Clarksville Elementary School Cafeteria, 1696 Noblin Farm Road, Clarksville, VA - Restaurant inspection findings and violations

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Restaurant: Clarksville Elementary School Cafeteria
Address: 1696 Noblin Farm Road, Clarksville, Virginia
Total inspections: 14
Last inspection: Apr 30, 2009

Restaurant representatives - add corrected or new information about Clarksville Elementary School Cafeteria, 1696 Noblin Farm Road, Clarksville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. April 30, 2009Routine00Details / Comments
No violation noted during this evaluation. September 25, 2008Routine00Details / Comments
0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Some food employees failed to wash hands after returning from eating lunch.April 25, 2008Routine10Details / Comments
No violation noted during this evaluation. September 20, 2007Routine00Details / Comments
No violation noted during this evaluation. April 19, 2007Routine00Details / Comments
No violation noted during this evaluation. September 14, 2006Routine00Details / Comments
No violation noted during this evaluation. October 26, 2005Routine00-
No violation noted during this evaluation. October 26, 2005Routine00-
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
March 18, 2005Routine07Details / Comments
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
March 18, 2005Routine07Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
April 15, 2004Routine15Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
April 15, 2004Routine15Details / Comments
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
March 10, 2003Routine15Details / Comments
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
  • 2640 - The refuse container located outside the establishment is missing its lid.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
March 10, 2003Routine15Details / Comments

April 30, 2009 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Food thermometer available. Temperature label run through dishwasher changed color.

September 25, 2008 (Routine)

Comments:
Employees observed washing hands & wearing gloves. Thermometers being calibrated. Date marking being done. Temperature label run through dishwasher changed color.

April 25, 2008 (Routine)



Violation: 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. Some food employees failed to wash hands after returning from eating lunch.
Inform all food employees to keep their hands and exposed portions of their arms clean. -- Discussed with PIC, who discussed with employees.
Comments:
Food thermometers being calibrated during inspection. Temperature label run through dishwasher changed color.

September 20, 2007 (Routine)

Comments:
Facility clean & well maintained. Employees observed washing hands & wearing gloves. Temperature label run through dishwasher changed color. 200 PPM quat sanitizer in 3 compartment sink. Test strips available. Food thermometers calibrated during inspection.

April 19, 2007 (Routine)

Comments:
Facility clean & well maintained. Employees observed washing hands & wearing gloves. Food thermometer & test strips available. Temperature label run through dishmachine changed color. 3 compartment sink set up with 200 PPM quat sanitizer.

September 14, 2006 (Routine)

Comments:
Facility clean & well organized.

March 18, 2005 (Routine)



Violations:
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
    Store single service items in its original protective packaging or inverted in an approved dispenser at least 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

March 18, 2005 (Routine)



Violations:
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor. Observed boxes of cereal on floor in storage room.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
    Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2000 - Single service items observed unprotected from contamination. Observed box of styrofoam cups on floor in storage room.
    Store single service items in its original protective packaging or inverted in an approved dispenser at least 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gap between back doors.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Repeat Hood and floor is not maintained in good repair. Observed peeling paint on hood and broken floor tiles near dishwash room.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

April 15, 2004 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
    Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
    Cover all waste containers when not in continuous use. Replace missing lid or replace dumpster.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests. Replace dumpsters if not able to clean.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.

April 15, 2004 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
    Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered. Also one of the dumpsters is missing a lid.
    Cover all waste containers when not in continuous use. Replace missing lid or replace dumpster.
  • 3170 - Floor in food prep area is not maintained in good repair. Noted missing and broken floor tiles.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 2750 - A strong offending odor is emanating from the refuse containers stored outdoors.
    Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests. Replace dumpsters if not able to clean.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the dishwash area.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.

March 10, 2003 (Routine)



Violations:
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
    Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 2640 - The refuse container located outside the establishment is missing its lid.
    Replace the missing cover of the outside refuse container with one that is a tight fit.
  • 2720 - Repeat Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulbs with a coated or shatter-resistant bulbs.

March 10, 2003 (Routine)



Violations:
  • 1690 - The pressure gauge for the high temperature warewash machine was below 15 PSI.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
  • 1750 - Manufacturer containers were observed reused for the storage of various food items.
    Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the pre-wash sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 2640 - The refuse container located outside the establishment is missing its lid.
    Replace the missing cover of the outside refuse container with one that is a tight fit.
  • 2720 - Repeat Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Repeat Light bulbs in food prep area and dish washing area observed not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulbs with a coated or shatter-resistant bulbs.

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