Coco Rico, 6701 Franconia Rd, Springfield, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Coco Rico
Address: 6701 Franconia Rd, Springfield, Virginia
Total inspections: 4
Last inspection: Jan 23, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3-302.11(A)(1) - Critical Raw animal food stored over ready-to-eat food in the refrigeration unit. Observed raw chicken wings and several flat of shell eggs including several broken eggs over a container of yucca. The yucca was covered but raw egg is dripping down on the lids.
  • 43.1-3-3(a) - Critical There is no Certified Food Manager present at the beginning of the inspection.
January 23, 2009Critical Procedures20Details / Comments
- December 13, 2007Follow-up--Details / Comments
  • 2-103.11(D) - Poor handwashing procedures observed.
  • 2-301.14(A)-(I) - Critical Observed no handwashing in between glove changes.
  • 2-301.15 - A food employee was observed cleaning their hands in a food preparation sink or in a mop sink.
  • 3-302.11(A)(1) - Critical Raw animal food stored over ready-to-eat food in the refrigeration unit.Observed raw steak stored above RTE yucca in the reachin freezer.
  • 4-601.11(C) - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Can opener
  • 7-102.11 - Critical Working containers of poisonous and toxic materials are not properly labeled with a common name.
December 03, 2007Critical Procedures33Details / Comments
6-202.14 - Toilet room door is not provided with a self-closing door.October 16, 2007Pre-Opening01Details / Comments

January 23, 2009 (Critical Procedures)



Violations:
  • 3-302.11(A)(1) - Critical Raw animal food stored over ready-to-eat food in the refrigeration unit. Observed raw chicken wings and several flat of shell eggs including several broken eggs over a container of yucca. The yucca was covered but raw egg is dripping down on the lids.
    Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
  • 43.1-3-3(a) - Critical There is no Certified Food Manager present at the beginning of the inspection.
    It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
Comments:
The purpose of today's visit was to conduct a critical procedures inspection. If there are any questions please contact the EHS inspector.

December 13, 2007 (Follow-up)



Violation: -

Comments:
This is a follow up on a complaint from last week. It was agreed in the previous inspection that the owner would obtain an additional dumpster. Observed two dumpsters during the inspection instead of one.

December 03, 2007 (Critical Procedures)



Violations:
  • 2-103.11(D) - Poor handwashing procedures observed.
    The Person in Charge or certified food manager is responsible for monitoring his/her employees for proper hand washing procedures to ensure effective hand washing.
  • 2-301.14(A)-(I) - Critical Observed no handwashing in between glove changes.
    ALL food employees shall be washing their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction foodborne illness.
  • 2-301.15 - A food employee was observed cleaning their hands in a food preparation sink or in a mop sink.
    ALL food employees shall wash their hands in ONLY a designated handsink.
  • 3-302.11(A)(1) - Critical Raw animal food stored over ready-to-eat food in the refrigeration unit.Observed raw steak stored above RTE yucca in the reachin freezer.
    Raw foods like poultry, beef, pork, seafood, and eggs shall be stored properly inside refrigerators and freezers to prevent cross contamination. Raw foods shall be stored on shelving units BELOW or SEPARATED from all cooked foods, commercially processed foods, washed produce, leftover foods, etc.
  • 4-601.11(C) - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Can opener
    Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • 7-102.11 - Critical Working containers of poisonous and toxic materials are not properly labeled with a common name.
    Label all working containers of poisonous and toxic materials, including cleaners and sanitizers, with a common name to prevent the dangerous misuse of these materials.
Comments:
This is a critical procedures evaluation.

October 16, 2007 (Pre-Opening)



Violation: 6-202.14 - Toilet room door is not provided with a self-closing door.
Provide a self-closing hinge or closing mechanism for the toilet room door.
Comments:
This visit was conducted to do a Pre opening inspection.

Approval is hereby granted for the issuance of a Health Department permit. This inspection report shall serve as your permit until the official permit is obtained. Alloutstanding violatons must be corrected withoin 10 business days or prior to your first routine inspection in approximately 30 days. No equipment additions/changes/replacement are allowed without Health Department approval.

Provide a Northern Virginia Certified Food Manager's card and fax within 48 hours to me.43

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