the Va Beach Health Department in order to enroll the employee into their next Chinese-language CFM class or take the English version class through the Chesapeake Health Department. No comprehensive cleaning schedule has been developed. Develop and implement a comprehensive cleaning schedule in both English and Chinese for this facility. No temperature logs have been developed and implemented. Develop and implement a daily equipment/food temperature log each hot and cold holding unit. (An equipment temperature log sheet was given to the person-in-charge during the review of this inspection). Develop and implement an employee training log. Too many repeat violations. Correct all cited violations before the follow-up inspection takes place.

August 18, 2006 (Routine)


Violations: Comments:
Transfer the Va Beach Certified Food Manager's certification to the Chesapeake Health Department and post the Chesapeake certificate next to the permit. Develop and implement a daily equipment/food temperature log where at least one food temperature from each hot/cold holding unit is taken and recorded every two (2) hours. Develop and implement a comprehensive cleaning schedule. Correct all violations before the next inspection.

February 24, 2006 (Routine)


Violations: Comments:
Waste management for an exchange in grease barrels has been contacted and the facility is on the list for a replacement barrel. Correct all violations as soon as possible.

November 02, 2005 (Routine)


Violations: Comments:
Correct all violations as soon as possible.

August 18, 2005 (Routine)


Violations: Comments:
Correct all violations prior to the next inspection. Health Permit renewal issued.

May 13, 2005 (Routine)


Violations: Comments:
Improvements in the overall sanitation level noted. Detailed type cleaning is still needed. Do not line the shelves in the walk-in and refrigerator units with cardboard. This will prevent proper air flow. Grease drum is scheduled to be replaced. Correct all violations prior to the next inspection.

February 08, 2005 (Routine)


Violations:

November 08, 2004 (Routine)


Violations: Comments:
Work order to have the food prep sink leak repaired has been submitted.

August 30, 2004 (Follow-up)


Violations: Comments:
Major positive improvements with food handling, personal hygiene and overall facility sanitation level.

August 18, 2004 (Routine)


Violations: Comments:
Permit renewal not issued at this time. Discussed all violations with the owner and made recommendations. Discussed the importance of having a cleaning, maintenance, and training schedule. Major food violations were corrected during the inspection. Follow-up inspection has been scheduled.

May 20, 2004 (Routine)


Violations: Comments:
Corrective action was taken as the inspection occurred. A prep sink and 3-vat sink exist so DO NOT USE THE 3VAT SINK for marinating chicken, USE THE PREP sink. DO NOT leave partially cooked foods at room temperature. Correct all critical violations as soon as possible and all non-critical violations by the next inspection.

February 17, 2004 (Routine)


Violations: Comments:
*DO NOT LEAVE COOKED OR HALF COOKED FOODS OUT AT ROOM TEMPERATURE (rice, wings,...). Keep foods either >140* ot <41*.

December 01, 2003 (Routine)


Violations: Comments:
*After cooking, rapidly cool foods, do not leave out at room temperature. As soon as the food is <140*, it must be moved to refrigeration. ** Work with raw foods in small batches, do not pull out a lot of food from the refrigerator at one time.

October 30, 2003 (Routine)


Violations: Comments:
*Many violations observed today, 30 DAY REINSPECTION.Retrain staff on food protection and temperature control. Clean the facility from top to bottom. Teach all workers how to properly wash, rinse, and sanitize dishes and equipment. Remove the numerous used buckets, barrels, bottles, and wrappers. Replace the metal stem thermometer.

June 25, 2003 (Routine)


Violation: 0530 - Food items in the walk-in not covered.
Ensure all food item are covered while in storage.
Comments:
Overall sanitary standards satisfactory. No major violation noted this inspection.

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