All temperatures taken internally.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Sliced tomatoes cold holding at improper temperatures(46-47°F) in the make table.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Handwashing - Using a Handwashing Lavatory
Observation: Items stored on the hand washing sink near the salad bar.
Correction: Remove items from the sink.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: The handwash station near the salad bar is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
|
08/12/2015 | Risk Factor | |
All temperatures taken internally.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>soiled racks in the reach in sandwich make table.
>>sauce warmer soiled.
>>mop sink seal is black and soiled.
>>ceiling vents are dusty.
>>old stickers on clean containers.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Chlorine dish machine was not putting out any sanitizer. Corrected to 100ppm.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: The diameter of the air gap between the water supply inlet and the flood level rims of the 3-compartment sink and the dishmachine are less than 1 inch.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the ice machine is being used as a dump station. The sink closest to the registers has a brush stored in it.
Correction: The handwash facility identified above is to be used for washing hands only
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls are in need of cleaning. Multiple spots are soiled.
Correction: clean as needed.
|
02/10/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Two cups stored on separate prep tables. One of the cups did not have a lid or a straw.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoes at the make table were cold holding at 45*F
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Date lables on multiple RTE and PHF's were incorrectly labeled. Shredded cheese had a label that was for black olives that were to be discarded on 8-11-14. Other items not labled or wrong label.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The hand sink near the pizza oven is not sealed to adjoining equipment or walls. The seal at the 3-comp sink is in need of a new seal.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
Observation: The door gaskets to the reach in pizza prep cooler is torn. Corroding shelves in multiple coolers.
Correction: Repair or replace the door gaskets and shlves in accordance with the manufacturer's specifications.
- Equipment and Utensils - Good Repair and Calibration
Observation: Found two pizza cutter blades that were chipped.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of thefollowing has accumulations of grime and debris:
>>Soiled gaskets.
>>Dough mixer
>>Magnetic knife holder.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: Observed employees using the automated handwashing station in a manner that was not approved by the manufacturer. Sanitizer bucket stored in a handsink.
Correction: Remove the sanitizer bucket.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse container is stored on grass.
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
|
08/26/2014 | Routine | |
All temperatures are internal unless otherwise noted. This inspection is a risk factor inspection. to see equipment and facility issues see last routine inspection.
No violation noted during this evaluation. | 10/15/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>can opener base peeling
>>racks pizza make table
>>gasket make table across from pizza oven
Correction: repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: Multiple cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: Dishmachine sanitizer was not in use at time of inspection. Concentration was greater then 200 ppm.
Correction: Stop use of dishmachine and/or adjust back to 50 ppm. Rinse dishes after running through dishmachine.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: carbon build-up pizza pans
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple door gaskets
>>racks walk-in
>>fan cages walk-in compressor
>>old labels plastic containers
>>racks dry storage
>>oven racks
>>clean dish racks
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Lids by soda fountains not inverted or covered.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Lighting, Intensity
Observation: Light out 2 door Victory freezer.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>grout eroded kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under cotton candy maker
>>floor under soda boxes
>>floor under mixer
>>floor walk-in fridge
Correction: clean
|
05/03/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Utensils - In-Use - Between-Use Storage
Observation: The scoop being stored in the chicken chunks container in the pizza make table was found resting on its contents.
Correction: Utensils that are being stored in food containers must be stored with their handle up above the containers contents.
- Food Storage - Clean and Dry Location
Observation: Open bags of pizza dough flower were observed being stored directly on the floor of the dry store room.
Correction: All food must be stored at least 6 inches or more off the floor.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sliced tomatoes that were being held on the sandwich make table rail were at 44-47F. The lid of the unit was observed being open during the inspection. Employee's state that the tomatoes were sliced 12/22. Employee discards product.
Correction: Food that is to be held in refrigeration must be held at 41F or below.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: 1) The facility does not have a digital thermometer.
2) The pizza make table and the sandwich make table do not have thermometers.
Correction: 1) Provide a digital thermometer to ensure the proper temperature of thin food products such as chicken chunks and pizza.
2) Provide thermometers in the interiors of the pizza make table and sandwich make table.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
>> The right interior door of the Victory freezer.
>> The pizza make table shelving is rusted.
>> The sandwich make table shelving is rusted.
Correction: Repair or replace.
- Equipment - Cutting Surfaces (repeated violation)
Observation: There are multiple cutting board that are deeply scored and heavily stained.
Correction: Resurface or replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces need to be cleaned:
>> The crumb catch trays of the pizza oven.
>> The upper baffles of the bulk ice machine.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required
Observation: Multiple pizza serving trays on the clean dish rack were observed stacked in a manner that will not allow them to air dry.
Correction: Stack pans so they are allowed to air dry.
- Handwashing Cleanser - Availability
Observation: The front hand sink soap dispenser is empty.
Correction: Provide soap.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Multiple damaged cans of food are being stored with the working stock cans.
Correction: Provide a separate area for damaged products that are to be returned to the vendor for credit.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> The surface of the door frame near the employee break area is damaged.
>> The exterior surface of the door of the managers office is damaged.
>> The tile grout in front of the dish machine has eroded.
Correction: Resurface damaged surfaces of door and frame.
Re-grout the tile in front of the dish machine.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities are dirty:
>> The vent above the mop sink.
>> The double vents above the pizza cutting table.
>> The floor under the bulk ice machine.
Correction: Clean.
|
12/27/2012 | Routine | |
All temperatures are internal unless otherwise noted. The manager on duty reviewed the Employee Health policy with the inspector. She is very knowledgeable about food safety.
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: The large floor mixer is leaking lubricating fluid in multiple areas.
Correction: Repair floor mixer gaskets.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The salad make table is missing a thermometer.
Correction: Provide a thermometer in the interior of the Salad Make table.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following is in poor repair:
>> The compressor housing on the double door freezer is not installed.
>> The interior surface of the chest freezer is cracked.
Correction: Replace compressor housing.
Repair interior of chest freezer.
- Equipment - Cutting Surfaces
Observation: The white cutting board at the fruit prep table is heavily scored and stained.
Correction: Resurface or replace.
- Kitchenware and Tableware (corrected on site)
Observation: The single use salad plates at the front line were not stored with their food contact surface protected.
Correction: Keep salad plates stored with their food contact surfaces inverted.
- Physical Facilities in Good Repair
Observation: The floor tile grout in front of the dish machine has eroded.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The double ventilation unit covers above the drink dispensers are dusty.
Correction: Clean.
|
08/20/2012 | Routine | |
All temperatures are internal unless otherwise noted. This facility is very well maintained and very clean.
- Bearings and Gear Boxes, Leakproof
Observation: The floor mixer is slightly leaking lubricating fluid from the upper control panel.
Correction: Repair.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The sandwich make table did not have a thermometer. There were no PHF's being stored at the time of inspection.
Correction: Place thermometer in unit.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was found in poor repair:
>> The ice cream chest freezer interior surface on the lid is damaged.
>> The sandwich make table shelves are rusted.
>> The pizza make table shelves are rusted.
Correction: Repair or replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following equipment was found dirty:
>>The top of the pizza oven..
>> The exterior surfaces of the dish machine.
>> The gaskets on the bulk ice machine door.
Correction: Clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: There are no trash cans at the hand sink by the ice machine and adjacent to the coffee pot.
Correction: Provide trash cans at all hand sinks.
- Lighting, Intensity (repeated violation)
Observation: The light is out in the up right Victory freezer
Correction: Replace light bulb.
|
04/12/2012 | Routine | |
All food temperatures are internal.
CFM certificate expires in April, 2012 Bring the old one in and ten dollars to the environmental health office to renew.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- walk in cooler gasket
- handle on the chest freezer is broken
Correction: Repair.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non-food contact surfaces need cleaning:
- shelves in the pizza make table
- walk in cooler shelves
- gaskets in sandwich make table
- exterior of the dish machine
Correction: Clean.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located near the front counter is blocked by prizes, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the boxes of prizes preventing its use.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair
Observation: The following physical facilities are in poor repair:
- Holes in the wall behind the soda boxes
- Holes in the wall in the men's room
Correction: Fill holes so that the wall is smooth, durable, and nonabsorbent.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities need cleaning:
- floor under the dry storage sheves
- wall behind the sandwich make table
- wall left of the 3 compartment sink
- ceiling tiles above the chest freezer
- floor below the soda boxes.
Correction: Clean.
|
12/12/2011 | Routine | |
all food temperatures are internal.
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: Utensil without handle used to dispense crushed red peppers.
Correction: Minimize bare hand and arm contact with exposed food that is in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The eggs at the salad bar ice bath were cold holding at 48*.
Correction: Hold all potentially hazardous food at 41* or below or use time as a public health control as discussed.
- Cooling, Heating, and Holding Capacities
Observation: The ice bath in the salad bar is not done properly.
Correction: Ensure ice is stacked to the product level in the salad bar.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
- make table gasket
- walk in cooler gasket
Correction: Replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non-food contact surfaces need cleaning:
- make table racks
- carbon build up on pans
- exterior of mixers
- dish racks near the dish machine
Correction: clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: There is no refuse container at the area immediately adjacent to the front hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the front hand sink.
- Lighting, Intensity
Observation: Light bulb is burned out in the upright freezer.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical structures need cleaning:
- wall behind the prep table with the scale on it
- floor under the sprayer near the dish machine
Correction: Clean
|
08/15/2011 | Routine | |
All food temperatures are internal.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is in need of repair:
-racks in make table are corroded on ends
Correction: repair/replace
- Equipment - Cutting Surfaces
Observation: The cutting board along the produce cutting station are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are in need of cleaning:
-exterior of door to walk in cooler
-pizza make table interior racks
-pizza pan shelves
-sprayer head at 2 compartment sink
-light fixture under hood system above pizza oven
-top of self service soda machines
Correction: Clean
- Plumbing System Maintained in Good Repair
Observation: The sink basin at the front near counter is slow to drain.
Correction: Plumbing systems and components shall be maintained in good repair.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures (repeated violation)
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair
Observation: The following structures are in need of repair:
-floor tile grout eroded in back area
-wall to left of walk in cooler has plastic molding damage
Correction: Repair or Replace
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following structures are in need of cleaning:
-floor under soda boxes in back hallway
-floor under ice machine
-ceiling vents above/near pizza oven and cutting station
-wall below 3 compartment sink
-floor/pipes/drain area under spray area at 3 compartment sink
Correction: Clean
|
04/18/2011 | Routine | |
all food temperatures are internal.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: The flour bin was unlabeled.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: The pepperoni at the pizza make table was cold holding at 40-49*
Correction: Hold all potentially food at 41* or below. Also, avoid over stuffing the container.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The end caps are missing on the roller cart.
Correction: Provide caps on the cart or discard it.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non-food contact surfaces need cleaning:
- pizza make table shelves
- Pizza pan shelves
- exterior of the flour bin
Correction: Clean.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities are in need of cleaning:
- Wall left of the pizza cutting table
- wall right of the produce prep refrigerator.
Correction: Clean.
|
11/15/2010 | Routine | |
All food temperatures are internal.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: The following potentially hazardous foods were cold holding improperly:
- Canadian Bacon 45*(Top line of pizza make table)
- Sausage 45* (Top line of pizza make table)
- Pepperoni 48* (Top line of pizza make table)
- Hot Dogs 45* ( in the pizza make table)
- Sliced tomatoes 53* ( Top line of sandwich make table)
Correction: Hold all PHF's at 41* or below. Food that was above 50* was discarded.
- Bearings and Gear Boxes, Leakproof (repeated violation)
Observation: The mixer is leaking.
Correction: Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: Facility does not have a tip-sensitive thermometer.
Correction: Provide a tip sensitive thermometer, a digital thermometer will satisfy this requirement.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment is in poor repair:
- gaskets on the sandwich make table
- Leg caps missing on roller carts
- walk in cooler gasket
Correction: Replace.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The cutting board at the pizza prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: The dish machine was low on sanitizer and read at 0 ppm for chlorine.
Correction: After the operator provided a new sanitizer and container the dish machine read 100 ppm. Ensure dish machine always reads between 50-100 ppm for chlorine.
- Equipment - Cooking and Baking Equipment (repeated violation)
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non-food contact surfaces need cleaning:
- Roller carts
- exterior of sprayer at the prep sink
- can opener
- flour racks
- interior of dish machien doors
Correction: Clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: lexan containers in the walk in were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: There is a ceiling tile missing in the area above the hand sink in front of the walk in cooler.
Correction: Install a ceiling tile.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities need cleaning:
- Dish machine vent
- walls and ceiling near the cotton candy machine
Correction: Clean.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Facility had chemical spray bottles stored with their clean dishes.
Correction: Store spray bottles below and separate from food, food contact surfaces, single service items, and clean dishes/utensils.
|
07/09/2010 | Routine | |
Restaurant representatives - add corrected or new information about Chuck E. Cheese, 4 Towne Center Way, Hampton, VA 23666 »