China Panda, 616 North Sheppard Street, Richmond, VA 23221 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: China Panda
Address: 616 North Sheppard Street, Richmond, VA 23221
Type: Full Service Restaurant
Phone: 804 379-0780
Total inspections: 10
Last inspection: 02/05/2016

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Inspection findings

Inspection date

Type

  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Uncovered egg rolls observed in the walk-in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Raw chicken, raw beef and raw pork observed cold holding at improper temperature in the food prep refrigerator.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
02/05/2016Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Uncovered egg rolls observed in the walk-in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Food Storage Containers - Identified with Common Name of Food (corrected on site)
    Observation: Unlabeled flour containers observed.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the bottom shelf of the prep table next to the 3-compartment sink is not corrosion resistant, nonabsorbent, and/or smooth: observed rusted. .
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
    - Side exterior surfaces, and cabinet for the deep fat fryer.
    - Door gasket for the chest freezer.
    - Bottom interior surface of the Frigidaire reach in freezer.

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities in Good Repair
    Observation: Floor in the kitchen is not maintained in good repair: a tile observed broken.
    Correction: Replace broken floor tile. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor under the hand washing sink has an accumulation of grime and debris.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/21/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Unwrapped or uncovered food in the walk in refrigerator, eggs stored over ready-to-eat food in the walk-in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings. Ensure eggs are always stored on the bottom shelves of refrigerators to protect ready-to-eat foods from cross contamination.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Knives in the knife rack.
    Correction: Clean and sanitize these surfaces for food contact.
06/11/2015Risk Factor
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes preventing its use.
02/20/2015Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Uncovered food observed in the walk in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wood platform next to the chest freezer and wood shelf under the rice cookers on the prep line are not corrosion resistant, nonabsorbent, and/or smooth: paint or seal wood to render them nonabsorbant. .
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The sink in the rest-room is not sealed to the wall: Calking observed detaching.
    Correction: Re-apply caulking to seal the unit to the wall since it is exposed to spillage or seepage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the food prep reach in refrigerator in the kitchen in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
10/16/2014Routine
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
06/18/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Unwrapped egg rolls observed in the walk in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
02/24/2014Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Uncovered food observed in the walk in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Food Storage - Clean and Dry Location
    Observation: Several food items observed stored directly on the floor of the walk-in freezer.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Single-Service and Single-Use Articles, Use Limitation
    Observation: Single-service items were observed reused for the storage of meats in walk in freezer.
    Correction: Discontinue the reuse of single-use containers for meat storage. Provide approved reusable food storage containers designed for your food storage needs.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has an accumulation of grime and/or debris:
    - Shelves through out the kitchen
    - Cabinet under the deep fat fryer
    - Top exterior surface of smoker cabinet
    - Door gasket of reach in freezer
    - Exterior of walk in freezer and walk in refrigerator doors.

    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
10/16/2013Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Unwrapped egg rolls observed in the walk in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
07/24/2013Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Uncovered egg rolls observed in the walk in refrigerator.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken, egg rolls and tofu observed cold holding at improper temperature in the walk in refrigerator.
    Correction: Adjust the thermostat to ensure all cold food is stored at 41°F or below.
03/19/2013Risk Factor

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