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Restaurant: CiCi Pizza #371
Address: 3700 Candler's Mtn Road #4B, Lynchburg, Virginia
Total inspections: 7
Last inspection: Aug 24, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0450 C - Critical Observed employee washing his hands then moving a trash can before he made a pizza without rewashing his hands or wearing gloves.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 0820 A 2 - Corrected During Inspection Critical Sausage cold holding at improper temperatures @ 49F
- 1320 - Corrected During Inspection There was no temperature measuring device located in the pizza prep cooler.
- 2310 - Critical The handwashing facility located at the prep area is blocked, preventing access by employees for easy handwashing.
- 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
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August 24, 2009 | Routine | 4 | 3 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use.
- 2190 - Repeat Water from the handwashing sink at the handsink by the make-table was measured at a temperature less than 100F.
- 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
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August 21, 2008 | Routine | 0 | 3 | Details / Comments |
- 2190 - Repeat Water from the handwashing sink by pizza make-up was measured at a temperature less than 110F.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
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August 08, 2007 | Routine | 0 | 2 | Details / Comments |
- 1320 - Repeat There was no temperature measuring device located in the make-table refrigerator.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: pizza oven conveyor.
- 2190 - Repeat Water from the handwashing sink near make-table was measured at a temperature less than 110F.
- 3180 - Repeat Floor in dining area noted in need of cleaning.
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July 12, 2006 | Follow-up | 1 | 3 | Details / Comments |
- 0820 - Critical Make-table refrigerator at 52*F.
- 1320 - There was no temperature measuring device located in the make-table refrigerator.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pizza oven conveyor.
- 2190 - Repeat Water from the handwashing sink near make-table was measured at a temperature less than 110F.
- 3180 - Floor in dining area noted in need of cleaning.
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July 10, 2006 | Routine | 2 | 3 | Details / Comments |
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza oven.
- 1800 - Cabinet under drink fountain needs cleaning.
- 2190 - Water from the handwashing sink at front prep area was measured at a temperature less than 110F.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
- 3170 - Gasket around make-up refrigerator door and cold water handle for prep area handsink not maintained in good repair
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July 26, 2005 | Routine | 0 | 5 | Details / Comments |
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza oven.
- 1800 - Cabinet under drink fountain needs cleaning.
- 2190 - Water from the handwashing sink at front prep area was measured at a temperature less than 110F.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
- 3170 - Gasket around make-up refrigerator door and cold water handle for prep area handsink not maintained in good repair
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July 26, 2005 | Routine | 0 | 5 | Details / Comments |
August 24, 2009 (Routine)
Violations: - 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 0450 C - Critical Observed employee washing his hands then moving a trash can before he made a pizza without rewashing his hands or wearing gloves.
Wash hands before handling food, after smoking, using the restroom, and after eating and drinking.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0820 A 2 - Corrected During Inspection Critical Sausage cold holding at improper temperatures @ 49F
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the pizza prep cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 2310 - Critical The handwashing facility located at the prep area is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the chemical bottles and wiping cloth preventing its use.
- 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
August 21, 2008 (Routine)
Violations: - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 2190 - Repeat Water from the handwashing sink at the handsink by the make-table was measured at a temperature less than 100F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100F to allow more effective removal of fatty soils encountered in kitchens.
- 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
August 08, 2007 (Routine)
Violations: - 2190 - Repeat Water from the handwashing sink by pizza make-up was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
July 12, 2006 (Follow-up)
Violations: - 1320 - Repeat There was no temperature measuring device located in the make-table refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: pizza oven conveyor.
Clean and sanitize these surfaces for food contact.
- 2190 - Repeat Water from the handwashing sink near make-table was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
- 3180 - Repeat Floor in dining area noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Make-table refrigerator has been repaired and is now holding at 40*F.
July 10, 2006 (Routine)
Violations: - 0820 - Critical Make-table refrigerator at 52*F.
Refrigerator must hold food at 41*F. or lower. Please remove all PHFs until repaired. I will follow-up on Thursday July 13, 2006.
- 1320 - There was no temperature measuring device located in the make-table refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: pizza oven conveyor.
Clean and sanitize these surfaces for food contact.
- 2190 - Repeat Water from the handwashing sink near make-table was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
- 3180 - Floor in dining area noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
July 26, 2005 (Routine)
Violations: - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza oven.
Clean and sanitize these surfaces for food contact.
- 1800 - Cabinet under drink fountain needs cleaning.
Clean ASAP, remove dirty cloth.
- 2190 - Water from the handwashing sink at front prep area was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
- 3170 - Gasket around make-up refrigerator door and cold water handle for prep area handsink not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
July 26, 2005 (Routine)
Violations: - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: pizza oven.
Clean and sanitize these surfaces for food contact.
- 1800 - Cabinet under drink fountain needs cleaning.
Clean ASAP, remove dirty cloth.
- 2190 - Water from the handwashing sink at front prep area was measured at a temperature less than 110F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
- 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.
- 3170 - Gasket around make-up refrigerator door and cold water handle for prep area handsink not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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Restaurant representatives - add corrected or new information about CiCi Pizza #371, 3700 Candler's Mtn Road #4B, Lynchburg, VA »