Chinese Imperial Restaurant, 7821 Sudley Rd, Manassas, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Chinese Imperial Restaurant
Address: 7821 Sudley Rd, Manassas, Virginia
Phone: (703) 361-4635
Total inspections: 19
Last inspection: Aug 17, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchenAugust 17, 2009Risk Factor Assessment01Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the kitchen
May 18, 2009Routine03Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Shelves
February 10, 2009Routine03Details / Comments
  • 0130 - Critical Food employees observed with soiled hands and arms.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0480 - Unlabeled food containers.
  • 1190 - Repeat The ambient (air/water) temperature measuring device (degrees C) located in thecooler is missing.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in cooler.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen
  • 3220 - Mops not hung up to air dry.
June 13, 2008Routine26Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C)is missing in cooler.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storeage shelve in cooler.
March 18, 2008Routine03Details / Comments
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor in walk in cooler.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in cooler, filters over grill, rust on shelves in walk in cooler
  • 1800 - The nonfood contact surface of the floor of walk in cooler has accumulations of grime and debris.
  • 3180 - ceiling in the kitchen noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
August 20, 2007Routine05Details / Comments
No violation noted during this evaluation. March 16, 2007Routine00Details / Comments
  • 0470 - Critical Repeat Food not covered in walk in cooler.
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Repeat Food stored on floor in walk in freezer.
  • 0820 - Critical Repeat Reach in cooler temp was 49 degrees.
  • 0830 - Critical Repeat Potentially hazardous food not date marked.
  • 1570 - Utensils are not in good repair.
  • 1750 - Repeat Food items are stored open metal can.
  • 1770 A - Critical Repeat Rust on shelves in walk in cooler.
  • 1800 - Floor in walk in freezer is dirty.
  • 2750 - Trash cans throughout the establishment are soiled an have an accumulation of debris.
  • 3020 - Corrected During Inspection Soap was not provided at the handsink.
  • 3180 - Walls in kitchen are not clean and floors.
  • 3260 - Employees' clothes stored on top of food.
March 13, 2007Routine49Details / Comments
  • 0380 - Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Critical Unwrapped or uncovered food in the WIC and WIF.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical RIC cooler temp 49 degrees
  • 0830 - Critical Food not dated or labeled
  • 1570 - Repeat RIC was observed in a state of disrepair and damaged.
  • 1750 - Food stored in metal containers
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: WIC
  • 1800 - The nonfood contact surface of the filter over stove has accumulations of grime and debris.
  • 2620 - Trash cans are dirty
  • 2750 - Repeat A strong offending odor is emanating from the refuse container stored outdoors.
  • 3170 - Repeat Walls and ceiling not maintained in good repair
  • 3180 - Repeat Walls and ceiling noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
August 08, 2006Routine69Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - ric was observed in a state of disrepair and damaged.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1800 - Repeat The nonfood contact surface of the wic has accumulations of grime and debris.
  • 2000 - Repeat items stored on floor
  • 2620 - Repeat There are refuse containers in the kitchen without covers.
  • 2750 - A strong offending odor is emanating from the refuse container stored outdoors.
  • 3030 - Repeat No continuous towel system that supplies the user with a clean towel has been provided.
  • 3170 - Repeat walls in kitchen is not maintained in good repair
  • 3180 - Repeat walls in kitchen noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3220 - Repeat Mops not hung up to air dry.
January 24, 2006Routine013Details / Comments
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0790 - Improper methods used to thaw @MEAT@,
  • 1180 - The food temperature measuring device (degrees F) located in the ric is not accurate.
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 1800 - Repeat The nonfood contact surface of the wichad accumulations of grime and debris.
  • 2000 - items stored on floor
  • 2040 - Preset tableware was observed unprotected from contamination.
  • 2310 - Critical The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 2720 - Outside refuse container was uncovered.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen
  • 3170 - wall is not maintained in good repair
  • 3180 - Repeat wall in storage room noted in need of cleaning.
  • 3220 - Mops and brooms not hung up to air dry.
August 01, 2005Routine113Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  • 1800 - The nonfood contact surface of the walk-in cooler has accumulations of grime and debris.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 3180 - Repeat wall and floor noted in need of cleaning.
  • 1100 - Knives are not smooth, they contain cracks, chips, or pits and can not be easily cleaned.
September 14, 2004Routine24Details / Comments
0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.May 11, 2004Critical Procedures10Details / Comments
  • 0470 - Repeat Unwrapped or uncovered food in the refrigerator
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener
  • 3180 - wall-floor corners noted in need of cleaning.
January 05, 2004Routine06Details / Comments
  • 1800 - The nonfood contact surface of the microwave and countertops had accumulations of grime and debris.
  • 0470 - Unwrapped or uncovered food in storage.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
August 28, 2003Routine03Details / Comments
  • 1800 - Hood system vents had accumulations of grime and debris.
  • 0470 - Unwrapped or uncovered food in the refrigerator.
  • 0610 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 0570 - Wiping cloths improperly stored between use.
May 28, 2003Routine04Details / Comments
No violation noted during this evaluation. February 03, 2003Routine00Details / Comments
  • 1800 - Repeat Hood noted dirty at the time of this visit.
  • 3080 - Repeat Burn light bulb noted at the time of this visit.
  • 1770 - Repeat Food contact surfaces equipment noted dirty at the timeoof this visit.
January 29, 2003Routine03Details / Comments
  • 1800 - Repeat The outer surfaces of the equipment noted dirty.
  • 3080 - Burn light bulb noted in the hood system.
  • 1770 - Food contact surfaces equipment noted dirty at the time of this visit.
  • 3180 - Floor noted dirty at the time of this visit.
January 16, 2003Routine04Details / Comments

August 17, 2009 (Risk Factor Assessment)


Violation: 3020 - Repeat Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.

May 18, 2009 (Routine)


Violations:

February 10, 2009 (Routine)


Violations: Comments:
employee's health policy in place

June 13, 2008 (Routine)


Violations:

March 18, 2008 (Routine)


Violations: Comments:
discuss employees health policy

August 20, 2007 (Routine)


Violations:

March 16, 2007 (Routine)

Comments:
All violations have been corrected (820,830,470,610,1750,3180,1570,1800,550,3020,1770,3260 & 2750).

March 13, 2007 (Routine)


Violations: Comments:
Manager took all food out of the reach in cooler and put food in walk in cooler.

August 08, 2006 (Routine)


Violations:

January 24, 2006 (Routine)


Violations:

August 01, 2005 (Routine)


Violations:

September 14, 2004 (Routine)


Violations:

May 11, 2004 (Critical Procedures)


Violation: 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.

January 05, 2004 (Routine)


Violations:

August 28, 2003 (Routine)


Violations:

May 28, 2003 (Routine)


Violations:

February 03, 2003 (Routine)

Comments:
No inspection was done because an EHS was there few days before

January 29, 2003 (Routine)


Violations: Comments:
No critical violation found at the time of this visit.

January 16, 2003 (Routine)


Violations: Comments:
No critical violation found at the time of this visit.

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