Clarksville Elementary School Cafeteria, 1696 Noblin Farm Road, Clarksville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Clarksville Elementary School Cafeteria
Address: 1696 Noblin Farm Road, Clarksville, Virginia
Total inspections: 14
Last inspection: Apr 30, 2009

Restaurant representatives - add corrected or new information about Clarksville Elementary School Cafeteria, 1696 Noblin Farm Road, Clarksville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 30, 2009Routine00Details / Comments
No violation noted during this evaluation. September 25, 2008Routine00Details / Comments
0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Some food employees failed to wash hands after returning from eating lunch.April 25, 2008Routine10Details / Comments
No violation noted during this evaluation. September 20, 2007Routine00Details / Comments
No violation noted during this evaluation. April 19, 2007Routine00Details / Comments
No violation noted during this evaluation. September 14, 2006Routine00Details / Comments
No violation noted during this evaluation. October 26, 2005Routine00-
No violation noted during this evaluation. October 26, 2005Routine00-
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
March 18, 2005Routine07Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
March 18, 2005Routine07Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
April 15, 2004Routine15Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
April 15, 2004Routine15Details / Comments
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
March 10, 2003Routine15Details / Comments
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
March 10, 2003Routine15Details / Comments

April 30, 2009 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Food thermometer available. Temperature label run through dishwasher changed color.

September 25, 2008 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Thermometers being calibrated. Date marking being done. Temperature label run through dishwasher changed color.

April 25, 2008 (Routine)


Violation: 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Some food employees failed to wash hands after returning from eating lunch.
Inform all food employees to keep their hands and exposed portions of their arms clean. -- Discussed with PIC, who discussed with employees.
Comments:
Food thermometers being calibrated during inspection. Temperature label run through dishwasher changed color.

September 20, 2007 (Routine)

Comments:
Facility clean & well maintained. Employees observed washing hands & wearing gloves. Temperature label run through dishwasher changed color. 200 PPM quat sanitizer in 3 compartment sink. Test strips available. Food thermometers calibrated during inspection.

April 19, 2007 (Routine)

Comments:
Facility clean & well maintained. Employees observed washing hands & wearing gloves. Food thermometer & test strips available. Temperature label run through dishmachine changed color. 3 compartment sink set up with 200 PPM quat sanitizer.

September 14, 2006 (Routine)

Comments:
Facility clean & well organized.

March 18, 2005 (Routine)


Violations:

March 18, 2005 (Routine)


Violations:

April 15, 2004 (Routine)


Violations:

April 15, 2004 (Routine)


Violations:

March 10, 2003 (Routine)


Violations:

March 10, 2003 (Routine)


Violations:

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