Church Of The Ascension, 4853 Princess Anne Road, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Church Of The Ascension
Address: 4853 Princess Anne Road, Virginia Beach, Virginia
Phone: (757) 495-1886
Total inspections: 19
Last inspection: Jul 29, 2009

Restaurant representatives - add corrected or new information about Church Of The Ascension, 4853 Princess Anne Road, Virginia Beach, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0830 - Critical The ready-to-eat (RTE) commercially processed potato salad and beans in the refrigeration unit was not properly dated for disposition after opening.
  • 2000 - Repeat Boxes of single service containers were found stored on floor of dry storage.
  • 2000 - Repeat Clean utensils were observed stored with the food-contact surface facing upward.
July 29, 2009Routine11Details / Comments
  • 0820 A 2 - Corrected During Inspection Critical Foods cold holding at improper temperatures.
  • 1450 - Reach-in is not maintaining potentially hazardous foods 41F or below.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: interior of the ice machine
  • 2000 - Repeat Boxes of single service containers were found stored on the floor.
  • 2020 A (Utensils) - Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
January 27, 2009Routine14Details / Comments
  • 0610 - Drink syrups stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the Kenmore freezer.
  • 1750 - Manufacturer containers were observed reused for the storage of food (cheese sauce).
  • 2000 - Repeat Single service items observed unprotected from contamination.
July 10, 2008Routine04Details / Comments
  • 0550 - Repeat Dispensing utensil (ice scoop) improperly stored between uses.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: the interior bottom of the Hobart refrigerator.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2020 - Eating utensils were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
November 01, 2007Routine05Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses.Ice scoop
  • 1320 - Repeat There was no temperature measuring device located in the refrigerator.
  • 1790 - The interior of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 3220 - Mops not hung up to air dry.
April 27, 2007Routine05Details / Comments
  • 0610 - Repeat Food stored on the floor of the walk-in freezer less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the refrigerator.
  • 2000 - Single service items observed unprotected from contamination.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3180 - The ceiling is dusty in the prep area around the vents and noted in need of cleaning.
October 25, 2006Routine14Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - The door gasket and lid of ice machine is in poor repair.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
March 22, 2006Routine23Details / Comments
  • 1320 - There was no temperature measuring device located in the display refrigerator.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 2890 - Repeat Light bulbs in pretzel and pop corn machines not shielded, coated, or otherwise shatter-resistent.
December 09, 2005Routine22Details / Comments
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit. Raw hamburger stored above pepperoni in display refrigerator.
  • 0820 - Corrected During Inspection Critical Cheese cold holding at improper temperatures.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior lip of ice machine..
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 2890 - Repeat Light bulbs in pretzel machine not shielded, coated, or otherwise shatter-resistent.
July 25, 2005Routine41Details / Comments
  • 2000 - Repeat Single service items observed unprotected from contamination. Single service cups stored on floor.
  • 2890 - Repeat Light bulbs in pop corn and pretzel machines not shielded, coated, or otherwise shatter-resistent.
February 25, 2005Routine02Details / Comments
  • 2000 - Repeat Single service items observed unprotected from contamination. Single service cups stored on floor.
  • 2890 - Repeat Light bulbs in pop corn and pretzel machines not shielded, coated, or otherwise shatter-resistent.
February 25, 2005Routine02Details / Comments
  • 1730 - The thermometer in the display reach-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 2890 - Light bulb in pretzel machine not shielded, coated, or otherwise shatter-resistent.
October 07, 2004Routine02Details / Comments
  • 1730 - The thermometer in the display reach-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 2890 - Light bulb in pretzel machine not shielded, coated, or otherwise shatter-resistent.
October 07, 2004Routine02Details / Comments
  • 3220 - Repeat Mops not hung up to air dry. CORRECTED
  • 1790 - The interior of the microwave oven is observed soiled.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. CORRECTED
  • 2000 - Repeat Single service items observed unprotected from contamination. CORRECTED
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. CORRECTED
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
May 13, 2004Routine06Details / Comments
  • 3220 - Repeat Mops not hung up to air dry. CORRECTED
  • 1790 - The interior of the microwave oven is observed soiled.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. CORRECTED
  • 2000 - Repeat Single service items observed unprotected from contamination. CORRECTED
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. CORRECTED
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
May 13, 2004Routine06Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops and brooms not hung up to air dry.
  • 0470 - Unwrapped or uncovered food in the refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between.
  • 2000 - Repeat Single service items observed unprotected from contamination. Corrected.
  • 2000 - Clean pots & pans were observed stored uncovered.
  • 0610 - Peanut oil stored on the floor. Or Food stored less than 6" above the floor.
  • 1570 - The wood shelving in the back store room is not sealed. It is in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: the interior of the ice machine is moldy and the can opener blade.
  • 3170 - The ceiling panels in thew dining room is not maintained in good repair
  • 3340 - Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 24, 2003Routine37Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops and brooms not hung up to air dry.
  • 0470 - Unwrapped or uncovered food in the refrigerator.
  • 0550 - Repeat Dispensing utensils improperly stored between.
  • 2000 - Repeat Single service items observed unprotected from contamination. Corrected.
  • 2000 - Clean pots & pans were observed stored uncovered.
  • 0610 - Peanut oil stored on the floor. Or Food stored less than 6" above the floor.
  • 1570 - The wood shelving in the back store room is not sealed. It is in a condition that prevents necessary maintenance and easy cleaning.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: the interior of the ice machine is moldy and the can opener blade.
  • 3170 - The ceiling panels in thew dining room is not maintained in good repair
  • 3340 - Critical Containers of toxic cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 24, 2003Routine37Details / Comments
  • 0550 - Dispensing utensils improperly stored between.
  • 2000 - Single service items observed unprotected from contamination.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade.
  • 3180 - The ceiling tile in the prep area noted in need of cleaning.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
April 02, 2003Routine05Details / Comments
  • 0550 - Dispensing utensils improperly stored between.
  • 2000 - Single service items observed unprotected from contamination.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can opener blade.
  • 3180 - The ceiling tile in the prep area noted in need of cleaning.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
April 02, 2003Routine05Details / Comments

July 29, 2009 (Routine)


Violations: Comments:
Violations discussed with employee.

January 27, 2009 (Routine)


Violations: Comments:
All violations discussed with employee. Check dish macine sanitizer, should read 50 ppm.

July 10, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

November 01, 2007 (Routine)


Violations:

April 27, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

October 25, 2006 (Routine)


Violations: Comments:
All violations discussed for correction.

March 22, 2006 (Routine)


Violations: Comments:
Violations discussed for correction. Chemical dishmachine technician contacted to check on sanitizing rinse and to provide chemical test strips.

December 09, 2005 (Routine)


Violations: Comments:
Violations discussed for correction.

July 25, 2005 (Routine)


Violations: Comments:
Violations discussed for correction. Do not leave cheese out at room temperature. Store in refrigerator until ready to prep pizza.

February 25, 2005 (Routine)


Violations: Comments:
Violations discussed for correction.

February 25, 2005 (Routine)


Violations: Comments:
Violations discussed for correction.

October 07, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Frying of hamburgers and hot dogs must be under mechanical ventilation.

October 07, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Frying of hamburgers and hot dogs must be under mechanical ventilation.

May 13, 2004 (Routine)


Violations: Comments:
All violations discussed for correction.

May 13, 2004 (Routine)


Violations: Comments:
All violations discussed for correction.

November 24, 2003 (Routine)


Violations: Comments:
All violations discussed with the certified food manager.

November 24, 2003 (Routine)


Violations: Comments:
All violations discussed with the certified food manager.

April 02, 2003 (Routine)


Violations: Comments:
All violations discussed with the manager.

April 02, 2003 (Routine)


Violations: Comments:
All violations discussed with the manager.

Do you have any questions you'd like to ask about Church Of The Ascension? Post them here so others can see them and respond.

×
money

You can win $500 if you submit a qualified review to our sweepstakes!

Church Of The Ascension respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Church Of The Ascension to others? (optional)
  
Add photo of Church Of The Ascension (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):

Recently added reviews

Name City Users' Rating
Sonic Drive-InVirginia Beach, VA
****
Virginia Beach Healthcare & RehabilitationVirginia Beach, VA
*
Back Bay Gourmet/Super SuppersVirginia Beach, VA
*****
Captain George's Seafood RestaurantVirginia Beach, VA
****
Rally'sVirginia Beach, VA
*****
SubwayMcLean, VA
****•
Wendy'sNorfolk, VA
**
Eastern CarryoutArlington, VA
*
Water Country USA- Hotspot Cafe'Williamsburg, VA
*****
Burger King #17185Midlothian, VA

Restaurants in neighborhood

Name

Church Of The Ascension
Ralphie's Dawgs & Company
Kempsville Green Grill
Noah's Ark Preschool And Childcare
Farm Fresh Supermarket #198
Wendy's
Imperial Palace
Kempsville Community Recreation Center

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: