City Jail Kitchen, 811 City Hall, Norfolk, VA 23510 - Jail Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Additional certified food managers
No violation noted during this evaluation. | 12/04/2014 | Routine | |
Additional certified food managers
- Warewash Machines, Temperature Measuring Devices (repeated violation)
Observation: The temperature measuring device for the rinse tank of the warewashing machine is not operating properly.
Correction: Provide a functioning temperature measuring device at the rinse compartment so employees can routinely monitor the water temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket on refrigerator 3 (staff fridge) is torn/damaged.
Correction: Repair or replace the door gasket on refrigerator 3 in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Tiles on floor near fridge 3 are not maintained in good repair.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
04/01/2014 | Routine | |
Permit Issued. Employee Health discussed.
- Utensils - In-Use; Between-Use Storage
Observation: In-use utensils improperly stored between use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140°F and the container.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the rinse tank of the warewashing machine is not operating.
Correction: Provide a functioning temperature measuring device at the (wash/rinse/sanitizing) compartment so employees can routinely monitor the water temperature.
|
01/25/2013 | Routine | |
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