Cici's Pizza, 2035-91 E. Market Street, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: CiCi's Pizza
Address: 2035-91 E. Market Street, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 407 876-9816
Total inspections: 7
Last inspection: 10/19/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/19/2015Routine
Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Discussion about the need of repair and maintenance of a few plumbing areas. Recommend develop a maintenance plan for these items. Ensure that the chlorine test strips are being utilized on the sanitizing wiping buckets as they were a little high today. Dishmachine sanitizing properly. New Person in charge has already identified a few areas to be fixed and is meeting with upper management to come up with a plan. Left refrigeration log for salad bar unit.
No violation noted during this evaluation.		06/16/2014Risk Factor
No violation noted during this evaluation.07/22/2013Complaint
Manager knowledgeable on food safety risk factors and employee health. Pizza on display for no more than 2-3 hours. Foods date marked in walk-in cooler. Using ice baths to cool large quantities of pasta. Talked with district manager on getting drain on dish machine repaired. Notified by district manager firm is looking at getting a replacement dish washer. District Manager (Rob Bennett) will contact our office once the replacement of the dish washer has been made (540/574-5249 - business card left at firm).
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions (50 ppm -100 ppm).
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the dishwashing machine and hand sink in the dish wash area are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
07/15/2013Routine
No violation noted during this evaluation.02/06/2013Follow-up
  • Critical: Handwashing Lavatory* (repeated violation)
    Observation: The drain on the hand wash sink in the dish wash area was not repaired and allowing water to drain directly onto the floor in the dish wash area.
    Correction: Repair drain line on hand sink to provide for proper disposal of waste water and allow convenient use by food workers.
01/23/2013Follow-up
Manager knowledgeable on food safety risk factors and employee health. Pizza on display for no more than 2-3 hours. Foods being held at proper temperatures. Foods date marked in walk-in cooler. Using ice baths to cool large quantities of pasta.
  • Warewashing - Mechanical Warewashing Equipment, Wash Solution Temperature
    Observation: The wash temperature and sanitizer concentrations of the dish wash machine were not meeting the manufacturer's specifications. The minimum temperature needs to be maintained at 120ºF and sanitizer level must be dispensed at proper levels (50 ppm chlorine). The racks for holding the dishes for the machine were also worn out and not easily cleanable.
    Correction: Discontinue the use of the low temperature chemical sanitizing ware wash machine until it is working properly. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Dish racks should be cleaned and/or replaced.
  • Critical: Handwashing Lavatory*
    Observation: The hand wash sink in dish washing area was inoperable due to a broken drain line. Soap and disposable towels should also be available at the sink to allow routine handwashing by food workers.
    Correction: Repair hand wash sink in dish wash area to allow convenient use by food workers. Contact our office once the necessary repairs have been made to the sink.
01/09/2013Routine

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